Pannepot - De Struise Brouwers
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Ratings: 1,887 | Reviews: 773 | Display Reviews Only:
Reviews by DaveFL1976:
4/5 rDev -8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Had this little guy at the Toranado. 'Twas the first I'd seen it on a beer menu and reckoned that I should give it a try.
It's been a month now since I've had it, so I'm not going to get into the intricate details of my drinking experience, but I will note my general take-away from the beer:
Not as good as I'd hoped.
It was a near-gusher upon opening, and while all the beer was saved and made its way into our glass, the head that seemed so excited to escape the bottle dissipated without haste once it made it into the glass.
Belgian Strong Dark Ales are one of my favorite styles, but this lacked the general smoothness and sip-ability that one hopes for in the style. Instead, it was a bit harsh and off balance.
Let's hope I got a bad bottle. They're the same style, but due to votes, this is ranked above Chimay Blue, which I consider great, but not superb. Based on my sample size of one with the pannepot, I'd rank it as only 'good.'
Same brewer, though... I consider Black Albert to be near the top of my list.
Serving type: bottle
07-02-2009 01:37:01 | More by DaveFL1976
More User Reviews:
4.51/5 rDev +3.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5
This beer is an opaque, red-highlighted dark brown that's actually thicker and more viscous than I expect. It seems to have a body that's fuller than is typical for the style and lands almost at stout thickness. The brown head is big and frothy, the bubbles airing out to drop to a full head of foam that stays there thickly, losing height very slowly as the beer recedes while lacing the glass with patches and legs.
Lots of depth and complexity lie within the smell and taste of this beer, new aromas and flavors seeming to develop with every sip. It achieves a difficult balance in dry and sweet notes, vinous or herbal and more "loose" or flowing, as it were. Tons of dark fruits notes, both fresh and dried, are present from start to finish. Not so much cherry, but there's lots of fig, dates, plums, etc., including grapes that, with certain other notes, give it a red wine character which transitions with a creamy sweetness, more fruits, and some warming alcohol to more of a port. Wood is firm, not too drying but with enough character to add more, and there's some must and spicing as well. With a little acidity and more tartness, in the middle it also takes on an aspect of mulled cider. It's a little bit peppery and sharp in the middle-end, while just a touch of herbal leaf is all the hop contribution really needed. The candi sugar-like sweetness takes a strong turn toward the end, then it finishes with a big complexity of tartness, acidity, fruit, must, anise, and ethanol.
The mouthfeel maintains the balance that seems impossible almost perfectly. it has to even out the dryness, biting acidity, and tartness, along with the wood and fusel notes contributed, with what would otherwise be a cloying and sticky sweetness such that the extreme of each side is avoided without confusing the tongue to exasperation. The body has lots of texture and, while full, edges back toward medium to keep from being too heavy. Crispness is firm from beginning to end, while a creamy smoothness takes nothing away from it.
Serving type: bottle
07-29-2014 18:21:27 | More by Brenden
Pannepot from De Struise Brouwers
97 out of 100 based on 1,887 ratings.