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Total Eclipse Breakfast Stout - Maumee Bay Brewing Company

Not Rated.
Total Eclipse Breakfast StoutTotal Eclipse Breakfast Stout

Educational use only; do not reuse.
BA SCORE
94
outstanding

258 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 258
Reviews: 46
rAvg: 4.25
pDev: 10.12%
Wants: 48
Gots: 29 | FT: 4
Brewed by:
Maumee Bay Brewing Company visit their website
Ohio, United States

Style | ABV
American Double / Imperial Stout |  9.10% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: buschbeer on 04-18-2010

Maumee Bay Brewing Company’s Total Eclipse Breakfast Stout is a hearty meal in a glass. As it pours, it devours the light and your glass is filled with darkness. This massive beer brewed with espresso beans (from Flying Rhino in Toledo, OH), oatmeal, and lactose offers a rich and complex taste that begs to be savored. With a smooth carbonation and luscious roasted malt flavor, you will fade to black as you slowly sip this finely crafted brew. We recommend serving at 45-50 degrees in your favorite snifter. It’s nothing but total bliss from Maumee Bay Brewing Co.
Beer: Ratings & Reviews
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Ratings: 258 | Reviews: 46
Photo of SadMachine
4.25/5  rDev 0%

Photo of maximum12
2.25/5  rDev -47.1%

Thanks to BobSacamano12 for this bottle…yes, it’s clearing out the back of the fridge week! No idea how this one got lost. It sounds good. 12 oz. bottle split with no one.

The pour is as expected: jet black, with enough carbonation to thwart my bubble-averse daughter. Nose is as underwhelming as Atlanta in August, with weak coffee & faintly sweet malts vying with, well, not much else. Meh.

Total Eclipse Breakfast Stout is like that Uncle everyone has: not scary, or offensive, but not an experience you want to repeat. Or perhaps even finish. Grainy roast dominates in a water-driven kind of way, with a light sweetness accompanied by the jarring twang of a hillbillies’ bango. And that aftertaste, that aftertaste is where this beer fails. Finish twists into bonfire ashes with a slice of dark fruit that’s just starting to over ripen. The beer I could stomach. The after effects are too much to handle.

Clearly there is something turning in this beer, & turning the wrong way. I’m not sure what it is, but I’ve never craved stone fruit roasted in hot ashes. My first drain-pour in quite some time.

Photo of markgugs
3/5  rDev -29.4%

Photo of williamjbauer
4.56/5  rDev +7.3%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

Bottled, served in a snifter, purchased on 5/14/13 at House of Wine in Marietta, Ohio. Shared this with the wife.

Motor oil, no light penetrates, thin half finger ecru head with Moderate retention and minimal lacing. Aroma of sweet malt, dark chocolate, flaked oats,and great earthy roasted coffee. Taste reminds me very much of Founders Breakfast Stout, but this beer has a little more coffee earthiness, is dank, and has a bit of grit in the mouthfeel which I am digging. A touch of tobacco, leather, this beer is complex. Low carbonation is fitting, chewy. Nice touch of warming alcohol.

Fantastic oatmeal stout, this was a very pleasant surprise. I think this beer will do very well and may get taking away on the hype train if people seek this out.

Photo of warnerry
4/5  rDev -5.9%

Photo of muskiesman
4.5/5  rDev +5.9%

Photo of barczar
4.12/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a dark dark brown with little deep brown highlights and a tiny toffee colored head that lingers as a pool of foam atop the tulip.

Aroma is sweet toffee, buttery caramel, a bit of alcohol, burnt sugar and slightly toasted malts. Smells nothing like a stout. Then again it's hard to smell anything other than fried in this place.

Flavor is a bit thinner than I had hoped, but given the lack of traditional roast malt and coffee aroma, I guess I should have expected that. Still, the roast malt makes itself known in the flavor throughout. Tends toward the sweet side, burnt sugar, a slight bit of coffee finish. Dark fruits creep in as it warms.

Body is tending toward the heavy side with minimal carbonation. No astringency, bit a slight slickness is evident.

Overall a pretty good deviation from the traditional roast malt dominated stout. Alcohol is evident but somewhat balanced. Definitely worth a try.

Photo of EgadBananas
4/5  rDev -5.9%

Photo of lupercmda
4.25/5  rDev 0%

Photo of Stinger80OH
4.04/5  rDev -4.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Photo of hollywood_15063
4.19/5  rDev -1.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

Photo of mrn1ceguy
3.75/5  rDev -11.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Dope
4.48/5  rDev +5.4%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.75

A: Nice black pour with a good sized and dense medium brown head. Head fades slowly with top notch retention. Huge solid walls of lacing left behind.

S: Rich roasted coffee beans. Wonderful aroma. Some chocolate to back it up.

T: Yup, delicious coffee beans up front. Sweet chocolate mingles nicely, giving it a great mocha flavor. Chocolate balances out the coffee bitterness perfectly, leading to almost no coffee bitterness, just the wonderful flavor. It's actually a little sweet overall in fact. Almost pure chocolate in the finish.

M: Medium-heavy body. Silky and smooth.

O: A little simple, pretty much pure coffee and chocolate. A little on the sweet side, but not overpoweringly so. Having said that, I'm biased, these are three of my favorite elements in a beer and they work together well. Delicious brew. Dare I say amazing. Just hits the spot.

Photo of beergorrilla
4.16/5  rDev -2.1%

Photo of mrebeka
4/5  rDev -5.9%

Photo of CraigTravor
4.38/5  rDev +3.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Photo of jzeilinger
4.34/5  rDev +2.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

(A big thank you to alelover for sending this one!)

A - Pours oil black in color with a minimal caramel colored ring of lacing and is very sticky when the glass is swirled.

S - Expresso, coffee beans, dark roasted chocolate, and light char and vanilla bean.

T - This is a glass of dark roasty bold flavor. From start to finish coffee beans, expresso, and dark roasted chocolate with no heat on the finish, any bitterness at the end comes from dark roasty chocolate and is not big or long lingering. Somewhere in the middle some vanilla and cream comes to the surface and just about completely fades before the roasted malt finish.

M - Thick, full bodied, chewy, creamy, and very light carbonation.

O - This is a very well brewed beer...seek this one out.

Photo of PA-Michigander
4/5  rDev -5.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Tyrawlings
4.1/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Photo of Stevedore
4/5  rDev -5.9%

Photo of Wowcoolman
3.8/5  rDev -10.6%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of BeerOps
4/5  rDev -5.9%

Photo of buschbeer
4.5/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I poured from my growler into my glass. I got one finger of brown head. It is black. The aroma is dark roasted malt and coffee. The taste is delicious. It has a nice coffee presence, but not a bitter, black coffee taste. It's like coffee with cream in it. It has a nice viscous mouthfeel. This is one of the best coffee stouts that I have encountered.

Photo of Lukass
4.5/5  rDev +5.9%

Photo of nrbw23
4.5/5  rDev +5.9%

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Total Eclipse Breakfast Stout from Maumee Bay Brewing Company
94 out of 100 based on 258 ratings.