1. Extreme Beer Fest. March 20 & 21, 2015 in Boston, Mass. Join us!
  2. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  3. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Barrel Aged B.O.R.I.S. Oatmeal Imperial Stout - Hoppin' Frog Brewery

Not Rated.
Barrel Aged B.O.R.I.S. Oatmeal Imperial StoutBarrel Aged B.O.R.I.S. Oatmeal Imperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

2,028 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,028
Reviews: 566
rAvg: 4.3
pDev: 8.6%
Wants: 250
Gots: 647 | FT: 74
Brewed by:
Hoppin' Frog Brewery visit their website
Ohio, United States

Style | ABV
Russian Imperial Stout |  9.40% ABV

Availability: Rotating

Notes/Commercial Description:
English-style Imperial Stout aged in Kentucky bourbon barrels.

Batch 1- 2009(April) GOLD cap
Batch 2- 2009(July) GOLD
Batch 3- 2009(Oct) GREEN
Batch 4- 2010 BLACK
Batch 5- 2011 RED
Batch 6- 2012 WHITE

(Beer added by: ClockworkOrange on 02-02-2009)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters
Ratings: 2,028 | Reviews: 566 | Display Reviews Only:
Photo of elliott1184
4/5  rDev -7%

elliott1184, Jan 01, 2013
Photo of aztraz
4/5  rDev -7%

aztraz, Jan 01, 2013
Photo of ColSanders123
4.5/5  rDev +4.7%

ColSanders123, Jan 01, 2013
Photo of mychalg9
3.75/5  rDev -12.8%

mychalg9, Dec 31, 2012
Photo of eawolff99
4.25/5  rDev -1.2%

eawolff99, Dec 30, 2012
Photo of mhksuccess
4.5/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

poured from a bottle into snifter glass
it is pretty dark not much head
the smell is amazing smell pretty boozy
the taste is not as boozy as it smells can tell it is an oatmeal stout
it is real smooth not hott and could drink it down but seem stronger
than 9.5 % but maybe cause i already had been drinking
it is a definite must try if you can find worth it for sure
only thing i dont have another bottle

mhksuccess, Dec 30, 2012
Photo of Twig2848
4.25/5  rDev -1.2%

Twig2848, Dec 30, 2012
Photo of brewtus
4.38/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Drank 11/29/12

Pours black with a super tiny brown head. Smells are dark chocolate, cinnamon, bourbon, hints of vanilla. Starts and finishes with a great bourbon backbone. Tastes a lot like it smells , chocolate, cinnamon, bourbon, oak, A bit boozy but overall pretty smooth. the texture is great, not chalky but thick enough to hold its great flavors for a whileI'll buy another one, which means a lot from me. I love watching our Ohio breweries get bigger and bigger. Buy this beer.

brewtus, Dec 30, 2012
Photo of TheRuss9585
4.5/5  rDev +4.7%

TheRuss9585, Dec 29, 2012
Photo of MrRockstar
4/5  rDev -7%

MrRockstar, Dec 29, 2012
Photo of Alieniloquium
3.65/5  rDev -15.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

650 mL bottle poured into a St. Bernardus goblet. Green cap. Reviewed from notes.

Appearance - Black, but not quite inky. Good mocha head but no retention. Some surface bubbles. I poured some into a pint glass for my dad and it has great retention. Huh.

Smell - Whiskey with some oak. Sweet chocolate malt. A lot of whiskey mostly, though.

Taste - Whiskey right up front. Chocolate malt all over. Less barrel but booze comes through. Very malty and chewy. Lots of oatmeal and a sweetness that recalls lactose, but probably isn't.

Mouthfeel - Chewy with a nice viscosity. Not really boozy, but it has a bite from the whiskey. Hot from the barrel, I guess.

Overall - Good, but too sweet for me. I'd like a bit more bitterness to balance it.

Alieniloquium, Dec 25, 2012
Photo of SDG1070
4.5/5  rDev +4.7%

SDG1070, Dec 23, 2012
Photo of jsulko
4.5/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle poured into snifter

Pours a dark black with a slight brownish head that disappears quickly.

Smell is slightly sweet with some hints of bourbon.

Taste is dominated by the bourbon. Slight hints of vanilla with some sweetness.

Good bourbon flavor that mellows out a bit as the beer warms up. Nice to have another bourbon barrel as it is almost impossible to get BCS in my neck of the woods.

jsulko, Dec 23, 2012
Photo of SaxmanRick
4.75/5  rDev +10.5%

SaxmanRick, Dec 22, 2012
Photo of truthcontortion
4.5/5  rDev +4.7%

truthcontortion, Dec 19, 2012
Photo of Hopstout
4.5/5  rDev +4.7%

Hopstout, Dec 17, 2012
Photo of RMoeNay
4/5  rDev -7%

RMoeNay, Dec 15, 2012
Photo of Tucquan
4.38/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this on 2012-12-14 in Columbia, PA

A - Black with a 1- finger brown head that drops quickly to a skim coating with some ringed lacing.

S - Bourbon, dark roasted grain, cherry, fig, sasafrass (like Hires rootbeer), vanilla and a whiff of chocolate. Fairly strong.

T - Like eating a decadently-rich bourbon-soaked chocolate fruit cake while sipping a mocha expresso. Plenty of peppery spice, vanilla and coconut. Finishes with a rich semi-sweet chocolate sweet/bitter, balanced by a good amount of roasted and hop bitterness, alcohol sweetness and heat. Noticeable lack of char flavors.

M - Thick body and light carbonation. You can chew on it. I like 'em thick and this is it.

O - This is a step up from the non-barrel aged version and I've raised my ratings to reflect this. I'm not always in the mood for a bourbon-flavored stout but when I am, I'd be glad for this in my chalice any-old-time. Up there with some of the best.

Tucquan, Dec 14, 2012
Photo of gueuzegossage
4.25/5  rDev -1.2%

gueuzegossage, Dec 13, 2012
Photo of Treb0R
4.53/5  rDev +5.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

2013 vintage - 25.3 Plato, 60 IBU

A good example of how barrel-aging can elevate an RIS.

Motor oil black body, very thick. 1-cm dark brown head that disappears within a minute or so.

A harmonious blend of dark bittersweet chocolate, real quality vanilla, complex whiskey, used characterful oak barrel, roasty malts, bitter coffee, and toasted coconut that perfectly meld with each other to create a wonderful drinking experience. Some alcohol hotness is sensed in the tummy, but it is not too hot when you sip it. Very smooth and rich with just enough sweetness where things don't become cloying. The hop bitterness helps in that regard.

Full-bodied mouthfeel. Probably my 2nd fav barrel aged whiskey stout other than Founders KBS.

Treb0R, Dec 13, 2012
Photo of GreatBloomer
4.25/5  rDev -1.2%

GreatBloomer, Dec 10, 2012
Photo of MarkyMOD
4/5  rDev -7%

MarkyMOD, Dec 10, 2012
Photo of UncleNeighborChris
4.25/5  rDev -1.2%

UncleNeighborChris, Dec 09, 2012
Photo of themind
4.08/5  rDev -5.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I am a big fan of bourbon barrel stouts and this one is very good. Pours a small head, has a good bourbon aroma and is tasty. Back to back with Founders Backwoods Bastard I am inclined to say I like the Founders better but I am comparing different styles. This beer is worth the cash ( $15.00) and a must try for barrel aged beer lovers.

Bottom Line: You like barrel aged bourbon? well look here it's worth a try!

themind, Dec 09, 2012
Photo of TheBrewo
4.1/5  rDev -4.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

We pour a brew of syrupy, motor oil black. It gives up nothing around the edges or when held to light. A rough pour puts up a one finger head of tight, dark brown bubbles. This recedes rather quickly, but comes back readily with a hearty swirl of the snifter. Spots of lacing ring the glass. No haze or sediment is noted, and the active carbonation rises slowly. The aroma is fusel, boozy and warming, with thick and roasty coffee malts, massive oak and vanilla coolness from the barrel aging, fatty buttery diacetyls, sweeter milk chocolates, and more syrupy and sugary black cherry sweetness. Simple but excellent. Our first impression is that the flavoring is great, with excellent representation of the whisky barreling. The flavoring opens with thickness of buttery diacetyls, deeply roasted malts, and a bittersweet warming cloy of soured oak. The malts take on further sweetness of syrupy dark chocolate and that cherry aromatic from the nose. This pulls to the peak which highlights more bitterness of roasty coffee and chocolate malts. This contrasts with more oak and muskiness from the barrels, as well as a far off earthen hop bitterness. The warmth from the alcohol finally works its way in, giving peppery bite, but soothing and cooling fusel fumes. We finish with equally as smooth malty wash, and lightly soured burn of oak and whiskey. The aftertaste breathes oak, cherry, roast, booze, chocolate nibs, faint char, and light earthen hops. The body is full, and the carbonation is light. There is great slurp and smack to the lip, with lesser cream and froth to the mustache. The mouth is thickly coated, with only lightly drying astringent boozy bite by the end. Otherwise the lips are left sticky and smacked, and the beer warms to the core. The abv is appropriate, and you’ll take your time on this one.

Overall, what we liked best about this beer was the strength of the oak, and how well that translated into aromatic, warming buttery diacetyls. From the moment you open the bottle the nostrils flood from across the room with wood, butter, roasty malts, char, and vanilla. It remains very simple, but hits all the necessary points, and hits them hard. The flavoring follows nicely, with the same qualities of the aromatics, plus a hearty warming of the soul. The feel is nice as well, with a good deal of stickiness and oily slickness. This is an excellent beer, and a serious improvement on the standard B.O.R.I.S.

TheBrewo, Dec 08, 2012
Barrel Aged B.O.R.I.S. Oatmeal Imperial Stout from Hoppin' Frog Brewery
96 out of 100 based on 2,028 ratings.