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Stone / Farking / Wheaton W00tstout - Stone Brewing Co.

Stone / Farking / Wheaton W00tstoutStone / Farking / Wheaton W00tstout

Displayed for educational use only; do not reuse.

1,296 Ratings

(view ratings)
Ratings: 1296
Reviews: 225
rAvg: 4.06
pDev: 11.08%

Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  13.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Ale brewed with pecans, wheat, & rye, with one quarter aged in bourbon barrels. Brewed at Stone Brewing Company with Greg Koch, Drew Curtis (Fark) and Wil Wheaton.

(Beer added by: Alieniloquium on 07-13-2013)
Beer: Ratings & Reviews
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Ratings: 1,296 | Reviews: 225 | Show All Ratings:
Photo of scottfrie


4.43/5  rDev +9.1%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

22oz bottle into snifter. Bottled 7/16/13.

A: Pours near black with a rather thin dark brown head that faded into a faint collar.
S: Smooth and decadent smelling with notes of rich chocolate, mild bourbon barrel, and spicy rye. Not boozy or overbearing in the least.
T: Mellow notes of bourbon barrel, toasted and creamy marshmallow, and a slight nuttiness which, me knowing its pecans, does kinda remind me of sweet pecan pie. Caramel, butterscotch, and molasses are sweet up front, and the finish is full of brown sugar, spicy rye, toast, chocolate syrup, and oak. Rich chocolate and spice linger long after the swallow.
M: Definitely the best part of this beer. I'm starting to notice that Stone's stouts are extremely soft, thick, fluffy, smooth, full and drinkable. Carbonation is soft and velvety; body is thick and fluffy and the mouthfeel is chewy, light and airy. Drinks very well, no trace of booze.
O: Drinks very well, could maybe even be smoother with age. Great flavor, exceptional mouthfeel. Well done.

Serving type: bottle

04-15-2014 01:45:06 | More by scottfrie
Photo of BeerZombies1


4.43/5  rDev +9.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Imperial Stout
13% ABV

APPEARANCE: Pours a romantic dark chocolate. Very opaque but not quite a jet black, still some nice brown hues in there. Very nice caramel colored head that had very nice retention.

AROMA: Smells like pecan pie that has been soaked in bourbon. Which equals deliciousness. Getting some sweetness maybe molasses and raisins. Little faint vanilla and for sure pick up the booziness from the bourbon barrel.

TASTE: Very flamboyant, layers upon layers. Right off the bat getting that nice barrel flavor. Slight spiciness that balances well with the sweetness of the chocolate and pecan. As it warmed a bit I pull out tobacco and the alcohol began to show its head.

MOUTHFEEL: medium bodied and medium carbonation. Slightly oily perhaps from the pecans. Not a super thick beer but surprisingly creamy.

OVERALL: Super solid stout from Stone. Was impressed all around. I am curious to see how this ages. Very easily drinking high ABV stout.

RATING: 4.3/5 Zombie Heads!

Serving type: bottle

04-05-2014 07:07:09 | More by BeerZombies1
Photo of BradC


4.24/5  rDev +4.4%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Pours jet black with a tannish head and some lacing

Aromas of toffee, dark fruits, bourbon, some hops

Tastes of vanilla, raisins, dark toffee, a bitter finish from the rye, perhaps with some hops. Don't really pick up on the pecans. I do detect the 13% abv

Smooth mouthfeel, creamy, very light carbonation...definitely a sipper.

Overall, a different imperial stout, very smooth and creamy, I don't know of the pecans really added much for me. Don't know if this will show up again, but I would give it a try.

Serving type: bottle

03-12-2014 01:11:16 | More by BradC


3.83/5  rDev -5.7%
look: 4.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4

Absolutely beautiful pour! Shows a thick creamy milk chocolate brown head. Body is traditional ink blackness. Very dark and romantic in tone.

Nose is quite soft but yields hints of earth, chocolate and molasses. It is full and rich overall but not a dominant factor that really stands out.

I am immediately taken by how dry this stout was. I was expecting a much sweeter feel. The rye is the real playing ingredient here. Very dry and sharply bitter is the body of flavor of this brew. A hint of sweetness does develop on the end of the mouthfeel as you drink and the beer warms. The alcohol really plays in this brew also.

Overall very solid brew. This beer shows great signs of one that would age very nicely.

Serving type: bottle

02-21-2014 02:49:33 | More by SPLITGRIN
Photo of spicelab


3.78/5  rDev -6.9%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3 | overall: 3.75

Bottle thanks to Pat. Shared at tasting. Reviewed from notes.

Chocloate brown with a modest cappucino head that retreats stealthily to a raised collar and film.

Plenty of dark fruits with big stewed plums and rum 'n' raisin leavened by the slightly green pecan character.

Taste throws some harsh ashy tar in to the mix, while less of the pecan comes through. Full bodied, becoming a tad trying and sickly over the course, not helped by a pretty hot finish.

Pecan is an intelligent addition and the best element of this beer. Otherwise it's not a terrific base RIS, and drinkability isn't great. Splitting a bomber three ways was more than enough.

Serving type: bottle

02-02-2014 05:43:32 | More by spicelab
Photo of Tilley4


4.18/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.25 | overall: 4.25

Shared my bottle with the wife last night....

Very thick and rich... lots of heaviness on the palate, this one is a sipper...

Pecans and rye play a nice part, the pecans almost too much at times... rather sweet and a touch boozy...

This was a good nightcap but not an everyday beer...

Serving type: bottle

01-25-2014 14:06:49 | More by Tilley4
Photo of brurevu


4.18/5  rDev +3%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

I held on to this one for about 6 months trying to find the right time to drink this curious creation that clocks in at a whopping 13% abv. It poured a pitch black with a minimal tan head which was to be expected. Sweet caramel malts with dominant molasses notes and a light hint of sweet dark fruits emanated from the pitch black abyss. The taste was an excellent melange of flavors with chocolate, roasted malts, vanilla, dark fruits, subdued molasses, oak, a subtle boozines with a tinge of the rye bitterness on the finish. I kept getting different flavors accentuated with each sip. There was definitely a lot crammed into this WOOtstout that was dutifully riding the full and creamy mouthfeel. I expected nothing less from the brewing prowess of Stone and the WOOtstout was another wonderful drinking experience.

Serving type: bottle

01-23-2014 19:09:00 | More by brurevu
Photo of StonedTrippin


4.3/5  rDev +5.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

a beer i was bummed to miss the first go around, so i am pumped it resurfaced at big beers. this baby has a glorious rich velvety black color to it and an inch or so of long lasting tan head, light as a cloud. the nose is quite nutty, the pecans make their presence known early. not super bitter or roasty as i expected it to be, although it does have a nice dense dark malt base. unsweetened chocolate chips and roasted pecans come through first in the taste. i get some vanilla from the bourbon portion, and a peculiar orange citrusy flavor that cannot be explained. the pecans put a nice protein richness layer in here, and wow is it good. really forward nut profile, more than any other beer i can really remember. goes well with the chocolate and orange. also too the alcohol is amazingly well hidden. you would never even know how strong this was, even when its warm. one of the more layered and unique stouts ive had, put together extremely well, and pushing up against the upper echelon of stouts like abyss and bourbon county in terms of overall quality.

Serving type: bottle

01-14-2014 18:59:53 | More by StonedTrippin
Photo of rhoadsrage


3.83/5  rDev -5.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

(Served in a nonic)
A- This beer pours a inky jet black body with an oily sheet that boils to a thin ring of big bubbles and a few random bubbles gliding up the sides.

S- The sniff of banana bread with out much banana in it gives way to an earthy black malt and barrel hint in the finish.

T- The mellow thick dark wheat malt notes lead to a brassy barrel flavor in the finish. There is some rye spice and dark fruit notes that come through as it warms and an alcohol bite that lingers into a black roasted malt bitter note aftertaste.

M- The full oily mouthfeel has a gentle fizz but is cut nicely with a warming alcohol heat.

O- The thick dense mouthfeel and alcohol work well together but the malt character just can't hold its own, so it is a little much to finish a full 22 oz.

Serving type: bottle

01-06-2014 21:36:10 | More by rhoadsrage
Photo of Georgiabeer


4.18/5  rDev +3%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Will Wheaton! Awesome! In any case, not sure what the beer connection there is. That said, I really enjoyed this beer- very different, and very deeply flavored. There is a deep roastiness here accented by the roasted pecans and the chocolate and spice notes of the rye, and a bit of sweetness for balance. A bit on the thick side, but not obnoxiously so. The pecan note coupled with brown sugar and some nice bitterness works. I keep coming back for another sip even though it's such a big beer. Nice.

Serving type: bottle

01-05-2014 16:52:01 | More by Georgiabeer
Photo of Brob245


4.39/5  rDev +8.1%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance - pours black with a slight carmel color head.

Smell - slight malty smell but nothing overwhelming. Could be a result of cellaring for around 6 months.

Taste - malt and chocolate start with a slight bourbon, maybe licorice finish.

Mouthfeel - lightly carbonated and a light mouthfeel for a stout.

Overall - a very drinkable stout. An interesting complexity of flavors from start to finish. I'm a big fan of bourbon and didn't get the intensity noted by some of the other reviewers but overall I really enjoyed it.

Serving type: bottle

01-03-2014 01:22:46 | More by Brob245
Photo of Donco


4.44/5  rDev +9.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

My first bottle of this was cellared for about 7 months from bottling date.
Lovely jet black color of beer poured into my stout glass.
Predominant smell was of dark fruit, toffee, hint of nuts and bourbon.
Taste and mouthfeel were lovely and warming. An excellent IS that didn't overwhelm with any particular ingredient. Nice combination of warming bourbon, pecan nuttiness and roasted dark coffee/chocolate.
Overall this collaboration lived up to my expectations and I highly recommend it. I have one more bottle that I plan on opening on it's one year anniversary of bottling next May.

Serving type: bottle

12-29-2013 03:44:49 | More by Donco
Photo of titty_mcbitty


4.63/5  rDev +14%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.75 | overall: 4.5

A: This beer pours dark- pretty much black as night. There's, just barely though, some light that picks up a dark brown color on the bottom of the glass, but not see through. The head was about two and a half fingers length and dissipated into a tan thin film covering the rest of the beer.

S: Damn. The smell alone is excellent. Coffee, toffee, caramel, bourbon, char. I can smell it from even a couple feet away.

T: This is a damned good stout. I say 96 or 97 out of 100. I get chocolate and caramel up front. Then comes pecans, rye, bourbon, wood, oak, raisins, nuts, cream, milk. Jesus this is good stuff. Like a dark desert in liquid form.

M: Oh man... I'm always afraid of a thin mouth on any stout I buy, but this does NOT disappoint. The w00tstout is not only thick, but creamy as well. It's got sort of a stickiness to it that lingers, and I like it.

O: Awesome beer. Wasn't disappointed. I'm not a fan of the roasty-type stouts (where the taste is nothing but char and burnt coffee). This beer was not like that and even surpassed my expectations. Too bad this isn't year-round.

Serving type: bottle

12-24-2013 02:49:21 | More by titty_mcbitty
Photo of ryan1788a5


4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22oz bottle poured into a large snifter.

A: Deep, dark brown. Very near to black. Coffee colored head settles quickly. Tiny spots of lacing.

S: Dark fudge sauce, semi sweet dark chocolate, dark caramel, pecan pie. Raisin and currant darkfruit. Strong whiff of bourbon and very subtle barrel notes of woody char.

T: Chewy dark caramel and chocolate, Rolos candy, hints of chocolate wheat malt. Pecans compliment nicely, but are by no means obvious. One would probably miss them if not for knowing they were there. Dark fudge sauce. Touch of smoke and acrid roasted malt char. Hints of chocolate covered raisin. Bourbon is a constant, though the barrel tastes themselves are subtle. Slight rye spice hides behind the bourbon. Stiff jab of alcohol. Bourbon, spent coffee grounds, and some char on the finish.

M: Thick and big in body. Wheat picks it up and softens the texture just enough to keep it from feeling too weighty and sludgy. Warming alcohol throughout, but this is not hot or boozy in the least. Low carbonation.

O: The bourbon is more prominent than I would have expected, given that only a quarter of the blend was barrel aged. It doesn't suffer from it though. All the grains and adjuncts work well together. It's a good beer all around, and feels just a little bit fresh and different.

Serving type: bottle

12-15-2013 00:52:51 | More by ryan1788a5
Photo of NeroFiddled


4.11/5  rDev +1.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Stone Farking Wheaton wØØtstout
22 oz. bottle, no apparent freshess dating

Interesting beer. I wouldn't have any idea of how to categorize it just from looking at the bottle, which reads "ALE BREWED WITH PECANS, WHEAT & RYE, WITH ONE QUARTER AGED IN BOURBON BARRELS". Nowhere does it mention that it's actually a dark beer, although it does give the alcohol at 13% ABV.

The Bourbon is obvious in both the aroma and the flavor, and I understand why only one quarter of it went into barrels - it would have been out of balance if there were any more. Rye? Yes, I think so. It lends a dryness and a spiciness, as well as a "character" (I'm not sure you can really call it a "flavor"). Of course maybe I was imagining it because, lets face it, both the dryness and the spiciness could have been coming from the alcohol, and perhaps even the hops, particularly the spiciness. The wheat? I'm not sure you can really discern any specific "wheat" flavor through the dark malts, Bourbon flavor, and alcohol. It obviously adds a bit to the head retention though, and that's most likely needed because the oils from the pecans will kill a head quite readily. So, pecans? I think yes. I didn't find them at first, but after the beer warmed a bit and it opened up I thought I found some pecan flavor.

So, finally, it's clearly a well-made beer. Points there. It looks good, it smells good, it tastes good, and it's fairly unusual and complex. Additionally, I was impressed with how well-balanced it was, especially given a solid 13% ABV. Highly recommended.

Serving type: bottle

12-14-2013 18:12:49 | More by NeroFiddled
Photo of cwguy5

North Carolina

4.2/5  rDev +3.4%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.25

poured black with a rich, thick head that faded quickly. aroma of dark malt, brown sugar, a touch of alcohol, and some nuttiness after it warmed some. tasty stout with bourbon and pecan notes becoming more evident as it warms. med thick on the palate with higher than average carbonation. complex aftertaste of barrel, nuts, bitterness.

thought they did a great job with this one. enjoyed more than i thought i would.

Serving type: bottle

12-07-2013 03:08:32 | More by cwguy5
Photo of arizcards


4.06/5  rDev 0%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Picked up a bomber from BevMo in mid-July for $8.49. Bottled on 6/25/13.

Beer poured black as night with a brown head that dissipated quickly.

Nose is nutty, roasty, boozy, and sweet mocha.

Taste is very warming on the first sip, nut forward, sweet roastiness but not too sweet as the hop level evens things out.

Mouthfeel is medium to full bodied and pretty smooth.

Overall this is a pretty interesting take on the imperial stout style with the pecan element. Kudos to the brewing team on this one. And ironically i am watching Big Bang Theory as i write this and Wil Wheaton is on the episode.

Serving type: bottle

12-07-2013 01:03:33 | More by arizcards
Photo of chugalug06


4.33/5  rDev +6.7%
look: 4.75 | smell: 3.75 | taste: 4.75 | feel: 3.5 | overall: 4.25

Nice slow growing tan colored dense soapy head, nice long lasting power. Brew is thick and deep black. Lacing isn't too bad either for being 13%.

Chocolate, vanilla, roasty, coffee. Kinda up tight aroma.

Flavors are very deep and well roasted. The nuttyness shines though and is very well done. Caramel, chocolate, nuts, vanilla, dry rye flavors all dominate. Carbonation is too high by quite-a-bit and moderately detracts. Sweetness is dead on and bitterness is well placed and backed nicely with sweet bready nuttyness. I'm not sure the Pecans are an asset, nevertheless a great brew.

This is a solidly unique and complex brew. A great collaboration which all parties should be elated with. This is a damn fine and well thought out brew. Pecans add unique flavors...

Serving type: bottle

11-26-2013 03:00:09 | More by chugalug06
Photo of Jason


4.03/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

22oz brown bottle with a bottled on date.

LOOK: Deep darkness that draws your soul in, tan sea foam lacing on top

SMELL: Creamy, nutty, cordial, sweetened coffee, faint vanilla, burnt sugar, spicy alcohol

TASTE: Smooth, thick creamy body, slick, roasted grain, faint wood, hint of vanilla, nutty, very warming alcohol, brown sugar, black currants, boozy, dates, semi-sweet roasty finish

Great job guys, Stone and their collaborators built a bit of a masterpiece here.

Serving type: bottle

11-24-2013 02:17:56 | More by Jason
Photo of Premo88


4.14/5  rDev +2%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4.25

22 oz. bomber poured into nonic
(bottled on 7/16/13 ... and I let it cool off in the fridge until today; couldn't hold out any longer)

L: black; does not look clear -- so black and it's nighttime so I'll have to say even up to the light, BLACK ... slight red/brown/purple darkstyle highlights; small head of reddish brown foam that is thick but not overly thick, about 1/3 of an inch; very nice stick; some lacing but not much to start off with ... the stick is very cool, though

S: coconut ... it's uncanny; the combination of everything is pushing vanilla into whiskey and pecans and coming out like coconut; no alcohol note in the nose ... it smells like sweet dark-malt ale; butter; as it warms, perhaps a pinch of rye is showing up

T: coconut ... seriously, I'd swear I'm tasting coconut; vanilla; big huge dark malt in super sweet form; does NOT hide the booze, but it's amazingly smooth despite the obvious alcohol taste -- all the typical big stout notes of chocolate, coffee and lots of sweetness; dangerously boozy because you can taste it but it's not sharp or off-putting ... it's farking good!

F: motor oil slick with enough carbonation to make it work; plenty thick, approaching that lumpy milk stout feel that i can't describe any other way than to say "lumpy"

O: love the shot these guys took with this brew; very interesting and DEFINITELY different ... doesn't taste like any other big stout I've tried, though it obviously fits into the American imperial category because it touches all the right bases.

If it hid the alcohol just a bit more, I might give this all 5s ... it's that close. But it's boozy, and I'm a wimp -- I drink beer to taste beer, not booze.

With that said, Greg Koch gets huge bonus points for hooking up with a pro geek squad, trying something different that works and giving it to the masses.

Serving type: bottle

11-23-2013 08:51:57 | More by Premo88
Photo of Kendo

New York

4.3/5  rDev +5.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.25

Bottled on 6/25/13; consumed on 11/15/13.

A: Poured from the bomber into a Piraat tulip/snifter-type glass. Body is black with a 1-finger chocolatey (think Yoo-Hoo) colored head that settles quickly. Good splotches of lace left behind on the glass.

S: The bourbon is the first scent noted. However, I'm also getting some chocolate, molasses and dark fruits.

T: Again, the bourbon and high alcohol provide the first impression. But there's a lot going on here. Chocolatey malt foundation, molasses, bourbon, vanilla, tannic wood and a good bitterness at the finish. I don't get the pecans at all, however. Finishes with heat from the ABV on the back end of the palate and felt as warmth in the belly.

M: There is a silkiness to the feel that is quite nice. In fact, I'm bumping up the score on the mouthfeel even higher than where I started it. The body is heavy in weight, but feels so smooth that it almost seems lighter.

O: Too hot to get a higher overall score. I believe the bottle says one-quarter of this beer was bourbon barrel aged. If that's correct, for my tastebuds I suspect I'd rather see about one-eighth (maybe one-sixth). That 13% ABV is obvious, in the nose and the taste. But all in all, I'm impressed with this collaboration.

Serving type: bottle

11-17-2013 02:01:02 | More by Kendo
Photo of Furlinator


3.3/5  rDev -18.7%
look: 3.75 | smell: 3 | taste: 3.25 | feel: 3.5 | overall: 3.5

Bottled on 07/16/13.

Pours opaque black with 1/2 inch of khaki head that quickly fades to a thin ring on top and leaves faint spotty lace.

Smell is dominated by an astringent, alcohol presence with faint dark chocolate and a hint of molasses. Somewhat disappointing. No noticeable nut aroma in the nose.

Taste is of sweet malt, dark chocolate and a hint of rye. There is noticeable bourbon bite on the back end. I'm not picking up any pecan here either.

Mouthfeel is heavy bodied with high carbonation.

The smell on this one almost killed it for me. A very boozy, almost chemical aroma. The taste wasn't all bad, just a little too bitter from start to finish for my taste. This might appeal more to the bourbon, whiskey and rye drinker.

Serving type: bottle

11-16-2013 01:42:59 | More by Furlinator
Photo of Mitchster


3.25/5  rDev -20%
look: 4 | smell: 3.75 | taste: 3 | feel: 4 | overall: 2.75

$9.99 for a 22oz bottle @ BevCo. Brewed with rye, wheat malt and pecans with 1/4 aged in Bourbon whiskey barrels. 13% ABV, 65 IBU's.

Pours out to a rich but not oily black, forming a nice sized light cocoa colored head with mousse-like bubbles of foam, superior retention and solid sheets of lacing. Carbonation is moderate, @2.5 carbs or so. The nose is quite nice, more delicate than I was expecting...dark chocolate, carob, some subtle dates and prunes, some herbal hops, a subtle whiff of alcohol. Mouthfeel is smooth and creamy, pillowy soft with a big dense body and slightly syrupy. The taste opens big with prunes and dates, followed by dark chocolate, rum balls, medium roast but quite acidic, mild bitterness all things considered which is very herbal in nature, some warmth and drying pepper in the finish and lingering notes of prunes in the aftertaste. I don't taste pecans or any kind of nut for that matter. I would not get that this is aged in bourbon barrel until 1/2 glass into it, but it's the acidity and booze that gives me that impression, not a bourbon flavor.

I have to say I'm not a fan of this. The very strong acidity of the bourbon and roast malts mixed with the booze and green leafy herbal hops really messes up this beer, creating an smattered mix of unbalanced flavors that don't sit well with each other.

Serving type: bottle

11-15-2013 02:46:02 | More by Mitchster
Photo of LABrewjourneyman


4.25/5  rDev +4.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

This collaboration is everything I look for in a stout and more. I read an article on some various site about the story behind how this brew came about and when perusing my local bottle shop noticed that they had it (very easily noticed with the w00t amber print against the black bottle) so the geek in me had to try it out. I've bought it two more times since then. I don't usually go for the imperial stouts, though I've sampled a fair amount. This is one that I hope goes beyond the limited run. If you encounter it - read the plethora of information supplied on the bottle. It prepares you for what it is with humor. A straight black stout that isn't messing around in flavor, stature, or ABV. I was surprised by the back end/aftertaste that left me less with the expected alcohol-hit and more with a hearty and smooth brew of nuts and roasted malt. Less mealy than many other imperial stouts and crisp on the upfront. Pair with nothing for a beer dinner. Or if you must, pair with an acidic green for counterbalance.

Serving type: bottle

11-11-2013 04:02:15 | More by LABrewjourneyman
Photo of beerbully

New Jersey

4.08/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

22 oz. poured into snifter

A-Jet black with thick creamy 1+ inch mocha head that slowly dissipates leaving thick lacing

S-bourbon booze out of the gate followed by chocolate, mild nuttiness and molasses

T-bourbon booze, notes of chocolate, anise, nuts, some warming alcohol. somewhat sweet finish with some lingering nutty, woodiness

M-mild to thick body, some creaminess, alcohol well hidden given the 13%

O-improves as it warms, lots of flavor, some lingering sweetness

Serving type: bottle

11-09-2013 22:57:06 | More by beerbully
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Stone / Farking / Wheaton W00tstout from Stone Brewing Co.
91 out of 100 based on 1,296 ratings.