Imperial Eclipse Stout - High West Rye - FiftyFifty Brewing Co.

Not Rated.
Imperial Eclipse Stout - High West RyeImperial Eclipse Stout - High West Rye

Educational use only; do not reuse.
BA SCORE
94
outstanding

113 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 113
Reviews: 18
rAvg: 4.28
pDev: 8.18%
Wants: 24
Gots: 50 | FT: 17
Brewed by:
FiftyFifty Brewing Co. visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  11.90% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: MasterSki on 12-06-2013

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 113 | Reviews: 18
Reviews by Greywulfken:
Photo of Greywulfken
4.34/5  rDev +1.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

A: in a snifter, pitch black body under a fat finger of dark tan head; lace motes trail after each sip

S: rye whiskey spice, dry and oaky; dark malt coffee and char; hints of herbal spice and bittersweet cocoa

T: roasted dark malts bring predictable chocolate and espresso, running under currents of dry rye whiskey, with flavors of wood and earth; maybe suggestions of anise and tobacco, honey and hoppy flowers

M: smooth and mellow across the palate, with the slight sting of rye spice and alcohol; medium-full body, low carbonation, slightly sticky; drying finish

O: another excellent Eclipse stout - a bit tough at a $33 bottle, but for the extravagant, frivolous, or dedicated BAs, well-worth the try.

More User Reviews:
Photo of biboergosum
4.15/5  rDev -3%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

22oz, light lime green waxed bottle, BR 2 of 2014.

This beer pours a solid black abyss, with the barest of back-lit basal cola edges, and one skinny finger of weakly foamy and mostly bubbly brown head, which leaves a bit of streaky and windblown ocean spray lace around the glass as things slowly abate.

It smells of sugary and bready caramel malt, heady Bourbon barrel notes - edgy vanilla, spicy rye grain alcohol, and an acrid woodiness - black licorice, a touch of roasted day-old coffee, bittersweet chocolate, and a soft earthy, musty hop bitterness. The taste is more roasted graininess and dry cocoa powder, before that big-assed rye whiskey barrel comes 'a, um, barreling through my gentle palate - crisp and yet astringent booze-soaked wood staves, dry vanillan, toasted caramel, and spicy rye bread - over some still perky dry anise and coffee bean esters, and a well-sublimated metallic alcohol measure.

The carbonation is still noticeable in its plain and understated frothiness, the body medium-heavy in weight, and mostly smooth, the rye-ness of it all behaving like a perfect southern gentleman. It finishes on the sweetly caramelized side, and very much like the rye it was aged in - spicy, caramelized, and woody.

For a straight rye whiskey barrel aged imperial stout, this comes off as way more drinkable that it has any right to, IMHO. I guess it helps that said whiskey is one of the higher-end rye products on the shelves of your local liquor purveyor, and keeps (so I've been told) the typical tongue-scraping acerbity to the bare minimum, as such. Yeah, it's clear that I'm not a fan of the guest spirit in toto, but somehow my attitude changes as far as this product is concerned. Good stuff and go freaking figure.

Photo of SomethingClever
4.53/5  rDev +5.8%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

2014 22 oz bottle poured into snifter

A: pure darkness very little head soapy

S: bourbon some alcohol light roast

T: very smooth light on the tongue nice roast some bourbon very soft

M: Have to combine the mouth with taste I talked a lot about how it feels

O: Its a good beer but lacks the depth and character that the Elijah Craig version does. I would pick this version up again.

Photo of IKR
4.16/5  rDev -2.8%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.25

2014 Vintage
11.9% ABV

Appearance: Very dark brown bordering on black with a moderate sized dark beige head that gradually faded. A nice looking Imperial Stout

Smell: Brown sugar, mild Whiskey, and mild roasted malt aromas. Not a bad nose but the barrel aromas are fairly mild.

Taste: The rye Whisky bal-aging features prominently with some spicy notes not present in the Bourbon bal-aged Eclipses. The profile also features roast malts, faint vanilla, brown sugar and tannic oak notes. The tannic oak notes feature prominently in the taste profile and the finish is a bit drier than the Bourbon bal-aged variants. Fairy restrained alcohol presence.

Mouth-feel: On the light side of medium bodied with a moderate level of carbonation.

Overall: This was a good Eclipse variant with the spicy rye whiskey notes featuring prominently.

Photo of rlee1390
4.21/5  rDev -1.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A-Clear amber brown when pouring, black in the glass and tries to leave some lacing.

S-Good deal of rye spice, whiskey and chocolate.

T-Lots of rye, good deal of spice, chocolate, roasted malt and coffee. The whiskey is present as well.

M-Medium bodied, not much carbonation tad creamy.

O-Easily better than the High West Bourbon, possibly worth a repeat purchase.

Photo of Boccu
4.08/5  rDev -4.7%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Very good stout. Just not my style as far as rye

Photo of PicoPapa
4.35/5  rDev +1.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

2014 vintage. 22oz bottle with lime green wax. Bottle run 2. Pours a pitch black color with over an inch of medium brown head. Lots of lacing. The aroma is lots of wood and booze with dark chocolate, roasted malts, vanilla and earth. The taste is lots of rye flavor up front followed by chocolate syrup, roasted malts, a hint of smoke and some wood. Vanilla and caramel as well. Finishes with lots of the rye flavor. Nice amount of alcohol burn while still being relatively drinkable. Heavy mouthfeel with a good deal of carbonation. Overall, just like the other ones I have had, it's a very good BA Imperial Stout. Pricey, but worth buying once in a while.

Photo of HuskyinPDX
4.28/5  rDev 0%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottle opened on 4.21.14
Barrel Run #1 2013

A - Pours a very dark brown with a fine light brown head with good retention.

S - Sweet rye and chocolate, subtle and nice.

T - Swwet rye, barrel, chocolate, a touch of toffee.

D - Good carbonation with a heavy body.

O - Sweet, but nice balance. Rye is there. Good stuff.

Photo of KFBR392
4.36/5  rDev +1.9%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Appearance: Pours with a rich, thick body. Tan head of a quarter finger which quickly settled in around the edges of the glass. Above average active carbonation in the glass while drinking.

Smell: Vanilla, milk chocolate, and big barrel character. The bourbon accents come off with an edge of heat which adds a menacing tone to the aroma. There are some subtle rye spices on the undertones of this brew. Waves and waves of vanilla and bourbon keep coming at the drinker throughout and dominate.

Taste: Complex front of grains, spices, vanilla, dairy, whiskey, and chocolate. The body evens out with a creamier, smoother malt and you get a touch of the honey. Continuing waves of vanilla and barrel character wash over the palate. The finish dries out a bit and the drinker gets the most of the rye character here.

Mouthfeel: Not as rich and heavy as other elite imperial stouts but this brew makes up for with an incredibly easy drinking mouthfeel which really lets all the flavors and accents stand out.

Overall: My second eclipse brew and I have loved both of them so far. I personally preferred the bourbon barrel Elijah Craig but this is certainly the best rye barrel aged brew I've ever had. Balanced spices and rye with plenty of traditional delicious whiskey tones. Won't hesitate to try any others from the Eclipse line.

Photo of dar482
4.21/5  rDev -1.6%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

The beer offers a medium roasted malt, caramel sweetness, onto dark fruit, a spicy licorice, and a heavy on the finish. The beer has a medium mouthfeel. A bit spicy and intense without enough vanilla and chocolate to balance it out.

Photo of scottfrie
4.29/5  rDev +0.2%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25

22oz bottle into snifter. 2013 release.

A: Pours a deep black with a thin dark brown head that quickly disappeared into a faint, bubbly film. A ton of tiny, spotty, soapy lace was left down the glass.
S: Roasted malts, chocolate, warming booze, and spicy rye. Smells rich and potent, and a bit sweet.
T: Toasted and sweet notes of dark chocolate, rye whisky barrel, toasted coconut, vanilla, caramel, brown sugar and woody barrel. Very smooth and decadent, and sweeter than I remember some of the other variants being. The finish is full of spicy rye, toast, and sticky sweet candied sugar and honey, and the finish has a lingering toastedness, mild tobacco, leather, and bitter earthy hops.
M: Full bodied, chewy and very sticky-sweet mouthfeel, soft and smooth carbonation. The alcohol is very mild and only slightly warming.
O: An all-around great stout and one of the beer, thicker, and sweeter eclipse variants in recent memory. Drinks very well, especially at room temp.

Photo of Dope
4.22/5  rDev -1.4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.5

BR/2 2014 batch.

A: Pitch-black pour with a nice tall, dense medium brown head. Head lightens quickly but refuses to fade. Great head retention. Marginal lacing, just tiny little spots here and there.

S: Spicy rye whiskey is noticeable and dominant right off the bat. Good amount of oak with it. A touch of char and hershey's syrup.

T: Oh yeah. Tons of spicy rye whiskey. Huge amount in fact. Initially it tastes like I've sipped on a shot of HW rye (I have some right next to me in fact). Big, sharp and spicy rye character. It fades gradually into the middle where that hershey's syrup shows up again with a bitter coffee backing. Finish and aftertaste are a nice mashup of bittersweet chocolate and spicy rye whiskey. Hint of oak lingers as well.

M: Heavy, spicy and bittersweet all at the same time. Not as heavy as some of the other variants, lots of alcohol to cut it down.

O: Out of all the variants I've had, this one highlights the spiciness of rye whiskey the best. Huge rye notes and a sharpness that has to be experienced to understand. The combination of rye and alcohol bite really cuts down on the thickness and sweetness of the beer, however, balancing it fairly nicely. Well, almost balanced; it's still a rye whiskey bomb no matter how you look at it. Still, once you get past the first few sips it's really enjoyable. Let this one warm up for sure, any amount of coldness only seems to enhance the harshness. It sweetens up and mellows a bit once it's fully warm.

Photo of mdfb79
4.25/5  rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

From 03/07/15 notes. 2013 vintage. 22 oz. bottle poured into a tulip.

Pours a dark brown, almost black color, with one finger of dark tan head and moderate carbonation evident. Lots of milk chocolate, roasted malts, sweet chocolate, spice, rye harsh whiskey, caramel malts, and burnt malts. Medium body and low to moderate carbonation.

Overall not my favorite variant but very good. Worth getting for sure if it is not too much effort.

Photo of StonedTrippin
4.49/5  rDev +4.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

the high west rye version is astoundingly good, but i am certain all barrel treatments of this honey stout are world class. the three or four i have enjoyed certainly have been. stronger this year, listed at 11.9% instead of 9.5%, but it is still mellow. thick and luscious almost black color with a milkshake textured brown head with fine staying power. the nose is not immediately rye heavy, i get the honey and the barley first, earthen and deeply roasted, and a little oak sweetness. i even get coffee bitterness in the finish, and the taste is the same as the smell, all very earthy. i get the rye after the swallow and it comes on slow but builds to quite strong. spicy and smooth, cleaner than a beer done with rye malt by a mile, but still with its familiar characteristics. this isnt the least bit boozy, and is thick as they come. it coats the palate and stains a semi-permanent beer mustache on the exuberant drinker. there is a reason these beers cost what they do, i honestly believe they are worth every penny. really curious to try the java from this year as well, but this may be the most enjoyable of the handful ive had.

Photo of hops202
4.25/5  rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle poured into a snifter. 2013 vintage - bottle run #1

A - black with dark brown edges.

S- whiskey and chocolate very faint vanilla

T - whiskey goodness, lots of chocolate and some rye spice but not overpowering. Blends pretty good.

M - a little thin compared to the other eclipse variants.

O - damn good BA stout. I liked the Evan Williams a bit better, but the rye barrel is definitely very well down. I look forward to the Elijah Craig and four roses.

Photo of inlimbo77
4.02/5  rDev -6.1%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Deep brown leading to black. Tan layer of head. Just a collar. Very similar to the Java blend. Maybe a touch more head. Alcohol feet.

S: Some spice from the rye. Vanilla. Barrel oaky notes. Dark chocolate.

T: Get that spice from the rye right up front. Some touches of vanilla. Dry oak. Some alcohol heat on the back of the throat. This is boozer than Java.

M: Full bodied.

Photo of RamboII
4.25/5  rDev -0.7%

A: Thin dark brown in color. Appearance of a thin brown head. Good carbonation.
S: Rye on the nose, faint bourbon, chocolate, and grain. Nose is not overwhelming.
T: Slightly sweet but cut by the rye whiskey flavor, hints of vanilla and chocolate, wood, earthy grain. Very little booze and a mild warming.
M: Medium feel on the mouth. Smooth with good carbonation.
O: Very good BA stout. Good representation of rye whiskey barrel aging.

Photo of coriswrasse
3.81/5  rDev -11%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

bottle poured into two Sam Adams perfect pints.
1 inch of head that dissipates leaving a slight bit of head.
dark mahogany color is only revealed using a very bright flashlight.
good carbonation.
nose is chocolate, booze and bread.
taste is boozy but the goodness shines through.
I like some other big stouts more but this is one to try.
mouthfeel finishes dry and bready. seems a little light for such a strong beverage.
some stickiness on the lips.

Imperial Eclipse Stout - High West Rye from FiftyFifty Brewing Co.
94 out of 100 based on 113 ratings.