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Rye Wyne Ale - Brau Brothers Brewing Co. LLC

Not Rated.
Rye Wyne AleRye Wyne Ale

Displayed for educational use only; do not reuse.

207 Ratings
no score

(send 'em beer!)
Ratings: 207
Reviews: 60
rAvg: 4.16
pDev: 9.13%
Wants: 39
Gots: 67 | FT: 5
Brewed by:
Brau Brothers Brewing Co. LLC visit their website
Minnesota, United States

Style | ABV
Rye Beer |  11.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

One of the few small grains still grown in Southwestern Minnesota, malted rye is the base for this one-of-a-kind ale brewed and aged in tiny Lucan, Minnesota.Following a long, slow fermentation, the beer is stored away in used rye whiskey barrels brought North from our friends at Templeton, located in the equally tiny town of Templeton, Iowa.

(Beer added by: jera1350 on 04-08-2012)
Beer: Ratings & Reviews
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Ratings: 207 | Reviews: 60 | Display Reviews Only:
Photo of akuyper
4.5/5  rDev +8.2%

akuyper, May 07, 2013
Photo of sweemzander
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750mL waxed and capped bottle poured into a snifter.

(A)- Pours a really deep and dark brown murky color with white froth.

(S)- Lots of dry raisin and prune meets a subtle oaky bourbon spice note.

(T)- Lots and lots of dry leathery oak with raisin and prune. Ever so slightly fig-like fruity sweetness.

(M)- A mellow carbonation level with lovely barrel characters with lots of dry yet dark fruits. It is quite sweet, but the barrel notes counterbalances that well.

(O)- Great barrel characters meet some dry yet chewy dark fruits. Definitely a nice twist for a rye ale with the obvious use of Templeton Rye barrels.

sweemzander, May 06, 2013
Photo of TheBrewo
4.3/5  rDev +3.4%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

We cut the wax on a bottle of the 2011 vintage, pouring a heavy brew of ruddy chestnut coloring. It puts up almost no head, but a hearty swirl brings up a half finger tall head of tiny, yellowish bubbles, then showing decent retention into a starry film across the top of the liquid. Cords of lacing are left all around the glass. A thick haze cuts through the clarity, with no sediment noted. Carbonation appears to be on the active side. The aroma initially smells just like straight Jack Daniel’s, but with warmth, the grain really fills in, with biting rye grit, hugely fusel booze, lactic sourness, light bubblegum esters, and mild woody dryness. With warmth comes robust tininess, soft floral hoppiness, biting plastics, chemically medicinals, and airy vanilla sweetness. Our first impression is that beer is much sweeter than the nose might suggest, with excellently integrated whisky flavoring into the strong, malty, rye base. As we sip, the taste begins with authentic clove spiciness, smooth whiskey, juicy ale yeastiness, biting and drying rye graininess, soft and sweeter wheat, and soft buttery diacetyls. Pushing to the peak is gritty sandiness, continued clove, gravel, dried grassiness, deep syrupy black cherry and raisin somewhere on the far back, with more washing authentic whiskey booziness. Melted brown sugar and spicy woodiness blend to pull us to the finish, where the rye really picks up in bitterness, with light caramel malts, juicy and metallic yeastiness, bright toffee sweetness, molasses, and vegemite. The aftertaste breathes heavily of whisky and woody barreling, syrupy plum, further spice of clove independent from any suggestions of phenols, very dark rye graininess, mineral, basement muskiness, and residual dextrin malty sugar. The body is full, and the carbonation is medium. There is thick and sticky smack, sip, slurp, and pop, with the lips left heavy with sugars. Froth and creaminess remain decent throughout. The mouth is equally as coated, with eventual grainy, sandy, gritty dryness all the way to the tonsils. The abv is hearty but appropriate, and the beer sips easily.

Overall, what we enjoyed most about this beer was its flavoring. Everything about this beer is just so authentic. From the spicy inclusions, to the genuine grain, to the whiskey, each component gives its unadulterated self to the final blend. While each component is uniquely bold and considerably independent, they each come together in the end, affording wonderfully simple smoothness. The first sip conjures thoughts of what a Bourbon County rye beer would be like (unfortunately we couldn’t land a bottle of the Bramble Rye, so the comparison is all but lost) due to the depth of malts, big booziness, smooth diacetyls, and sweet drinkability. This is a great beer, and the age on it has surely cut much of its initial hotness, helping to keep things sipping all day long.

TheBrewo, May 05, 2013
Photo of DersOne
4.75/5  rDev +14.2%

DersOne, May 02, 2013
Photo of alexgash
4.49/5  rDev +7.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml bottle. 2011.

Dark leather brown. Partly cloudy. Pinkie finger of dense, tight-bubbled, light beige head. Nice lacing up the glass. Woody, with aromas of toffee, bread pudding, oak, vanilla, and toasted marshmallows.

Toasted malts and vinous, woody flavors up front. Gets oaky real quick, with notes of charred wood, vanilla, and toasted marshmallows. Sweet toffee, caramel, and fruits settle in. Warming whiskey and rummy fruit notes into the finish. Some tannic, woody bitterness. Lingering marshmallow and oak. Full-bodied, with a creamy, smooth feel. Very nice!

alexgash, May 01, 2013
Photo of FullObs
4/5  rDev -3.8%

FullObs, Apr 30, 2013
Photo of Zaphog
4.25/5  rDev +2.2%

Zaphog, Apr 29, 2013
Photo of Zachtheporter
4/5  rDev -3.8%

Zachtheporter, Apr 20, 2013
Photo of Brobiehansen
4.25/5  rDev +2.2%

Brobiehansen, Apr 18, 2013
Photo of mychalg9
4/5  rDev -3.8%

mychalg9, Apr 12, 2013
Photo of daledeee
4.88/5  rDev +17.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

The beer expert at John's Grocery said this was the best beer he had in the store. How could I refuse? Besides that Templeton Rye barrells... This is a 2011 version and I am pretty sure this is the first release of this beer.

Pours a dark brown with hints of light going through this. I figured a high ABV and aged beer would need some head coaxing. WRONG. Great creamy head and lace.

Nose is alchohol, vanilla, bourbon.

Taste: Vanilla, lots of vanilla, bourbon, boozy, caramel, hops. The hops have been blended into the total mix. This is less hoppy than I thought. This is a barleywine to end all barleywines. I am agreeing with the Beer Guy.

Mouth feel is creamy and slightly carbonated. Once again, near perfection.

Overall, this blows away all strong barleywines, rye beers I have had. Truly exceptional beer. As the years go by, I give less 5 ratings for taste. This one deserves it.

daledeee, Apr 06, 2013
Photo of SaxmanRick
4.25/5  rDev +2.2%

SaxmanRick, Apr 05, 2013
Photo of metalgdog
3.75/5  rDev -9.9%

metalgdog, Mar 18, 2013
Photo of BrewCaveDweller
4.5/5  rDev +8.2%

BrewCaveDweller, Mar 16, 2013
Photo of jamiecoppin
3.5/5  rDev -15.9%

jamiecoppin, Mar 10, 2013
Photo of Treebs
3.99/5  rDev -4.1%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Thanks to supercolter for the brew. 750 ml waxed bottle served in a Southern Tier tulip. 2011 vintage.

A: Pours a murky brown color with some ruby highlights. A whitish head forms on the pour and recedes to a thin ring. Some splotchy lace is left down the glass.

S: Plum sweetness with some raisins. Definitive rye spice with a big whiskey backing. Roasted malts with underlying barrel sweetness.

T: Rye spice with the whiskey notes is large up front. Pretty hot as well still. Notes of oak, smooth caramel and some figs. Booze soaked raisins as well.

M: Medium bodied with a slightly higher than anticipated carbonation. Whiskey finish.

O: Surprisingly still a little hot, and I would have liked a little more chewiness on the texture and a little less carbonation. Overall it was still a nice beer.

Treebs, Mar 10, 2013
Photo of TonyTalon
4/5  rDev -3.8%

TonyTalon, Mar 09, 2013
Photo of DrIPA
4.5/5  rDev +8.2%

DrIPA, Mar 07, 2013
Photo of BeardedBoffin
3.98/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

This 2011 vintage bottle of brew pours a deep mahogany color with a decent cap of foam. The aroma of the beer is heavily accented with rye whiskey. The oak barrels, peat, dried earth fruit all contributes. This continues on the palate with smooth malt mixed with the oak-laced whiskey notes. The alcohol is produces a slow burn at the end.

The whiskey was stronger than expected, perhaps too strong in my opinion. On the other hand a careful made brew.

BeardedBoffin, Mar 04, 2013
Photo of Rhettroactive
4/5  rDev -3.8%

Rhettroactive, Mar 02, 2013
Photo of pmoney
4.25/5  rDev +2.2%

pmoney, Mar 01, 2013
Photo of DovaliHops
4.31/5  rDev +3.6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

2011 vintage. Pours murky, brownish-red color with a small off-white color with a hint of tan. Scent is WOW...amazing nose on this one. Smells like blackberry jam with some heavy raisin and fig aromas. Lovely oak and whiskey aromas as well. The whiskey is not "in-you-face", very subtle and tame. Tons of rye and spiciness to the aroma as well. The nose of this beer actually has a rye bread aroma. More sweet whiskey and dark fruit aromas. Taste is just as delightful as the nose. Whiskey, however, is far less tame in the flavor. It lets you know it is there from the moment it touches your lips. Not harsh, but definitely present. Dark fruits and spicy rye flavors seem to take over in the middle of the tongue. The back has a bit of booziness with oak and vanilla flavors...also subtle hop bitterness. This beer has some complexity, for sure. As the beer warms, the sweet whiskey and rye come through more. Some toffee and light citrus flavors come through as well. The citrus was not present when this beer was cold. Mouthfeel is just as this beer should be. Full bodied and ready to sip. Drinkability is fairly high for this big, rich beer. Overall, this is one of the better wheatwine/rye beers...whatever you want to call it. I think this is the only beer I have had from this brewery. I really enjoyed this one.

DovaliHops, Feb 27, 2013
Photo of Seanpat
4.5/5  rDev +8.2%

Seanpat, Feb 24, 2013
Photo of imperialking
4.25/5  rDev +2.2%

imperialking, Feb 21, 2013
Photo of ManVersusBeer
4.3/5  rDev +3.4%
look: 3.75 | smell: 3.5 | taste: 4.75 | feel: 4.25 | overall: 4.25

2011 Bottle. Cheers to Trxxpaxxs
Ruby slippers colored, slight brown hue, just verging on brown head, nice looking.
Odd nose, touch of soil, lots of wood, oak, mild milk chocolate, mild smoke.
Wow, tastes like chocolate initially, just fantastic, milky, with hints of cocoa nib and that vanilla which comes from those delicious Templeton Rye bourbon barrels. Molasses, no it’s toffee, like a Skors bar and coconut, as well. Just a touch of heat, but not hot, seems to have mellowed nicely after about a year and a half. Could have held on to this a bit longer, but I think this might be drinking perfect right now. It may have become too sweet with age, it has lost any hop character, though it also could have toned it down.
Finish is creamy with a hint of sweetness, but neither sugary nor cloying. Could be just a tad drier, but that is nit picking. Ample carbonation with that mild bit of rye spice sneaking up. Delicious. Really glad I decided to crack this.

ManVersusBeer, Feb 21, 2013
Rye Wyne Ale from Brau Brothers Brewing Co. LLC
93 out of 100 based on 207 ratings.