Barrel Aged B.O.R.I.S. Oatmeal Imperial Stout - Hoppin' Frog Brewery
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Ratings: 1,787 | Reviews: 553 | Display Reviews Only:
Reviews by kojevergas:
3.73/5 rDev -13.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.25
22 fl oz brown glass bottle with standard black pressure cap and appealing fun label acquired at a Binny's in Chicago and served into a conical Samuel Smith's pint glass in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are very high given its reputation and ratings, though I wasn't blown away by regular B.O.R.I.S. "Stout Aged in Whiskey Barrels." 9.4% ABV confirmed. 60 IBU.
Served straight from the fridge and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.
A: Pours a one finger rich dark tan colour head of nice cream, great thickness, and pretty good (4+ minute) retention for the high ABV. Body colour is a solid nontransparent black. Opaque; nontransparent. No yeast particles are visible. No bubble show. I dig the luscious head; it's quite appealing. Right on the money for the style, overall. I can't wait to try it.
Sm: Whiskey is quite pungent here. Spicy hot whiskey, dark malts, cream, caramel, smooth oats, chocolate malt. The whiskey hides the oats; they were much more prominent in the non barrel aged variant. Woody barrel notes. Roast. Dark fruits - dark cherry, maybe some plum. Sweet, sticky. Vanilla. Not finding any coffee. An appealing aroma that adds a nice little something to the base beer with barrel aging. There's motivation for barrel aging here; I like it. I'm concerned about balance, but I'm looking forward to trying it. An aroma that isn't quite moderate in strength, but is well above average whilst retaining subtlety. Intriguing. I don't detect any yeast or hop character.
T: More sweet than anticipated. Not as hot as the aroma might suggest. Lots of chocolate malt, dark malts, caramel, and a bit of cream round out the body. Subtle whiskey notes hang about in the background, surging through a bit more on the finish - which doesn't exactly encourage the next sip. Not as roasty as I'd like, but there is detectable roast - which is more than I can say about many inferior imperial stouts. No floral or yeast character comes through. The sweetness bothers me after a while and definitely reduces drinkability. The chocolate notes are a highlight. I want more of the starchy oats like in the regular BORIS. Dark fruits never quite hit home, instead adding unnecessary sweetness without any real vibrant flavour. It's decently balanced, but its failure to emphasize any of its notes makes it come off a bit muted - or at least timid. The whiskey aging here is well executed, but there's an intrinsic heat to the whiskey. Little oak comes through but I do get some vanilla. A dash of spiciness from the whiskey. It's a tasty little stout, and I can see why it might have been the dog's bollocks in 2008.
Mf: Smooth, wet, sticky. Rolling oats add a nice smoothness without being too slick. Good carbonation. Nicely thick. Nice creaminess; it could do with more. Good body.
Dr: Drinkable in spite of its slightly present ABV. I've certainly had higher ABV stouts that hid their alcohol better. It's a sipper, but that's to be expected. I probably wouldn't bother with it in spite of its quality simply because while it's good, it's not exceptional. And at this price point, I can definitely get an exceptional stout. I look forward to trying more beers from Hoppin' Frog, but this didn't blow me away. I wouldn't mind trying it aged. I'd like to see them amp up the roast and amp up the oats. In my opinion, the oats are what set this imperial stout apart.
Gets better as it warms.
Serving type: bottle
04-02-2013 02:59:07 | More by kojevergas
More User Reviews:
4.13/5 rDev -4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
Midnight black in color with just a trace of mahogany brown head covering the majority of the top of the brew. Light Brussels lacing. Deep aroma of roasted barley,oatmeal,and bourbon are very enticing. The flavor is a combo of bitter roasted barley, sweet bourbon and oatmeal. The mouth is thick,creamy, luscious and sticky.
Serving type: bottle
07-04-2014 20:11:55 | More by Franziskaner
Barrel Aged B.O.R.I.S. Oatmeal Imperial Stout from Hoppin' Frog Brewery
96 out of 100 based on 1,787 ratings.