Total Eclipse Breakfast Stout - Maumee Bay Brewing Company

Not Rated.
Total Eclipse Breakfast StoutTotal Eclipse Breakfast Stout

Educational use only; do not reuse.
BA SCORE
93
outstanding

48 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 48
Hads: 297
rAvg: 4.29
pDev: 10.49%
Wants: 55
Gots: 37 | FT: 8
Brewed by:
Maumee Bay Brewing Company visit their website
Ohio, United States

Style | ABV
American Double / Imperial Stout |  9.10% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: buschbeer on 04-18-2010

Maumee Bay Brewing Company’s Total Eclipse Breakfast Stout is a hearty meal in a glass. As it pours, it devours the light and your glass is filled with darkness. This massive beer brewed with espresso beans (from Flying Rhino in Toledo, OH), oatmeal, and lactose offers a rich and complex taste that begs to be savored. With a smooth carbonation and luscious roasted malt flavor, you will fade to black as you slowly sip this finely crafted brew. We recommend serving at 45-50 degrees in your favorite snifter. It’s nothing but total bliss from Maumee Bay Brewing Co.
Beer: Reviews & Ratings
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Reviews: 48 | Hads: 297
Photo of maximum12
2.25/5  rDev -47.6%

Thanks to BobSacamano12 for this bottle…yes, it’s clearing out the back of the fridge week! No idea how this one got lost. It sounds good. 12 oz. bottle split with no one.

The pour is as expected: jet black, with enough carbonation to thwart my bubble-averse daughter. Nose is as underwhelming as Atlanta in August, with weak coffee & faintly sweet malts vying with, well, not much else. Meh.

Total Eclipse Breakfast Stout is like that Uncle everyone has: not scary, or offensive, but not an experience you want to repeat. Or perhaps even finish. Grainy roast dominates in a water-driven kind of way, with a light sweetness accompanied by the jarring twang of a hillbillies’ bango. And that aftertaste, that aftertaste is where this beer fails. Finish twists into bonfire ashes with a slice of dark fruit that’s just starting to over ripen. The beer I could stomach. The after effects are too much to handle.

Clearly there is something turning in this beer, & turning the wrong way. I’m not sure what it is, but I’ve never craved stone fruit roasted in hot ashes. My first drain-pour in quite some time. (1,121 characters)

Photo of GRG1313
3.35/5  rDev -21.9%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.5

This beer was great to look at and had a very nice nose. Unfortunately , it was bitter and acidic and tart in an unpleasant way - not an appealing way. Mouthfeel was then. Overall a decent beer but nothing that need be tried more than once. (243 characters)

Photo of kojevergas
3.42/5  rDev -20.3%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.25 | overall: 3.25

"Stout brewed with coffee." 9.1% ABV confirmed. 12 fl oz brown glass bottle with cool label art and standard unbranded pry-off cap acquired in a trade with michaellcoates (thanks again, man!) and served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high given its current ratings and Michael's recommendation.

Served cold - straight from the fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a two finger rich dark tan colour head. Brilliantly creamy. Soft smooth complexion. Great frothiness. Ideal thickness for the style. Good even lacing clings to the sides of the glass as the head recedes. A luscious supple attractive head overall. Retention is very good, about 6-8 minutes.

Body colour is a solid opaque jet black. No yeast particles are visible. No bubble show.

Looks great for the style. Consistent with the good stouts I've had before. Can't wait to try it.

Sm: Delightful coffee roast with notes of mocha, cream, and light espresso. Some coffee bitterness. Oatmeal. Dark malts. Touches of lactose. Light roasted barley. Some chocolate malt, though I don't get any actual chocolate from the aroma.

No yeast or hop character is detectable, nor is any alcohol.

A balanced aroma and a fairly strong one. The coffee is a highlight; it's very evocative and appealing, with great complexity.

T/Mf: Creamy and smooth on the open, giving way to a dark and chocolate malt body as it reaches the second act. Minimal hopping reflects a desire to keep the hops preservative-only. Coffee is present seemingly throughout, with a developing roastiness that peaks on the climax. It's a bit too sweet for my tastes, though, curbing the otherwise enjoyable roast. Hints of lactose as well. Oats fill out the body nicely. A dash of buried raisin is present. A bit of vanillicin.

It'd be balanced if not for that pesky sweetness. Possesses limited complexity and subtlety.

No yeast character or alcohol comes through.

Smooth and wet. Creaminess is a highlight. Good carbonation. Good thickness. Good presence on the palate.

Dr: Quite drinkable - especially for the well-concealed high ABV - but its overdone sweetness holds it back from greatness. I do like the coffee and chocolate notes, but I'd like to revisit this with some age on it to see if the sweetness fades. I certainly wouldn't trade for it again, but I might get a half-pour of it on-draught if I'm in the mood for a sweet coffee stout. It's certainly not in the same league as the best beers in the style, but for a value offering you could do far worse. Might be interesting on nitro-draught. I can see why it has a following, and I'd like to try more beers from this brewery.

B- (2,852 characters)

Photo of chinchill
3.62/5  rDev -15.6%
look: 3.25 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

served on tap at the brewpub in Toledo.
Black and opaque with a hint of dark brown at the edges. Head is dark tan, has somewhat weak retention and leaves spotty lacing.

Smells and tastes rather sweet, a tad too sweet in tasting, with a pronounced toffee component. Less dark roast malt flavor than expected, and less coffee flavor than expected for a beer "infused with expresso".

Medium-light body and carbonation. Smooth. (427 characters)

Photo of CFHMagnet
3.78/5  rDev -11.9%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

I'm a bit surprised at the previous reviews, as this beer is from my home state. Not that I am the expert, but usually when somebody in Ohio brews something right, I hear about it relatively quickly.
There is no bottle date on this beer.

An aggressive pour gets me a finger of rich brown head. It retains well and leaves a big frothy ring and decent lace. The body is that deep brown bordering on black that a good stout ought to be.

I sniff the beer and get a deep roasted malt aroma. This is backed up with a light nuttiness and coffee. Dark fruit is also present, coinciding with the malt and the nuts.

Up front, I get dark fruit and roasted malt with an unidentified sweetness. As I swallow it, roasted nuts, coffee and chocolate open themselves up to be experienced. The aftertaste is that of a rich roasted coffee.

The mouthfeel is almost milky. It seems like it is going for creamy, but doesn't quite get there. It leaves a light residue on the palate.

Overall, I find that this beer is good and certainly worth a try, but falls short of being outstanding. It does have me curious about the other beers the brewer has to offer though. (1,148 characters)

Photo of dorianmarley
3.83/5  rDev -10.7%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.5

Appearance is brown-black with a tan head that fades and some nice lacing.

Nose is sweet lactose, with peanut brittle, black coffee, and fresh hops.

Taste is more bitter than sweet, with dark coffee and sweet milk, clove and buttered croissant.

Mouthfeel is easy, with mild carbonation and balanced alcohol. Warm finish.

Overall, this is not bad at all! (358 characters)

Photo of paultierney1
3.95/5  rDev -7.9%
look: 4 | smell: 3.25 | taste: 4.25 | feel: 4.25 | overall: 4

I live in Toledo. Am a hophead, but tried this one at MBBC today. Very nice. I don't know about "world class," but MBBC definitely knows what they're doing. The Total Eclipse is not over the top. It's not overwhelming with coffee or chocolate. Just a solid, tasty stout that I would have again. It is not in the class of the commonly available (around here, anyway) Founders Breakfast Stout or Founders Imperial Stout. (418 characters)

Photo of MDDMD
4/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A-dark brown color with a light brown head and a little lacing

S-chocolate, coffee, molasses,dark fruit, dark malt

T-dark roasted malt, dark chocolate, molasses, dark fruit, coffee

F-medium body with light carbonation, smooth

O-decent stout, but flavors just a little awkward together and a little on the sweet side, not in a class with FBS (344 characters)

Photo of raznug
4.04/5  rDev -5.8%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.5 | overall: 4.25

Appearance: It pours black in color with no light able to come through the darkness. It is topped with ½” of brown head that dissipates to a small puddle right in the middle of the glass.
Smell: Roasted aromas dominate the nose of this Ohio beer it has a bit of coffee aroma that comes in haphazardly every now and then.
Taste: The flavor of this beer follows right along side of the aroma with total domination by roasted flavors which I rather enjoy because the roasted tastes are not bitter in anyway so it makes for a tasty beer.
Mouthfeel: This is a easy drinking stout that is dominated by roasted and coffee notes but since it is not bitter is makes it easier drinking than a person would think out of most stouts and at 9.1% ABV it hides the alcohol very well. (772 characters)

Photo of superspak
4.1/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

12 ounce bottle into snifter, no bottle dating. Pours dense pitch black color with a 1 finger dense dark tan head with good retention, that reduces to a thin cap that lingers. Slight spotty lacing clings on the glass. Aromas of dark chocolate, cocoa, coffee, caramel, toast, toffee, raisin, plum, light vanilla, and yeast/roasted earthiness. Very nice aromas with good balance and complexity of dark/roasted malt, coffee, and dark fruit notes; with good strength. Taste of dark chocolate, cocoa, coffee, caramel, toast, toffee, dark bread, light dark fruit, light vanilla, light char, and roasted earthiness. Fair amount of roasted bitterness on the finish; with lingering notes of dark chocolate, cocoa, coffee, caramel, toast, toffee, dark bread, light char, and roasted earthiness on the finish for a good bit. Damn nice complexity, robustness, and balance of dark/roasted malt and coffee flavors; with a great roasted bitterness/sweetness balance and zero cloying flavors after the finish. Light-medium carbonation and medium-full bodied; with a very smooth, creamy, and lightly chalky mouthfeel that is great. Alcohol is very well hidden with minimal warming present after the finish. Overall this is an excellent imperial coffee stout. All around great complexity, robustness, and balance of dark/roasted malt and coffee flavors; and very smooth to sip on for the ABV. A very enjoyable offering. (1,401 characters)

Photo of barczar
4.12/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a dark dark brown with little deep brown highlights and a tiny toffee colored head that lingers as a pool of foam atop the tulip.

Aroma is sweet toffee, buttery caramel, a bit of alcohol, burnt sugar and slightly toasted malts. Smells nothing like a stout. Then again it's hard to smell anything other than fried in this place.

Flavor is a bit thinner than I had hoped, but given the lack of traditional roast malt and coffee aroma, I guess I should have expected that. Still, the roast malt makes itself known in the flavor throughout. Tends toward the sweet side, burnt sugar, a slight bit of coffee finish. Dark fruits creep in as it warms.

Body is tending toward the heavy side with minimal carbonation. No astringency, bit a slight slickness is evident.

Overall a pretty good deviation from the traditional roast malt dominated stout. Alcohol is evident but somewhat balanced. Definitely worth a try. (915 characters)

Photo of Stinkypuss
4.15/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Total Eclipse Breakfast Stout
Maumee Bay Brewing Company
Style: American Double / Imperial Stout
ABV: 8.60 %

LOOK: Pitch black, off white tan head. Plenty of lacing, brown lacing at that.

SMELL: Chocolate, oats, coffee, and roasted/peat smoked malts.

TASTE: Decadent chocolate, bitter coffee rounds, rich roasted malt flavors all upfront. There is a good balance between the cocoa sweetness and coffee bitterness. Oats lend to the smoothness of feel and richness in taste.

FEEL: Silky smooth, creamy, low carbonated, robust finish.

OVERALL: A high quality coffee stout from Maumee Bay. Definitely recommended. (615 characters)

Photo of BB1313
4.21/5  rDev -1.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

I've had this on-tap a year or two ago, so it's nice to see how this is bottled. 12oz bottle poured into a tulip. Pours black with a mocha head; head fades quickly but leaves nice retention and decent lacing. The aromas are full of milk chocolate and roasted coffee. Lots of vanilla and expresso. There's some smoke and tobacco in the mix as well. Flavors are rich and bittersweet. The black coffee really does shine. The milk chocolate gives this one its sweetness. There's no heat going on. There's tons of chocolate malts as well. Mouthfeel is on the lighter side of full-bodied. It's still creamy, fluffy, and smooth. Alcohol goes unnoticed.

This is a really well done coffee stout. It's up there with the best coffee stouts out there. Recommended. (753 characters)

Photo of hosehead83
4.21/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from a 12oz. bottle into a standard pint glass.
Inky black in color, with a moderate head of dark tan foam.
Aroma-Dark roasted coffee
Taste-Black patent malt, roasted coffee, dark chocolate. Very easygoing and smooth for the strength. More like an imperial porter than a stout if that is possible. Lucky to have this fine offering available in bottles and in my back yard, so to speak. (392 characters)

Photo of ONUMello
4.24/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from a growler into a pint glass
A: Pitch black with a 1/2-finger brown head that quickly settles
S: Tons of coffee, cocoa, milk chocolate, dark malts, vanilla
T: Matches the nose. Lots of coffee but also some creamy chocolate. A nice balance of sweet and bitter
M: Full-bodied, again somewhat sweet/somewhat bitter
O: This is a well-made, enjoyable beer (362 characters)

Photo of wingman14
4.25/5  rDev -0.9%
look: 4.5 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours black with a thick mocha head that sticks around. Smell is not super strong but still nice, some roasted malt, coffee, faint chocolate and sweetness. Taste starts with the rich roasted malt, slightly sweet with a nice coffee backbone. The high ABV is noticeable mid sip, and it comes on strong. The aftertaste is slightly bitter with a malty finish. A medium mouthfeel, smooth, slightly acidic. A lower ABV and a thicker mouthfeel would put this over the top. Still a nice beer, good flavor, easy to enjoy. (512 characters)

Photo of glass_house
4.28/5  rDev -0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Fantastic stout. Well balanced chocolate and coffee. Starts off a bit on the sweet side, but a balancing dark chocolate bitterness comes through on the finish. Mouthfeel is superb for the style. Thick and silky smooth throughout with low soft carbonation. Carries the flavors well. Espresso and creamy oats come through more as it warms. I'll definitely be buying more of this. (377 characters)

Photo of yamar68
4.3/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Thanks alelover!

Dark coffee brown - near black, thin khaki head settles to form a thin but stubborn cap, laces nicely.

Rich chocolate, oily coffee bean, a bit of vanilla, toffee bark, more coffee... smells like a good breakfast candidate.

Sweet roasted malt, dirty coffee flavors, chocolate and cream... delicious. This is definitely on par with Founders' take on the concept. Thanks Joel! (393 characters)

Photo of kkleu357
4.3/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Pleasantly Surprised. Never heard of this brewery before. Dark body. Dark chocolate taste with a good helping of coffee. Like a nice espresso. I like Founders more, but this Breakfast Stout is pretty good as well. (213 characters)

Photo of Brenden
4.32/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Taken home three nights ago...notes are fresh.

This one pours out a deep, rich dark brown.Surprisingly, I still get a one finger head with fair retention and light to moderate lacing on the glass.
The smell is what I was hoping for: rich, deep roasted malts with all the bittersweet dark chocolate nuances and, not to seem repetitive, but a very rich dark roast coffee presence as well.
The taste follows suit,and it's no wonder; this one is a collaboration between MBBC and a local gourmet coffee and chocolate producer, and their product is excellent. This is the combination connoisseurs and beer advocates dream of.
The mouthfeel is nearly as big, thick, rich, and robust as off the tap, though it's thinned just a little.
I'd love to sip this at any time of day, all day long. A high ABV lowers drinkability, but I'd be daring enough to hold this up against Founder's Breakfast stout or any of the big boys. It's not better (they are amazing, after all), but I can honestly say I believe it's as good. (1,007 characters)

Photo of akorsak
4.32/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On-tap at the cafe in the Oliver House complex.

A: The stout is black, an ebon-hued brew. The opacity is a given and a tan colored head, more brown than white, looks stately. In fact it almost looks like a nitro pour (it is, in fact, not).

S: The nose has a strong coffee aroma, dark, roasted and sweet. Oatmeal and lactic aromas add fullness and a breakfast feel.

T: Chocolate and coffee, the stout and the Flying Rhino coffee really mixing it up. Oatmeal lends a creamy smooth aspect to the ale, a lactic sweetness that the coffee takes a liking to. The milk stout aspect is very strong, a great pairing with the coffee. The stout body isn't a distraction, just a firm base for the coffee and the milk. A big shocker and maybe my favorite of the day.

M: Creamy smooth, the oatmeal and lactose really keep the ale going. The coffee is expertly added, a fuller and sweeter flavor. (884 characters)

Photo of Urbancaver
4.32/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at catskeller.... Since when does maumee bay distribute?!

Pours a dark dark brown. Almost black. Some nice tan head.
Smells roasty and chocolately. Lots of coffee as well. Really nice aroma! Tastes a bit bitter. Lots of roast and coffee. Nice rich chocolatey undertones. Strong. A bit boozy. Thick, very nice body. Overall a great beer! (344 characters)

Photo of ColdPoncho
4.32/5  rDev +0.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - black and no question. No head here. Maybe a weird pour

S - coffee and chocolate. Some dark fruits and spen grains. Vanilla?

T - big toasty coffee. Chocolate. Dak fruits. Really nice but a touch astringent

M - thick and smooth. Just about right.

O - a really nice coffee stout Wih a bit too much of an edge (315 characters)

Photo of jzeilinger
4.34/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

(A big thank you to alelover for sending this one!)

A - Pours oil black in color with a minimal caramel colored ring of lacing and is very sticky when the glass is swirled.

S - Expresso, coffee beans, dark roasted chocolate, and light char and vanilla bean.

T - This is a glass of dark roasty bold flavor. From start to finish coffee beans, expresso, and dark roasted chocolate with no heat on the finish, any bitterness at the end comes from dark roasty chocolate and is not big or long lingering. Somewhere in the middle some vanilla and cream comes to the surface and just about completely fades before the roasted malt finish.

M - Thick, full bodied, chewy, creamy, and very light carbonation.

O - This is a very well brewed beer...seek this one out. (759 characters)

Photo of neenerzig
4.35/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Came to Toledo with my wife for the day to visit the city's excellent art museum and stopped in to the brewery for dinner. First time back at this establishment in a little over 5 years, as my now wife used to live here for about 9 months before we got married. On to the review. Served to me on-tap in a standard pint glass, this beer is a very dark brown, almost black color that has no interest in letting in any light at all. Had a tan head that is about an in h thick when first poured that eventually settles to a somewhat thin ring surrounding the inside of the glass. Not much lacing. Aromas of roasted caramel malt sweetness that is followed by oatmeal and coffee notes. The taste is pretty much the same, with strongly roasted malts with caramel sweetness that gives way to oatmeal and black coffee bitterness and is rounded out with a slight hop presence. Has a crisp, slightly prickly, smooth and slightly creamy, slightly syrupy and chewy, medium to full bodied mouthfeel with moderate carbonation. One of the most drinkable stouts of this type I have ever had, and a very excellent beer here!

Eric (1,122 characters)

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Total Eclipse Breakfast Stout from Maumee Bay Brewing Company
93 out of 100 based on 48 ratings.