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Imperial Russian Stout - Templeton Rye Whiskey Barrel Aged - Stone Brewing Co.

Imperial Russian Stout - Templeton Rye Whiskey Barrel Aged
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BA SCORE
93
outstanding

36 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 36
Reviews: 6
rAvg: 4.31
pDev: 6.96%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Russian Imperial Stout |  12.70% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: UCLABrewN84 on 06-09-2013)
Beer: Ratings & Reviews
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Ratings: 36 | Reviews: 6 | Show All Ratings:
Reviews by n2185:
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n2185

North Carolina

3.75/5  rDev -13%

12-11-2013 23:49:02 | More by n2185
More User Reviews:
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SirElton

California

4.75/5  rDev +10.2%

03-31-2014 18:32:05 | More by SirElton
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PeakedInHighSchool

Missouri

4.5/5  rDev +4.4%

03-09-2014 16:12:22 | More by PeakedInHighSchool
Photo of chinchill
chinchill

South Carolina

4.16/5  rDev -3.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.5 | overall: 4.25

At 2014 Most Arrogant Bar Bash (Barleys in Greenvillle,SC)

Pours black and opaque, with a good head.

This is a transformed version of the Stone RIS with a dominant rye barrel in the aroma, more heat, and a strong rye barrel component in the flavor. Th barrel treatment is dominant but not quite overdone.

O:quite different but neither better nor worse overall than the superb regular Stone RIS.

Serving type: on-tap

03-06-2014 04:18:33 | More by chinchill
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strongaf

Washington

4.25/5  rDev -1.4%

02-28-2014 02:28:27 | More by strongaf
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PretzelCity

California

4.25/5  rDev -1.4%

02-19-2014 01:07:19 | More by PretzelCity
Photo of LambicPentameter
LambicPentameter

Kansas

4.43/5  rDev +2.8%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Enjoyed on tap as part of a special Templeton Rye event at Bier Station where they had representatives from Templeton, Boulevard and Stone with flights that included Rye-on-Rye, Stone Imperial Russian Stout, this beer and Templeton Rye whiskey. In other words, right up my alley. Poured into a small 4 oz taster glass.

Appearance - Body is dark black in color with maybe a hint of brown to separate it from pitch black. Atop the midnight body sits a two-finger head of thick, dense bubbles the color of brown sugar on the bottom and lighter tan on the top. It lingers for quite some time before dissipating to a half finger of foam and leaving substantially sticky lacing around the sides of the glass. In terms of looks, I wouldn't have been able to tell that this was barrel-aged. Still plenty of carbonation and head.

Smell - If the looks didn't make it clear that this wasn't regular IRS, the nose certainly does. Dark, bittersweet baker's chocolate and roasted malt are accented by notes of star anise and licorice, as well as a strong bite of alcohol and oak as well as some hints of spiciness from the Templeton barrels.

Taste - More rich, bitter chocolate in the taste, which is now complimented by some more obvious vanilla undertones from the barrels, as well as a sweet spiciness from the whisky. It's funny, having this alongside a straight pour of Templeton, the barrel-aged stout seems a little tougher going down in some ways. Obviously, there is less burn from the high levels of alcohol in the stout, but the taste profile is a little more robust because the roasted malts and bittersweet chocolate in the stout make for a bigger, more complex flavor than the very spicy vanilla forward nature of the straight whiskey.

Mouthfeel - Heavy-bodied and lushly carbonated, producing a rich, decadent and creamy mouthfeel. As noted previously, the straight whiskey goes down a little easier initially than the BA stout, but the afterburn on the stout is much more gentle.

Overall, a fantastic BA stout and one that I wish I could get more regularly. Templeton is probably my favorite kind of non-Scotch whiskey, and as a result this (and Rye-on-Rye) are two of my favorite BA beers available. If you run across a chance to try this beer, don't hesitate for a second.

Serving type: on-tap

02-13-2014 17:30:56 | More by LambicPentameter
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KCBeerNerd

Missouri

4.5/5  rDev +4.4%

02-12-2014 03:52:10 | More by KCBeerNerd
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Beerbuddy21

California

4.5/5  rDev +4.4%

02-09-2014 15:21:24 | More by Beerbuddy21
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drewone

California

4/5  rDev -7.2%

02-03-2014 01:28:15 | More by drewone
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SlamLord

North Carolina

4.5/5  rDev +4.4%

12-15-2013 01:36:37 | More by SlamLord
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jlee185

Missouri

4.5/5  rDev +4.4%

12-13-2013 05:39:19 | More by jlee185
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Falcone

North Carolina

4.75/5  rDev +10.2%

12-11-2013 23:37:01 | More by Falcone
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Berto66

Colorado

3.75/5  rDev -13%

11-19-2013 04:49:51 | More by Berto66
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chippo33

Vermont

4.25/5  rDev -1.4%

11-12-2013 21:14:52 | More by chippo33
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Stevedore

Wisconsin

4.25/5  rDev -1.4%

11-08-2013 22:18:09 | More by Stevedore
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Ohiovania

Ohio

4.25/5  rDev -1.4%

10-27-2013 18:45:27 | More by Ohiovania
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Lanstrum

Ohio

4/5  rDev -7.2%

10-27-2013 17:26:56 | More by Lanstrum
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jmccullough108

Missouri

4/5  rDev -7.2%

10-25-2013 23:50:44 | More by jmccullough108
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djaeon

California

3.75/5  rDev -13%

10-22-2013 01:43:04 | More by djaeon
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Catlin

Iowa

4.75/5  rDev +10.2%

10-04-2013 01:07:58 | More by Catlin
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Herky21

Iowa

4.5/5  rDev +4.4%

09-29-2013 14:17:28 | More by Herky21
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freemanj

Missouri

4.5/5  rDev +4.4%

09-20-2013 05:29:01 | More by freemanj
Photo of daledeee
daledeee

Iowa

4.71/5  rDev +9.3%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

A special tap take over. Had ONE 8 oz glass for $7.

Came with a beautiful tan head and black body

Nose was rich. Lots of oak and malt.

Taste was very intense yet easy to drink and balanced. Quite a blend of charred oak, coffee, roasted malt and of course a little bourbon. Not medicinal like some I have had.

Mouthfeel is quite creamy with good carbonation.

One of the best stouts I have had.

Serving type: bottle

09-03-2013 01:49:19 | More by daledeee
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markcp

Iowa

4.25/5  rDev -1.4%

08-21-2013 13:55:28 | More by markcp
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Imperial Russian Stout - Templeton Rye Whiskey Barrel Aged from Stone Brewing Co.
93 out of 100 based on 36 ratings.