Dark Horse Too Cream Stout - Dark Horse Brewing Company
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Ratings: 883 | Reviews: 396 | Display Reviews Only:
Reviews by CloudStrife:
3.95/5 rDev +1.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
12oz bottle poured into a snifter. Bottled November 5, 2013.
A: Pours a dark brown appearing black in the glass with minimal slightly tan head on top. Just a bit of head remains in the middle while the rest dissipates or fleets to the edges. Some spots of lacing on the glass.
S: Robust roasted malt is the first thing I think of when I take a whiff of this beer. Hints of sweetness such as molasses or toffee. Mild coffee and chocolate. A smokiness comes out more as it warms up.
T: As with the aroma there is loads of malt in the flavor. Big roasty flavor hits you as soon as you take a sip. It lingers well into the aftertaste. The milk stout qualities come through and really smooth things out. Alcohol is well hidden.
M: Smooth and creamy body with low carbonation. Pretty easy drinking especially considering the ABV.
Overall its a very enjoyable beer that is perfect for the winter months. Big roasty quality will leave you wanting to sip this one all night.
Serving type: bottle
03-21-2014 23:19:23 | More by CloudStrife
More User Reviews:
3.63/5 rDev -6.9%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
How clever they are, One, Too, Tres, Fore and Plead the 5th! I am holding Fore in abeyance, awaiting a smoke-a-thon one of these days. In the interim, another of my bottle backlog is annihilated, but still no end in sight.
This was visually stunning coming out of the bottle and into my glass! It looked like high viscosity engine oil, 40-weight, as it did its pseudo-cascade and then formed a finger of dense, deep-brown head with excellent retention. Color was a deep, dark-brown (SRM = 44) allowing zero light penetration. THIS is their interpretation of a Cream Stout?!? Nose was rich and chocolaty, more towards dark chocolate with a charcoal smokiness. Mouthfeel was big, full and creamy and the taste was incredibly smoky, which while appealing to me, is stylistically incorrect. Why would they make Fore and this? I left a bit in the bottle so as to be able to stir up the lees for an additional pour, but it really did not change things by much, except to intensify the smokiness, if that is possible. Finish was bitter, smoky, dry, all of which adds up to something other than a Milk/Sweet Stout. I am not a style maven, by any stretch, but this was a wolf in sheep's clothing.
Serving type: bottle
07-12-2014 14:45:08 | More by woodychandler
Dark Horse Too Cream Stout from Dark Horse Brewing Company
88 out of 100 based on 883 ratings.