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Barrel Aged B.O.R.I.S. Oatmeal Imperial Stout - Hoppin' Frog Brewery

Not Rated.
Barrel Aged B.O.R.I.S. Oatmeal Imperial StoutBarrel Aged B.O.R.I.S. Oatmeal Imperial Stout

Educational use only; do not reuse.
BA SCORE
96
world-class

2,132 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,132
Reviews: 576
rAvg: 4.3
pDev: 8.6%
Wants: 261
Gots: 658 | FT: 68
Brewed by:
Hoppin' Frog Brewery visit their website
Ohio, United States

Style | ABV
Russian Imperial Stout |  9.40% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ClockworkOrange on 02-02-2009

English-style Imperial Stout aged in Kentucky bourbon barrels.

Batch 1- 2009(April) GOLD cap
Batch 2- 2009(July) GOLD
Batch 3- 2009(Oct) GREEN
Batch 4- 2010 BLACK
Batch 5- 2011 RED
Batch 6- 2012 WHITE
Beer: Ratings & Reviews
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Ratings: 2,132 | Reviews: 576 | Display Reviews Only:
Photo of rkasten1
5/5  rDev +16.3%

Photo of JustinWhipple
4/5  rDev -7%

Photo of sammo
4.5/5  rDev +4.7%

Photo of standardcherry
4.25/5  rDev -1.2%

Photo of ediaz
4.5/5  rDev +4.7%

Photo of ohtheguilt
4.25/5  rDev -1.2%

Photo of hiphopj5
4.75/5  rDev +10.5%

Photo of mater
4.5/5  rDev +4.7%

Photo of RuckusDu
3.96/5  rDev -7.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Dark green cap, but I thought this was the most recent batch. Anyway, poured into Duvel tulip at about 50-60 degrees. Had this once before and loved it, so I had to review it.

A - Maybe one finger of large bubbles in a nice deep brown head. Body is black and needs less than 3mm to see through. Bubbles fall fast but a trace seems to stick around. Some ok lacing.

S - Fairly weak. Mostly on the dark fruit side I would say, so slightly sour. I would mostly say dark sour chocolate. Simple.

T - A little more sour than I remember. Dark chocolate and coffee. Some sweet caramel. Very nice.

M - Strong carbonation and solid body.

O - Not quite as good as I remember it being, but still solid overall. Nothing stands out, but nothing is bad about it.

Photo of Steimie
4.5/5  rDev +4.7%

Photo of boilermakerbrew
4.55/5  rDev +5.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A- Pours black as night with a one finger, creamy, chocolate head. Retention and lacing are phenomenal.

S- Scent is mostly of bourbon and heavy malts. Sweet oatmeal malt is present, but mutedly so. Chocolate and coffee flavors are prominent once you are past the bourbon flavor.

T- Starts off with a boozy, bourbon flavor. It is intermingled with the chocolate and coffee malts, which are the most prominent of the malt flavors. Hints of the oatmeal base are present, but barely noticeable. Finishes with a slight coffee malt bite and a stronger whiskey kick.

M- Heavy on the palate, but so, so smooth. The oatmeal base provides a smoothness that most barrel-aged imperials can’t compare with. Alcohol is a little strong for a 9.4% ABV stout.

O- Overall, this is a delicious beer. The barrel-aging adds a layer of complexity, but the bourbon can be a tad bit on the overwhelming side. I need to try the regular B.O.R.I.S.

Photo of deltatauhobbit
4.15/5  rDev -3.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

22oz bottle with a gold cap, not sure on the age but it seems like it could use some more, resided in my collection for awhile though.

Pours a wicked black color, viscous motor oil looking pour, not much head though, some fairly large bubbles but they popped as quickly as they appeared, no real lacing to speak of but it seems like it stains my glass haha.

Smell has a fair amount of booze, strong oak and vanilla aroma, huge roasty toasty malt presence, slight hint of chocolate and a bit of dark fruit.

Taste starts out a bit sweet with the dark fruit and roasted malt, a booze burn sneaks in and warms things up, finishes up with a woody vanilla presence, leaves a fairly sticky mouthfeel afterwards, pretty balanced all things considered as I don't feel like any one aspect overwhelms the others, the sticky sweetness even avoids being cloying and makes you want to have another sip.

Quite expensive and the heat could be dialed back a bit with some more age, but overall a pretty good beer even if it's a tad on the expensive side.

Photo of BostonHops
4.2/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22 oz bottle served in a snifter.

pours a viscous, used motor oil black, yielding a small mocha-toned head. retention was (unsurprising) so-so; lacing in patches. nose is very nice but i'd stop short of calling it exceptional. offers notes of chocolate, roasted malt, vanilla, and bourbon.

more of the same pull through in the flavor. bitter chocolate, roastiness, bourbon, a bit of vanilla, and a touch of booze in the finish. really good. full bodied mouthfeel with adequate carbonation.

overall this is a fantastic beer. i wouldn't put it up there with my favorite -bal aged stouts - in fact i might not even prefer it to regular B.O.R.I.S. - but a damn tasty beer nonetheless.

(originally reviewed: 05-09-2011)

Photo of BrownNut
4.32/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

Gold cap. No idea what batch that is. Bought Spring 2012 from a place with quick turnover. $15 something.

A - Black. Thin cap of tan head.

S - Chocolate, sweet malty bready malt, coffee, leather, faint wood, maybe a little whiskey? Very nice. Almost cognac nice.

T - Nice, coffee, fruity. Bitter unsweet chocolate transitioning into wood. The wood only becomes noticeable in the aftertaste and is subtle. The booze packs a seemingly disproportionate punch but is noticeable only on the exhale. I could light it. In the warm dregs at the end is where I perceive the most whiskey. Not so assertive as to be distracting. Nice.

M - Maybe the thickest and most viscous I've ever had. Pulls in like pudding. Yet somehow carbonation is still noticeable. What an interesting texture. Feels divine.

O - Fantastic. If I could add anything, it might be a touch of ash/char to give it one more note of complexity and sharpness against the thick sweet elements but it's pretty great as is, and the wood at the end does that to a degree.

Photo of kspongeworthy
4.75/5  rDev +10.5%

Photo of BWHD
4.5/5  rDev +4.7%

Photo of BdubleEdubleRUN
4.5/5  rDev +4.7%

Photo of DrinkSlurm
4.25/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

I think its batch 4 (Black Cap). Poured from bottle into flute. Pours a pitch black color, a bit of deep brow/tan head and some lacing. Smells of very roasted malts, a bit of coffee, and a small amount of sweet milky sugars. Taste is really nice...roasted woody malts, a tad of chocolate with some hidden boozey vanilla and oaky notes on the finish. Really nice RIS, surprisingly nice since I wasnt a fan of other Hoppin Frog brews. Worth a try, but it is a bit pricey at around $20 bottle.

Photo of xdefeatsy
5/5  rDev +16.3%

Photo of WesM63
4.6/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Poured from a 22oz bottle into a CBS Snifter

A: Pours a dark dark brown, almost black. 1finger deep mocha head. Decent amounts of lacing and retention.

S: Smells of Oak, Bourbon/Whiskey, Vanilla, Coffee and some chocolate. None are more overpowering all are subtle.

T: Bourbon/Whiskey and Oak on the tongue, followed by delicious creamy vanilla, chocolate, coffee. Hint of burn as it travels down.

M: Full body and medium carbonation.

O: Outstanding BA IRS. The flavors work extremely well in this. Nothing is overpowering, but you can definitely taste the details in all of it. FYI, This was a green cap but some say they are re-using colored caps.. no idea how old this guy is.

Photo of klipper
4/5  rDev -7%

Photo of jwat
4.25/5  rDev -1.2%

Photo of scubahood
4.5/5  rDev +4.7%

Photo of funkel81
4.5/5  rDev +4.7%

Photo of xenjoiii
4.33/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle from batch 2 (green cap) poured into my Southampton RIS Snifter.

A: Black with a two finger dark tan head that receded to a thin ring of film around the glass.

S: The nose is full of bourbon like qualities from the barrel aging; tons of vanilla, oak, and spicy bourbon. Faint notes of bakers chocolate are also noticeable.

T: The front of the mouth is filled with oats, caramel, faint toffee notes and bitter dark chocolate; these flavors push forward toward the middle of the mouth and are rounded out with notes of vanilla and oak out the back.

M: Lightly carbonation and a full body. Quite smooth, as expected from the oatmeal.

O: This is a fine example of a barrel aged Imperial Stout. The taste is on point. The only flaw (if you even want to call it a flaw) is the overwhelming barrel quality that dominates the nose. Definitely worth the price tag. I may even want to snag a few more of these to age.

Barrel Aged B.O.R.I.S. Oatmeal Imperial Stout from Hoppin' Frog Brewery
96 out of 100 based on 2,132 ratings.