Dark Horse Too Cream Stout - Dark Horse Brewing Company
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Ratings: 875 | Reviews: 396 | Display Reviews Only:
Reviews by tectactoe:
4.16/5 rDev +6.7%
look: 5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
On tap the Oak Cafe. Pours black. BLACK. Huge, pillowing, deep-tan head - one of the deepest tan heads I've ever seen. Good lace throughout the top half of the brew. Aroma is packed with lots of dark coffee; bitter, black, pure, and dense. Roasted malts and hints of sweetness in the distance. Taste hits with some of that bitter coffee up front, followed by underlines of bitter chocolate and raw cocoa beans. A generic sweetness arises from most coffee and especially chocolate flavors, but the raw bitterness from those two items in this beer balance things very well. Roasty and toasty from the mid-point onward, some smoked flavors join the party; toasted vanilla, oak, burnt wood chips, burnt nuts. Nice combo of coffee, cocoa, and smoked woodiness on the lingering aftertaste. Medium-heavy body, slightly creamy with a medium amount of carbonation.
Wasn't expecting much from this but it's pretty damn good. The smoked flavors in the middle are subtle, but add a whole other element to the brew, other than just being a generic milk stout. Very tasty.
Serving type: on-tap
12-14-2012 12:46:02 | More by tectactoe
More User Reviews:
3.63/5 rDev -6.9%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
How clever they are, One, Too, Tres, Fore and Plead the 5th! I am holding Fore in abeyance, awaiting a smoke-a-thon one of these days. In the interim, another of my bottle backlog is annihilated, but still no end in sight.
This was visually stunning coming out of the bottle and into my glass! It looked like high viscosity engine oil, 40-weight, as it did its pseudo-cascade and then formed a finger of dense, deep-brown head with excellent retention. Color was a deep, dark-brown (SRM = 44) allowing zero light penetration. THIS is their interpretation of a Cream Stout?!? Nose was rich and chocolaty, more towards dark chocolate with a charcoal smokiness. Mouthfeel was big, full and creamy and the taste was incredibly smoky, which while appealing to me, is stylistically incorrect. Why would they make Fore and this? I left a bit in the bottle so as to be able to stir up the lees for an additional pour, but it really did not change things by much, except to intensify the smokiness, if that is possible. Finish was bitter, smoky, dry, all of which adds up to something other than a Milk/Sweet Stout. I am not a style maven, by any stretch, but this was a wolf in sheep's clothing.
Serving type: bottle
07-12-2014 14:45:08 | More by woodychandler
3.99/5 rDev +2.3%
look: 4 | smell: 4.5 | taste: 3.75 | feel: 4 | overall: 4
Poured into a Funky Buddha Brewery snifter. Bottleneck says 303-13.
A- Pours an impenetrable black color with a 1/4 inch brown head that immediately vanishes leaving a thick ring around the edge of the glass and a small center patch of surface foam. Semi-resilient lacing leaves a jagged ring behind.
S- Lots of milk chocolaty goodness with some caramel and vanilla thrown in for good measure. A little nutty too.
T- Smells a lot better than it tastes as there's a brush of roast and then an abrupt metallic flavor that kind of kills the party. Alcohol is decently well-hidden. The roast creeps in more and more with each sip bringing notes of dark chocolate. Minimal sweetness.
M- Thick, robust, medium-low carbonation and a full body. Once the sediment in the bottle retained from the initial pour (and boy there was a lot of it) is introduced, the mouthfeel becomes more creamy.
O- I wish this beer had more elements of the aroma in the flavor as it smells wonderful but the taste leaves a bit to be desired. Still it's drinkable enough and there's nothing necessarily wrong with it. Just feel like it could be so much better.
Serving type: bottle
06-22-2014 05:31:55 | More by Immortale25
Dark Horse Too Cream Stout from Dark Horse Brewing Company
88 out of 100 based on 875 ratings.