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Rye Wyne Ale - Brau Brothers Brewing Co. LLC

Not Rated.
Rye Wyne AleRye Wyne Ale

Educational use only; do not reuse.

65 Reviews
no score

(Send Samples)
Reviews: 65
Hads: 222
Avg: 4.15
pDev: 9.4%
Wants: 39
Gots: 62 | FT: 5
Brewed by:
Brau Brothers Brewing Co. LLC visit their website
Minnesota, United States

Style | ABV
Rye Beer |  11.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: jera1350 on 04-08-2012

This beer is retired; no longer brewed.

One of the few small grains still grown in Southwestern Minnesota, malted rye is the base for this one-of-a-kind ale brewed and aged in tiny Lucan, Minnesota.Following a long, slow fermentation, the beer is stored away in used rye whiskey barrels brought North from our friends at Templeton, located in the equally tiny town of Templeton, Iowa.
Beer: Reviews & Ratings
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Reviews: 65 | Hads: 222
Photo of UCLABrewN84
3.91/5  rDev -5.8%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Thanks to LiverBelly for sharing this one at Wowcoolman's tasting.

2011 vintage.

Pours a murky orange-brown with a foamy beige head that settles to wisps of film on top of the beer. Tiny dots of lace form around the glass on the drink down. Smell is of malt, grain, rye, whiskey, and wood aromas. Taste is much the same with rye and whiskey flavors on the finish. There is a mild amount of woody bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and sticky mouthfeel. Overall, this is a good beer with a barrel aged presence that is slightly better in the taste in my opinion.

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Photo of brentk56
4.03/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours a clear amber color, with two fingers of foam and impressive lace - surprising for a beer at this ABV level

Smell: Rye whiskey barrel, toffee and a vaguely vinous character

Taste: Flavors don't follow the aroma, at all, as there is a strong vinous flavor, with Oude Bruin tartness, in the front end; by mid-palate, the rye whiskey barrel starts to come through, bringing caramel, vanilla and spice to the mix; both strains battle it out in the finish as this beer is going to take some more time in the bottle to settle down

Mouthfeel: Full bodied with moderate carbonation

Overall: One of the more complicated beers I have encountered; with "Wyne" in the name, the complexity of the vinous elements is to be expected, though I am having trouble wrapping my head around how this was achieved in Whiskey barrels; I cannot say I am loving this right now as the flavors have yet to coalesce, but this might well turn out to be extraordinary in a couple of years; time will tell, but as I don't live in the distribution area, I doubt I will find out

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Photo of womencantsail
3.7/5  rDev -10.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

The pour is a clear copper color with a small tan head. Light citrus and pine hops on the nose, definitely a lot of rye, bread, and toffee. There's a hint of toast, some whiskey, and a nice bit of vanilla. The flavor is a bit more pine forward than expected and somewhat bitter. Sweet caramel and toffee malts, vanilla, and whiskey to balance that out. Quite a bit of rye malt, light citrus flavor to it as well.

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Photo of TMoney2591
3.86/5  rDev -7%
look: 3.25 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

Served in a wedding snifter.

2011 vintage. Let's get some rye ale aged in rye barrels, eh? This stuff pours a brackish sienna topped by a half-finger of off-sandstone foam. The nose comprises caramel, whiskey, candied orange peel, toasted toffee, and a hint of what seems like red wine grapes. The taste brings in more of the same, with a lot of the Templeton Rye coming through, a touch of buttercream, and a bit of wood for the sake of it. The body is a hefty medium, with a light moderate carbonation and a fluid feel. Overall, a solid rye-barrel-aged rye beer, one that brings enough complexity to make me happy for several helpings. Good times.

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Photo of superspak
4.32/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle into snifter, bottled in spring 2012. Pours fairly clear red copper amber color with a nice 1 finger dense light khaki head with great retention, that reduces to a thin cap that lingers. Nice spotty soapy lacing clings to the glass. Aromas of big caramel, raisin, toffee, vanilla, coconut, toast, molasses, bourbon, oak, and rye spiciness. Incredible aromas with great balance and complexity of the barrel/malt character. Taste of big caramel, raisin, apple, toast, toffee, molasses, coconut, oak, vanilla, bourbon, earth, floral, and rye spiciness. Slight bitterness with a lightly tart fruitiness on the finish; with lingering notes of caramel, raisin, apple, toast, toffee, coconut, molasses, oak, vanilla, bourbon, and light rye spiciness on the finish for a good bit. Fantastic balance and complexity of malty flavors; with a great balance of malt/barrel flavors; and zero cloying flavors present after the finish. Light-medium carbonation and fairly full bodied; with a very creamy and slick mouthfeel that is very nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is an outstanding barrel aged rye barleywine! Huge balance and complexity of flavors; and extremely smooth to sip on. An extremely enjoyable offering.

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Photo of feloniousmonk
4.26/5  rDev +2.7%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Brau Brothers 2011 Rye Wyne Ale. Ale Aged in Used Rye Whiskey Barrels. Brau Brothers Brewing Company, Lucan, Minnesota. ABV:???

Dark crimson coloring, a rich ruby, with a narrow layer of foam.

Aroma: Wine hits first. (I know this is not wine-barrel-aged, but that's what I'm getting.) A touch of sour, a twist of tannins, deep and fruity. Then the bourbon slips out from under the covers. Raisins coming through, now, and other dark fruits. Incredible. Gorgeous.

Taste: In the mouth, it's both mighty and mellow. A beautiful blend of barley-wine and bourbon. Some cocoa, plenty of dark fruit, lots of luscious malt.

I'm going to stop thinking about my drinking and read this label. "One of the few small grains still grown in southwestern Minnesota, malted rye is the base for this one of a kind ale brewed and aged in tinny Lucan, Minnesota. Following a long, slow fermentation, the beer is stored away in used rye whiskey barrels brought north from our friends at Templeton, located in the equally tiny town of Templeton, Iowa."

Love it. Boast-less and gobbledygook free. This is utterly fantastic,ale, so flavorful, so rich and robust, clearly the finest beer to come out of Lucan, Minnesota, and I hope I don't stop saying that. Brau Brothers keeps getting better and better and doing more and more. Mmmm. Just plain ol' mmm, mmm, and yum.

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Photo of stakem
4.33/5  rDev +4.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Waxed 750ml bottle vintage 2011. Poured into a snifter, the brew appears mahogany in color with ruby clarity and a firm khaki head.

The smell is vinous with caramel malt and oaky notes blending to vanilla sweetness. The taste has toasty almost bready rye upfront than whiskey oak and orange almost herbal character across the back that feels mildly medicinal. Plenty of smooth vanilla in the aftertaste.

This is medium bodied and modestly carbonated. Overall im really happy with how this has turned out. Im curious what it was like fresh because now with a few years of age on it, its pretty wonderful.

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Photo of johnnnniee
3.95/5  rDev -4.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Received in trade form MeadMe, thanks for the opportunity!
Pours a hazy copper color with a smallish off white head that dissipates almost instantly. The aroma is sweet dark sugary malts with hints of plum and prune. Light vinous grape skin aroma, a touch of alcohol and a nice vanilla and woody touch. The flavor starts off sweet sugary malts but that is whisked away by oak and spirits as well as the fruit from the aroma. Ligth spicy tartness rounds out the flavor nicely. Medium to thick body with a moderate level of carboantion and a sweet almost sugary mouthfeel. Nice barrel aged brew that I'd never heard of until the bottle arrived at my doorstep.

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Photo of TheSevenDuffs
4.2/5  rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

2011 Vintage poured in to oversized CBS snifter.

A - Dark brown with a faint amber glow around the edges. Half a finger of tan coloured head that reduced to a thin layer.

S - A big oak aroma up front is complimented by sweet caramel, toffee and brown sugar notes from the base beer.

T - Oak is dominant without drowning out the base beer. A big overall sweetness full of caramel, toffee, brown sugar and spice compliment the barrel qualities and a touch of funk is present as well. Other flavours develop as I continue to drink - raisin, maple and fig.

M - Medium body. Creamy and smooth. Light carbonation.

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Photo of Duff27
4.42/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Short lives white head leaving a collar. Some alcohol legs. Decent head retention, minimal lacing.

Nice and sweet, slight spicy rye aroma.

Tasty and mouth watering sweetness/spice. Omnom. Notice the whiskey impression at the tail end of each sip. Not overpowering heat, wonderful.

Smooth, creamy mouthfeel. Adequate carbonation.

Hate to say it because I love Boulevard but I think this is better. Wow, unexpected new favorite in the Rye Beer style. Will be seeking out more. Thanks for the share egrace84!

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Photo of LiquidAmber
4.41/5  rDev +6.3%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2011 vintage bottle brought back by my sister from Minnesota. Poured into a Blanche de Namur small pint glass. Pours a dark, hazy mahogany brown with little light transmission in the glass. A thin, dark khaki head dissipates quickly to patches and light lacing. Nice aroma of rye whiskey, caramel malt, brown sugar. Flavor is rich, brown sugary caramel malt, rye whiskey, vanilla, dark dried fruit, mostly plums and raisins, finishing with oak, malt and spicy whiskey. Delicious. Medium bodied with light creaminess, light carbonation. I was saving this for a "special occasion", but that section is getting too big and to crowded, so why not tonight? This is so tasty, I kept thinking I should have saved it, but not disappointed that it is open now. A strong, intense ale, but the malt body is more than up to the task of supporting the rye whiskey flavors. Reminiscent of an English barleywine for the malt and fruit, but unique in the great rye profile. Excellent. I'll never see this again, but I'll remember it for a long time. What a great sister.

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Photo of sweemzander
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750mL waxed and capped bottle poured into a snifter.

(A)- Pours a really deep and dark brown murky color with white froth.

(S)- Lots of dry raisin and prune meets a subtle oaky bourbon spice note.

(T)- Lots and lots of dry leathery oak with raisin and prune. Ever so slightly fig-like fruity sweetness.

(M)- A mellow carbonation level with lovely barrel characters with lots of dry yet dark fruits. It is quite sweet, but the barrel notes counterbalances that well.

(O)- Great barrel characters meet some dry yet chewy dark fruits. Definitely a nice twist for a rye ale with the obvious use of Templeton Rye barrels.

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Photo of drpimento
4.38/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured at a good temperature with a fine, thick, foamy, cream-colored head that slowly settled and lots of glass coating lace. Color is a dark, clear brown amber. Aroma is very mild, hop, whiskey, malt. Flavor's like nose, sweet and carbonic tang up front with bitter right behind along with the rye whiskey flavors, malt. Body is great, ditto carbonation. Finish is very long, like flavor, and boozy.

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Photo of 4DAloveofSTOUT
4.35/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

thanks to egrace84 for sharing this beer. Thanks elliot!

poured into tulip glass.

Appearance: brownish black bodied beer with just a little bit of white head.

Smell: Nice big malty beer with big barrel notes. Bourbon, oak, coconut, and of course spicy rye.

Taste: This beer tastes great! The bourbon barrel is the star of the show with this beer. Its sweet bourbon and earth oak are prominent with just enough rye to balance the beer to keep it from becoming cloyingly sweet. Caramel, vanilla, and coconut round things out to finish off the brew.

Mouthfeel: Full bodied beer with low carbonation. This beer drinks really smooth, silky, and creamy with practically no harshness from the alcohol, just a nice warming sensation.

Overall: Brau bros really make a fantastic beer here! I would definately say it better than boulevard Rye on Rye and its in the same class as BA Hi Fi Rye! Wow, this one was a real surprise.

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Photo of thagr81us
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks goes out to MBrausen who sent me this one for the sole purpose of ticking it! Shared during BRoss242’s send-off party before he moves! Will miss you man! Vintage 2011! Served from bottle into a Mikkeller taster flute. Poured brown with a half finger white head that subsided to a minimal amount quickly. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, rye, spice, wood, sweet alcohol, and vanilla. The flavor was of sweet malt, rye, spice, vanilla, wood, sweet alcohol, and dark fruit. It had a medium feel on the palate with medium carbonation. Overall this was a good brew. All of the right flavors were going on here with a nice mix of rye with the base style which gave it a nice spiciness. The barrel added a nice touch to this one as well and kept it interesting after each sip. The vanilla added a nice touch and helped to cover up the sweet alcohol aspect going on here. Definitely worth your time.

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Photo of maximum12
3.24/5  rDev -21.9%
look: 3 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Big 750 ML bottle. Big $15 price. My two favorite things: rye beer & rye barrels. Married up like fourteen year olds in the Ozarks. Or Lucan. Whatever. Split with my wife.

Pour is a dark ruby red, with plenty of pizzaz for a big beer. Smell is right-hand-tug of promising, huge sweet/fruity notes mingled up with a bit of rye spiciness. Nice.

Rye Wine isn't...ryeght. Rye + rye whiskey should be spicy & shiny & bouncy & happy. This is weird & tart, almost vaguely sour on the end. Gonna let it warm a bit. OK. The rye spiciness is there but much more muted than I'd think a rye beer should be; & the barrel is so faint I'd be hard-pressed to ID it if I didn't know it was there. Fruity tartness, on the other hand, is all over the DNA of this brew. It does have winey notes: cherryish, black cherry.

What the fuck? After one more beer like this, I hate to say it: Brau Brothers, while they might be fine people, make shitty beer, & I was very hesitant to shell our $15 for a bomber. But for my favorite style, aged in my favorite barrels, I was willing to take a shot. This isn't terrible, but it's bizarre & not at all what's advertised. Sorry homers, this is mediocre by way of the Oort cloud.

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Photo of trxxpaxxs
3.98/5  rDev -4.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Reviewed blind, thanks to abraxel...

A: Pours a deep dark, yet translucent red with about two fingers of beige head. The foam takes a bit to settle, leaving a whole lot of lacing along the edges of the glass. This beer looks great.

S: The nose is sweet and spicy with definite barrel notes shining through. I get malt, caramel, spice, raisins, toffee, and vanilla. There is also a bit of boozy heat in the nose as well.

T: This beer starts out with a great mix of sweet and spice. It follows the nose for the most part. Vanilla and spice hit the palate up front. I then get some stone fruit notes, some raisins, and toffee. The spice returns in the finish as it mixes with the barrel elements. It's a bit hot in the finish, but I can dig it.

M: Full bodied beer. It's thick and coating, sweet and smooth, and finishes with a good bit of alcohol burn. I'd love to try this beer after it's had a year or two to mellow out.

O: This beer is really solid. I has some great flavors going on, and the barrel aging seems to be have done really well. I'd drink this again.

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Photo of jera1350
4.2/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Ale aged in used Tempeleton Rye whiskey barrels.

Amber color with a ring of tan foam around the glass. Some sticky lacing clinging to the glass.

Overall, the nose presents whiskey and rye galore. Some spices coming out from the rye.

Spicy rye with whiskey barrel flavors. Spicy with some light sourness from the rye with light sweetness. Spiced rum on the end and into the aftertaste. Really shines as it warms. Nicely flavored barrel aged beer.

Medium feel and quite dry from the barrel aging. The finish leaves an extremely dry palate.

Great job done with this brew. Drinks nicely now and doesn't need much, if any aging as it lacks the heavy hotness that some barrel aged beers present off the bat. Will have more of this one again.

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Photo of BMMillsy
3.43/5  rDev -17.3%
look: 3.25 | smell: 4 | taste: 3.25 | feel: 3.25 | overall: 3.25

Bottle from The Wine Seller in Ann Arbor. Says 2011 on it. Pours almost black with no head. Oaky aroma and a bit of roasty grain, lots of booze here. Tastes of bourbon and some roasted malt, a little chocolate sweetness and spicy rye finish but mostly sweet. Comes in pretty hot. Heavy mouthfeel, almost syrup and very little carbonation. This one is a definite sipper. Share the big bottle. A nice winter warmer brew for sure, but not sure it is my thing.

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Photo of morimech
3.85/5  rDev -7.2%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Clear crimson color with a nice two finger head that had excellant retention before settling to a thick cap. Heavy lacing is left down the glass.

The first impression I got after popping the cap was the smell of rye whiskey. But there is definately more than whiskey. I also detect a rye sourness and a vinous quality. Complex and unique.

The flavor was not as impressive however. A little too whiskey dominant with a lack of rye malt charactor. The barrel did not really add anything besides the whiskey flavor. I also get a heavy vinous quality with just the slightest sour rye finish. Alcohol is well masked but there is a definate warmth.

The body feels a little light for such a big beer. But the carbonation is very good. The end result is a smooth texture.

If the rye malt came out more in the flavor, this would be a truely great beer. But as it is now, it is a whiskey flavored barleywine.

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Photo of DavoleBomb
4.22/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured into a snifter. 2011 vintage.

4.0 A: Clear deep amber brown color. Two fingers of frothy beige head. Retention is very good given the ABV and a good bit of lacing is left.

4.5 S: Awesome nose on this. Rye whiskey is the most prominent aroma and offers a spicy earthiness, leather, melon, apple, oak, and plenty of vanilla. Booze is well hidden. The base follows suite with the rye as well as lots of caramel, toffee, plum, raisin, and dates.

4.0 T: The base comes out more in the taste. Raisin leads the force, followed by tobacco, and leather. Plum, dates, caramel, and spicy earthy rye next. The whiskey is surprisingly complementary here, but it works really well. Oak, melon, apple, and vanilla follow. Again the booze is well hidden. Quite tasty.

4.0 M: Heavier medium body. Good moderate carbonation. Good creaminess. The only thing I don't like is that it's a bit too chewy and causes some amylase clumping in the back of my mouth.

4.5 D: The taste was borderline 4.5, so a bonus here. Really tasty beer. I wish more breweries would make rye wines or imperial ryes or whatever you want to call them.

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Photo of alexgash
4.49/5  rDev +8.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml bottle. 2011.

Dark leather brown. Partly cloudy. Pinkie finger of dense, tight-bubbled, light beige head. Nice lacing up the glass. Woody, with aromas of toffee, bread pudding, oak, vanilla, and toasted marshmallows.

Toasted malts and vinous, woody flavors up front. Gets oaky real quick, with notes of charred wood, vanilla, and toasted marshmallows. Sweet toffee, caramel, and fruits settle in. Warming whiskey and rummy fruit notes into the finish. Some tannic, woody bitterness. Lingering marshmallow and oak. Full-bodied, with a creamy, smooth feel. Very nice!

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Photo of Florida9
4.17/5  rDev +0.5%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

2011 bottling.

A: Dark brown, but a slightly cloudy appearance gives it the look of burnt umber. Forms a smallish bubbly head. Reduces down to a thick, bubbly ring around the edge and a light surface coating. Light lacing.

S: Aroma is a mix of heavy, sweeter malts and oak barrel. Notes of brown sugar, caramel, vanilla, oak, whiskey. Darker fruits to a lesser extent.

T: Taste is pretty big...Moderately sweet. Mostly brown sugar. Caramel, vanilla, oak. There is a definitely some spice in this, but I'm unable to tell if it's from the rye or the higher alcohol. Finish is long with a mild vanilla sweetness.

M: Again, this is a big beer. Full bodied. Lower carbonation, but not flat. Not necessarily bitter, but there is a drying astringency to the beer. Alcoholic heat.

O: A rye beer aged on rye whiskey. A nice concept and well executed. Big, alcoholic, and spicy. A bit surprised this one isn't generating bigger hype.

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Photo of MattyG85
4.47/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from 750 ml bottle into a Surly Darkness Chalice.

Appearance: Pours a very dark brownish amber with a hint of ruby red. Moderate bubbles and about two fingers of off white head that fade into a thin patchy layer. Leaves a decent amount of lacing around the glass.

Smell: Big scent of the whiskey barrel with a good amount of vanilla and oak. Rye spices and bready malts with hints of caramel and toffee. Pretty noticeable hints of moderately tart cherries and some banana. Hints of dark grapes and orange. Also a little orange and slight hint of hops.

Taste: A pretty complex and good taste. Big taste of the whiskey barrel up front along with vanilla and oak chips. Big taste of the rye spices throughout. Bready caramel malts with some toffee. Some moderately tart cherries give a taste somewhat like a sour ale. Complex hints of fruits with some hints of banana, dark grapes, fig, and orange. Light presence of earthy hops in the finish.

Mouthfeel: Body is on the heavier side of medium. Carbonation is moderate. Creamy, slick, and slightly tart. The 11% is actually hidden fairly well.

Overall: A really good barrel aged ale. Big whiskey taste with a good complex mix of rye spice and fruits.

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Photo of n2185
4.2/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: pours a dark mahogany with a finger of beige head that fades into a thin layer with decent lacing.

S: loads of vanilla, caramel, toffee, and whiskey dominate here. There are some sweet dark fruit notes as well.

T: vanilla, toffee, caramel, oak, and whiskey dominate here as well. There are also strong dark fruit flavors like raisins and prunes. A slight sourness also comes through, possibly from the rye, but it works. Only a slight alcohol burn.

M: medium-thick body with low carbonation, this beer avoids being watery or overly sticky.

O: a surprisingly good beer overall--glad I happened to pick one up. The barrel is very strong, but it avoids being overly sweet or boozy.

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Rye Wyne Ale from Brau Brothers Brewing Co. LLC
91 out of 100 based on 65 ratings.