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Dark Horse Sapient Trip Ale - Dark Horse Brewing Company

Not Rated.
Dark Horse Sapient Trip AleDark Horse Sapient Trip Ale

Displayed for educational use only; do not reuse.
BA SCORE
83
good

631 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 631
Reviews: 316
rAvg: 3.65
pDev: 13.97%
Wants: 9
Gots: 24 | FT: 1
Brewed by:
Dark Horse Brewing Company visit their website
Michigan, United States

Style | ABV
Tripel |  9.50% ABV

Availability: Spring

Notes/Commercial Description:
No notes at this time.

(Beer added by: putnam on 04-20-2004)
Beer: Ratings & Reviews
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Ratings: 631 | Reviews: 316 | Display Reviews Only:
Photo of Sammy
Sammy

Ontario (Canada)

3.98/5  rDev +9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Another Dark Horse drinkable treat, this one at Ashley's on-tap. Hazy light golden with Caesar head. Decent yeast aroma. Above average mouthfeel, good fresh yeastiness, and it is fruity,bannana and apricot, with some bitter hop in the finish. A sipper.

Serving type: on-tap

08-09-2009 20:53:06 | More by Sammy
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djrn2

New Jersey

3/5  rDev -17.8%

03-08-2012 01:12:37 | More by djrn2
Photo of Thorpe429
Thorpe429

Illinois

2.17/5  rDev -40.5%
look: 3.5 | smell: 2 | taste: 2 | feel: 2 | overall: 2.5

Reviewed from notes.

Poured into a tulip. Color is a bright honey gold with a mild white head and not much in the way of retention or lacing. Nose is strange with some cardboard and phenols plus a great deal of slice. Taste falls under the same rubric. Body is off with fairly low carbonation. While the off flavors weren't terribly apparent, when combined with a lack of true character, this just wasn't my favorite brew, especially coming from a brewery whose beers I normally enjoy very much.

Serving type: bottle

11-09-2010 13:37:09 | More by Thorpe429
Photo of BuckeyeNation
BuckeyeNation

Iowa

3.55/5  rDev -2.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Honey amber with lemon peel trim. The ivory colored crown is small, but looks pretty good all the same. I much prefer the vigorously bubbled Belgian tripels with their hugely rocky heads. A short collar of lace is the extent of the glass coverage.

The nose is somewhat tripel-like (fruity and minimally clove spicy), but it's overly subdued and overly simple. The really good versions of the style have absolutely nothing to worry about. Initial high hopes are beginning to fade.

Sapient Trip Ale makes a bit of a comeback on the taste buds. It probably isn't enough, however, to earn the higher score. It's better than many American brewer's attempts at the style, but it isn't in the same league as some of my domestic favorites. Allagash Tripel Reserve, for instance, is in a different universe.

Leading the flavor parade are apricots and apples in sugar syrup, honey and white rum. While it isn't bad given the 8.5% ABV, the alcohol needs to be buried a little deeper. The lack of finesse and lack of appreciable Trappist yeastiness is disappointing. Clove esters are a mere afterthought.

The body/mouthfeel is probably the highlight of this whole experience. Having said that, don't expect the usual Belgian ale magic. It's more along the lines of a big American ale: medium-full with just enough carbonation to keep things moving smartly along.

Sapient (adj): having or showing great wisdom or sound judgment. Anyone who is a huge fan of Belgian tripels would show great wisdom and impeccable judgment in choosing Tripel Karmeliet, Gouden Carolus Tripel, St. Bernardus Tripel, De Dolle Dulle Teve (Mad Bitch), or any number of others, before Dark Horse Sapient Trip Ale. Passable at best.

Serving type: bottle

02-29-2008 16:36:57 | More by BuckeyeNation
Photo of metter98
metter98

New York

3.58/5  rDev -1.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: The beer is hazy dark golden yellow in color and has lots of fine yeast particles floating in suspension along with a light amount of visible carbonation. It poured with some small patches of bubbles on the surface and a thin collar around the edge of the glass.
S: The smell has aromas of fruity esters (bananas seem to stand out in particular) and Belgian yeast along with some hints of candi sugar.
T: The taste is similar to the smell and has some initial notes of malty sweetness along with hints of clove towards the finish.
M: It feels a little more than medium-bodied and very smooth on the palate with a moderate amount of carbonation. The beer definitely coats your mouth quite well. No dryness is perceptible.
O: The beer definitely tastes strong but for the most part the alcohol is well masked from the taste. It's not very complex but is a pretty good American representation of a Belgian style.

Serving type: bottle

11-29-2012 04:13:35 | More by metter98
Photo of BEERchitect
BEERchitect

Kentucky

3.93/5  rDev +7.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

The standard offerings of Dark Horse has shown to be, let's call it inconsistent. The hit home runs with some beers and digress with others and it seems to have no bearing on the style of beer or complexity of ingredients nor processes. Though their tripel is a little short of authentic, it does more than the cleaner and more simplistic Belgian-style ales that most American brewers conjure.

The creamy and heavily embedded carbonation of their Sapient Trip Ale does little to showcase the highly effervescent look of Chimay Cinq Cents or Tripel Karmeliet, but does show a firm cap of foam that soon recedes to a thin sheet across the glass. Shy with retention and lace, the beer's strong amber hue does little to immulate great tipels of Belgium.

Aromas sing a different story as the nose registers a strong pilsner malt aroma along with bready sweetness, dry fruit, and peppery spice. When reaching for true Belgian character- now we're talkin'!

The early palate garners the taste of rich breads and bread crust along with a soft, dry, underlying sweetness of confectioner's sugar and pepper. Dry fruit qualities of apples, pears, peach, apricot, and mango all attribute to the estery mix but without any of their extra-sweet properties. Instead, the strong spicy balance from fresh cracked peppercorn, cumin, fennel, coriander, and dried orange peel contrast the sweetness of malt and fruitiness of yeast extremely well. A firm yet understated hop presence delivers a mild stemmy bitterness that hinges on sassafras.

But to the mouth feel, the beer's carbonation creates a full and creamy impression and not the airy and effervescent dryness that I so appreciate in those classy Belgian brewed versions. The creamy richness happily falls apart and allows the dry fruit, dry spice, and alcohol to steal the show heading into finish. This is where the dryness of the beer is accentuated by alcohol warmth to provide a mostly dry finish with a linger of fruit and spice.

The beer does a lot to immulate what's going on in traditional Belgian tripel ales, but the lack of hop flavor and the richer textures to start are just a few reminders that this is in fact a Belgian-inspired American tripel ale.

Serving type: bottle

06-24-2009 01:43:00 | More by BEERchitect
Photo of ChainGangGuy
ChainGangGuy

Georgia

3.2/5  rDev -12.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Appearance: Pours a lightly hazy, bright yellow body topped by a medium-sized, white head.

Smell: Somewhat mild aroma altogether, with notes of toasted wheat, freshly harvested hay, banana, spice, used gum, and a sugar candi.

Taste: Sugary tasting toasted wheat flavor. Handful of crushed crackers. There's a sourish quality to the overall taste of the beer. Pinch of spice, a bit of banana. Mild hint of gum, like a stick that's been chewed nearly to the point of being rendered tasteless. A bit of alcohol showing on the lightly sour finish.

Mouthfeel: Medium-bodied. Medium carbonation.

Drinkability: Has some potential, sure, but as it stands it's not the tripel for me.

Serving type: bottle

05-23-2008 17:59:16 | More by ChainGangGuy
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spycow

Illinois

3.5/5  rDev -4.1%

03-11-2013 04:38:44 | More by spycow
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oberon

North Carolina

3.88/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

I have to say that is an interesting label on this beer and the beer inside is just as interesting.Pours a deep hazy dark yellow with some orange tint with a big fluffy head that leaves nice lace behind,big yeasty aromas very spicey and clovey with a splash of tropical fruit.Flavors as well in this beer are dominated by big yeasty notes,cloves and apple are very noticable with a touch of alcohol as it warms a little.A good stab at the style maybe could have a little more fruitiness but pretty damn good.

Serving type: bottle

05-20-2005 12:35:48 | More by oberon
Photo of TMoney2591
TMoney2591

Illinois

3.7/5  rDev +1.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Served in a Walter Payton shaker pint glass.

What the hell's going on on this label? Anyway, the contents pour a clear auburn-brass topped by a finger of cream-white foam and populated by streaks of floaties (kinda reminds me of liquid sandstone). The nose comprises clove, light maple syrup, lemon zest, orange zest, black pepper, light banana, and a touch of toasted caramel in the back. The taste holds notes of heavy clove, black pepper, light banana, toasted caramel, honey, mandarin orange syrup, and a pinch of nutmeg. The body is a light medium, with a light moderate carbonation and a very lightly syrupy feel. Overall, an interesting and solid brew. As a true tripel, I think it misses the mark a bit, but its unique take on the style is still pretty easy to appreciate. Not bad.

Serving type: bottle

10-03-2011 02:18:55 | More by TMoney2591
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GRG1313

California

3.25/5  rDev -11%

06-20-2012 00:49:44 | More by GRG1313
Photo of emerge077
emerge077

Illinois

3.9/5  rDev +6.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured this into a fluted tulip glass. It was a hazy opaque orange, similar to pulpy orange juice. Initial short cap of foam, that faded to a ring soon after.

Clovey, yeasty aroma, with some breadiness. Later on it has a slightly funky, doughy twang. Vague dried citrus rind.

Spicy clove in the flavor, with a big wheaty, yeast-enhanced mouthfeel. Bitter lemon peel. Sweetness is there, but in check. Some phenols tingle the palate. It feels a little heavier than the first time I tried this on tap. Easy to have a couple bottles or drafts.

Serving type: bottle

04-30-2008 00:00:50 | More by emerge077
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JAHMUR

Connecticut

4/5  rDev +9.6%

12-02-2011 01:59:48 | More by JAHMUR
Photo of zeff80
zeff80

Missouri

4.18/5  rDev +14.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A - Poured out a somewhat cloudy, golden/orange color with a one-finger, khaki-colored head of bubbly foam.

S - It smelled of clove, banana, yeast and sweet fruits. Really great aroma that smells like a true Belgian tripel.

T - It tasted of spicy yeast and clove. It had a caramel malt backbone with a sweet fruitiness.

M - It was crisp and sharp with a fizzy bite. A medium-bodied ale with a dry finish.

D - This is a pretty good Tripel from an American brewery. It tastes like an authentic Belgian ale.

Serving type: bottle

01-07-2010 02:12:55 | More by zeff80
Photo of RblWthACoz
RblWthACoz

Pennsylvania

3.61/5  rDev -1.1%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.5

This is a pretty decent tripel. Nice fruity esters with an underlying sweetness that works. It's a bit boozy though, which would probably be a big detractor for me. But it isn't like a lot of the disastrous tripels you see American breweries putting out.

Serving type: bottle

03-12-2013 00:45:42 | More by RblWthACoz
Photo of feloniousmonk
feloniousmonk

Minnesota

4.13/5  rDev +13.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Hazy peachy gold, a mess of yeastiness, spreading about, thick white head, wafts gently down in size....
Nose is sour and sweet at once, big citrus, orange, lemon, with plenty of spices tickling the senses, and an insistent thread of sugar in there, as well.
It's all there on the tongue, too, and very soft and sensuous. Marvelous texture, filling the mouth and coating every corner with this gentle, delightful flavor. Sugary sweetness kicks up now and again, as well, tangos with tart.
I wonder about the ABV, ungiven, here or on the label, but it can't be too high, or at least it's not felt. Goody for that, for once, this is fine and tasty without the booze.
Medium bodied, long, spicy, yeasty, citric finish...overall, a pretty damned nice tripel.
My first Dark Horse brew, with a couple more to go.
Thanks, TikiGod!

Serving type: bottle

09-07-2004 07:51:12 | More by feloniousmonk
Photo of russpowell
russpowell

Oklahoma

3.75/5  rDev +2.7%
look: 3 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4

Cheers to indiapale for this, thanx russ

Pours a semi-murky amber with cream colored head. Decent head retention & lacing...

S: Faint apricots; some lemon & peach

T: Apricot, pears & oakyness,some persimmons as well. Dryness, pears & apricots as this warms, plus pineapple, plus some oakyness. Finishes with a flourish of orchard fruit, plus some dark fruit as as well, plus a touch of cinnamon

MF: Medium bodied, slight carbonation, slightly grainy

Drinks pretty easy for the ABV & style. A good example, not as epic as I hoped

Serving type: bottle

02-17-2011 06:58:11 | More by russpowell
Photo of WVbeergeek
WVbeergeek

West Virginia

3.3/5  rDev -9.6%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

Quite the murky trip ale with a deep bronze/golden body and a bright white head, pretty clouded. Lacing is fine and even carbonation was effervescent and smooth versus most of the recent Dark Horse brews I've had with supper fizzy carbonation. Blasts of sugar and booze, tropical fruit including mango and pineapple. For sure there's a bit of nutty yeast like notes and mild spices. Flavor brings out more tropical fruit content with excellent spicing balance, a bit of alcohol in the finish enough to make it a rough experience slightly fusel. The yeast dough/nut combo is almost like one of those Italian nougat desserts. Not much in the way of an evident hop profile here. Mouthfeel is medium bodied slightly cloying with residual sugars this one has a ton of malt in it, carbonation is better than most of their other offerings still not world class but acceptable. Drinkability is solid an Americanized version of the style one of the better ones in that regards but compared to a Belgian tripel it's hard to compare the two.

Serving type: bottle

12-19-2009 03:54:53 | More by WVbeergeek
Photo of Kegatron
Kegatron

Pennsylvania

3.25/5  rDev -11%

06-14-2013 21:55:25 | More by Kegatron
Photo of WesWes
WesWes

New York

3.55/5  rDev -2.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

The beer pours a hazy gold color with a thick frothy white head that slowly fades to lacing. The aroma is decent. It has a solid pale malt scent along with an earthy/fruity Belgian yeast aroma. It appears warm with some sweet malt character. The taste is decent as well. I actually like the taste. It's sweet, yet very smooth with some Belgian fruit esters. It's not very aggressive with an in your face alcohol blast. There is a bit of earthiness in the finish. I feel it's too sweet for the style. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a tastey beer. I'm just not sure how true to style it really is.

Serving type: bottle

10-19-2007 02:24:13 | More by WesWes
Photo of jlindros
jlindros

Massachusetts

3.3/5  rDev -9.6%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

A: A fizzy 1 finger head rises up and fades slowly over the really hazy orange tan almost wheat colored beer.

N: Definite Belgian tripel aromas, with Belgian malts, some light spices, light wheat, some sweetness with light candi sugar, touch of booze aroma, some light fruit, some rich malts.

T: Starts with a light aura, with lots of malt flavors. More Belgian malts, chewy malts, some light wheat, a little creamy, Belgian candi sugar and sweetness. It has a creamy slight bitter unpleasant slight boozy sweetness. There's a weird flavor I can't really describe that comes in many tripels, that his has tons of. It's a slight creamy, wheaty, malty, bitter boozy weird taste, with some weird off flavors.

M: Medium body with decent carbonation and spicy warming booze.

F: Lots of that weird off flavor, with boozy malty wheat and bad bitter flavor. I wish I knew what it was. It also has a creamy flavor, that bad flavor that is. The bitter root earthy flavor just doesn't go away. Perhaps it's a form of diacetyl, with some almost butter popcorn flavor in that weird creamy bitterness. Not a great finish. Some boozy tingly warming alcohol on the finish as well.

Serving type: bottle

07-25-2010 01:56:26 | More by jlindros
Photo of Rifugium
Rifugium

Pennsylvania

3.73/5  rDev +2.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

First had: on tap at Race Street Cafe, Philly, PA

Served on tap in a tulip glass. Pretty nice. Packed a flavorful punch, a little less on the hoppy side, and more on the floral side, if that's what you look for in a tripel. Hazy amber color with moderate head. Floral aroma with light fruits. Light fruits in the taste, peaches, apricot, banana, light sugar. Light-medium mouthfeel, and fairly drinkable.

Serving type: on-tap

04-29-2011 18:55:49 | More by Rifugium
Photo of mdfb79
mdfb79

New York

4.15/5  rDev +13.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

From 04/25/11 notes. Had on tap at Churchkey in Washington, DC.

a - Pours a hazy deep orange color with one inch of white head and light carbonation evident.

s - Smells of bananas, oranges, yeast, spices, cloves, and bready malts. Very nice.

t - Tastes of bananas, fruits, spices, bready malts, wheat, citrus, yeast. Again, very enjoyable.

m - Medium body and moderate carbonation, very smooth and creamy. A little less carbonation and the mouthfeel would be perfect.

o - Overall a really nice trpiel and another very good beer from Dark Horse. Something I would love to have again.

Serving type: on-tap

04-28-2011 18:56:27 | More by mdfb79
Photo of mactrail
mactrail

Washington

3.93/5  rDev +7.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Fragrant, crisp and spicy ale. Fine Belgian rasp to go with the sweet kiss of malt. Like a hotted-up Saison. I think this even looks nicer than the average Tripel with lush creamy head and lacing, and beautiful golden amber color. Serious fruitiness, on the tropical side. Mango comes to mind, and sweet dried pineapple. Hops come forward at the right moment as the malt fades a little. A sniff of the tulip glass yields some mustiness, but the nose is floral and spicy.

I like the style, but this one seems so clean and flavorful, My pick for best Tripel this year. Rich yet well balanced.

Serving type: bottle

10-17-2011 04:38:14 | More by mactrail
Photo of Rochefort10nh
Rochefort10nh

New Hampshire

4/5  rDev +9.6%

11-26-2011 17:13:43 | More by Rochefort10nh
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Dark Horse Sapient Trip Ale from Dark Horse Brewing Company
83 out of 100 based on 631 ratings.