Redback Beer - Matilda Bay Brewing Co.
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Ratings: 50 | Reviews: 37 | Display Reviews Only:
3.93/5 rDev +17.7%
Hmm. Somehow, I've managed to go this long without reviewing this beer, probably one of the more ubiquitous Aussie pseudo-craft brews. It pours a suitable clear pale golden colour, with a very fine if largely non-retentive head of white. Nice lacing, fine body. It's a shame the beer doesn't have a big, frothy German-style head, but otherwise, it looks pretty decent.
Nose is good. Genuinely good for a Kristalweizen: clear, clean banana and bubblegum characters, along with just a hint of spice, but certainly along the smoother and sweeter ends. There's a hint of acidity to it, but not the thinness you often get from a sub-par wheat beer. Really quite good.
Taste is similar, and genuinely good, stylistically. Smooth, clean wheat characters along the length, with finishing touches of bubblegum, and the ever-present banana ester aromatics. It's quite light, but there are few if any flaws to it.
Overall, this is pretty decent. To be fair, it's very light on, but the style in general is pretty light on as well, and this does a decent job of capturing the same aromatics and flavours.
01-06-2012 05:05:02 | More by lacqueredmouse
4.43/5 rDev +32.6%
345ml bottle, silkscreen differs from the BA pic in that it has "Redback" on the top of the oval, and "Original" across the bottom. This bottle was hoofed back from AUS myself back on my first visit back in 1992. So this bottle is ancient, and has been fridged continuously since then. Probably wouldn't review it, due to the style most likely not aging well, but since this recipe predates the corporate changes that some mention in their reviews, I thought it would be a curiosity. So here goes...
Opens with a hearty pfft, as I would have expected fresh, so that's a start. Poured into an imperial pint glass, forms a 1" frothy bright white head over the clear golden brew. Active carbonation swirls bubbles about. Head hangs on while I was off rinsing the bottle and such, only losing half its height in 5 minutes or so.
Aroma is of spicy wheat, as expected. Taste is light wheat character, with sedate spices moted here and there. Mouthfeel and drinkability are superb. Small bubbles over the tongue enhance the smoothness, and knocking this back swallow by swallow is the epitome of ease.
This brew is all that I remember it to be, and I am shocked that a 13 year old kristalweizen could withstand the age. These facts only make the heart heavier with the apparent news that this brew is no longer what it used to be. I guess I'll just have to savor this last bottle, and at least we'll always <sniff> have the memories...
08-16-2005 00:57:39 | More by ppoitras
2.93/5 rDev -12.3%
Pours amber with a tiny fading head.
Nose shows typical doughy wheat, some light phenols along with a hint of lemon.
Similar flavours but with the addition of a lot of sweet, characterless and unchallenged malt.
Very high carbonation and watery body.
01-05-2011 00:40:01 | More by CrazyDavros
3.63/5 rDev +8.7%
Another beer that i havnt had for ages and am reviewing,it pours a pale see thru straw colour with nice carbonation that leaves a one finger head and subtle lacing,the aromas are bananna and wheat,it has a nice mouthfeel for the style which starts out medium bodied then finishes light,dry and crisp with hints of bananna,wheat and pale malts the dominant taste,this is one of those beers that could easliy drink alot of on a nice hot summers day and would go very nicely with Seafood.
09-29-2009 11:26:33 | More by ADZA
3.55/5 rDev +6.3%
I had this beer on a trip to Australia at the Redback Hotel.
The beer is served in a wheat flute with a lemon wedge before I can ask for no lemon. The beer arrives a bright gold color with several streams of bubbles rising from the bottom. A thin bleached white head fades to an edge layer rather quickly. Aroma is lemony citrus, but could be due to now removed lemon. I also get grainy malt and some very mild biscuity yeast. First sip reveals a crisp lite body and average fizzy carbonation. The flavor is sweet and citrusy with some sugar as well. Very lite flavor makes the beer quickly drinkable and it is good on this warm spring day in Melbourne. The beer is not brewed on premise and is contracted out to Matilda Bay.
Not a bad beer for a warm day.
12-05-2005 05:56:23 | More by sulldaddy
United Kingdom (England)
3/5 rDev -10.2%
Just and average German style kristal wheat, sadly i think it has lost a lot of character since carlton and United took over, still nice to down every now and then, hints of cloves and banana, but not overly so.
05-28-2002 20:21:53 | More by rastaman
3.33/5 rDev -0.3%
A: Pours a golden color with a decent head that fades to bits of lacing.
S: Aroma is fairly mild with banana, wheat and a bit of spice.
T: Nice taste of wheat with a mild bit of banana and fruit. Mild bitterness and a clean finish.
F: Light body, mild crispness, smooth and refreshing.
O: Nice beer, doesn’t have a heavy feel goes well with meals or the Aussie weather.
06-02-2013 06:28:19 | More by soju6
3.25/5 rDev -2.7%
A - Clear, light straw colour with a couple of centimetres of white head.
S - Big waft of lemon citrus at first backed up by some light banana & spice.
T - Slighty sweet malt with some tartiness.
M - Medium mouthfeel with a pretty high carbonation level.
D - Drinkable but a bit lifeless. Many better aussie micro wheat beers out there.
On a side note they are now doing printing directly onto the bottle which is a cool effect. However maybe spending the money on more exciting beers would be more worth while.
08-03-2007 10:57:49 | More by brendan13
3.23/5 rDev -3.3%
Been a while since I arrived 'off the boat' and this was new and exciting, challenging Reschs for market share...
How does it stack up 20 years later?
Looks the part, good initial pour, but fades quickly, some lace.
Aromas of yeast, almost some citrus (!) not quite to type, but after that the flavour gets a bit metallic / macro-ish if that's possible in a wheat beer.
Never mind, the industry has moved on - can Matilda Bay? It's not bad, mind you, just not good. I think this has only just fallen out of the BA Top 100 - a good indicator.
09-11-2011 08:12:15 | More by heygeebee
3.63/5 rDev +8.7%
from notes, tasted mid to late june 2009, kro's nest, beijing, china
importer label indicates bottling date of 9 months before the best by date of 16 nov 09.
poured into mug.
clear golden honey straw. 1.5 finger head fades to wispy layer and ring. splotchy lacing is pretty sparse.
aroma: mild banana and clove. detectable bready and yeasty character. trace euro hopping. very faint phenols in back w/ more spice. hints of tea?
taste: bready malt and yeast, but a touch watery. banana, clove and pears, but again, a touch watered down. mild to moderate bitterness from mild notes of grassy noble hopping. cloves mix w/ phenols and esters into the finish.
light and crisp, slightly watery, but with moments of creaminess. prickly carbonation isn't TOO fizzy. faint resins and phenols.
not horrible. actually a pleasant surprise, considering my low expectations.
01-10-2011 18:24:39 | More by tai4ji2x
4.03/5 rDev +20.7%
updating my four year old review. actually, just deleted it and entering a new one.
345ml bottle. best before 8/9/08 4.7%abv
looks fantastic in the glass. deep golden color. high carbonation and a full pillowy white head. mmm.
aroma seems to fill the room. mainly clove but some softer banana and bubblegum. big yeast presence as well which surprises me considering its a fairly clear beer.
flavor tends towards the sweet side, but the high carbonation keeps it lively. really well balanced with some sharpness at first, then it smooths out with that sweetness making it easy to keep lifting the glass.
very enjoyable. wonder if this is brewed down the road at cascade?? bottle doesnt mention anything like that, but this certainly seems fresh.
07-24-2008 10:52:39 | More by joecast
3.58/5 rDev +7.2%
I really enjoy this brewery, they seem to be on the ball with all of the beers i've had so far. This one poured a decent enough looking orange color with a small white lacing. Smell was of cereal grain, some sugars here and there, not much else. Taste was pretty good, very hoppy with some biscuit notes. Mouthfeel was probably the highlight of this beer, as it was very crisp and refreshing. Although this beer would be great for a hot summer day, I don't know if I would get it again. It wasn't a bad beer but perhaps a bit boring. Happy Trails.
04-29-2006 06:26:12 | More by jamie2dope
4.13/5 rDev +23.7%
My first ever wheat beer... consumed in the mid 80s or somesuch. Probably at the London Hotel in Balmain, who always were a step ahead of the rest.
Even then, it was sold over the bar with a slice of lemon aka Corona & lime. But I think Redback is iconic, and doesn't need the fruit.
Golden yellow, whipped white head, very attractive looking beer. No haze. The head fades quickly, unlike the distant German cousins. Mixed aromas & flavours of lemon, wheat malt, some subtle hop flavours yet little bitterness.
As for matching style, there are far better examples. Yet to be honest, I can't objectively review this; it's a part of my formative years, and I love it.
08-12-2006 10:49:03 | More by vancurly
3.6/5 rDev +7.8%
Appearance - 3.5
Poured a fluffy 3 fingers of off-white head, which reduced in patches. Looks highly carbonated, the colour is a pale gold.
Smell - 3.5
There was some skunk upon opening, but this disappeared quickly. A moderately scented wheat beer, no banana, but some bubblegum and citrus sweetness.
Taste - 3.5
Really refreshing like a wheat beer should be. Crisp with a relatively high level of sweetness, tastes of white bread, citrus and a little clove, and very little bitterness in the finish. Aftertaste is pleasant and fresh.
Mouthfeel - 3.5
Carbonation is relatively high, but this reduced considerably as the beer warmed. Feels light in the mouth with lots of small bubbles.
Drinkability - 4.0
Very drinkable, as most wheat beers are. I would definitely consider buying this as a session beer.
OVERALL - 3.55
I have heard bad things about this beer in the past, but after drinking, I don't believe them (and think they probably came from lager swillers who were scared by something different). As far as I can tell, this is a solid, highly drinkable wheat beer. Price is decent, as is the quality. There are tastier, more interesting what beers out there, but not as readily available or for this price in WA.
08-26-2007 15:01:28 | More by LittleCreature
3.73/5 rDev +11.7%
Overall I thought this was a very meelow demonstration of a Kristal weizen.
It has enough wheaty sharpness with the hints of citrus and cloves but softens off in the after palate to be quite sweet and smooth.
It pors well looks and smells ok .
It seems to be a good "introduction " to the style.
A great option on a very hot day and well chilled.
I had this with Lemon grass and chicken and went well
02-26-2007 22:31:13 | More by jarmby1711
3.85/5 rDev +15.3%
This pours a clear light straw colour without much of head although it seems to a heavish carbonation.
Fantastic nose of bananas and wheat. Some spice in there as well and a bit of sweetness. I love it.
Very malty on the palate. A little bit of the banana persists.
Quite a high carbonation. A belchy beer for sure.
This isn't going to change the world but I think I could do a session of it quite easily. All the better when I got the 6-pack just for subscribing to a magazine.
12-10-2008 06:20:17 | More by Macca
2.83/5 rDev -15.3%
Here comes a "modern-classic" (seems like a contradictory term there) brew from the boys (and girls, let's be PC) at Matilda Bay, one of the better brewers in Australia. Now the big question is: Can an Aussie brewer make a decent Wheat beer? Usually the territory of those lovely Lederhosen wearing chaps from Bavaria. Well 'ave at it then!
Poured from a 345ml bottle into a 500ml stein.
A: Looks alright... paler and less cloudy than the norm but otherwise quite suitable; light orange body, 1cm white head, but full o' action in the fizz department.
S: Musky and clovey (it's a word), with a hint of alcohol grains permeate the senses... still not bad although some banana aroma is missed in my opinion.
T: And now reality bites! This beer is boring in the flavour department. It's like someone took the atypical flavours of a wheat beer; cloves, banana, bubblegum, sourdough, and turned it all down a notch (way down...). Pity as this brew coulda been a contender *in my best Marlon Brando voice*.
M: None of the thick creamy characters you normally find in a wheat beer. This brew is lacking the things I enjoy most from the style; flavour content and a nice chewy mouthfeel.
D: When it comes down to it the things that make a beer sessionable are here, but the things that make a beer classic and also ripping awesome are not. In the case of Redback they seem to be mutually exclusive, which is the greatest shame as Australia could be a really fantastic producer of Wheat beer (we've certainly got enough wheat here!), but instead I relegate this brew to the "tried but not really interested" section of my beer tasting catalogue.
Food match: Would I recommend German fare for an Aussie beer? Maybe, but not this one as it's far too bland to take on the mighty flavours of German cuisine. Instead I think this brew is better suited to your usual Aussie BBQ suspects; sausages, steak, shish-kebab and something else that starts with "s"... salad!
08-04-2011 08:02:03 | More by doktorhops
Redback Beer from Matilda Bay Brewing Co.
78 out of 100 based on 50 ratings.