17th Anniversary Götterdämmerung IPA - Stone Brewing Co.
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Ratings: 1,723 | Reviews: 324 | Display Reviews Only:
Reviews by nsheehan:
3.65/5 rDev -7.4%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75
17th Anniversary Gotterdammerung IPA
Unopened 22oz to Duvel tulip, only poured ~12oz.
August 2013 release, bought ~20130920.
A – Hazy but somewhat transparent and translucent gold; no obvious reason for the haziness, just an absorptive character. Some head is sticking around, it’s a pretty light off white.
S – A citrusy, danky IPA aroma, but I think I pick up something buttery. There’s a brightness to the smell for the most part, something I like. Orange and a bit of a lemon-grapefuity smell. Some grass and nearly flower-stalk smell contribute to a light-smelling dankness, and you can really pick up some light herb dankness at the end of the smell. Nice, but there’s something off. As it warms I can get whiffs of what it aspires to be, but it is off.
T – First sip: Good, but there’s something off. I taste a not very clear mixture of citrus and plant. There’s something not crisp about it, I really hope 2 months hasn’t kicked it down the hill. The aftertaste is tasteful but a bit rough. The taste is muddled, with bits of citrus, grass, and a grungy earth coming through. As it warms it becomes a bit more enjoyable, but is pretty much the same thing.
M – It’s carbonated but comes off as somewhat smooth on the tongue. It’s a bit chewy, which is not great. Medium bodied overall with a slightly wetter finish than expected/desired.
O – I’d really like to like this, but either it was bottled with off-flavors or fell off with age/heat exposure in the Texas warehouses where it sat waiting label approval. It seems like Stone’s attempt to make a Noah’s ark of boiled hops didn’t end excellently.
4.5, 3.75, 3.5, 3.5, 3.75; 3.67.
After reviewing, I looked at BA, and perhaps with so many hops of this type it should be grungy tasty and a bit oily feeling. But I stick with my analysis as not great for me. I still look forward to trying almost anything Stone brews though, duh.
Serving type: bottle
09-27-2013 03:21:09 | More by nsheehan
More User Reviews:
3.71/5 rDev -5.8%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
My former high school classmate and current drinking buddy, Mike, stopped by to help me in my ongoing bottle eradication. He spied this one and suggested that I break it out since it was already older than the brewery would have preferred. This is all part of the reason that I will not be buying many bottles in the future - it just becomes too easy to get inundated and backlogged by the dang things!
From the bottle: "August 2013 Release Drink Fresh"; "Stone 17th Anniversary Gotterdammerung IPA [-] Life is never dull at Stone, but the last year has been one of the most eventful yet. We threw open the doors to Stone Brewing World Bistro & Gardens - Liberty Station, our second decidedly eclectic brewery restaurant, installed in two historic Naval Training Center buildings (including the original mess hall). We outfitted it with a 10-barrel brewhouse, 40 taps serving Stone and guest beers, a huge outdoor garden area, and 650-plus seats. Hey, 'small' is for other people. Well, come to think of it, we do have our own version of 'small' in our brand-new-as-of-August craft beer-centric Stone bar and eatery in Terminal 2 of San Diego International Airport. At any rate, plan your trip accordingly. And we doubled the size and production capacity of our brewery, built the new Stone Packaging Hall and, oh yeah, found out we're now the 10th largest craft brewing company in the country. We can hardly believe we fit all that into one paragraph, much less 12 months. Through all that growth, like hop bines rooted in fertile soil (see what we did there?), we kept our feet securely planted on terra firma, remembering that it's all about the beer - we'd be nothing without it. and so, as we prepare to celebrate 17 years of straining the seams of the ale envelope, we again focus squarely on beer via our annual anniversary offering, while at the same time laying to waste long-held concepts of what German hops can and cannot do, as well as what the world has come to know about San Diego IPAs - thanks much in part to our family of beers."; "Inspired by new experimental German hops, our brewing team is celebrating our 17ten Jahrestag by taking palates on an unconventional tour of Deutschland by way of Southern California. In doing so, we used a grain bill comprised exclusively of pilsner malts and German hops with crazy awesome names: Herkules, Hersbrucker, Magnum, Merkur, Opal, Smaragd & Strisselspalt. Dry-hopping with Sterling, a U.S. hop with Saaz parentage, lends a bit of familiarity, but be forewarned, this is a unique beer that takes the IPA - a style we've already pushed far beyond its previous limits over the years - to interesting new territory. Schumpeter chose economics; we chose beer. Our creative destruction has been aimed squarely at the previously-held-dear conventions of what beer can and should be. Stone 17th Anniversary Götterdämmerung IPA is the latest in a long line of innovations, but nowhere near the last. Not by a long shot. [undersigned] Greg Koch CEO & Co-founder [,] Steve Wagner President & Co-founder".
Whew! I poured for both Mike and I, netting three fingers of rocky, tawny head with very good retention. Color was a solid gold (SRM = > 5, < 7) with NE-quality clarity. Nose was very grassy with an underlying honey sweetness. [Bear in mind that I had not read or transcribed the above when I took my notes. My notes are direct.] This is an IPA?!? I would have guessed a German Pils. Mouthfeel was medium. The taste was sharp and grassy, more like an Imperial Pils. There was also a fairly hot fusel alcohol bite to it. Finish was dry, with a grassy, slightly minty coolness on the extreme finish. Wild!
Serving type: bottle
07-23-2014 14:24:15 | More by woodychandler
17th Anniversary Götterdämmerung IPA from Stone Brewing Co.
88 out of 100 based on 1,723 ratings.