Pannepot - De Struise Brouwers

Not Rated.
PannepotPannepot

Displayed for educational use only; do not reuse.
BA SCORE
97
world-class

2,079 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,079
Reviews: 787
rAvg: 4.35
pDev: 9.2%
Wants: 357
Gots: 390 | FT: 27
Brewed by:
De Struise Brouwers visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Old Fisherman's Ale is a dark ale brewed with spices. Pannepot is a term that describes the Fishing Boats from the village of De Panne. Brewed and bottled on the Deca Brewery in Woesten-Vleteren.

EBC:99, IBU:27, OG:1100, FG:1025, ABV:10%
Hops: Bramling Cross, Hallaertau MF

(Beer added by: TheLongBeachBum on 12-14-2006)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 2,079 | Reviews: 787 | Display Reviews Only:
Photo of JoEBoBpr
4.5/5  rDev +3.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Poured into a Chimay goblet from a 11.2oz bottle.
Vintage: 2010

A - Pours a very dark and roasted brown with some nice reddish hues. THe head is thin but has a nice dense look and a light tan color. The head recedes to a nice film. The beer is quite attractive and didn't seem typical of a Quad.

S - The aroma is quite strong and delicious. The slight alcoholic sweetness could be perceived even with the beer about 2 feet away as I typed. Sweet caramel malt notes, slight roast, a bit of coffee as well. There is some nice toffee and molasses notes s well as dates and some prune. There is also some slight woody notes and some cinnamon. I don't think this is aged in barrels but the added spices sure give it a woody and slightly musty aroma. Quite nice.

T & M - Taste starts off smooth with a quick explosion of sweetness. Wow! very sweet, deliciously sweet. Molasses and pure caramel come to mind. Brown sugar as well as some slight dark fruit notes. Dates, prunes. Vanilla notes a plenty as well as the cinnamon coming back and strong. Very delicious beer. the boozy sweetness is there but it doesn't overwhelm. There is some slight heat as well. Very good brew. Smooth and silky with a nice carbonation that creeps through on the back end. There is also some dark chocolate notes as well as some slight coffee as it warms.

O - This beer is great. No wonder its top 4 fro the style. Very sweet and yet delicious with a slight dry finish that doesn't let the sweetness overwhelm you.

Photo of rinhaak
4.18/5  rDev -3.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

11.2 oz. bottle poured into a goblet.

Pours a very dark brown (almost black) with 1 finger of head. The head faded surprisingly quickly.

The nose has a bit of a chocolate tone to it. Also present is banana and a bit of an alcoholic bite.

This is a complex Quad to taste. Very syrupy and viscous in the mouth, it starts with a lot of fruity banana with bits of cloves and cherries. It evolves into a fresh hop juxtaposed with sour cherries and alcohol, then moves into a very roasty malt dirt flavor. It finally finishes with a return to the chocolate I discerned in the nose, mixing in some burnt coffee for good measure. The chocolate/cherry fusion almost has it tasting like a Black Forest cake.

To my tastes, this is more than a Quad, as it seems to try to fuse characteristics of a porter or a stout with that of a Quad. It is full bodied, well balanced, and complex beyond measure.

Although this is generally not what I look for when I'm craving a Quad, I congratulate the brewers on a phenomenally unique interpretation of the classic style.

Photo of rudzud
4.05/5  rDev -6.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Enjoyed on tap at the Armsby Abbey's 3 year anniversary event on 8/24.

A - Deep dark garnet pour with a small head that faded to leave nice clouding.

S - Typical nice quad spices here. Pleasant light funk aroma.

T - Sweet dark fruits that are super smooth and light on the tongue. Very rich.

M - Smooth and creamy, really nice for a quad.

O - Overall I liked this quad. Would like to try it with more age on it though. Glad I have a bottle in my cellar.

Photo of haz77
4.53/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

A - Pours an opaque very dark brown, with an inch of frothy tan head. This dissipated within a minute, but is quite easily refreshed.

S - At first it smells quite muted and unremarkable. A few whiffs acclimatise the nose and there are layers of complexity. Cocoa, dried dark fruit, cinnamon, a hint of grassiness, anise buried in the back along with some bubblegum.

T - Initial flavour is of dried fruit and spice. The sweet cocoa pushed forward in the middle and remains, becoming even creamier towards the end. Enough dryness in the aftertaste to leave the mouth refreshed, with a light flavour of grass and tobacco. Wonderful.

M - Immense. Completely velvety and robust, but not at all cloying or overwhelming. Full, rich body with enough carbonation to cleanse the palate at the end.

D - My first De Struise and lived up to the high expectation. Exceptionally well crafted, with layers of aroma, flavour and interest. Just about the best mouthfeel of any beer I've had.

Photo of russwbeck
4.5/5  rDev +3.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

2008 Vintage, purchased somewhere in Amsterdam by a good friend.

A: A deep brown pour. As I've experienced with De Struise beers before, the head is huge. It's as if the head is George Costanza, and the beer is on fire. The head is rushing to get out of the apartment no matter what stands in its way! A softer pour evened it out, and the brown head receded relatively quickly.

S: The dark fruits are prominent, raisins, plums, etc, but they are not dominant. A big spicy character is there, unlike most quads I've come across. The candi sugar really rests in the background, and melds with some booze to add nice sweet notes.

T: Wow this tastes good. Not overly sugary, not overly sweet, the booze is integrated well. Man this has to be one of the most balanced Quads out there. The dark fruits like raisins, plums, and grapes, provide the canvas for spices like coriander, candi sugar, and hints of booze all working together to make your palate cry for more.

MF: Medium bodied, carbonated well. Clean finish, extremely drinkable.

O: Just phenomenal. Can't wait to try the Old Monk's Ale and the Reserva.

Photo of Satchboogie
4.5/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2010 vintage (33cl) poured into a chalice:

A: Pours dark brown, can't see through it at all. Nearly 2 fingers of tight cola-brown head that slowly dissipates leaving a thin sheet of brown bubbles and ridge along the sides of the glass. Little lacing. Looks great.

S: Oh yes! Dark fruits (raisin, plum, dates), spicy character (clove maybe, can't finger it), lots of sugar (candy and brown), hearty whole-grain bread (raisin brown bread really). Sweet, port like qualities with the alcohol.

T: First thing I get is a little alcohol warmth and esters that remind me of a port wine/burgundy. That's quickly followed by a load of dark fruits raisins, dates, and plums are all there. A gigantic malt base with tons of brown sugar and molasses with rich dark grains. As with the nose, it reminds me a lot of a raisin brown bread. The vinous burgundy qualities come through again in the finish with a little alcohol warmth. Finish is fairly sweet with lots of lingering dark fruits.

M: Full body, moderate to slightly light carbonation. Incredibly smooth, luscious velvety texture. The body sticks to the palate as the liquid rolls around the mouth, leaving ridiculously long lingering flavors. Few beers reach this rich, creamy, smooth texture.

O: The '08 Reserva and Wild Pannepot were two of the best beers I've ever had and this follows suit. Incredible flavor, depth, complexity, and texture that is nearly unparalleled. I'd put this just a tiny notch behind the '08 Reserva. I need to get my hands on older vintages and the Grand Reserva! Pannepot/Struise might become my most abundant beer in my cellar, it's that good.

Photo of tewaris
4.3/5  rDev -1.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

33 cl bottle, 2007 vintage, sent as an extra by Romulux. Thanks a lot! Poured into a 25 oz snifter.

A darker hue than most Belgian Strong Ales, Pannepot pours the dark brown color of an Imperial Stout with good clarity, and yet little transparency. The head is creamy and dark khaki-brown; the retention good and the lacing beautiful.

The aroma is earthy, spicy, caramel and candy sweet, with sweet alcohol. The fresh dessert notes that only quality Quadrupels have. Maybe not as good as I remember the Reserva to be.

There is certainly a powerful chocolate note, but dark fruit and toasted coconut dominate the taste. On a second thought, Pannepot tastes like a seamless marriage of the three. I am digging the play between sticky sweetness and the tannins. And the mild carbonation somewhere in between. Among the dark fruit notes, plums stand out the most in my opinion.

Overall, De Struise has done an excellent job with this, and with Reserva. The only non-Trappist beers to come close to the Trappist examples, with the exception of Cuvee Van De Keizer Blauw. I love it.

Appearance 4.5/5; Aroma 4/5; Taste 4.5/5; Mouthfeel 4.5/5; Overall 4/5

Photo of GRG1313
3.68/5  rDev -15.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Vintage 2010;

Pours a dark, deep brown with a lovely khaki full head; nice to look at.

Nose is thick, rich sweet cooked stone fruit, red/black plum character with underlying raisin and hint of carmel and cocoa; hints of purple grape. A bit sweet in the nose but still pleasant.

Mouthfeel is big, bold, thick and creamy. Feel has an expensive richness.

Flavors are rich and full but slightly off-putting. There is lots of cooked stone fruit, some cocoa and coffee but it has a burnt honey character as well. One may conclude that it's not burnt, just the hop bitter kicking in towards a bitter hop/coffee finish.

All in all pretty complex and quite nice and rich. However, there is a bit of a burnt honey mid palate that bothers me a bit on this one. Could just be a personal thing.

Bitter black coffee/burnt carmel finish is actually very nice at the end.

Photo of snpub540
4.1/5  rDev -5.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a nice clear brown with a very nicely lacing head.

Smells of white grape juice, and some dried fruit notes. Also an earthy yeasty must aroma going on.

Taste is sweet like golden raisins with coriander and bitter orangepeel. Also an earthy undertone. Very complex.

Very easily drinkable. No alcohol burn and a nice medium body. I have seen a Reserva I must pick up to compare this too.

Photo of cavedave
4.43/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2010 Edition

The pour is a fleeting beige head atop a clean and translucently refractive brownish burgundy. Quickly a bare cap and scarce bubbles breaking its surface.

Smell is the familiar raisins and fig, floral and clean spicy, same sweet alcohol which is clean and a star of the flavor, same deep malty syrup, a bit of candi, sweet cherries, and hints of some other yeasty flavors which are tastefully tart, and teasingly indecipherable.

Marvelous taste, what a symphony of flavors!
This is less than its brothers, but could less be more? All the aromas of the nose appear through a long and complex sip. It finishes light, and sweet, and very complex in that it changes as it warms, but stays fine. I have tasted mineral, leather, nectarine, tart cherry, cinnamon, ganja, guava, even pepper along the way. I confess the beers I crave most are beers like Pannepot that can attain this in a balanced-while-changing way. Delicious! Nearly as deep and beautiful as its brothers, better in the way of being lighter on the palate, but not better for style.

Mouthfeel must take the hit, it is light and refreshing in a style rewarding intense, and chewy. Nicely low carb., viscous but less than many, clean, great finish, but not epic. Its brothers are preeminent here, but this one still excels.

The third tier in a set of jewels which are, to this taster, equivalently one of the three gems in a series of beers that are staggeringly delicious. The Gran Reserva, and Reserva are the other two. Well named, the beers really are just the same music put to different orchestras. Time may well be good to this beer, we'll see.

Photo of metter98
4.4/5  rDev +1.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A: The beer is opaque and essentially jet black in color. It poured with a small tan head that has good retention properties and consistently left a thin layer of bubbles covering the surface.
S: There are moderate aromas of dark fruits in the nose—grapes, plums and raisins stand out in particular.
T: The taste is very similar to the smell and is dominated by flavors of dark fruits. There is a moderate amount of malty sweetness; hints of spices are noticeable towards the finish.
M: It feels medium- to full-bodied and very smooth on the palate with a moderate amount of carbonation. There is also a moderate amount of warming from the alcohol, particularly in the finish.
O: The beer definitely tastes strong and some hints of alcohol are noticeable in the taste; however, the complexity of fruity aromas and flavors make this beer a good one to sip and savor.

Photo of beerdrifter
4.33/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Picked this 2010 bottle up at my favorite beer store in Belgium, Dranken Geers. Deep dark mahogany pour with a creamy beige two finger head with good retention and great lacing. Very spicy nose with lots of dark fruit, toffee, caramel, and vanilla with just a touch of cinnamon and metal. The taste is very bold and complex with figs, raisins, prunes, molasses, toffee, caramel, clove, and coffee with a hint of black pepper, alcohol, and oak. This is definitely a sipper that gets better as it warms. Very smooth, warming, slightly syrupy finish with little to no attempt to mask the alcohol...but in this case, it's not a bad thing at all. A great beer to just sit back and enjoy!

Photo of Beerenauslese
4.43/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Drinking the 2008 vintage.

Pours a dark, translucent brown. Head is moderate, and dissipates quickly, to a thin layer of pancake-like large bubbles, leaving slight amounts of lacing.

Intoxicating, complex aromas--sweet raisins, licorice, coriander, alcohol.

Tastes sweet, with dark caramel, dark molasses, vanilla, sweet raisins and prunes, ends with a toasty malt, licorice, and slightly hoppy taste.

Body is light and carbonation sufficient to give this a lightly creamy mouthfeel, but it is a bit light given the sweetness level.

This is a great beer, complex, interesting, and drinkable. However, with its sweetness and 10% ABV, it is more of a night-capper, a beer to drink slowly and contemplate.

Serving type: bottle

Photo of joemcgrath27
4.33/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2007 vintage
A - impenetrable burnt brown colour, thumb of mocha head dissipated slowly
S - overripe plumb, molasses, peppery with a boozy aroma
T - thick molasses, candied fruit of raisins and grapes, smoky and spicy finish, very complex
M - thick and lower carbonation, it is syrupy and chewy with only a smidge of alcohol creeeping through
O - a big beer without being in your face or imposing, a fantastic quad

Photo of cosmicevan
4.97/5  rDev +14.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

scored this one locally...poured into my la trappe chalice. 2010 vintage.

a - poured a deep plum, almost brown. perfect creaminess with the perfect belgian yeasty head. filled the chalice perfectly.

s - as soon as the liquid started to flow from the bottle, the smell filled the air. sweet dark fruit with a touch of booze. de struise really makes the best smelling quad.

t - much like the nose, the flavor is spot on. dark fruit creaminess with the perfect amount of booze.

m - mouth is immaculate. you don't get any more 'to style' than you do with a de struise quad. rich, thick, tasty, and perfect mouth.

o - overall, world class. for my money, you really can't top de struise in the quad dept.

Photo of lacqueredmouse
4.47/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Tasted in bottle at 't Brugs Beertje in Bruges. When I ordered it, with barmaid got a touch of excitement in her voice and told me it was a really good dark beer. It was clear she approved.

At 't Brugs Beertje the lady who served me said it was a lovely black beer from De struise. You could tell she approved.

Pours, indeed, a dark black brown colour, deeper than most Belgians, red when held to the light. Head is a foamy light mocha colour. Minimal lacing, but good body.

Nose is wonderful: big vinous notes with touches of oak, dark dried fruit, mild liquorice, spice and a slightly sweet port booze character. Lovely.

Taste is similar, with big fruity, dark grape, vinous and tannic boozy characters. Dried plums, more liquorice and aniseed. Spicy is limited to those lovely sweet, dark flavours—it never gets astringent or peppery. It's smooth and full, deep and strong. Just lovely.

It's a truly wonderful Belgian brew—warm, caressing, deep, full, complex. A bigger and more refined one is hard to find.

The barmaid is not alone. I approve too.

Photo of Gmann
4.2/5  rDev -3.4%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a dirty dark brown color with a short dense khaki colored head that settled into a sparse cap.

The aroma is strong with toffee with some raisin notes. Some caramel as well. Fairly standard for the style, on the sweet side for sure.

The taste is more caramel than toffee. Some milk chocolate notes mix very well with the caramel. This is coupled with a zesty yeast that also provides some dark fruit/raisin flavors. A chocolate covered caramel raisin sums up this beer nicely. Though there is some yeasty phenols going on.

Moderate to full feel with fizzy carbonation. Sweet overall on the palate but there is a slight roasted bitterness that keeps the beer well in check. Despite the active carbonation, the beer is smooth. ABV peeks through now and again.

A damn fine Quad. Quite rich in flavor. Not overly dark fruity. Good malt body. Tasty

Photo of CwrwAmByth
4.7/5  rDev +8%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Poured from a 330ml bottle into a tulip. 2011 batch.

Pours a dark brown, black colour. Brown head. Low carbonation.

Smell is of dark malts and alcohol.

Taste is of burnt malts, rich dark fruits, alcohol, hop bitterness on the finish. Yeasty.

Overall an immense beer, complex and brilliant.

Photo of dstc
4.5/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a very dark brown color, really can't see through it. Foamy, tan head falls to just about nothing, nothing but a bit foaming up from the middle. Thinnest of lace.

Aroma of malt and candied sugar. Bit of fruits and spice and hints of alcohol.

Nice malt taste. Very full and sweet with hints of caramel and dark fruits. Ends with an alcohol taste.

Very full in the mouth with moderate carbonation. Slight alcohol burn.

Big, tasty, sweet, malty goodness. Drink it.

Photo of davey101
4.47/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2007 "infected" batch. 11.2 oz bottle into a chimay goblet. Reviewed on 7/27/2011. This is my third bottle of this batch and all of them had an extremely slow gush over. Upon pouring it the head began to dissolve violently and it actually looked like it was boiling. I also usually try and pour out every drop, but when it began to come out like cold maple syrup I poured it into the bottle cap. The last few drops were milky brown and smelled kind of weird, like funky molasses.

A - Dark brown syruppy body with some red tints. The head is mocha colored with random splotches of dark brown. Awesome lacing and it even has legs! Lots of rapid bubbling happening on the surface. Some mocha looking phloegm forming on the bottom. 3.5/5

S - Candied dark fruits, spice, malt, sweet burnt sugar, and some alcohol twang. 4.0/5

T - Very bubbly and meaty mouthfeel. Taste starts off with sweet candied figs, spices and brown sugar, then an odd bitterness comes in. It is really sweet, but the aftertaste is a bit herbal and savory. The alcohol comes out a bit as it warms up. It does have a fairly sterotypical quad taste, it just has an odd aftertaste that I can imagine some people finding "offensive" or "unenjoyable". Some sips actually taste like old cola syrup...weird. 3.5/5. Mouthfeel - 4.0/5

O - Its infected for sure, but in an odd way I quite enjoy it. This particular batch does have some redeeming qualities. The sticky sweetness and bitterness is actually somewhat enjoyable and unique. Its just something I have to be in the mood to enjoy. 3.5/5

2010 vintage. 11.2 oz bottle into a chimay goblet. Reviewed on 8/1/2011. No gush over!

A - Dark brown cola body and a light khaki head. Quick falling lace and weak retention. Due to some experience with Pannepots now, I swirled and poured the last 2 ounces into a snifter. That appeared lighter with an almost milky brown color. Yeast sits on the bottom of the snifter.

S - Dark caramelized fruits, chocolate, spices, roasted malts, and some alcohol. A touch of something herbal and medicinal towards the end.

T - Figs, bitter roasted malts, sweet candi sugar, some coffee and chocolate notes. Molasses and dark spices as well. Alcohol is presented really well but is noticeable. Velvety medium mouth feel. Quite tasty.

O - Much better than the infected batch I had. This is at the top of my quadruple list. Very delicious and rich. I would love to try some other vintages now.

Overall score is based off the 2010 vintage.

Photo of Beejay
4.13/5  rDev -5.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

2010 Vintage.

A: Deep brown as it pours. In the glass there is a little murky brown color coming through when held to the light. The head is large, solid,soft and deep tan.

S: Ripe berries, and a nice chocolate note from the dark malts. A bit of a hit from the alcohol. Fruity, and perhaps a touch of earthiness, or spice.

T: Malty for sure. Syrup, brown sugar and raison come out right away with a mouthful of booze. There is a touch of fruit and a nice caramelized sugar taste. Quite easy to drink once you get past the initial hit from the abv.

M: Soft and creamy. Easy and smooth, but still maintaining a fairly high level of carbonation. Class.

O: Quite an enjoyable beer. While perhaps not the greatest version of the style, certainly a benchmark. Tasty, smooth, and very repeatable.

Photo of aasher
4/5  rDev -8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2010 vintage. This one pours a medium to full in body, dark, dark raisin brown with a one finger frothy light beige colored head. The aromas consist of lightly roasted malts, light cocoa, bready malt, raisin bread, and cream. The flavor is made up of freshly baked raisin bread, dark fruits, light cocoa, moderate doughy yeast, and alcohol. It drinks very heavy and is certainly full bodied. It warms your throat as you drink it and leaves just a touch of alcohol behind as well as some light chocolate. Overall it's a fine beer and definitely a well made quad.

Photo of thepeter
4.18/5  rDev -3.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

2010 Bottle which pours a dark murky chestnut brown with a small head that vanished quickly and left very little lacing
Aromas of dark fruits, roasted malts, cola, caramel and yeasty spices. Tastes much like the aroma, lot more of the dark fruits. Prune, date, fig, caramel, and cola still there, roasted nuts are also apparent and add a nice balance and bitterness. The mouth feel is like a broken record with the Struise --> Perfect! Overall this is a wonderful beer but I still think is benefits from a year or two ageing.

Photo of abuliarose
4.2/5  rDev -3.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

07 vintage, poured to reveal a rich brown body with two fingers of tanned foam, quickly fading. Smells a little sweet, a little vinous and a little spicy. Decent smells.

Tastes nice and woody with a buttery finish. Nice light spice presence throughout with some mellowed red wine tannins. Mouthfeel is mostly carbonated but smooth underneath, adding volumes to the lighter medium body. Decently drinkable, very flavorful.

Overall it is not my favorite Quad or my favorite of the Pannepot brews, but it is one I can certainly enjoy from time to time.

Photo of miadw3
4.7/5  rDev +8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2010 Vintage

Poured into a tulip

A - Dark brown with about a half inch tan head. The head fades quickly, leaving only a trace amount of lacing.

S - Dark fruit is strong, as are notes of caramel and fig. The smell is varied, yet balanced well.

T - Exceptionally balanced. Dark fruit and malt is present at the beginning, fading to a slight amount of alcohol and a touch of spice.

M - Medium carbonation and drinks easily. Wonderfully smooth.

O - A delicious quad that I'm excited to try aged. Very smooth and balanced, with the distinct flavors evident with every sip.

Pannepot from De Struise Brouwers
97 out of 100 based on 2,079 ratings.