Barbãr Bok (formerly Barbãr De Noël) - Brasserie Lefèbvre SA
Displayed for educational use only; do not reuse.
Ratings: 160 | Reviews: 101 | Display Reviews Only:
3.73/5 rDev +1.4%
Small bottle pouring black body, with no lasting head. Sweet honey and yeast aromas. Medium bodied, full carbonation. Tastes of cola, pepper, honey,ginger, cardomon,drop of clove, orange-grapey.Satisfying though slightly drying aftertaste.Significant alcohol.
04-08-2010 01:56:33 | More by Sammy
4.03/5 rDev +9.5%
I bought this because I though the concept of a belgian bock was neat. It poured a nice dark somewhat see through black/brown. Some medium head and a little lacing. I think it was a bit over carbonated. The aroma was of all kinds of crazy spicing. The bottle says that it has honey, orange peel, corriander, wheat, and 2 kinds of hops. Personaly I can smell the orange, corriander, and dark malts. But I can taste the honey as well as the rest of the stuff. It was a really nice balance. This is one of those beers that turn out to be good after dumping a ton of different flavors into it. The body was medium/heavy but the excess carbonation was mildly distracting. Overall I would describe this as a hybrid of bock and dubbel but more towards the bock side. I would love to drink this again.
12-10-2007 00:58:22 | More by t0rin0
3.45/5 rDev -6.3%
A: The beer is jet black in color and has a moderate to high amount of visible carbonation. It poured with a finger high dark beige head that slowly died down but consistently left a thin layer of bubbles covering the surface..
S: There are light aromas of honey and notes of dark fruit in the nose.
T: Flavors of honey are quite evident in the taste, which is mostly sweet. There are some hints of oranges and raisins while spices are evident in the finish. The honey flavors become a little stronger as the beer warms up.
M: It feels light- to medium-bodied on the palate and has a high amount of carbonation.
D: The alcohol is well hidden from the taste but the sweetness of the honey makes this beer slightly cloying.
02-11-2011 04:01:18 | More by metter98
3.93/5 rDev +6.8%
Black cherry with bright orange accents and abundant bubbles. The wheat toast colored crown is large and airy, but it doesn't have the world's greatest texture. Nor is it sticky enough to lay down more than a few scattered scraps of bubble bath-like lace. The beer makes up for the head's shortcomings.
The nose is interesting. Given the ingredients (see below), it's hard to think of Winter Bok as a BSDA. Only in the sense that it's Belgian, strong, dark and an ale. Medium-dark fruit and an intriguing spiciness dominate. Clove and cardamom (from the Belgian yeast, most likely) are at least as prevalent as coriander.
As far as I can tell, Winter Bok is essentially a darker version of the standard Barbar. They both contain honey, bitter orange and coriander. Sort of a mead meets dark witbier meets BSDA. Truth be told, it tastes most like the last of those. Sweeter and differently spiced perhaps, but otherwise pretty close to a classic BSDA.
The malt backbone is on the skimpy side for the ABV and is more brown ale than porter or stout. It's doubtful that anything as dark as roasted or chocolate malt was used. Flavors include figs dipped in honey, steely caramel, orange zest and the spices mentioned above. Other than providing a minor nip of back end bitterness, the Hallertau and Styrian Goldings hops keep their heads down.
Considering the fact that it's essentially a winter warmer that tips the scales at 8.0%, the mouthfeel is a little weak in the knees. While it does its job fairly well, the carbonation injects only a minimal amount of creaminess and can't save the day in the end.
For whatever reason, I like Barbar (Belgian Honey Ale) more than I like Barbar Winter Bok. They're both delicious, but the lighter beer allows the additional ingredients to contribute more than the darker beer. If you're a Belgianophile, this one is still worth a single bottle purchase if you happen to run across it.
06-24-2009 15:32:37 | More by BuckeyeNation
3.68/5 rDev 0%
Appearance: Pours a murky brown color with auburn highlights and a suitably massive head that leaves strands of lace behind
Smell: Fermented honey and caramel, with dark fruit, coriander and cardamom
Taste: Opens with the caramel and fermented honey flavors that grow increasingly sweet and mead-like by mid-palate, with undertones of overripe dark fruit, bananas, coriander and cardamom; after the swallow, a sweet, almost raisiny character arrives to dominate the finish
Mouthfeel: Medium to full body with medium to high carbonation
Drinkability: A bit too sweet to drink in any quantity, the beer is well brewed and provides an interesting flavor intersection between a BSDA and a doppelbock
03-30-2010 19:59:21 | More by brentk56
3.58/5 rDev -2.7%
An odd little beer that made the Pazzo list. I began my session with this 8%er.
The beer begins with a ruby-mahogany color that was darkened by deep brown low-lights. An initial froathy tan head falters under the alcohol and sugars to a film but then retained well. Light lacing and legging on the glass.
Sharp, spicy aromas of orange peel, corriander, and fruity sweetness. Very complex with pilsner malts, fruity esters, phenolic peppery, and yeasty tartness.
Flavors are extremely sweet with some maltiness, but more importantly the candi sugars. The heavy dosing of added spices rise in dominance and exceed the expected balance. Very fruity and spicy with grapes, figs, raisons, dates, berries, and all other fruits and Christmas spices usually found in fruitcake. Still the candied-sweet fruits takes on the proportions of cotton candy in the mouth.
Quite sticky, tacky, and sugar laden to the mouthfeel. Very hot from the fusals notes of 8% (feels much more alcoholic than it is.) Spicy and tingly textures take the taste buds for a wild and bumpy ride. The 10 oz. glass quickly becomes tiresome.
The yeast in this beer can't be happy. Maybe fermented hot to amplify the alcohol, fruitiness, and peppery notes. Still, the beer didn't attenuate well enough to absorb the excess amount of sugar. If the flavors and textures of the beer matched the aromas, then the beer would have been worthwhile.
03-21-2009 19:50:53 | More by BEERchitect
3.5/5 rDev -4.9%
Bottle: Poured a clear dark ruby color ale with a large foamy head with good retention and some lacing. Aroma of sugary dry fruit and candy is some what appealing. Taste is also dominated by candi with clear sugar notes and light dry fruit ester. Body is a bit thin for style with good carbonation and no alcohol was apparent. Not too bad overall though a bit too sweet for my own taste.
07-15-2010 20:22:42 | More by Phyl21ca
3.85/5 rDev +4.6%
11.2 ounce bottle - $3.79 at Hop City in Atlanta, Georgia.
Best Before: L20120908.
Appearance: Pours out a dark brown body with a faintly ecru, sea foam-like head.
Smell: Fragrant, floral spices, muted malts, and a bitterish, citrusy splash of triple sec enveloped in some vague sweetish notions of malt and honey and thinned molasses.
Taste: Sweet and somewhat sugary initially, though not particular malty or really honeyish, and more along the lines of an herbal, fruity tea spiked with gourmet dark sugars. The flavor jumps around with each and every sip, giving you a tastes ranging from dried, bitter herbs, to molasses, to dark bread, to squishy over-ripe cherries, to dried orange peel, to RC Cola. Earthy spiciness throughout. Touch of tangy dried berries on the spicy, drying, alcohol warmth-included finish.
Mouthfeel: Medium-thin body. Medium-low carbonation.
Overall: Right on, pachyderm. That elephant can sure brew up a pretty decent beer. A reasonably tasty beer that keeps you guessing like a good game of Clue.
05-12-2011 20:21:02 | More by ChainGangGuy
2.05/5 rDev -44.3%
Amber/orange with short white head. Candidly a rather unimpressive effort. A very light and "soda poppy" drink, although there are hints of honey and spice, coriander and orange peel - all very mild and a bit too subtle for my taste. Very light bodied with the carbonation being the primary "standout." Nothing special here; almost like a "light beer" of winter ales. Just my experience....
05-16-2009 07:46:06 | More by GRG1313
4.45/5 rDev +20.9%
Never expected to enjoy this beer as much as I did! This brew pours out as a deep amber color with a half inch cream colored head on it. The aroma of this beer is so sweet and inviting. It's one of those beers I just didn't want to lower from my nose. The taste of the beer has that same rich sweetness and alcohol in there that just warms the inside of your body. The mouthfeel is Silky smooth and very easy to put down. I found this to be a hidden gem of a beer. I would look for this one again any day.
05-11-2011 23:18:51 | More by Knapp85
3.55/5 rDev -3.5%
11.2oz brown bottle w/ a freshness date.
Slightly fizzy head still retains quite well, dark brown that is pretty much opaque. Massive waft of orange peel first then coriander and some earthy honey and toasted grain. Exploding smoothness with each sip that feigns and almost viscous body but actually is semi-dry and on the lighter side. Lots of orange peel and coriander with an edge of honey and a pinch of chewy malt. Slightly estery with a quickly dissipating sweetness. Suggestion of carob powder, yeast, fruit and spicy phenols in the drying finish.
Hits all of the winter flavors, alcoholic as well ... a good pick if you are looking for a slightly dryer winter seasonal.
12-01-2010 02:14:46 | More by Jason
3.95/5 rDev +7.3%
Barbar Winter Bok (aka Barbar Biere de Noel)
In the frosted Barbar handle mug, it appears dark brown, with a slim, tan head holding tight on top.
Aroma: Honey is evident, and doesn't contribute to too much sweetness, with orange there, too, and a nice drizzling of coriander. Interesting that the two main flavors of a wit are here in this dark winter offering, yet we don't really get the feel of a wit. The dark malts match those flavors to a t, although they don't add too many of their own. Some minor chocolate, a drip of molasses. (Or is that the honey tricking me?
Taste: sweet, smooth, and lightly spicy. Delcicious dark malt meets these sweet & spicy flavors, and I had to just call it a delight. It's not terrifically complex, but not everything has to be. It is medium to full body, and hangs in there on the palate, but doesn't overstay it's welcome. It's like sweet and lovely meets body and soul.
8% alcohol helps the heat and the warmth. Flavors are a total treat.
I'm still rather confused by the designation "book", while they yet call it an "ale". Maybe that word means something else in Belgium?
Something else weird, one the glass what looks like a sword and shield carrying amazon is a mono-toned outline, perhaps suggesting nudity? On the tap handle, the figure is clothed. Standards? Censorship? Whatever.It's a tasty brew, and I will return to it again.
12-14-2010 06:46:38 | More by feloniousmonk
United Kingdom (England)
2.85/5 rDev -22.6%
The fourth and final Belgian Honey Beer is an evening of Belgian Honey Beers: Flip-top 330ml brown bottle, poured into a Hoegaarden Grand Cru stemmed tulip glass.
Reddy-brown body, dark, but clear when held up to the light. A weak tan coloured head tried to sit on top for a while.
Heavy malt molasses in the aroma, with honey undertones.
The taste was of really sweet malty molasses, again with that undertone of a honey presence.
I found the beer both strange and too sweet. I generally like the sweeter brews, but this was over the top for me, almost sicky sweet towards the end of the mouthfeel.
11-23-2010 19:07:03 | More by BlackHaddock
4/5 rDev +8.7%
11/30/08- Purchased at Bottle Barn in Santa Rosa, CA.
Presentation- 11.2oz bottle with a best by code on the back label. Poured into my Duvel tulip.
Appearance- Deep copper in color, maybe some rust color as well. Nice 3/4 inch head and leaves light patchwork of lace behind.
Smell- Fairly sweet and a decent dose of spice. A bit of chocolate malt and honey as well.
Taste- Pretty much like the nose. Maybe a touch medicinal, but not really bothersome. Good amount of sweetend honey and a very light chocolate malted flavor. A few spices here and there including corriander and maybe a tiny bit of a peppery flavor.
Mouthfeel- Middle of the road carbonation level. Lighty sweet aftertaste and a bit sticky.
Drinkability- Nice beer overal. I've been impressed with both Barbar offerings I have had.
12-01-2008 17:14:26 | More by GClarkage
3.9/5 rDev +6%
Thanks to a friend for sharing this. I was expecting some simple and overly sweet Belgian, but I was pleasantly surprised. At first it tasted like there was a good share of wheat from the sour malt taste. Then, yes, there was a honey note, which was followed by mild coriander and then mellow dark fruits. Very drinkable and comes off like some sort of crazy Belgian dunkel wheat. This is different and worth a try.
06-08-2009 00:22:54 | More by tempest
United Kingdom (England)
4.15/5 rDev +12.8%
BB 25/10/2009, served chilled in Gulden Draak's tulip-shaped sniffer.
A: pours a very dark mahogany hue, mildly carbonated and topped with a huge beige soufflé head that slowly retreats to a thin cap.
S: deeply aromatic, maybe due to the magic of the honey in interaction with the yeastiness? There're plenty of grainy malts, licorice syrup, black sugar, plum candy, and of course plenty of honey notes which are however very fine indeed, on top of the usual estery notes (like sweetened kidney bean paste) and bitter-sweet herbal notes of yeast sediments. Overall, aromatic and rich, but a touch too sweet for the balance.
T: an oily and lubricating swallow of rich, sweet dark malts and juicy dark fruit syrup (featuring black plums, raisins, dates and a touch of aromatic figs) is closely followed by a wave of aromatic licorice and melted black sugar, before a dry-ish wave of yeastiness and bitter hops with a residual "ginger-honey"-ish flavour creeps down deep to the four corners of the palate. Overall, the flavour structure is very clear, with one layer of flavour emerging and building on top of another layer, leaving the dry palate and a residual herbal bitter mouthfeel to linger nicely in the very end.
M&D: pretty soft in carbonation, full-flavoured but not heavy at all, with the alc. well hidden behind the malty façade, while the bitter-sweet, dry finishing touch also witnesses the good work of yeast's consumption of the sugar provided by both malts and honey. Overall, I find this a well-structured and enticing strong dark ale with a good level of complexity to offer. Very delicious and highly drinkable!
03-01-2009 18:06:34 | More by wl0307
4.18/5 rDev +13.6%
From the tap it pours a dark brown, clear, with ruby hues. Aroma of dark fruits, primarily raisin, grape and fig. In the taste, fruity yeast imparting date, raisin, fig notes along with a sugary malt body and a light tang. Alcohol is well hidden. Trademark dark Belgian ale flavor, big time dark fruits. Light roasted malt qualities. Mouthfeel is medium to full bodied with adequate carbonation. Overall, a tasty winter brew from Barbar, a spiced honey ale is also in their lineup.
12-23-2011 01:30:36 | More by Stinkypuss
3.83/5 rDev +4.1%
On tap at Max's the other night.
The beer pours a very dark brown color with fairly good head retention and lacing. I don't get a lot on the nose, just a hint of sweet malt and spice. The beer is actually pretty intriguing on the palate. I get a sugar daddy caramel flavor, intertwined with almost a gingerale flavor. It's not bad. The beer is very light and soft on the palate, and frankly the 8% abv. is surprising. This does not come across as a big beer, and drinkabilty is pretty good. My only complaint is that over all the beer seems just a bit light and insipid, with some pretty simple flavors. Nevertheless, it's tasty enough and is fairly pleasant.
12-12-2008 15:19:29 | More by John_M
Barbãr Bok (formerly Barbãr De Noël) from Brasserie Lefèbvre SA
83 out of 100 based on 160 ratings.