Imperial Eclipse Stout - Heaven Hill Rittenhouse Rye - FiftyFifty Brewing Co.

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Imperial Eclipse Stout - Heaven Hill Rittenhouse RyeImperial Eclipse Stout - Heaven Hill Rittenhouse Rye

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BA SCORE
95
world-class

469 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 469
Reviews: 161
rAvg: 4.28
pDev: 9.35%
Wants: 269
Gots: 223 | FT: 21
Brewed by:
FiftyFifty Brewing Co. visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  11.90% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: Jmoore50 on 12-29-2009

Imperial Stout aged 175 days in Rittenhouse Rye Whiskey barrels. The 2012 version contains a small amount of beer aged in Heaven Hill Pikesville Supreme Rye Whiskey barrels.
Beer: Ratings & Reviews
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Ratings: 469 | Reviews: 161
Photo of Sammy
3.94/5  rDev -7.9%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Certainly the best tasting, smoothest of the half dozen I have had to date in this series. Black, lacey. Coffee but also nicely undercarbonated. Very good drinkability. Bottlefrom Premier split with Liam.A moderate roast characteristic. Well integrated whiskey.

Photo of UCLABrewN84
4.39/5  rDev +2.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle purchased at Blue Palms Brewhouse in Los Angeles, CA as part of the FiftyFifty Eclipse Release Party.

2011 vintage. Bottle # 679.

Pours an opaque black with a 1/2 inch foamy khaki head that fades to a film on the top of the beer. Small streaks of lace line the glass on the drink down. Smell is of dark roasted malt, cocoa, vanilla, wood, and a nice rye whisky aroma. Taste is pretty much the same. I really enjoy the Rittenhouse Rye treatment on this one. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good barrel aged stout with a nice rye whisky flavor. One of the best of the night.

Photo of Thorpe429
4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a deep back with a nice tan head into a Bruery tulip. A bit of lacing as it goes down.

S: The bourbon is definitely present. Nice and creamy, although not quite as heavy as the Elijah Craig, which we had this side-by-side with. Along with the alcohol is a bit of roasted malt and vanilla. Some hints of chocolate.

T: Similar to the nose, although the bourbon comes out more, playing with the malt and creating a nice creaminess, which really drives the mouthfeel.

M: Fairly full bodied and nice and creamy. No much alcohol; quite smooth.

D: Heavily drinkable. So glad they're releasing this again and that I have my futures certificates in hand.

Photo of brentk56
4.19/5  rDev -2.1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle 1915 of 2009

Appearance: Pours a fudge brown color with a very modest head (not surprising given the style and the age) ; very leggy and plenty of lacing, however

Smell: Roast, chocolate, licorice, oak and rye

Taste: Roast and licorice, up front, with developing dark chocolate notes; by mid-palate, the rye and oak flavors kick in, bringing a bit of booze; the warming notes continue to build, after the swallow, so the finish was redolent of rye

Mouthfeel: Full bodied with low to moderate carbonation; some warmth in the gullet

Overall: I have been aging a number of FIftyFifty stouts for a few years, this one being the oldest, and plan to consume them over the next week; this, being the first (and the only one from 2009), sets a fairly high bar but I suspect it may get topped by one or more of the others

Photo of BEERchitect
4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Espresso. Chocolate. Molasses. Whisky spice. Lavish creamy texture. ...yes, please!

Pushing against stillness, the oily black elixir still only amounts a dainty espresso-like creme with even the most assertive swirl of the glass. Its oil slick appearance is onyx-like with low-lying retention and lace; preferring brandy legging tendencies instead. It simply prefers to look like an abyss. ...and it seductively pulls me in.

Utmost savory aromas rise from the glass as the nose is haplessly captivated by its espresso roast, dark chocolate and spicy whisky scents. Supporting burnt caramel, molasses, vanilla, whipping cream and booze-soaked oak offers lushness and roundness as well as balance to the nose. A tinge of burnt currant, cherry, walnut and fennel all play a role in the beer's developing aroma.

Surprisingly just as savory and seductive to taste, a deep fudge-like chocolaty, creamy denseness greets the early palate. Its bittersweet taste invites vinous wood notes of savory soy sauce to go along with its brownie batter, chocolate covered espresso bean, and freshly roasted walnut character. A welcome reprieve comes from the spicy huskiness of burnt rye, pumpernickel croutons, and a peppery booze taste to slice through the dense chocolate tone. Charred woods with black-strap molasses, gently rolling whipping cream and vanilla round out its oaky finish.

Its dense and lavish texture wraps around the tongue like silk. Its well-woven alcohols allows its sweetness to seep into the mouth's soft tissues with ease. This allows for an intensification in taste and mouthfeel that latches on and won't let go. Its slow development warms the throat and only relaxes a bit as the alcohols assist in drying the palate and the pleasant powdery texture from oak and grain spice to offer a mild lift. But its low carbonation does little to pull the beer from the tongue in order to allow for full saturation of the taste buds with that simmering and sultry warmth.

Its immense residual sweetness requires high roast, high level of complexity, and help from outsourced barrel and whisky complements in order to balance its gargantuan malt display. But carefully sculpted, this beer resonates beautifully on the mouth, stomach and soul.

Photo of StonedTrippin
4.37/5  rDev +2.1%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

one of my favorite series of beers right here, always a special treat to crack into one, especially one I've never had, and even better one with a little age on it. this 2012 edition is one of my favorites of the lot so far, its just amazing. pours nice and dark, inky and shiny, radiant black. not as much head as i remember on others, but its not still either. the nose is really rye heavy, and i pick up a on of coffee too. a cool combination. the flavor shows a lot more vanilla and oak than the nose, and the rye is up front rather than in the finish. texturally interesting, and spicy at first sip. the finish is loaded with huge roasted coffee notes and the familiar honey sweetness present in all of these. rich and roasty, almost burnt malt, maybe char from the barrel or something, its really heavy in the finish. i like the rye influence on this. maybe not quite as much as the most recent high west rye edition, but its close, and may have receded in time a little bit. so mellow and well integrated though, i love it. thanks to claystation for dropping some half-birthday cash on this one and a few others for us to share. worth the price they as for these, and i rarely think that with beer so pricey.

Photo of Phyl21ca
3.96/5  rDev -7.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Bottle: Poured a pitch-black color ale with a large brown foamy head with good retention and some lacing. Aroma of rich black chocolates notes with light residual sugar notes and some rye whiskey notes with some bitter roasted malt. Taste is a mix between some bitter roasted malt with some rich black chocolate notes and some rye whiskey notes with a somewhat harsh finish. Body is full with nice creamy and oily texture with good carbonation and not much apparent alcohol notes. Very enjoyable but still a bit harsher than some of the other varieties.

Photo of largadeer
4.7/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Big thanks to Bring for hooking me up with this one.

Pours a translucent dark brown, and in the glass it's an opaque dark chocolate color. A small leather-colored head rises to a finger's height and just as quickly settles to a ring.

The aroma is an intoxicating mix of chocolate caramel candy, boozy rye whiskey and vanilla. There's a subtle fruitiness in the background, honey and light roastiness. This smells outstanding.

The taste, surprisingly, is even better than the aroma. It opens with a medley of milk chocolate, honey, vanilla and caramel, which segues into a mid-palate of burnt toast, spicy rye whiskey and plenty of boozy heat. The body is medium-full, right about where I like it for the style; it's neither thin nor syrupy. A bittersweet dark chocolate finish beautifully contrasts the initial chocolate-caramel blast, leaving a hint of charred malt, licorice and alcohol on the palate. It's rare that I'm impressed with big stouts these days, but I have to admit that this is an exceptionally well made beer.

Photo of mikesgroove
4.27/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Black as night it sludged into the glass and popped up a sticky brown head of nearly two inches before settling down but retaining a wonderful balance of about a half an inch. Lacing coats the whole glass wonderfully. Lots of bourbon in the aroma, hot with vanilla and wood streaming through the air and dominating an otherwise chocolate and roasted masterpiece. Each sip tastes like you are coming straight off the barrel. Wonderful notes of vanilla and butterscotch, warm chocolate and light smoke all come together. Lots of heat, this definitely will benefit from a year or two but such a smooth, creamy finish it was literally as smooth as one could imagine given the strength.

Photo of biboergosum
3.89/5  rDev -9.1%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

22oz, 'Forest Green®' waxed bottle, 2014 BR 1 vintage, some straight-ahead American rye whiskey barrel treatment here, it would seem.

This beer pours, as expected, a solid black abyss, with the faintest of basal cola edges, and three fingers of weakly foamy, and generally just over the top bubbly brown head, which leaves some stellar Mercator projection sudsy lace around the glass as it slowly sinks away.

It smells of gritty, grainy caramel malt, bittersweet cocoa powder, relatively understated rye whiskey barrel astringencies - vanilla and spicy grain alcohol, mostly - roasted coffee beans, a hint of cheap black licorice, and plain earthy, weedy hops. The taste is sugary caramel/toffee malt, milky coffee, licorice candy drops, muddled chocolate syrup, and a rather lessened barrel character - prominent, as such, vanillan, spicy rye grain, and subtle woody notes - with a surprisingly more red wine, Madeira-esque booziness presiding overall, and those pesky earthy, weedy hops still striving for attention amongst the furor.

The carbonation is quite light and unobtrusive in its plainly underwhelming frothiness, the body kind of on the low side of medium weight (yeah, those barrels be trippin', yo!), and generally smooth, a certain unassailed (say whut?) creaminess trumping as things warm a tad. It finishes on the sweet side, the admittedly tempered cocoa, caramel, and wood grain-borne and boozy vanilla ruling the roost.

A tasty enough big-ass Imperial Stout, the exact Bourbon County goodness better left to more appreciable American whiskey connoisseurs than I. All this wag can say is that the whiskey component is quite restrained, manifesting just enough to stake a claim, but one that you kind of have to get really close to in order to know what the fuck they are saying, if y'all know what I mean.

Photo of womencantsail
4.48/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Thanks to Dave for sharing this one at Sour Fest.

A: The pour is like all of the Imperial Eclipse iterations: thick and black as night with a finger's worth of tan head.

S: The whiskey notes are noticeable right away. Good kick of barrel, vanilla, rye, coconut?, chocolate, and a bit of sugar. Not quite as smooth as the PVW or the EC, but still very nice.

T: The few missteps of the nose are atoned for in the flavor. Great chocolate, roast, and slight dark fruit and coffee flavors from the beer itself. The barrel really lends quite a bit of complexity, including vanilla, some oak, and whiskey flavor.

M: The body is velvety and smooth on the tongue, and the carbonation is quite restrained.

D: These beers are all fantastic, and the fact that I'm giving such a high score to my "least favorite" of the bunch is telling. I wish I had more than one of each.

Photo of zeff80
4.32/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Poured out an opaque, jet black color with a small, light brown head of thick foam. It left some sudsy trails of lace on the glass.

S - It smelled of oak, rye and some spicy notes. Good roasty aromas.

T - It tasted roasted malt, dark chocolate, toffee and sweet rye. Good spiciness with some oak and vanilla.

M - It was crisp, sharp and smooth. A full bodied ale with a warm alcohol presence.

O - This was fantastic. My second Eclipse and it was outstanding.

Photo of oline73
4.3/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I had this during the bottle share during the Jackie O's bottle release. Poured into a sample glass.

Appearance: Pours almost black with some red at the edges. There is a mild tan head that goes away completely.

Smell: Sweet roast with some dark fruit and spicy bourbon. I'm also picking up a nice cocoa note.

Taste: This is a very smooth ba stout. Just a bit hot, but that's fine by me. Roast and chocolate. I swear I could taste a hint of maple as well. Dark fruit notes with a bitter roasty finish.

Mouthfeel: The body is on the thick side of medium with mild carbonation and a dry finish.

Overall: This is an extremely well done beer. The chocolate notes kicked it up a notch. Very good.

Photo of MasterSki
4.19/5  rDev -2.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

2009 vintage - thanks to Adam & Anna (Nanoslug(s)). Served in a Bell's tulip.

A - Quick-dissolving off-white foam settles to a thin ring, leaving no lace. Dark brown body that is a touch lighter at the fringes.

S - This expression of Eclipse is very sweet, with loads of cocoa powder, oaky vanilla, hint of maple, and only a modest amount of earthy rye whiskey. There's also an aged quality, with perhaps a touch of port-like oxidation present. No obvious alcohol present, but I've never found these beers very boozy.

T - Dark roasted malts, dark chocolate, whiskey, and a modest amount of oak. Less sweet than the nose implies, with more espresso bitterness and char present.

M - Medium-bodied, with medium-low carbonation, a lightly tannic and gritty texture, and a modest amount of warming alcohol. On the lighter side of Imperial Stouts, but plenty hefty for the listed 9.5% ABV.

D - The flavor is a bit too charry for this rank among my favorite Eclipses, but it's still quite enjoyable and something I'd gladly have again. Goes down quite easily, and packs a lot of flavor into a 9.5% beer. I'm curious how the 2010 version compares, but Elijah Craig is my clear-cut favorite from the 2009 variants.

Photo of mdfb79
4.13/5  rDev -3.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

From 11/24/12 notes. Shared this with my brother...2010 vintage, bottle #743. Poured into my Duvel tulip.

a - Pours a jet black color with two inches of dark tan head and low to moderate carbonation evident. This one doesn't look as thick as the others, but still looks great.

s - Smells of whiskey, roasted malts, sweet chocolate, cream, dark fruits, and oak. Nice but the whiskey is still a bit hot, and dominates the nose. Still good, but not on the level of the other versions.

t - Tastes of whiskey, alcohol, roasted malts, bitter chocolate, sweet chocolate, vanilla, oak, dark fruits. Taste has much more bitter choolate than the nose, and a lot of hot whiskey again.

m - Medium body and low carbonation. Body is not as thick as the other versions, and is a little hotter than most variations.

o - Overall this is certainly a good beer, but having had 8 other variations at our Eclipse tasting last week, this is towards the bottom of the pack. It is a little bit thinner than most of the others, and a bit hotter, though still quite nice. Would like to have it again but would buy or seek out other variations first.

Photo of drabmuh
4.17/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Beer served in a snifter from the 2011 release. Fun. Beer is black but clear at the corner, thin tan head small bubbles, some lacing but low retention and low carbonation.

Aroma is sweet, malty with a nice oaky / liquor almost bitter aroma. Smells nice.

Beer is medium in body, strong, a little boozy but great throughout. The finish is a little dry and oaky, overall not my favorite out of these but very solid, the unique character of the liquor comes through in the palate. I'd have it again.

Photo of orangesol
4.17/5  rDev -2.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Big thanks to largadeer for sharing this one at the post RS party tasting. 2009 vintage served into a tasting glass.

A - Pours deep brown, borderline black, with a small light tan head leaving spotty lacing down the glass.

S - Some dark chocolate, sweet dark malt, and a bit of alcohol from the rye bourbon. Pretty good overall balance but a touch too sweet.

T - Lots of chocolatey sweetness mixes well with the sweet dark malts, some caramel, a touch of coffee, and some alcohol heat from the rye bourbon. This one has a good overall balance, a bit sweet but not to the point of being overpowering. Good stuff.

M - Heavy body and flavor with moderate carbonation. Nice light feel with plenty of flavor still. Finish is a tiny bit hot with some lingering dark roast.

D - Pretty good. I enjoyed this one quite a bit. It was really cool to see the differences between this version and the Evan Williams version. I can't wait to try the rest of the series.

Photo of Huhzubendah
4.2/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I shared a bottle of this with my wife at our campsite in Vermont. Lovely.

The beer is a deep, dark brown with a half inch of dark beige head that leaves a thick sheet of lacing on the walls of the glass. The aroma brings oak, booze, roast, malt. The flavor is perhaps a tad more bready than usual, with a hint of bitterness in the back. Must be the rye malt. Tasty. Additional notes of chocolate and vanilla. Really, quite a flavorful beer, and deceptively easy to drink. Fairly light in the mouthfeel for the style. Well balanced, with lingering notes of oak and bourbon. Well done.

Photo of BARFLYB
4/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A bottle pour into a glass.

Very black in nature Imperial Eclipse Stout - Heaven Hill Rittenhouse Rye from FiftyFifty Brewing Co. is a black stout with a semi tannish foam that graces the top before bouncing, no stick on the side.

Smell is very bold with roasted malt, bourbon, charred oak, some rye component. Not really picking up any of the honey used. Some tootsie roll comes through with warming while the rye comes out more, a nice sniffer.

Taste is pronounced with bourbon, oak, rye and malt. Not picking up any hop tastes at this point in the bottles stage. The honey is not picked up either, but I guess that has more to do with upping the body which is a tad thin, but remains above medium bodied. Not a incredibly thick stout by any means. Carbonation fades with some time leaving for a smooth ride. Just a hit of heat.

Photo of Halcyondays
3.72/5  rDev -13.1%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

On-tap at Beachwood I,

A: Pours a deep mahogany to black with a very small tan head, bubbly.

S: Not much at first, but some coaxing gives a nice barrel smell. Heavy malt, brown sugar, pretty standard.

T: Rye barrel, dark chocolate, heavy sweet malt. Fairly well balanced, not as full-flavoured as I would hope, but certainly enjoyable.

M: Full-bodied, rich, smooth, soft carbonation for its style.

O: A solid -bal beer, but the bottle price is certainly pushing it. Glad I've been able to try a lot of the Eclipse Line on-tap.

Photo of yourefragile
4.32/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Amalgamated review of 2009 and 2010 bottles. Shared with Jeff and Adam.

Looks very similar to the other Eclipses, near black, chocolate brown with a minimal than head that quickly fades to nothing.

Aroma is distinct from other Eclipses as roast and burnt malt dominate over the HH bourbon, vanilla and oak. Mildly spicy as well. The 10 however is much boozier than the 09 and was easily identified as the fresh bottle next to 09 EC and HH.

The 09 was remarkably smooth and balanced, with a mild rye spiciness perfectly melding with the malt and char of the base beer and the molasses, vanilla and bourbon of the barrel. The 10 however is bizarrely harsh and boozy for an Eclipse.

The body of the 09 is viscous and smooth, with light carbonation and a smooth, creamy finish. The 10 is overly carbonated and fizzy with a harsh boozy finish. I'm giving the 10 the benefit of the doubt that it will get better with age or that this was a bad bottle. The 09 was extremely drinkable, but a little bland next to the EC.

Resampling 2010 bottle 865 in Dec 2011. Much smoother and milky body; more enjoyable than it was fresh; developing into something nice. Bumping the mouthfeel .5 for being awesomer

Photo of smakawhat
4.48/5  rDev +4.7%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from the bottle into a snifter glass. BR 1, Vintage 2012.

A simple mahogany color out of the bottle, hits to a dark walnut brown body, with some chestnut hues and maybe some red. Head is about 3-4mm tall and mocha colored, leaving a thin bubbly collar. Not much head, but at least made enough and certainly looks fine. Top manages a nice mocha whispy top all throughout drinking.

Interesting nose. Probably the first Eclipse I had that smells like whiskey. Spicy rye notes mixing with a sharp fruit. Hint of pine and spruce like wood heat. Charring and quite wooden splintery smelling. Hints of chocolate fudge, and sort of a chocolate sprinkles like smell. Sweetness is not very large on this. It's really well done, and one of the few whiskey smelling brews I've had.

Palate brings much of what is hinted on the nose but with a lighter body feel. Hints of pine and spruce wood, and dry finish. Dark black berried fruit in the mid palate, and real sense of whiskey heat and spice. Drying finish with classic charring and roasty malts to go with it.

Overall this is the most whiskey forward, and spicy, and quite enjoyable. It's probably my second favorite right after the EC12 variation

Photo of corby112
3.73/5  rDev -12.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

2011 vintage, bottle #2029

Pours pitch black and completely opaque with a two finger, light mocha head that very slowly settles into a lasting cap/ring. Very good retention with streaks of lacing left behind.

Strong barrel presence in the aroma with lots of earthy, toasted oak, vanilla, coconut and spicy rye whiskey character countered by a slightly roasted chocolate malt backbone. The spicy rye and whiskey notes really stand out along with wood barrel, coffee bean, oatmeal and bakers chocolate. Dessert/cake like dessert character underneath the whiskey.

On the fuller end of medium bodied with a stronger whiskey barrel presence than the aroma suggests. Very strong dry oak/toothpick character along with prominent whiskey/boozy heat that overpowers the other notes a bit too much for my preference. Slightly peaty with lots of spicy rye and alcohol sweetness dominating the malt backbone. Underneath, there is some roasted malt and sweet chocolate flavor but it's overwhelmed by the wood, rye and whiskey flavors. Decent but a bit harsh and one dimensional making it tougher to drink and not as interesting as the other treatments.

Photo of Alieniloquium
3.72/5  rDev -13.1%
look: 3 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4

650 mL bottle poured into an Eclipse snifter. 2012 bottle.

Appearance - Murky black with transparent edges. Not much of a head. Wispy surface.

Smell - Whiskey smell but nothing like the other treatments. Sharp alcohol aroma. Chocolate.

Taste - Dark chocolate flavor. Whiskey but not a lot of barrel. Chocolatey sweet finish.

Mouthfeel - Slick and creamier than the base beer. Medium carbonation. Sweet and barrel booze finish.

Overall - Rye has nothing on Bourbon. Tasty base beer. Nice whiskey but not quite bourbon.

Photo of HopHead84
4.62/5  rDev +7.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

1/24/2010

Bottle 1576. Thanks to Barry and Arbitrator for helping me acquire this. Consumed in a snifter. The beer is extremely dark brown, near black, with a small light brown head.

The nose is of round and sometimes square milk chocolate cookies with caramel, oak, and vanilla. The Heaven Hill lends a light rye spiciness that's neither too strong nor too weak. There's a pleasurable upper moderate level of booze heat that provides a faint nostril sting. On the whole, this is an outstanding aroma. I rated this a 4.5 in aroma and then left my snifter to revisit at a later time during the tasting. 30 minutes passed before I touched this again, and the nose had been transformed from great to exceptional. I have a few words for you: amazing barrel aged American Double/Imperial Stout aroma.

The flavor continues the trend of excellence, though it couldn't possibly live up to the aroma. Notes of milk chocolate and caramel meld with Rye whisky, a dash of smoke, and a subtle spiciness. A lower moderate level of roast is perceivable, and the heat in the finish is at a perfect upper moderate level. The mouthfeel is full, silky, creamy, and square. Unlike a few other stouts I can think of, this beer is devoid of harsh solvents, extreme astringency, and torched acrid malt roast. Outstanding.

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Imperial Eclipse Stout - Heaven Hill Rittenhouse Rye from FiftyFifty Brewing Co.
95 out of 100 based on 469 ratings.