Dark Horse Perkulator Coffee Dopplebock - Dark Horse Brewing Company
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Ratings: 963 | Reviews: 438 | Display Reviews Only:
3.65/5 rDev -2.1%
very bitter result of all this: Initial coffee taste with a bourbon like secondary. Coffee dominates, its coffee aroma and a pure coffee taste. Copper brown and a nice head. Above average mouthfeel. Hard to finish this one. An idea maybe not the best executed.
02-26-2012 06:54:17 | More by Sammy
4.05/5 rDev +8.6%
Reviewed from notes.
Poured into a pilsner glass. Color is a dirty, hazy brown with a lift tan head. Nose brings an interesting combination of coffee, roast, smoke, and dark fruits with a bit of caramel malt. Taste is more coffee with the other flavors coming in underneath. Good body with a nice coffee bite. Another interesting concept and another success.
11-09-2010 13:21:58 | More by Thorpe429
3.5/5 rDev -6.2%
A: The beer is cloudy amber in color and poured with a thin off white head.
S: There are aromas of coffee grounds in the nose.
T: Bitter flavors of burnt, over-percolated coffee grounds in the taste along with hints of pepper and the underlying malts.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation. The body is definitely a lot lighter compared to other beers in the style.
O: The beer is an interesting take on the style but the coffee taste somewhat resembles convenience store coffee that has been lingering for several hours.
01-02-2012 02:47:24 | More by metter98
3.93/5 rDev +5.4%
Pecan brown with a generous infusion of bright apricot. Backlighting, as it often does with beer of this color, turns the glass contents rusty russet red. A short crown of ecru hued foam looks decent enough... and doesn't deposit much lace.
The nose is rife with roasted coffee beans, although it doesn't smell like this doppel will be a one-trick pony on the palate. The dark maltiness of the base beer is easily appreciated.
The craft beer world is full-to-bursting with coffee stouts/porters. Coffee doppelbocks? Not so much. Dark Horse has managed to brew a beer that tastes exactly like a beer of this sub-style should taste. They've also hit on precisely the right balance, which is far from a given in coffee-added ales.
Flavors include brown bread, sweet-tangy fig jam, bitter black tea leaves, earthy tobacco and several jiggers of cold coffee. This is sneakily complex beer whose various elements are melding even more completely with warming. And they got along like old friends to begin with.
The mouthfeel is a fraction light for the ABV and is slightly too busily bubbled. Time helps here as well and I *almost* went with the next highest score in the end.
Perkulator Coffee Dopplebock may not be Dark Horse's best, but it's an offering that most craft beer lovers should enjoy. Great balance and good drinkability goes a long way. I'm glad that I splurged and bought a sixer.
05-03-2010 12:34:35 | More by BuckeyeNation
3.53/5 rDev -5.4%
Appearance: Pours a hazy dark amber color with a rocky beige head that dots the pint glass with lace
Smell: Caramel aroma with hints of coffee; much more restrained than expected
Taste: Opens with a combination of caramel and coffee with cinnamon and cream - sort of an odd combination that tastes a bit better after the swallow; a bit peppery in the finish
Mouthfeel: Medium body with moderate carbonation; slightly creamy
Drinkability: Sometimes you like beers better than you think you will and sometimes you don't; this time I don't, although I like coffee beers and I like doppelbocks; I drink my coffee black and don't like sweet coffee combinations and that is the problem I have with this beer
Thanks, hoppymeal, for the opportunity
05-16-2008 00:26:12 | More by brentk56
3.95/5 rDev +5.9%
Bottle courtesy of Plucier: Poured a deep copper color bock with a small foamy head with good retention and good lacing. Aroma of medium coffee notes with a lightly sweet caramel malt base. Taste is also a mix between a lightly sweet caramel malt base with some nice medium notes of dry coffee. Average body with some OK carbonation and no apparent alcohol. Not extremely complex but well done and interesting take on the doppelbock style.
06-09-2008 19:24:01 | More by Phyl21ca
3.13/5 rDev -16.1%
Drawing inspiration from the savory, malty-rich bocks of Germany, the Dark Horse Brewing Company immulates these flavors with common grains of American microbrewing along with artistic additions of coffee that seems to emphasize the earthen roast and bitterness already exhibited in the base beer.
Perkulator opens with a firm brown appearance that's mostly clean. Only a mild haze casts ruby highlights beyond the brown hue. Building a creamy tanish head, the beer retains and laces fairly- where the beer doesn't dissapoint, I'm looking for better foam character as well.
Caramel and coffee floods the olfactory senses along with peripheral notes of lightly scorched toffee, bread, and lighter nuttier coffee attributes similar to Kona. Lightly fruity, mild notes of cherry, dates, and figs round out the scent with a twinge of alcohol lurking behind.
Malty-sweet to taste, the overt malt taste carries bold caramel, molasses, and toffee- some on the lightly burnt side. It's these flavors that bridge into the coffee additions seamlessly. The earthy char of toasted malts reach into the pungent, herbal, and chocolaty notes of coffee and pull out a more moderate java tone of spent coffee grounds. A late arriving palate shows the fruity bock notes of burnt currant, dates, and cherries just before the alcohol taste gives mild tawny vinous taste to finish.
Medium bodied, but seemingly fuller because of the relatively high residual sweetness, the bock starts and ends with a semi-sugary texture. An extended middle palate delays the finish, making the beer much more of a sipper that drinking beer. Alcohol warmth and malt-balanced finish signal closure but extends well into the next sip.
Although Perkulator is inspired by traditional dopplebocks, I would prefer more adherence to the malt richness rather than caramel sweet taste. The base beer favors the sweet tooth rather than the savory fullness and bready textures. As the coffee registers with the taste buds, they seem a bit strained and lacking the freshness or silkiness of the classy coffee shop. This version is a satisfying beer but becomes a bit ambiguous.
10-10-2012 17:05:27 | More by BEERchitect
4.03/5 rDev +8%
I had never even heard of this one when it came down to me as an extra in a recent trade. Some nice BA just knows how much I love my coffee! I grabbed this one out of the fridge last night after dinner for a nice little pick me up. Served cold and poured into a pint glass. This one was consumed on 11/17/2008.
The pour was very nice. A rich looking, light hazelnut brown color, with a good amount of clarity to it. Nice hints of ruby red coming through on the sides and the bottom of the glass. A small, light tan head of foam, maybe a half inch crept up the sides and sat on the top of the glass throughout the session.
The aroma was as rich as I would have expected. Deep notes of brewed Arabic coffee just coming up from the glass. Bitter, with a touch of caramel malts thrown in for balance, but not nearly as sweet as you would see in a coffee stout or porter. Then came the sip, this is exactly what I needed. Not too heavy, with a light to medium bodied feel and a decent level of carbonation that allowed it to go down smoothly and evenly. The initial rush of coffee flavor mellowed over a few minutes and started to combine with an earthy hop note and a deep bready malt. Interesting mixture, and again staying away from being too sweet, it definitely retained that bitter edge to it.
Overall I really liked this and thought it was a rather interesting concept to say the least. I would love to get another actually as it was a welcome change of pace for me and fit in nicely with the German styles I have been trying as of late.
11-19-2008 11:14:30 | More by mikesgroove
3.93/5 rDev +5.4%
Bottle courtesy of Greg. Thanks for sending me this one, it sounded very interesting.
A: The pour is a muddy mahogany color with pretty much no head.
S: The coffee is fairly faint in the nose, but definitely there. There is plenty of sweet caramel malt and some raisins and other dark fruits.
T: I was happy to find that the coffee is much more pronounced in the flavor of this beer. The strong coffee character does not leave all that much room for the sweet malt and fruit flavors to come through.
M: A medium body with a fairly low level of carbonation.
D: I wasn't really sure what to expect from this as coffee is not usually something you see in a doppelbock. It worked out fairly nicely though and I'd try this again.
02-22-2010 18:06:30 | More by womencantsail
4/5 rDev +7.2%
Pours a clear copper with a yellow/white head.
Nose is sweet carmel and toffee that is assertive and with nice fruit tones.
Thin mouthfeel but with perfect carbonation and nice balance which leaves one wanting more. This is a thin mouth that actually does not detract from the appeal of the beer.
Flavors are sweet burnt toast and bright medium bodied black coffee with light burnt carmel. Flavors are very well integrated and bright. This beer is very appealing and drinker friendly.
Finish is a medium bitter "bright" coffee character.
11-20-2010 22:44:04 | More by GRG1313
3.9/5 rDev +4.6%
A "coffelbock," what'll they think of next?
Appearance: Pours a dark reddish-brown body with a thin, wispy off-white head.
Smell: Dark malts and raisins bookended by the sharp scent of used coffee grounds.
Taste: Dark maltiness with flavors of caramel and dark fruits tenuously co-mingle with the rehydrated coffee grinds. Subdued sweetness throughout. Mild acidity. Not much in the way of hops. Sweetish coffee-marinated fruit finish with a touch of booziness.
Mouthfeel: Medium-bodied. Mild carbonation. Slight stickiness.
Drinkability: True, I was more than a bit wary of this combination, but it turned out alright.
02-06-2008 00:17:25 | More by ChainGangGuy
2.9/5 rDev -22.3%
Pours out as a brownish orange color without much head. The beer is a bit lighter in color than I expected. The smell is heavy with coffee. I'm not really able to pull much more from this. The taste has a big and bold coffee flavor to it. There isn't much depth here. It's like drinking a chilled black coffee to me. I wasn't able to get much malt of hop flavors at all. The coffee just really over powers everything in this beer. The mouthfeel in medium and doesn't have much carbonation. Overall this was a little disappointing.
06-02-2011 19:41:10 | More by Knapp85
4.13/5 rDev +10.7%
On tap at Cole's in Buffalo,came to the table in a standard pint glass a deep clear mahogany brown with a thinner slight off white head,the coffee is light in the nose with hints of brown sugar and molasses.Well rounded flavors starting with a little molasses-like sweetness and sweet dough the coffee is reserved a big leafy presence wich isnt found in many of the style comes through late.Its a coffee dopplebock but the coffee isnt overdone its nice and its very drinkable for the style no doubt.
10-18-2007 19:01:54 | More by oberon
3.5/5 rDev -6.2%
Served in a Dogfish Head snifter.
Dammit, I gotta write down who sends me what in a trade! I know I got this as an extra sometime, so, sender, if you read this, let me know so I can give you your earned props.
*sigh* Well, anyway, this guy pours a murky panoply of shades of brown topped by about a half-finger or so of glowing off-white foam. The nose begins with a nostril-stabbing blast of cocoa-drenched coffee beans, sweeter than I've ever beheld such beans before. As this scent slowly fades, some dark toffee, burnt molasses, dark leafy greens, and oak meld together to form a fairly convincing malty backdrop. The taste is pretty much summed up in the smell, though the coffee tapers out a bit into the cocoa, making its inclusion a bit less of an imposition. Unfortunately, everything else is also toned down slightly. The body is a stoic medium, though it seems like its gaining weight, with a light carbonation and a slightly watery feel. Overall, an interesting brew, but nothing I would really jump for again.
09-23-2010 21:04:59 | More by TMoney2591
4.15/5 rDev +11.3%
It's time for the Perkulator...
This has to be a fresh bottle, it was released just a month or two ago. Looks like there are no other bottle reviews from IL at the moment. Found this at Logli in Love's Park, IL.
Really cool guest artwork on the label(s), one depicts coffee perculator rocketships, the other is a a 2-headed, winged goatman. Both labels were in the same 4-pack.
Deep scarlet color in the light, noticeably lighter than some other Doppels out there. Some light white foam that reduces to a skim with a starburst of bubbles in the center.
Aroma straight from the bottle of coffee and strangely peanut butter when the last sediment is swirled. In the glass, faint coffee candy is detected. Subdued and pleasant.
Light astringent coffee taste, followed by some toffee/caramel character. Malty and medium-bodied, but still light enough to drink effortlessly. Very low level roast bitterness surfaces only in the aftertaste. Coffee flavor reminds me of a dialed-down Breakfast Stout, with much more malt presence.
I'm praying for an imperialized/super-sized version someday in the future. Nice creative execution guys, well done...
01-02-2008 01:34:23 | More by emerge077
4.33/5 rDev +16.1%
A - Poured out a clear, dark burgundy color with a very small, thin head of off-white foam. It left minimal lacing.
S - Java! Cup o' joe! Whatever, you want to call it, coffee dominated the aroma.
T - Rich roastiness of coffee with the sweet caramel maltiness of a dopplebock. It really is a great combo.
M - It was crisp, sharp and smooth. A medium bodied lager with a fairly dry finish.
D - This is a really delicious coffee brew. I loved the combo of a dopplebock with coffee. I was stunned at the relatively low rating. It was delicious.
01-04-2011 02:10:00 | More by zeff80
Dark Horse Perkulator Coffee Dopplebock from Dark Horse Brewing Company
84 out of 100 based on 963 ratings.