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Aardmonnik - Earthmonk - De Struise Brouwers

Not Rated.
Aardmonnik - EarthmonkAardmonnik - Earthmonk

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

263 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 263
Reviews: 175
rAvg: 3.94
pDev: 17.77%
Wants: 176
Gots: 82 | FT: 12
Brewed by:
De Struise Brouwers visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
Brewed and bottled on the Deca Brewery in Woesten-Vleteren.

Oud Vlaams Bruin - Blend 30% Old & 70% New

EBC:52, IBU:15, OG:1078, FG:1018, ABV:??
Hops: Bramling Cross, Hallertau MF

(Beer added by: TheLongBeachBum on 12-14-2006)
Beer: Ratings & Reviews
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Ratings: 263 | Reviews: 175 | Display Reviews Only:
Photo of jrenihan
3.83/5  rDev -2.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Beer is dark ruby red in colour, with almost no head. Just some bubbles on top.

Smell is fairly strong, contains grape, tart cherry. Quite a juicy scent. Balsamic vingear as well.

Taste is fairly sour, with red grape, raisin, balsamic vinegar and a bit of cherry. Dries the mouth.

Light bodied, low carbonation level.

Overall, pretty good but not a standout for me. Happy to have had it.

jrenihan, Feb 03, 2012
Photo of enelson
4/5  rDev +1.5%

enelson, Feb 02, 2012
Photo of Satchboogie
3.5/5  rDev -11.2%

Satchboogie, Feb 02, 2012
Photo of claytong
4/5  rDev +1.5%

claytong, Jan 31, 2012
Photo of liamt07
3.85/5  rDev -2.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Bottle at Beer Bistro, 330ml into a balloon tulip. Best before APril 27, 2016.

Poured burgundy with some light brown brown highlights. Bubbles serve as head, and once they disappear, nothing remains - no head or retention. Legs are pretty decent though. Nose has some black cherry, balsamic vinegar, currant, light vinous notes and a sense of sourness. There is a substantial sweet component to this as well. Taste has dark cherries and berries, light acetic tartness produced by similar balsamic notes and a gentle earthy maltiness. Light pucker in the finish, but again the sweet and sticky components of this beer make themselves well known. No alcohol on the palate and low carbonation, somewhere between still and gentle 'prickliness.' A nice semi-tart yet sweet Flemish Red, glad to have seen and had this.

liamt07, Jan 27, 2012
Photo of garrisonp
3.5/5  rDev -11.2%

garrisonp, Jan 20, 2012
Photo of Zimbo
4.53/5  rDev +15%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

2008 BB 27/04/2016

Drunk from a Riedel Vinum Burgundy glass.

In the bottle there is a relatively intense brown sugary quality with just a whiff of the ol' sour. In the glass it is headless though there is swirling flat one dimensional lacing dots on the surface which creates delicate swirling patterns. Dark chestnut brown with soe rusty red highlights. Considering it has no head it still looks pretty inviting.

There's a slight vinuous quality here too and more intense brown sugary sweetness along with cherries surrounded by a glowing hue. Some overly ripe apple in there too.

No carbonation but smooth, sleek and caressing in the mouth with some wafer like acidity on the way down. There's an gentle elegence here considering that 8% ABV.
Beautifully molded together to create a complete whole for the poet in all of us.

The nose from few drops left at the bottom of the empty glass just go on and on an on. Gorgeous.
,

Zimbo, Jan 20, 2012
Photo of yourefragile
4/5  rDev +1.5%

yourefragile, Jan 14, 2012
Photo of ChrisPro
3.5/5  rDev -11.2%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Tasted blind as part of Blind BIF #6

Blind Beer #9

12 oz poured into my Allagash cervoise

A - Opens with a tiny hiss. Pours dark brown with a few big bubbles. Light ruby highlights 2.5

S - One whiff from the bottle and it smells like rice vinegar and soy. After pouring, there is some extremely sour cherry and chocolate. Touch of smoke and homemade pickled veggies. A few more smells yields to a very distinct balsamic vinegar with maybe some fig. I have no clue what to expect before drinking. 3.5

T - Sweet strawberries and chocolate with a slightly acidic finish. The balsamic is definitely present in the taste. There is some oak on the finish, leaving a bit of dryness that I did not expect. 3.5

M - Virtually no carbonation. Quite full bodied with a ton of unfermented sugar left in this guy. Slightly buttery feel, but then a very dry finish. No alcohol whatsoever. 3.5

O - Fairly drinkable and balanced. Somewhat on the sweet side for me. Solid, but nothing to write home about. I would definitely use this beer to get non-craft friends into sours. 3.5

Almost positive it's a flanders oud bruin. nice vinegar notes, good sweetness, a touch of butterscotch. The balsamic really reminds me of Monk's cafe flemish, but really no clue beyond that.

Final guess: Flanders oud bruin. Since sholland119 has been killing it with this box, I'll even go out and say Struise Earthmonk.

The reveal: Struise 2008 Aardmonnik - Earthmonk (want!)

You keep up with the awesome beers, Scott. I only guessed this because i've wanted it and haven't tasted it yet, and was pretty sure I hadn't tried the blind beer before. Definitely solid and definitely an awesome to mix it up after Le Fleur.

(quick edit: this beer is 8% ABV. Now bumping the mouthfeel up to a 4 from 3.5. no heat whatsoever on this bad boy.)

ChrisPro, Jan 13, 2012
Photo of mdfb79
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

from 01/08/12 notes. Thanks to bmanning for sharing this one; thanks Ben. 2008 vintage.

a - Pours a dark brown color with one inch of off white head and light to moderate carbonation.

s - Sour of sour dark fruits, vinegar, sweet dark fruits, light spice, yeast, and lactic notes. Not overly sour but it is there. Pretty nice.

t - Tastes of sour fruits, sweet dark fruits, raisins, figs, vinegar, and yeast. Taste again is a little sour and sweet at the same time.

m - Medium body and low carbonation. Pretty easy to drink.

o - Overall I thought this was a very good beer. It's not super sour but a very nice mix of sour fruit/vinegar with sweet fruits. Interested to see what my fresh bottle tastes like.

mdfb79, Jan 10, 2012
Photo of bbadger
2/5  rDev -49.2%

bbadger, Jan 08, 2012
Photo of Mar02x
3.83/5  rDev -2.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

This bottle was a gift from the Brabander. Thanks man for sharing.

A - A deep beautiful red beer a delicately hazy. a beige foam ring whit a very big bubbly structure floats on top.

S - Like red wine with cherries added followed by some acidity Terrific fruit presence without being the least bit sweet.

T - A sweet but not to sweet beer that follows the nose: gigantic cherries, some oak, some vanilla on the acetic finish. Lovely.

M - Sticky medium body which could have been thicker to my opinion, practically no carbonation. The beer coats my palate with a cherries, oak and vanilla.

O - This is not my beer, but I am glad that I have tried it once.It is to sour and fruity to my liking. Don't get my wrong I still find it pretty good.

Mar02x, Jan 07, 2012
Photo of hoppymcgee
3.5/5  rDev -11.2%

hoppymcgee, Dec 22, 2011
Photo of younger35
4/5  rDev +1.5%
look: 3 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Received this beer from Gibby out in the land of Eagles and Phillies. I’ve been wanting to try this brew for quite some time and tonight seemed like a great time to pop it. Drank from my Lost Abbey goblet while watching TCU vs. LA Tech (San Diego County Credit Union Poinsettia Bowl… Serious).

2008 Version

Appearance- Pours a nice deep dark brown with ZERO head – even with a very aggressive glug. Nary a cap or collar remains and obviously no lacing.
Smell- The first thing that jumps out at me is a nice red wine vinegar like sourness. It’s not as potent as vinegar but it has that same quality. Some bready brown malts joining the nose party along with some prune and raison notes. Those dark fruit tones really grow as the beer warms. Slightly spicy as well but I feel like that comes more from the yeast than the actual spices. The more I inhale the more the beer takes on a red wine profile. Some lightly sweet tones as it warms with hints of toffee or brown sugar.
Taste- Like the nose there is a very light tartness from the get go before a malty fruity sweetness moves in. The beer is very earthy with a few light tones of leathery funk. Plenty of dark fruits that mix with the light sourness for a sort of tart cherry flavor. Notes of sherry and even though the beer does have a slight sweetness to it, there is a sort of a woody quench. There is a lingering mix of dark fruits and toffee well into the finish.
Mouthfeel- The carbonation is super low on this beer but the body is hefty enough to sort of make up for it. A bit of warming and a slightly dry quench.
Drinkability- Overall this is pretty decent. I’d like a touch more carbonation but the beer smells awesome and tastes great. Definitely more important than a few extra bubbles. One of the better Flanders Oud Bruin I’ve had (which admittedly isn’t a ton). Thanks much Jeff!

younger35, Dec 22, 2011
Photo of Photekut
4/5  rDev +1.5%

Photekut, Dec 20, 2011
Photo of jophish17
2.5/5  rDev -36.5%

jophish17, Dec 18, 2011
Photo of vissai
4/5  rDev +1.5%

vissai, Dec 12, 2011
Photo of homebrew311
3.18/5  rDev -19.3%
look: 3.5 | smell: 4 | taste: 3 | feel: 2.5 | overall: 3

A: pours a deep maroon with seemingly zero carbonation, no head, sparse bubbles, decent clarity

S: nose is a vinegar bomb, heavy lactic undertones followed by tannins, some hints of Merlot in there, red grapes and cherries present as well

T: like the nose, the taste is heavy with vinegar, tartness pairs with a syrupy sweetness, lacking a bit in the balance department, finishes way too sweet

MF: syrupy body, low carbonation

O: this is certainly a new take on a Flanders Red, however, the flavors never quite balance each other out

homebrew311, Dec 12, 2011
Photo of woosterbill
4.22/5  rDev +7.1%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 2.5 | overall: 4.5

33cl bottle of the 08 vintage, poured into a Weyerbacher tulip. Big thanks to whoever put this on the table at CdC.

A: Delicately hazy red-brown body; pretty much still. No better than average.

S: Intense, juicy cherry followed by some acidity - both lactic and acetic. Terrific fruit presence without being the least bit sweet. Great.

T: Follows the nose: gigantic cherries, some oak, and plenty of clean tartness. Some vanilla on the acetic finish. Lovely.

M: Sticky medium body, practically no carbonation. Meh.

O: With carbonation, this could have been the best Oud Bruin I've ever had - the cherry flavor was just spectacular. The lack of life made it a bit overly heavy, though. I wish I'd grabbed some of this while I was in Belgium.

Cheers!

woosterbill, Dec 11, 2011
Photo of nathanjohnson
3/5  rDev -23.9%

nathanjohnson, Dec 08, 2011
Photo of jheezee
4/5  rDev +1.5%

jheezee, Dec 08, 2011
Photo of xnicknj
1.95/5  rDev -50.5%
look: 3 | smell: 1.5 | taste: 2 | feel: 2 | overall: 2

330mL bottle poured into taster glass - thanks alex

Pours a slightly opaque reddish color with some almost brown hues. No head or lacing.

Pretty much smells like easter egg dye. Acidic and lactic with a vinegary burn. Some light cherry fruit flavor and oak, I suppose.

Sour and acidic up front. Vinegar and nail polish remover pretty much wreck the profile. There's a few notes of cherry, raisin, and dates, but its tough to get past the vinegar. Lingers on the tongue for an uncomfortable amount of time.

Thin, flat, and tepid on the tongue. Lingering acidic vinegar ruined my palate for at least an hour after this. Apparently there's some variation between vintages, but this one was awful. Avoid.

xnicknj, Dec 05, 2011
Photo of Vdubb86
4/5  rDev +1.5%

Vdubb86, Dec 05, 2011
Photo of AshleyMiller
5/5  rDev +26.9%

AshleyMiller, Dec 04, 2011
Photo of jwelsh
4/5  rDev +1.5%

jwelsh, Dec 02, 2011
Aardmonnik - Earthmonk from De Struise Brouwers
88 out of 100 based on 263 ratings.