Outta Kilter - Hoppin' Frog Brewery
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Ratings: 167 | Reviews: 85 | Display Reviews Only:
Reviews by WoodBrew:
4.33/5 rDev +16.1%
Trying my first Hoppin Frog....the Wee Heavy Scotch is a big beer that is AMAZING!!! The beer initially pours (22oz bottle) clear amber with very thin white head that is not lacing. The smell includes a dark cherry with slight sweet malt. The taste is very sweet malt with great scotch support. The mouthfeel is full with good carbontation. Overall...NICE!
11-26-2011 01:01:00 | More by WoodBrew
More User Reviews:
3.63/5 rDev -2.7%
Poured into a tulip glass a lighter than expected copper/bronze with a thinner but nice creamy-like 1/2 finger off white head.Big juicy fruitiness in the nose,it really stands out nicely with a mix of caramel and sweetish alcohol.The big fruitiness is not quite as big on the palate,its quite sweet, the caramel and that fruitiness being predominanat,not enough balance to keep it real drinkable.Its good but not great,to one sided in its sweetness in my opinion.
07-19-2010 21:57:09 | More by oberon
4.18/5 rDev +12.1%
22 oz. bottle poured into a NB snifter.
A - Pours a light caramel brown, producing a thick two-finger head of eggnog-white foam that dissipates at a moderate pace, leaving a sheet of very tight bubbles over the surface. Held to a full-spectrum light, the beer is amber-orange in color and a cloudy, pushing opaque with a constant stream of bubbles rising up the center from the bottom.
S - Aroma pours into the air from the pour. Toffee, butterscotch, caramels, apricots and other dried fruits. And that's before I even explore the nose. Wow. Caramelized, toasted malts; dense, fresh, whole-grain fruit-bread. Brown sugars mixed with a touch of pine and wildflower hops. Even pulled some peach out as it warmed in the glass.
T - Light and medium toasted malts mixed with a variety of sugars - quiet similar to the initial aroma. Almost as much butterscotch as caramel. Touches of dried apricot, a wee bit of cherry, maybe some orange rind. The tastes of the sugars dominate the malt, which serves as a transport for them, but it's not sweet. Hops are there to dampen and balance the sweetness, but it's very difficult to identify them on their own. ABV is very-well disguised - not at all hot or boozy. The bottle says there's also some rye in this brew, but it must be used to knock down all the sugars and keep the beer from becoming candy.
M - Fully carbonated, but a bit creamy in the mouth. Soft structure. Nicely integrated. Not much of a linger to the finish - just echos of the dry fruit and light caramels without being cloying or sweet. Well-balanced. Quality ingredients.
O - Delicious! I like this caramel-butterscotch and toasted malt bomb. One bottle is enough, to be sure, but it's quite enjoyable, like a decadent dessert. An interesting take on the style, it leans decisively toward the sugar end of this style's spectrum, and lacks the peaty smokiness and malt-dominant expressions most try to achieve. Keeping that in mind, I definitely recommend this as a nitecap to be savored.
11-21-2012 01:59:31 | More by BuckeyeSlim
3.9/5 rDev +4.6%
22 ounce bottle pours a chill hazed, copper hued body with a medium sized beige head. Average patchy laciing is left on the glass.
Aroma has a nice malty toffee and caramel tone. Hints of spicy rye lurk underneath.
Mouthfeel has a slight chewiness, medium body and carbonation.
Taste has a malty dominance, as expected. Waves of toffee and caramel carry the flavor. A hint of pine hops adds a balancing bitterness. Spicy and earthy rye is very noticeable. Alcohol is hidden well. No sign of smokiness.
I love rye malt in beers, but it seems out of place in such a malt driven style as this. Still, a very tasty Scotch ale that is pleasantly drinakble.
09-19-2009 20:08:34 | More by merlin48
3.83/5 rDev +2.7%
Besides a little nit of burnt red-orange deeper in the body, this beer is just beyond medium orange in color. The head is small, spritzy and sparse, and retention just above average, though lacing is good.
There's lots of malt and sweetness in the aroma. It's got something like candied orange peel, doughy sugared breads, and caramel along with a whiff of alcohol. It's got a bit of juiciness and even a touch of hop leaf just noticeable.
The flavor takes all those things and brings them out more fully for a nice, complex and well-rounded character. The sweetness comes close to cloying but is balanced out by breadier aspects of the malts, even as some toasty, mildly smoky brown sugar comes in. The hops are used to good effect; a lot wouldn't work well in this beer, but the touch of leaf and the slight bitterness it adds really keep things on level. The hint of warming alcohol actually adds another dimension rather than just heat. The rye is also used well, earthiness another aspect of the balance and spiciness another of the depth.
The carbonation is even, making for a consistent, strong crispness in a medium body. It also manages a good smoothness all the way through.
02-17-2014 15:39:33 | More by Brenden
3.83/5 rDev +2.7%
22oz bomber stamped 365 A2 07:09 on the bottom, served slightly chilled into a tulip.
First time trying Hoppin' Frog. Stopped off at a package store I hadn't been to in four or five years. They had several others including their Manalishi, which I think will be next on the list.
Nice chestnut-ruby-gold hue on this one; good pour. Plenty of sediment in the bottom. Some slight lacing and any carbonation evaporated quickly.
Nice smokey hints of rye, some toffee and alcohol on the nose. Could nose this as soon as I popped the cap, which is always a good sign in my book.
Taste-wise, very much a scotch ale profile. Nice tangy finish that lingers without too much sharpness.
Mouthfeel is very smooth. Despite it's relatively high ABV this is easy to drink, but I think ultimately I wouldn't crack a second bomber.
Not bad and I hope this bodes well for the Manalishi and their B.O.R.I.S. if I can find it.
04-14-2011 00:35:22 | More by Groucho75
3.65/5 rDev -2.1%
A- Pours a dark brownish red color with a light tan head.
S- The aroma is very malty with lots o toasted grains and caramel along with some alcohol as well.
T- The taste like the aroma is rich and definitely on the malty side. The sweet malty aroma is complimented with caramel and dark fruits with a warming finish from the alcohol.
M- The mouthfeel is medium bodied with a moderate amount of carbonation.
D- Overall, this isn't a bad scotch ale. Definitely a sipper. Recommended!
09-14-2009 03:21:36 | More by cjgator3
4.13/5 rDev +10.7%
pours an alluring mahogany and the nose is straight up boozy.
That is rather pronounced in the flavor, as well, and there is no attempt to mask the 8.2% ABV. Sweet malt, caramel, vanilla, and whiskey come through. Not much hops character at all, just like this style should be.
I really like what Hoppin’ Frog has done here. Big flavors, true to the style, a very high quality beer. I have had four beers from Hoppin’ Frog, and all have been very good to great.
09-30-2011 03:02:29 | More by McNealc31
3.68/5 rDev -1.3%
Review based on notes, picked this up at Goebel's in Wichita...
Pours an effervescent auburn with 1 finger of rocky tan head. Average lacing, some head retention & a few floaties
S: Dark fruit notes & caramel
T: Follows the nose with some dryness & leafy hops, plus some boozey notes up front. Cherry & figgy notes as this warms, along with more caramel sweetness & more dryness. Finishes with more cherry & fig notes, kind of off-style, plus more caramel & dryness
MF: Medium bodied, low carbonation, chewy & slightly sticky
Drinks very easy, a nice take on the style, but over priced IMO
11-23-2010 05:19:44 | More by russpowell
3.65/5 rDev -2.1%
22 oz. Amber pour, not real dark. Nearly no head to speak of, some whitish bubbles. Smell has some sweetness, malt, raisin, peat. Taste is not nearly as sweet as I was expecting. Some malt, toffee, but some sour/bittersweet fruit like green apple. Gets slightly better as it warms, with some peat and char adding to more malt sweetness. Lack of carbonation hurt the mouthfeel a bit, but it was not non-existent. Alcohol is not noticeable. Overall a bit disappointed, not as good as their darker brews I've had. Nearly makes me wonder if I got a bad bottle.
09-02-2009 03:03:54 | More by Bung
3.53/5 rDev -5.4%
A- Hazy reddish-brown body with an off-white head
S- Malty caramel and some sweet darker fruits.
T- Sweet malts again, not as fruity as the nose and an almost crisp, bitter finish
M- Medium-bodied, smooth and decent carbonation
D- If it were up to the nose, I'd drink a bunch... the high ABV is tough and just above average taste, it's meh...
01-19-2011 15:14:20 | More by aepb1
3.73/5 rDev 0%
A: Poured a ripe apple coloring with dull orange hues along with a thin, foamy beige head that initially was 1 finger high, but quickly dispersed within the first minute of pour. There was a light haziness as well a steady show of carbonation of light-medium strength.
S: The nose was filled with a boozy caramel presence along with ripe apples and a toasted bready backing. The booziness was dominant and overshadowed the maltiness.
T: The flavor was boozy as with the nose, producing spicy alcohol tones of cinnamon, dried apple slices, and toasted caramel. Dried fruit of pears is also evident as the beer finishes up with a dry alcohol spiciness. Overall I didn't find it particularly malty, nor smoky, with any peat character though the rye did impart a dry scotch taste. There was an underlying dried syrup sweetness though it was the boozy nature that overtook this beer. Overall appeared a bit thin at first but becomes much more appreciable as it warms up to near room temperature (60-65F), which is what I would recommend. Even it the late 40-50 range it was to cold killing off any malty character. I decided if this beer would have been consumed wholly at the warmer temperature I would of taken to it a bit more kindly and therefore think it is deserving of a good rating here.
M: The mouthful was medium bodied, rich and creamy once warm, with a smooth texture. Very light carbonation presence.
D: Drinkability was decent, fairing much better as it warmed to near room temperature. Boozy, even at 8.2% it came off dry and toasty with an alcohol warming making this a moderate sipper.
02-04-2010 23:26:25 | More by beerthulhu
3.5/5 rDev -6.2%
22 ounce bottle. Served in a nonic pint glass, the beer pours a reddish/copper color with about an inch off-white head. Head retention and lacing are both decent. Aroma is toasted malt, caramel, and some toffee. Taste is sweet and malty. It's similar to the aroma, it tastes like toasted malt, caramel, tea, and a little bit of spice, likely from the rye in this beer. Mouthfeel/body is medium, it's a bit chewy and has moderate carbonation. Drinkability is OK, it's not hard to drink at all. I think this is a decent enough beer, but this isn't one of the better Scotch Ales I've had. With that being said, it's worth a try.
09-26-2009 21:15:59 | More by bluejacket74
4.1/5 rDev +9.9%
A - A fingers worth of tan head quickly fades away leaving only a slight ring of bubbles around the edge of the glass... Slow to moderate paced carbonation rise through a syrupy liquid... Deep red in color that turns an orangish amber when held up to the light...
S - An absolutely outstanding aroma... Candy apple... Sickeningly sweet caramel... Toffee... Warm spiced wine... A hint of nutmeg... Slightly medicinal cough syrup... Mild citrus... Gelatin mixed with water...
T - Candy apple... Caramel... Sweet tropical fruit... Perhaps a hint of rye... Nutmeg... Cinnamon...
M - Extremely minor carbonated bite quickly fades and turns thick and syrupy... Medium bodied... Turns slightly thin towards the end of each sip... Smooth, intricate, and quite enjoyable all the way around... Slight alcohol burn at the finish...
D - An interesting and solid take on my favorite style... It's sweet as expected, but in a slightly non traditional way with less caramel and more sweet fruit... A sipper, that I would gladly revisit again time and time again...
09-27-2009 02:24:03 | More by philbe311
Outta Kilter from Hoppin' Frog Brewery
84 out of 100 based on 167 ratings.