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Barrel Aged B.O.R.I.S. Oatmeal Imperial Stout - Hoppin' Frog Brewery

Not Rated.
Barrel Aged B.O.R.I.S. Oatmeal Imperial StoutBarrel Aged B.O.R.I.S. Oatmeal Imperial Stout

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BA SCORE
96
world-class

1,781 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,781
Reviews: 553
rAvg: 4.3
pDev: 8.6%
Wants: 228
Gots: 602 | FT: 63
Brewed by:
Hoppin' Frog Brewery visit their website
Ohio, United States

Style | ABV
Russian Imperial Stout |  9.40% ABV

Availability: Rotating

Notes/Commercial Description:
English-style Imperial Stout aged in Kentucky bourbon barrels.

Batch 1- 2009(April) GOLD cap
Batch 2- 2009(July) GOLD
Batch 3- 2009(Oct) GREEN
Batch 4- 2010 BLACK
Batch 5- 2011 RED
Batch 6- 2012 WHITE

(Beer added by: ClockworkOrange on 02-02-2009)
Beer: Ratings & Reviews
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Ratings: 1,781 | Reviews: 553 | Display Reviews Only:
Reviews by jlindros:
Photo of jlindros
jlindros

Massachusetts

4.6/5  rDev +7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

I've been waiting to try this expensive but awesome looking beer for a while now. Finally found a night to do it, watching the Bruins kick the Flyers...I finally get to see if it's worth it.

A: Opens with a soft but distinct ppsssttt, but the heavy pour yields only a very small dark colored head that doesn't even cover the whole top. The beer itself is pitch black, blacker than deep space with some nice lookin legs on the sides of the glass.

N: I could smell the roast and chocolate on the pour. I dive in deeper battling back the urge to start drinking, and find the roast is not as much as I expected. It has some heavy roast but not loaded like some other RIS. The same can not be said for the chocolate, which is loaded. Lots of bakers chocolate, coco nibs, milk chocolate, dark chocolate, coco crispies the cereal, etc. There's quite a bit of bourbon and oak with that, with a little vanilla. And with that is some woody esthers, like fresh saw dust almost. Then more dark malts, some crystal and caramel aromas, and hints of brown sugar and molasses.

T: Not sure if I should attempt to taste or just keep enjoying the nose, but alas I gotta. I take a mouthful, and the coffee and roast is a lot more dominant now. Still not sure heavy but def lets you know its there. Its super rich and creamy, smooth, velvety, and... umm... rich. It's very thick and syrupy and has legs on my tongue even. Then comes the chocolate, which comes in waves and feels like it's melting in my mouth (not my hand luckily). As it warms in my mouth the chocolate turns from a creamy milk chocolate to a bakers and dark chocolate and fresh melted cocoa nibs. The literal feeling of it melting in my mouth as it warms is really cool. Luscious and rich, it adds more sweet dark malts, with dark crystal and some toasty flavors. More sweetness with caramel, molasses, and gallons of malts. Some bourbon cuts through all the heavy beer (if I can call it that). A little oak and wood with all that, and even hint of vanilla as it warms. A little bitterness coming from the roasted malts but they did a really good job of keeping the bitterness at bay compared to most super heavy RIS beers. A slight hint of warming booze and taste of it.

M: Must I say it again... oh why not cause its so great, super thick and luscious, creamy, smooth, heavy and super thick, but almost no carbonation.

F: Still a little bitterness but its very little comparatively. Still semi sweet from all the heavy malts, with more lingering brown sugar and molasses, as well as tons upon tons of malts. It just sticks all over the mouth and I can practically feel it slowly dripping down with legs, like used motor oil does slowly down the oil pan. Lots of lingering luscious chocolate as well, all kinds still. Almost no more roasted or coffee flavors, just more smooth dark malts and chocolate. WIth all that is hints of lingering vanilla and a little oak, but not really any bourbon anymore either. Hints of warming booze... wait, no... yeah! I do get a little coffee now. On another sip as it slowly thinned on my mouth and evaporated, or I mean slowly fell off, I got some more lingering coffee and roast, but then was gone again. Long stickiness too as it just coats everything with a probably 1030 gravity liquid of really heavy viscosity.

Overall an amazingly tasty beer, with great smoothness and mouth feel. Drinks like it is 9.4% (which it is), some really nice malt flavors and lots of chocolate, hints of roast. Could have used a little more of teh bourbon and oak flavors, and some carbonation. Otherwise one of my new fav stouts (not top, but up there, probably top 5).

Serving type: bottle

05-08-2010 01:21:28 | More by jlindros
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Barrel Aged B.O.R.I.S. Oatmeal Imperial Stout from Hoppin' Frog Brewery
96 out of 100 based on 1,781 ratings.