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Stone / Farking / Wheaton W00tstout - Stone Brewing Co.

Not Rated.
Stone / Farking / Wheaton W00tstoutStone / Farking / Wheaton W00tstout

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

1,390 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1,390
Reviews: 229
rAvg: 4.07
pDev: 11.06%
Wants: 65
Gots: 304 | FT: 42
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  13.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Ale brewed with pecans, wheat, & rye, with one quarter aged in bourbon barrels. Brewed at Stone Brewing Company with Greg Koch, Drew Curtis (Fark) and Wil Wheaton.

(Beer added by: Alieniloquium on 07-13-2013)
Beer: Ratings & Reviews
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Ratings: 1,390 | Reviews: 229 | Display Reviews Only:
Reviews by nsheehan:
Photo of nsheehan
nsheehan

Texas

3.05/5  rDev -25.1%
look: 3.25 | smell: 3 | taste: 3.25 | feel: 2.75 | overall: 2.75

Stone / Farking / Wheaton W00tstout at Pinthouse Pizza
Stone
20130826
Draught, 10oz into a nearly 10oz goblet
13% ABV

A – Dark brown-black, opaque. No head, some immobile but attractive lacing curvily hanging.

S – Bourbony alcohol smell, a woodiness too. Not a sharp alcohol smell, but a smooth one. A dark sweet licorice. As it warms, I can make out a more full smell, but the components are still buried under alcohol.

T – Sweet yet not too much due to alcohol. Can’t really taste the alcohol. A tiny pinch of woodiness. Some leather comes through. It seems like the alcohol is covering tastes but not inserting itself that much. Not getting any wheat, which is a letdown. As it warms, I can taste alcohol and a tiny bit of raisin. The sweetness is pretty unchanged, just more alcohol.

M – Thick, smooth, and syrupy. Heavy bodied and a tad chewy, with a quite wet finish. Despite the alcohol abound, it mostly comes through here as a warmth on the swallow. Goopy is a good word. As it warms, the finish gets a bit less soft and drier as the alcohol comes out more.

O – This beer needs time, the alcohol is quite overbearing. Hopefully it will cellar well. Not sure if the wheat will ever show. It’s a sipper for sure and not for people new to big beers. After letting it warm, it is for sure a booze bomb that needs at least a year. I will wait 2-4 years on my bottle.
3.25, 3, 3.25, 2.75, 2.75; 3.02.

Serving type: on-tap

08-27-2013 02:12:00 | More by nsheehan
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Stone / Farking / Wheaton W00tstout from Stone Brewing Co.
91 out of 100 based on 1,390 ratings.