1. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  2. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Hoppin’ Frog / Fanø Natasha Røcks America Chocolate Rye Imperial Stout - Hoppin' Frog Brewery

Not Rated.
Hoppin’ Frog / Fanø Natasha Røcks America Chocolate Rye Imperial StoutHoppin’ Frog / Fanø Natasha Røcks America Chocolate Rye Imperial Stout

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

138 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 138
Reviews: 29
rAvg: 3.87
pDev: 11.63%
Wants: 7
Gots: 19 | FT: 3
Brewed by:
Hoppin' Frog Brewery visit their website
Ohio, United States

Style | ABV
American Double / Imperial Stout |  7.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

A collaboration ale between Hoppin' Frog Brewery (Akron, Ohio) and Franø Bryghus (Fano Island, Denmark). Dry-hopped and bottle conditioned.

(Beer added by: bluejacket74 on 11-17-2012)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 138 | Reviews: 29 | Display Reviews Only:
Reviews by the Alström Bros:

  None found.

More User Reviews:
Photo of supa0525
4/5  rDev +3.4%

Photo of DWolf
4/5  rDev +3.4%

Photo of olradetbalder
4/5  rDev +3.4%

Photo of xdefeatsy
4/5  rDev +3.4%

Photo of rwilde
4.25/5  rDev +9.8%

Photo of Brenden
4.1/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This beer is thick, inky black. It manages a tan head nearly a finger high with some good staying power. A nice, creamy ring of lacing is left at the top of my snifter, and some leggy and patchy lacing follows.
At once sweet, roasty, creamy and just a little bitter, this beer's got a bit of complexity and plenty of heft in the aroma. Bittersweet chocolate alongside roast with a bit of pine and leaf and a touch of cream makes me want to take more than a few sniffs. This is what a big imperial stout is about. Alcohol is barely noticed and rye is just enough to add a little spiciness and earth.
The flavor carries the same profile with the exception that a bit more dark fruits come out and the bitterness and hops presence is more pronounced. In fact, if you have some and set some aside for a good while, the beer that's left out becomes quite a bit like a Cascadian Black / Black IPA (whatever your take on the style's name). If gets a little leafier than in the aroma. To be honest, I liked the bigger maltiness of the nose, and there's lots of competition with this style these days, but it's still very good.
The body has all the thickness and heft I'd expect and want out of it. It's not fantastically smooth or creamy, but it feels very nice regardless, and there is a good level of smoothness to it.

Photo of MaxWildwood
2.25/5  rDev -41.9%

Photo of WoodBrew
4.24/5  rDev +9.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

The Natasha Rocks ME!!! The Chocolate Rye Stout is AWESOME!!! The beer pours an opaque dark with ecru head that is leaving a spotty lace. The scent is predominent espresso with chocolate hints that are amazing. The taste is dry and carries a chocolate burst that eventually turns to coffee. The mouthfeel is full in body with good carbonation. Overall this is a sharp beer that is very ...very good!

Photo of cjgator3
4.5/5  rDev +16.3%

Photo of prototypic
4/5  rDev +3.4%

Photo of Chuck_25
4/5  rDev +3.4%

Photo of Lanstrum
4/5  rDev +3.4%

Photo of Chrome_Dome
4.5/5  rDev +16.3%

Photo of GRG1313
3/5  rDev -22.5%

Photo of dtx00
4.5/5  rDev +16.3%

Photo of oso
3/5  rDev -22.5%

Photo of cyrushire
3.5/5  rDev -9.6%

Photo of bluejacket74
4.5/5  rDev +16.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

22 ounce bottle. Served in a nonic pint glass, the beer pours a dark brown/black color with about an inch frothy tan head that stayed around for a while. There's also a lot of lacing. Aroma is very nice, it smells like roasted malt, milk and bittersweet chocolate, coffee, and some dark fruit and earthy hops. The dark fruit comes out more in the taste, along with roasted malt, chocolate, coffee, burnt/charred malt and some earthy hops. Mouthfeel/body is full, it's creamy and a bit coating with moderate carbonation. Not as hoppy as I expected, considering the label says this is a hoppy stout. But I think this is a pretty good brew overall. Hopefully this will be made again in the future, I know I'd buy it again. $8.99 a bomber.

Photo of CRJMellor
3.75/5  rDev -3.1%

Photo of EgadBananas
3.79/5  rDev -2.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Appearance: black, opaque, brown finger of head.

Smell: quite a lot of chocolate, hints of citrus, a faint spiciness, roast, raisins.

Taste: again, heavy chocolate, spice, dark fruit, light bitterness.

Mouthfeel: creamy, pretty much full bodied, which was nice.

**good stouts come out of Hoppin Frog, and this is as well.

Photo of BuckTuckian
4/5  rDev +3.4%

Photo of jaydoc
3.5/5  rDev -9.6%

Photo of enelson
4.25/5  rDev +9.8%

Photo of jmarsh123
3.71/5  rDev -4.1%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3.5

Finally picked up a reasonably price bottle of this in Indy after refusing to pay Sahara Mart's gouged price.

Pours deep brown close to black. A touch of beige head and moderate to light retention and lacing.

Massive rye aroma. Chocolate is in the background, but this one screams rye.

As expected from the aroma, there is a massive flavor assault of rye up front. I'm not sure I've had many beers that have this overpowering of a rye character, even ones with a lighter overall malt bill. Not that that's a bad thing. I like rye. What I don't like is the interplay with the chocolate. The flavors don't really go together in this beer well. It's like eating a piece of rye bread and putting a hershey's bar in my mouth mid-palate. Kind of strange. Ends with a piney kick on the back of the palate confusing it more. I could use a bit more roast in the malt profile.

Medium bodied with appropriate carbonation. For whatever the flavors do, this is pretty smooth.

This is interesting and I'm not entirely sure it's good or bad. I like some components of it, but the combinations clash a bit too much. It definitely opened up and got better as it warmed, but not sure I'd buy another bottle.

Photo of Vec2267
4.23/5  rDev +9.3%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4 | overall: 4.25

,A - black with a khaki head, great retention, nice lacing - spot on

S - a bit muted but still complex, chocolate first and the some spiciness

T - a char dominate stout, bittersweet chocolate, the spiciness of the rye accents the chocolate, the rye adds the same spicy balance that cayenne adds in other beers (or Mexican food), bitter finish but no real hop presence

M - rich without being sticky

O - big rich flavors that balance nicely, no alcohol presence

« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Hoppin’ Frog / Fanø Natasha Røcks America Chocolate Rye Imperial Stout from Hoppin' Frog Brewery
87 out of 100 based on 138 ratings.