Rye Wyne Ale - Brau Brothers Brewing Co. LLC

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Rye Wyne AleRye Wyne Ale

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221 Ratings
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Ratings: 221
Reviews: 67
rAvg: 4.16
pDev: 9.38%
Wants: 38
Gots: 63 | FT: 4
Brewed by:
Brau Brothers Brewing Co. LLC visit their website
Minnesota, United States

Style | ABV
Rye Beer |  11.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: jera1350 on 04-08-2012

This beer is retired; no longer brewed.

One of the few small grains still grown in Southwestern Minnesota, malted rye is the base for this one-of-a-kind ale brewed and aged in tiny Lucan, Minnesota.Following a long, slow fermentation, the beer is stored away in used rye whiskey barrels brought North from our friends at Templeton, located in the equally tiny town of Templeton, Iowa.
Beer: Ratings & Reviews
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Ratings: 221 | Reviews: 67
Reviews by gatornation:
Photo of gatornation
4.2/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

from wax-dipped 750ml bottle into goblet

A- pours a slightly hazes garnet,ruby color with a nice khaki/tan head it left a nice amount of lacing

S- was warm fresh bourbon with spice and rye a hint of white/sour wine

T- smooth bourbon with rye and malt, a sour funk mixed with chardonnay MMM, this is good

M- so smooth with bourbon it does not overpower just complements the brew, spices and funk finish wash over the palate

O- did not know what to expect from this but really liked it

More User Reviews:
Photo of Ri0
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

poured 750ml bottle into a chalice. bottled in 2011.

A - Deep dark brown with a 1 finger khaki head. Thin ring with some splotches of lacing.

S - Whoa, sweet vanilla whiskey! There must be a ton of sweet malt in this beer. Brown sugar, caramel, and molasses. Not picking up much rye or barrel.

T - Big, sweet notes of whiskey, caramel, brown sugar, and molasses. Only faint hints of rye and almost no barrel presence. Finish is very sweet with no alcohol. This reminds me of an aged Backwoods bastard.

M - Thick, full body with good carbonation for a 2 year old BA beer. It is rather rich and smooth.

O - Great job by this brewery to create a unique style that not many others dabble in, rye. It is big, bold, and bodacious. Maybe a bit too much to take on alone.

Photo of MattyG85
4.47/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from 750 ml bottle into a Surly Darkness Chalice.

Appearance: Pours a very dark brownish amber with a hint of ruby red. Moderate bubbles and about two fingers of off white head that fade into a thin patchy layer. Leaves a decent amount of lacing around the glass.

Smell: Big scent of the whiskey barrel with a good amount of vanilla and oak. Rye spices and bready malts with hints of caramel and toffee. Pretty noticeable hints of moderately tart cherries and some banana. Hints of dark grapes and orange. Also a little orange and slight hint of hops.

Taste: A pretty complex and good taste. Big taste of the whiskey barrel up front along with vanilla and oak chips. Big taste of the rye spices throughout. Bready caramel malts with some toffee. Some moderately tart cherries give a taste somewhat like a sour ale. Complex hints of fruits with some hints of banana, dark grapes, fig, and orange. Light presence of earthy hops in the finish.

Mouthfeel: Body is on the heavier side of medium. Carbonation is moderate. Creamy, slick, and slightly tart. The 11% is actually hidden fairly well.

Overall: A really good barrel aged ale. Big whiskey taste with a good complex mix of rye spice and fruits.

Photo of augustgarage
4.07/5  rDev -2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

2011 vintage. Poured from a waxed-and-capped 750mL bottle into my Harriet tulip.

Burnished amaranth liquid with a lasting beige collar and slick. Sticky lacing, viscous tears, good retention.

Rich aromatics suggest grapes, tobacco, port, orange zest, and hibiscus. Caramel malt pokes through. Barrel aged to perfection.

Coconut and vanilla are drawn out of the barrel in addition to the tobacco notes on the palate. Rum and peppery malt come out as well. Very sweet caramel flavors with hints of butterscotch as well. Faint diacetyl perhaps, but free of oxidation despite the barrel notes. Fruity, warming finish (though the ABV is rather disguised), with a kiss of rye.

Mouth-feel is unctuous like melted butter with a hint of sherry.

Closer to a barrel aged barley-wine in flavor than a wheat-wine; a bit sweet and lacking in hops, but an elegant dessert beer for sure.

Photo of thagr81us
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks goes out to MBrausen who sent me this one for the sole purpose of ticking it! Shared during BRoss242’s send-off party before he moves! Will miss you man! Vintage 2011! Served from bottle into a Mikkeller taster flute. Poured brown with a half finger white head that subsided to a minimal amount quickly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, rye, spice, wood, sweet alcohol, and vanilla. The flavor was of sweet malt, rye, spice, vanilla, wood, sweet alcohol, and dark fruit. It had a medium feel on the palate with medium carbonation. Overall this was a good brew. All of the right flavors were going on here with a nice mix of rye with the base style which gave it a nice spiciness. The barrel added a nice touch to this one as well and kept it interesting after each sip. The vanilla added a nice touch and helped to cover up the sweet alcohol aspect going on here. Definitely worth your time.

Photo of morimech
3.85/5  rDev -7.5%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Clear crimson color with a nice two finger head that had excellant retention before settling to a thick cap. Heavy lacing is left down the glass.

The first impression I got after popping the cap was the smell of rye whiskey. But there is definately more than whiskey. I also detect a rye sourness and a vinous quality. Complex and unique.

The flavor was not as impressive however. A little too whiskey dominant with a lack of rye malt charactor. The barrel did not really add anything besides the whiskey flavor. I also get a heavy vinous quality with just the slightest sour rye finish. Alcohol is well masked but there is a definate warmth.

The body feels a little light for such a big beer. But the carbonation is very good. The end result is a smooth texture.

If the rye malt came out more in the flavor, this would be a truely great beer. But as it is now, it is a whiskey flavored barleywine.

Photo of n2185
4.2/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: pours a dark mahogany with a finger of beige head that fades into a thin layer with decent lacing.

S: loads of vanilla, caramel, toffee, and whiskey dominate here. There are some sweet dark fruit notes as well.

T: vanilla, toffee, caramel, oak, and whiskey dominate here as well. There are also strong dark fruit flavors like raisins and prunes. A slight sourness also comes through, possibly from the rye, but it works. Only a slight alcohol burn.

M: medium-thick body with low carbonation, this beer avoids being watery or overly sticky.

O: a surprisingly good beer overall--glad I happened to pick one up. The barrel is very strong, but it avoids being overly sweet or boozy.

Photo of TheSevenDuffs
4.2/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

2011 Vintage poured in to oversized CBS snifter.

A - Dark brown with a faint amber glow around the edges. Half a finger of tan coloured head that reduced to a thin layer.

S - A big oak aroma up front is complimented by sweet caramel, toffee and brown sugar notes from the base beer.

T - Oak is dominant without drowning out the base beer. A big overall sweetness full of caramel, toffee, brown sugar and spice compliment the barrel qualities and a touch of funk is present as well. Other flavours develop as I continue to drink - raisin, maple and fig.

M - Medium body. Creamy and smooth. Light carbonation.

Photo of jmarsh123
4.41/5  rDev +6%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours dark brown with a red hue. A small creamy off-white head that sticks around with a complete coat of lacing down the glass.

Lots of caramel aroma up front. A few hops and a slightly spicy rye whisky character. Also brown sugar a bit as it warms.

Tastes like a big barleywine up front. Lots of caramel toffee balanced out well by a bit of oak and some earthy bitterness. Just as the brown sugar/toffee mixture starts to get sweet, out comes the whisky. Not overpowering as all, but just enough to tilt the beer to a great balance. As it warms, a bit more of the rye spiciness comes out along with some raisin and fig.

Medium bodied with an excellent creamy texture. Carbonation on the low side of medium.

Admittedly BA barleywines are probably my favorite style, but this one stands above most. Very complex and I love beers like this that change as they warm up, but are always delicious. The rye adds a good subtle component without overpowering the beer. Will definitely be seeking this one out again.

Photo of yamar68
4.33/5  rDev +4.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Very excited to try this one... what a marvelous idea for a brew. Poured from a 750ml to brandy snifter:

Pours a murky oak/ruby with a loose, large-gauge cap of off white, fading out to a thick ring. Perfect lacing. Big bathtub like bubbles are left in the emptied half of the bottle.

The nose is complex - tons of rye, as one might expect, boozy goodness, charred wood, very earthy. Bits of caramel or toffee underneath.

Tastes like no other beer that I can think of. Big smooth whiskey/caramel sweetness up front, then come the waves of rye and toasted bread, then some barrel and booze, and finally a deliciously tart afterburn. Incredible.

The feel is slick and velvety. The burn of the booze is very modest but, with that said, I'd venture to guess that this is in the 11-13% range.

Overall, this is fantastic. Extremely unique, approachable and delicious all at the same time.

Photo of LiquidAmber
4.41/5  rDev +6%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2011 vintage bottle brought back by my sister from Minnesota. Poured into a Blanche de Namur small pint glass. Pours a dark, hazy mahogany brown with little light transmission in the glass. A thin, dark khaki head dissipates quickly to patches and light lacing. Nice aroma of rye whiskey, caramel malt, brown sugar. Flavor is rich, brown sugary caramel malt, rye whiskey, vanilla, dark dried fruit, mostly plums and raisins, finishing with oak, malt and spicy whiskey. Delicious. Medium bodied with light creaminess, light carbonation. I was saving this for a "special occasion", but that section is getting too big and to crowded, so why not tonight? This is so tasty, I kept thinking I should have saved it, but not disappointed that it is open now. A strong, intense ale, but the malt body is more than up to the task of supporting the rye whiskey flavors. Reminiscent of an English barleywine for the malt and fruit, but unique in the great rye profile. Excellent. I'll never see this again, but I'll remember it for a long time. What a great sister.

Photo of MrPlayboy
4.77/5  rDev +14.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Brought a vintage 2011 bottle to a family Christmas party to share. It was a huge hit. We were smoking cigars and had just split a bottle of Bolt Cutter so my palate wasn't in perfect shape but I will do my best to review it here.

A. Beautiful dark amber with a slightly red and rosy hue. Forms a small but substantial head.

S. Gives a strong aroma of sweet caramel, vanilla, bourbon, and a slight hint of rye.

T. Sweet, boozy, and flavorful. Not harsh or overwhelming but packs a lot of caramel and bourbon flavors with a nice vanilla finish. A very refined flavor, possibly from the year of age on it.

M. Smooth. Not syrupy or thick at all but coats the palate. Slightly carbonated and easy to drink.

Overall: An awesome beer. I will be seeking this out again but my local store is now sold out.

Photo of mwilbur
4.18/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from 750 mL bottle into snifter.
A: Pours a dark and heavy looking caramel brown with extremely thin head that quickly disappears.
S: Sweet caramel malt, dark dried fruit, spicy rye, brown sugar, cola, and hints of clove.
T: Boozy brown sugar, dark dried fruit, notes of spicy rye and whiskey (subdued with time however these aspects do grow as this opens up and warms a bit), and notes of banana and clove.
M: Moderately heavy body. Loads of sweetness (mildly sticky) with shades of boozy bite (hinting at its former self). Extremely smooth with a nice lingering on the palate.
D: Reading recent reviews of this made me a bit nervous. However, I was pleasantly surprised to find that this has held up well over time...but I probably wouldn't hold onto it much longer (maybe just a tad past peak). Perhaps different cellaring techniques account for the wide swings of recent reviews. Very nice sipper...allow it to warm a bit for optimal enjoyment.

Photo of FreshHawk
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Bronzed garnet color. Smaller sized, smooth, thinish, dark ecru head. Decent retention for the style/ABV with a very faint ring of lace.

S - Lots of barrel aroma. Spiced rye, slight oakiness, and plenty of vainilla and touches of coconut. Some bananas foster type of aroma. Some fruity sweetness and spicy malt.

T - Barrel flavors are also very strong. Mixed sweetness, alcohol heat, and spiced malt flavors. More of that sweet, alcoholic bananas foster flavor which is nicely complimented by the prominent vainilla and coconut flavors from the barrel. Definitely still has an alcohol presence mid-sip to the finish. Some raisin flavor. Rye balances out the sweetness a bit mid-sip to the finish.

M - Medium to full body. Average carbonation for style/ABV although it is fairly low and thin. Slick feel.

D - Definitely a sipper. At this point I'd treat it like a whiskey as it is dominated by the barrel aging and it drinks a lot like one without the heat. I really enjoyed the flavor profile though and it had me wanting to drink more.

Notes: At this point the flavors from the barrel are very strong. I enjoyed it very much but would like to see what it's like with a bit more age for the flavors to mellow. Nice mix of sweet and spice from the rye. I and the others who had it seemed to enjoy it, albeit thought it could use some time to mellow. Definitely worth it if you like Templeton/barrel aging.

Photo of DavoleBomb
4.22/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured into a snifter. 2011 vintage.

4.0 A: Clear deep amber brown color. Two fingers of frothy beige head. Retention is very good given the ABV and a good bit of lacing is left.

4.5 S: Awesome nose on this. Rye whiskey is the most prominent aroma and offers a spicy earthiness, leather, melon, apple, oak, and plenty of vanilla. Booze is well hidden. The base follows suite with the rye as well as lots of caramel, toffee, plum, raisin, and dates.

4.0 T: The base comes out more in the taste. Raisin leads the force, followed by tobacco, and leather. Plum, dates, caramel, and spicy earthy rye next. The whiskey is surprisingly complementary here, but it works really well. Oak, melon, apple, and vanilla follow. Again the booze is well hidden. Quite tasty.

4.0 M: Heavier medium body. Good moderate carbonation. Good creaminess. The only thing I don't like is that it's a bit too chewy and causes some amylase clumping in the back of my mouth.

4.5 D: The taste was borderline 4.5, so a bonus here. Really tasty beer. I wish more breweries would make rye wines or imperial ryes or whatever you want to call them.

Photo of SportsandJorts
3.7/5  rDev -11.1%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75


Appearance: mahogany colored. Opaque and full of rye flake sediment. One or two fingers of a tan head that fades slowly and leaves a strong lacing on the sides.

Smell:strong whiskey. Strong boozy quality. Some molasses and toffee sweetness. Some strong dark fruits, raisins and plums.

Taste: opens with an oak like quality. Quickly taken over by booze, spicy hot whiskey. Subtle notes of raisins, molasses, rye, toffee, tobacco. Lots of complexity if you sip at this as it warms.

Mouthfeel: heavy and thick. Quite hot even at 3 years old.

Overall: good and complex but too strong on barrel. I would like those subtle characters to come out stronger for it to be great

Photo of Rifugium
3.03/5  rDev -27.2%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

2011 bottle, and not drinking very well.

Photo of 4DAloveofSTOUT
4.35/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

thanks to egrace84 for sharing this beer. Thanks elliot!

poured into tulip glass.

Appearance: brownish black bodied beer with just a little bit of white head.

Smell: Nice big malty beer with big barrel notes. Bourbon, oak, coconut, and of course spicy rye.

Taste: This beer tastes great! The bourbon barrel is the star of the show with this beer. Its sweet bourbon and earth oak are prominent with just enough rye to balance the beer to keep it from becoming cloyingly sweet. Caramel, vanilla, and coconut round things out to finish off the brew.

Mouthfeel: Full bodied beer with low carbonation. This beer drinks really smooth, silky, and creamy with practically no harshness from the alcohol, just a nice warming sensation.

Overall: Brau bros really make a fantastic beer here! I would definately say it better than boulevard Rye on Rye and its in the same class as BA Hi Fi Rye! Wow, this one was a real surprise.

Photo of TwinButte
4.48/5  rDev +7.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2011 Vintage poured from a big wine bottle into a snifter. Very little head but I coaxed this baby out slowly so I didn't expect much. Dark brown color.

The smell is pretty amazing! I get whisky, barley, and perhaps a touch of the sweet rye. The boozy burn is the first taste I get but it doesn't leave much on the back end as far as booze goes. Its pretty slippery in the mouth and goes down really easy. Sweeter than the handful of barley wines I have had but I think that is the intention.

Very nicely done. This is the first big bottle beer I have had from Brau and I hope we will be able to get more from them in the future. I love the fact that source local malt and barrels for this one. It truly shows their dedication to the local economy.

Photo of sweemzander
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750mL waxed and capped bottle poured into a snifter.

(A)- Pours a really deep and dark brown murky color with white froth.

(S)- Lots of dry raisin and prune meets a subtle oaky bourbon spice note.

(T)- Lots and lots of dry leathery oak with raisin and prune. Ever so slightly fig-like fruity sweetness.

(M)- A mellow carbonation level with lovely barrel characters with lots of dry yet dark fruits. It is quite sweet, but the barrel notes counterbalances that well.

(O)- Great barrel characters meet some dry yet chewy dark fruits. Definitely a nice twist for a rye ale with the obvious use of Templeton Rye barrels.

Photo of TMoney2591
3.86/5  rDev -7.2%
look: 3.25 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

Served in a wedding snifter.

2011 vintage. Let's get some rye ale aged in rye barrels, eh? This stuff pours a brackish sienna topped by a half-finger of off-sandstone foam. The nose comprises caramel, whiskey, candied orange peel, toasted toffee, and a hint of what seems like red wine grapes. The taste brings in more of the same, with a lot of the Templeton Rye coming through, a touch of buttercream, and a bit of wood for the sake of it. The body is a hefty medium, with a light moderate carbonation and a fluid feel. Overall, a solid rye-barrel-aged rye beer, one that brings enough complexity to make me happy for several helpings. Good times.

Photo of womencantsail
3.7/5  rDev -11.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

The pour is a clear copper color with a small tan head. Light citrus and pine hops on the nose, definitely a lot of rye, bread, and toffee. There's a hint of toast, some whiskey, and a nice bit of vanilla. The flavor is a bit more pine forward than expected and somewhat bitter. Sweet caramel and toffee malts, vanilla, and whiskey to balance that out. Quite a bit of rye malt, light citrus flavor to it as well.

Photo of Donerik
4.29/5  rDev +3.1%
look: 4 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4.5

Bottle served after an hour in the fridge from room temp in my Belgian beer snifter.

A: Deep red bordering on brown. The color would be mahogany I think. The head was acceptable rising and falling into a thin cap. The carbonation was apparent in the cross sectional view. Brilliant lacing.

S: Rye Whiskey dominates on the top of the malts, superb.

T: Still hot being recently made. Quite sweet with a nice rye spice and an unmistakable whiskey flavor. Flavor explodes from the beer as it warms. The flavor is rich and thick, starts smooth finishes hot and prickly.

M: a bit prickly from the carbonation, possibly a bit over carbed for my liking.

O: Solid, If I see more waxed beers from brau brothers I'll pick them up.

Photo of TheBrewo
4.28/5  rDev +2.9%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

We cut the wax on a bottle of the 2011 vintage, pouring a heavy brew of ruddy chestnut coloring. It puts up almost no head, but a hearty swirl brings up a half finger tall head of tiny, yellowish bubbles, then showing decent retention into a starry film across the top of the liquid. Cords of lacing are left all around the glass. A thick haze cuts through the clarity, with no sediment noted. Carbonation appears to be on the active side. The aroma initially smells just like straight Jack Daniel’s, but with warmth, the grain really fills in, with biting rye grit, hugely fusel booze, lactic sourness, light bubblegum esters, and mild woody dryness. With warmth comes robust tininess, soft floral hoppiness, biting plastics, chemically medicinals, and airy vanilla sweetness. Our first impression is that beer is much sweeter than the nose might suggest, with excellently integrated whisky flavoring into the strong, malty, rye base. As we sip, the taste begins with authentic clove spiciness, smooth whiskey, juicy ale yeastiness, biting and drying rye graininess, soft and sweeter wheat, and soft buttery diacetyls. Pushing to the peak is gritty sandiness, continued clove, gravel, dried grassiness, deep syrupy black cherry and raisin somewhere on the far back, with more washing authentic whiskey booziness. Melted brown sugar and spicy woodiness blend to pull us to the finish, where the rye really picks up in bitterness, with light caramel malts, juicy and metallic yeastiness, bright toffee sweetness, molasses, and vegemite. The aftertaste breathes heavily of whisky and woody barreling, syrupy plum, further spice of clove independent from any suggestions of phenols, very dark rye graininess, mineral, basement muskiness, and residual dextrin malty sugar. The body is full, and the carbonation is medium. There is thick and sticky smack, sip, slurp, and pop, with the lips left heavy with sugars. Froth and creaminess remain decent throughout. The mouth is equally as coated, with eventual grainy, sandy, gritty dryness all the way to the tonsils. The abv is hearty but appropriate, and the beer sips easily.

Overall, what we enjoyed most about this beer was its flavoring. Everything about this beer is just so authentic. From the spicy inclusions, to the genuine grain, to the whiskey, each component gives its unadulterated self to the final blend. While each component is uniquely bold and considerably independent, they each come together in the end, affording wonderfully simple smoothness. The first sip conjures thoughts of what a Bourbon County rye beer would be like (unfortunately we couldn’t land a bottle of the Bramble Rye, so the comparison is all but lost) due to the depth of malts, big booziness, smooth diacetyls, and sweet drinkability. This is a great beer, and the age on it has surely cut much of its initial hotness, helping to keep things sipping all day long.

Photo of johnnnniee
3.95/5  rDev -5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Received in trade form MeadMe, thanks for the opportunity!
Pours a hazy copper color with a smallish off white head that dissipates almost instantly. The aroma is sweet dark sugary malts with hints of plum and prune. Light vinous grape skin aroma, a touch of alcohol and a nice vanilla and woody touch. The flavor starts off sweet sugary malts but that is whisked away by oak and spirits as well as the fruit from the aroma. Ligth spicy tartness rounds out the flavor nicely. Medium to thick body with a moderate level of carboantion and a sweet almost sugary mouthfeel. Nice barrel aged brew that I'd never heard of until the bottle arrived at my doorstep.

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Rye Wyne Ale from Brau Brothers Brewing Co. LLC
92 out of 100 based on 221 ratings.