Pannepot - De Struise Brouwers
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Ratings: 1,887 | Reviews: 773 | Display Reviews Only:
Reviews by spoony:
4.7/5 rDev +8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5
From an 11.2 oz bottle (2011 vintage) into a chalice.
A-The beer was inky and nearly opaque with reddish brown highlights. The head was a thin, spotty mixture of tan and brown foam. No lacing, but the cap of foam never dissipated entirely.
S-The smell was earthy and slightly tart to start. After a minute, it opened up, and I got black cherries, brown sugar, toast, and some caramel. All of this was tied together by a whiff of sweet, warming alcohol.
T-The taste was a lightly boozy and complex mixture of dried fruits, peppery alcohol, toast, and brown sugar. All the flavors played well with one another and the whole package was mildly sweet.
M-The feel was creamy and mostly smooth. The carbonation was fine and mild, and the feel was medium to heavy.
O-This beer (my first from De Struise) is a fabulous example of the style. The flavors are well-balanced against one another, the feel matches the level of sweetness and carbonation, and the alcohol is fragrant and flavorful, but matched to the beer. I will definitely have to try this again with some age on it.
Serving type: bottle
12-20-2012 02:45:48 | More by spoony
More User Reviews:
4.51/5 rDev +3.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5
This beer is an opaque, red-highlighted dark brown that's actually thicker and more viscous than I expect. It seems to have a body that's fuller than is typical for the style and lands almost at stout thickness. The brown head is big and frothy, the bubbles airing out to drop to a full head of foam that stays there thickly, losing height very slowly as the beer recedes while lacing the glass with patches and legs.
Lots of depth and complexity lie within the smell and taste of this beer, new aromas and flavors seeming to develop with every sip. It achieves a difficult balance in dry and sweet notes, vinous or herbal and more "loose" or flowing, as it were. Tons of dark fruits notes, both fresh and dried, are present from start to finish. Not so much cherry, but there's lots of fig, dates, plums, etc., including grapes that, with certain other notes, give it a red wine character which transitions with a creamy sweetness, more fruits, and some warming alcohol to more of a port. Wood is firm, not too drying but with enough character to add more, and there's some must and spicing as well. With a little acidity and more tartness, in the middle it also takes on an aspect of mulled cider. It's a little bit peppery and sharp in the middle-end, while just a touch of herbal leaf is all the hop contribution really needed. The candi sugar-like sweetness takes a strong turn toward the end, then it finishes with a big complexity of tartness, acidity, fruit, must, anise, and ethanol.
The mouthfeel maintains the balance that seems impossible almost perfectly. it has to even out the dryness, biting acidity, and tartness, along with the wood and fusel notes contributed, with what would otherwise be a cloying and sticky sweetness such that the extreme of each side is avoided without confusing the tongue to exasperation. The body has lots of texture and, while full, edges back toward medium to keep from being too heavy. Crispness is firm from beginning to end, while a creamy smoothness takes nothing away from it.
Serving type: bottle
07-29-2014 18:21:27 | More by Brenden
Pannepot from De Struise Brouwers
97 out of 100 based on 1,887 ratings.