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Dark Horse Reserve Special Black Ale - Dark Horse Brewing Company

Not Rated.
Dark Horse Reserve Special Black AleDark Horse Reserve Special Black Ale

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

1,003 Ratings
THE BROS
86
very good

(view ratings)
Ratings: 1,003
Reviews: 560
rAvg: 3.95
pDev: 10.63%
Wants: 52
Gots: 52 | FT: 3
Brewed by:
Dark Horse Brewing Company visit their website
Michigan, United States

Style | ABV
American Black Ale |  7.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: xlperro on 05-28-2002)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Dark Horse Reserve Special Black Ale Alström Bros
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Ratings: 1,003 | Reviews: 560 | Display Reviews Only:
Photo of TheDarkestYouveGot
TheDarkestYouveGot

California

1.25/5  rDev -68.4%

06-05-2012 05:11:58 | More by TheDarkestYouveGot
Photo of ModemMisuser
ModemMisuser

Indiana

1.7/5  rDev -57%

Had on tap at Dark Horse.

As a Dark Horse fan, I had high hopes for all their beers. This one disappointed. I'm not sure why others rate this one so relatively high. Though, as a genetic bitter taster, maybe I'm tasting compounds in it that others cannot taste, or taste only very mildly.

All I tasted were burnt, acrid, bitter flavors, and I didn't enjoy the beer. Could not even finish the flight's sample cup.

07-06-2011 17:55:02 | More by ModemMisuser
Photo of thirdeye11
thirdeye11

Texas

1.93/5  rDev -51.1%

Thanks to amietaj1 for including this as an extra in our trade!

A: Pours the blackest of blacks. Darker than almost any beer I've ever personally poured including a load of stouts. I can't get any light to filter through this beer. No head, and minimal lacing.

S: Smells like plastic, leather, and some burnt toast/coffee in the nose. There's also a roasted malt smell.

T: Smells exactly like it tastes. I had no expectations when I cracked this one, but it wasn't for me at all. I have began enjoying stouts and RIS recently. This beer is similar in some ways, but lacks all the good characteristics those seem to possess.

M: Nice and creamy. Carbonation is spot on.

D: I couldn't finish mine. Drainpour and my first in a VERY VERY long time.

I'm not certain my sample wasn't bad. It was shipped laying on its side, and when I cracked it open there was a trail of something that had situated itself on the side of the bottle. Stayed there after I poured it too and I couldn't get the sediment out even after rinsing the bottle multiple times.

04-13-2009 05:19:34 | More by thirdeye11
Photo of RHB33
RHB33

Maryland

2/5  rDev -49.4%

06-17-2014 21:37:26 | More by RHB33
Photo of kennyo
kennyo

New York

2.13/5  rDev -46.1%

12 oz bottle

Poursa pitch black beer with a small brown head that disapates right away.

Aroma is chocolate, ground coffee, beef jerky

taste is very dry, kind of harsh on the back of the throat and coats the toungue. very roasty, too much roast not enough malt base to cover some of this harshness

09-23-2006 02:11:03 | More by kennyo
Photo of mwar
mwar

Kentucky

2.25/5  rDev -43%

03-30-2013 21:10:35 | More by mwar
Photo of JBarx
JBarx

Ohio

2.25/5  rDev -43%

08-19-2012 22:15:55 | More by JBarx
Photo of rprinz22
rprinz22

Pennsylvania

2.5/5  rDev -36.7%

01-14-2012 22:28:12 | More by rprinz22
Photo of ElizabethCraig
ElizabethCraig

Indiana

2.6/5  rDev -34.2%

On tap at Dark Horse Brewing Company - this is an abbreviated review.

Taste is strong dark chocolate, dry and extremely bitter. My husband and I are both pretty sensitive to bitter tastes - he was completely overwhelmed by the bitter taste and I could only take a few drinks of it.

I have a problem, for example, with a lot of 'charred' black roasted coffees. As a coffee roaster, I kind of resent those bitter flavors being foisted on the public as the 'ideal' coffee when it's only 1 roasting style on a spectrum of tastes.

This is one example of a beer that I know others may really like and appreciate, but if you're very sensitive to bitter charred tastes and don't find them appealing, you may not like them in your beer.

This beer improves greatly (to my palate and preference) once it's near room temperature. My complaint is that I don't want to wait to drink beer until it's warmed up that much.

07-04-2011 21:28:28 | More by ElizabethCraig
Photo of BeerImmediately
BeerImmediately

Pennsylvania

2.68/5  rDev -32.2%

Came into this one with high hopes given all the recent hype around here. On draft into pint glass.

Color was deep brown, with a thin tan head. About as expected for a bar pour.

Not much to the smell - little bit of sweetness from molasses and maybe some bittersweet chocolate.

Taste just didn't do it for me - Seemed more like a Smoked beer than anything else. Had a hint of the dark chocolate, accompanied by bitter bark, and harsh, astringent smokiness.

Really sharp, yet thin mouthfeel, which I was not expecting. While ASA varieties are varied, most have a thicker, heartier quality than this. The mouthfeel does improve with higher temperature, so I'd recommend serving at 50 degrees to make this a bit smoother.

If I were a smoker, I imagine I'd dig this beer, but this one just smoked me out and it killed the drinkability for me.

08-22-2009 21:16:04 | More by BeerImmediately
Photo of jrallen34
jrallen34

Illinois

2.68/5  rDev -32.2%

I drank this from a bottle into a chalice.

It pours a motor oil black with not much head and poor lacing.

The aroma is ok but nothing special. There are notes of coffee and light hops.

The taste is just bad. Its light coffee, but this beer doesn't know what it wants to be. Its certainly not an american stong ale. Its in between a porter and imperial stout.

Mouthfeel is ok, but drinkable.

09-26-2009 01:57:28 | More by jrallen34
Photo of carlborch
carlborch

Michigan

2.73/5  rDev -30.9%

Poured a beautiful silky black with rather modest head. The head is dark-brown, like the "crema" on the espresso. Has an oily look and dissipates within a minute to a thin film. Chocolate notes on the palate. Rather light formation of Belgian lace. Nice lingering. Medium body. Not as dense as the color and pour suggested. Subdued roasted notes. Hints of coffee. Some bitter hops. I like it, but am not overly impressed. I expected more ale yeast character. While I will not seek it out, it is better than a great many beers.

05-27-2009 17:35:52 | More by carlborch
Photo of zonker17
zonker17

Texas

2.75/5  rDev -30.4%

10-05-2012 22:53:30 | More by zonker17
Photo of david18
david18

New York

2.75/5  rDev -30.4%

12-29-2013 16:38:14 | More by david18
Photo of dads_basement
dads_basement

Yukon (Canada)

2.75/5  rDev -30.4%

06-29-2014 15:28:41 | More by dads_basement
Photo of jameyp
jameyp

Pennsylvania

2.75/5  rDev -30.4%

08-31-2012 04:39:37 | More by jameyp
Photo of biglite351
biglite351

Pennsylvania

2.85/5  rDev -27.8%

A - black ad pitch. Tall grey brown creamy head.

S - smoked malts and a good bit of chocolate. A little bitter turn in the end.

T - smokey malts again with dark chocolate. A lot of bitterness in the follow through.

M - good coating, just a hint of tingle on the top of the tongue.

D - too bitter for more than maybe two.

11-10-2010 23:47:03 | More by biglite351
Photo of otto251068
otto251068

Tennessee

2.88/5  rDev -27.1%

Poured from a 12 oz bottle into a Chimay goblet.

Appearance: Pours oily black, a dark reddish brown color along the edges. A very dense liquid, no light passes through. A thin, dense layer of head on the pour almost disappears after a few seconds. A thin ring of foam remains around the outside of the glass with some dense bubbles remaining in the center. Impressive so far.

Smell: Day old coffee grounds. A little bit of sourness, a little bit of sweetness, but mostly coffee. A bit of smoke, not much else. As the glass warms the alcohol comes through.

Taste: Roasted dark coffee with a lot of burnt flavor. Plenty of bitterness throughout the drink. There is a sourness presence that I don't like. For me, although it does fade as the beer warms, the coffee and burnt flavors are just too overwhelming.

Mouthfeel: Medium body with a high carbonation. The bubbles prickle the tongue and take away from the taste a little. Again, the sourness doesn't fit well with my taste buds.

Overall: I just can't get by the sourness of this beer after the swallow. It would seem to fit better with a Milk Stout. I would drink another one, but not two in one night.

11-07-2010 00:35:01 | More by otto251068
Photo of DanJ
DanJ

Michigan

2.9/5  rDev -26.6%

Poured rich oily black into a pint glass, tan foamy head that did not last.

Burnt coffee, roasted malt, bittersweet chocolate aromas with a hint of fruity ester.

Tasted like burnt coffee grounds, bitter chocolate, high bitterness, dry bitter finish.

Medium body, astrigent, medium carbonation, no alcohol warmth.

I do not think thinks this is a real drinkable beer, to hoppy for the style. The finish could be a lot less bitter. The hops overpower the coffee, malt forward taste. I believe this is more of an American Stout than a Stong Ale.

11-19-2009 17:45:57 | More by DanJ
Photo of xav33
xav33

Michigan

2.9/5  rDev -26.6%

Dark Horse Reserve Special Black Bier Ale
12 oz bottle
Recent brewing, arsed over 11/06
Medium pour in an English pint

Poured black with a moderate light brown frothy somewhat lasting head with a tiny ring of lacing.

Smelt of strong nuttiness, mild coffee and cream, mild chocolate, with vanilla cola notes.

Taste was upfront strong bitter coffee and burnt taste with light sweet molasses, followed by a harsh burnt taste and moderate coffee, licorice and nuttiness, on a long bitter burnt finish. Mouthfeel was medium to full bodied, creamy, lively carbonated, with harsh astringency.

Overall, a harsh and not so subtle beer. It smells and looks wonderful, but doesn't beg to please the tastebuds.

11-02-2006 07:00:20 | More by xav33
Photo of tayner
tayner

Arizona

2.93/5  rDev -25.8%

12 ounce bottle with no freshness date.

was expecting an ale, got a stout out of this bottle for sure. poured black with a huge foamy head that ended up eventually settling into a ring with a slight film across the top.

Bitter citrus/floral hops up front with roasted malts, coffee, bitter chocolate all prominent as well.

Tastes thick and grainy. is this brew unfiltered?

This one doesnt seem balanced enough for me for some reason, too much bitterness in the finish for me, not enough balance. One of these is enough, but worth trying. not my thing

01-22-2008 00:28:21 | More by tayner
Photo of schusterbauer
schusterbauer

Michigan

2.98/5  rDev -24.6%

a -- just what you'd expect: very dark brown, virtually black

s -- roasted coffee beans, chocolate, slight alcohol burn in the nose -- nice!

t -- wonderful flavors here, strong roasted flavors, chocolate, black licorice... but it all seems very watered down. finish is very thin, with little to no flavor lingering after i swallow.

m -- a watery thinness competes with the flavors; mouthfeel puts me in the mind of drinking a Coke

d -- given the style, perhaps a bit too drinkable. i could've downed this in 3 minutes and it would've felt refreshing. that's NOT what i'm looking for in a double stout.

overall -- after reading all of the good reviews of this beer, i'm sincerely hoping this was just a bad bottle. i really enjoy Dark Horse's "too" cream stout, and so i was excited to give this one a try. not a terrible experience, but i am disappointed, because it was just okay, in every sense of the word. perhaps i'll revisit in the future.

11-15-2006 14:10:48 | More by schusterbauer
Photo of Rohkey
Rohkey

Michigan

3/5  rDev -24.1%

06-17-2013 20:52:16 | More by Rohkey
Photo of Imperial_Sapient_Groat
Imperial_Sapient_Groat

Michigan

3/5  rDev -24.1%

10-30-2012 17:20:53 | More by Imperial_Sapient_Groat
Photo of Nogslaw
Nogslaw

Indiana

3/5  rDev -24.1%

08-10-2012 05:55:07 | More by Nogslaw
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Dark Horse Reserve Special Black Ale from Dark Horse Brewing Company
89 out of 100 based on 1,003 ratings.