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Pannepot Reserva - De Struise Brouwers

Not Rated.
Pannepot ReservaPannepot Reserva

Educational use only; do not reuse.

360 Reviews
no score

(Send Samples)
Reviews: 360
Hads: 1,059
Avg: 4.26
pDev: 15.26%
Wants: 125
Gots: 196 | FT: 19
Brewed by:
De Struise Brouwers visit their website

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 04-02-2007

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 360 | Hads: 1,059
Photo of oberon
4.03/5  rDev -5.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a bulb glass a deep amber tinged chesnut brown with a thick two finger tannish colored ead that held well.Aromas of deep dark fruit aka...raisins,prunes,and candied orange peel,almost a spiced cake element to it.Flavors again have a spiced cake note to it with some candied fruit,I dont really detect the calvadose barrel aging much though.A very good beer but maybe a bit overrated?

2008 vintage.

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Photo of mikesgroove
4.5/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A 330ml bottle of 2006 vintage, served at cellar temperature and poured into a tulip glass

A - Poured a very dark brown, almost a cola like color with a very hazy and cloudy appearance pretty much obscuring everything inside and making it look a very thick consistency. A very nice three finger high head of tan colored lace came flying up to the top. Very active on the pour would be an understatement, this thing was all over the place. Almost came out of the top of the glass. After a few more minutes, it finally settled down and began to fold in on itself and become more of just a thin half-inch layer across the top. Tons of spider web like lace coating the inside of the glass, leaving tons of dripping lace. Hard to tell how much carbonation there was as it was just way to hazy. Some small amount of sediment visible on the bottom of the glass, which did not really move much, sort of just hanging around on the bottom of the glass for the duration of the session.

S - The aroma was very varied, deep and complex with different hints and small nuances of smell coming through at various different times during the course of the session. The first thing I was able to pick up with a very nice dark fruity aroma. Lots of raisins, figs, plums, and even a touch of grape showing up in here. Very well mixed and balanced between them but leading more toward the sugary notes as it started to warm up. Lots of spice was evident as well right from the start. A sort of odd nutmeg like spice along with a touch of cinnamon, and sugar. Some aromas of oak or other wood like characteristics starting to come through now as well. The profile is really starting to thicken up now and get a bit complex on me. Some light grassy like smells along with touches of earthy grains all floating around in there as well. Overall really quite full and at the same time very well balanced. Major factor here was the raisin like fruits that were the only constant in the aroma the entire time.

T - The first sip of this just started to bring on wave after wave of thick evolving flavor that really was showing off quite well and became increasingly more complex with each and every sip. The first notes that came across were very rich, sugary notes of raisins, which were just a wonderful way to start off the whole thing. Deep dark fruity flavors were the norm on this was with prunes and figs lining up behind it, quickly delving it deeper and deeper. A very strong presence of sugar was next up, really pushing through and drying to lighten it up. A touch of something sour playing around in the back, and just briefly showing up in the flavor before diving back down and out of site again. Rolling on some nice earthy, oak like notes starting to come now with spices becoming more and more dominant. Cinnamon and nutmeg, even some all spice and a hint of banana keeping developing it further. The finish brought everything back together again and just kept evolving it and drying you out, making you come back and get another sip so that you could bring it back to where it was before. Really, no hint of any kind of alcohol in this one, which to be honest was remarkable for something that should have been so big. Overall, I was quite pleased with the overall flavor and thought that it really developed quite well.

M - This was a very thick ale, not quite full bodied, but damn close and it had such a luscious and creamy smooth body that it was really a pleasure to take each passing sip, as each one was better then the one before that. Really a tremendously good beer here. The carbonation held up excellently and really pushed the entire thing into overdrive, allowing the flavors to really pop and explore the full range of possibilities. Great smooth finish, though not intensely dry, it was more sugary and long flavors of spice persisted for a good long time afterward.

D - Now see this category can become tricky at times only because you get the situation where something is so incredibly drinkable, but at the same time, it has a high ABV so it leaves you in the situation of what to do, In this case the answer was simple, you just keep drinking. It was really just that easy to do. There was just no hint of any kind of alcohol in this whatsoever and the flavors were so rich and bold, with such and in-depth and wonderful profile that it was truly hard to say no to this one. I could have easily had another without any incident, it was just that good. So smooth and delicious.

Overall, I thought this was a really great Belgian ale. The flavors were rich and pure, mingling so well and cross such a wide range of style that it was almost impossible to nail down where it was coming from .A deep dark ale; this one would surely please anyone who gives it a try. Does it live up to the hype? I will let you decide that, my feelings are kind of mixed on the subject personally, but one thing for sure, it is damn good.

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Photo of womencantsail
4.42/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: The pour is a dark amber color, perhaps we could call it mahogany with a fluffy tan head on top.

S: There are lots of different dark fruit aromas here, perhaps some figs, plums, raisins, along with a non-dark fruit--pears. A lot of caramel malt, brown sugar, and a hint of bread.

T: A mild spiciness followed by an intense dark, sweet fruitiness. Raisins, plums, figs, cherries, and brown sugar with a hint of alcohol and perhaps even a bit of oak.

M: The body is medium to full with a very creamy and full level of carbonation.

D: I like the regular Pannepot a fair amount and this is even better. A really fantastic beer and one that I would easily drink again.

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Photo of jlindros
4.42/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Had @ Lion's Pride.

A: Has a big frothy 2 finger + head that's bowing and sticking over the top of the glass. Very hazy and sediment filled maroon brown color.

N: Some aged sour fruity malts, some crisp aromas come through with some light spices and almost a funky wild yeast like aroma.

T: Starts slightly sour with an almost funk and fruit taste, some candi sugar that's lightly sweetening it. The great crazy Belgian yeast really sticks its head out to let you know. Some light creamy chocolate and more dark plum like fruits. More spices and spicey yeast, a light oak and vanilla. Lots of complex flavors blended together well.

M: Semi thick with lots of carbonation and light spice

F: Almost bready qualities coming through now, pretty dry but still somewhat syrupy in the center. The long Belgian quad like taste seems to teeter out over time, but the Belgian sweetness, sour fruits, and funky yeast really just stick to your taste memory for a while.

It's delicious!

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Photo of TMoney2591
4.18/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Served in a snifter at The Firkin.

2008 vintage. Nice to see more random goodness flowing at the Firk. This one pours a nice obsidian topped by a finger of tan foam. The nose comprises figs, brown sugar, light molasses, light black cherry, red apples, and some very light roasted malts. The taste holds notes roasted malts, light-ish molasses, brown sugar, figs, red apple, red grapes, chocolate, and some very light coffee. The body is a slightly hefty medium, with a light carbonation and a very smooth feel. Overall, a very nice quad that ends up being dangerously drinkable.

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Photo of kojevergas
3.75/5  rDev -12%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.5

My favourite style from one of my favourite breweries. Pannepot Reserve 2010 vintage. "Belgian Ale Brewed with Spices and Aged in Oak." I've had all the other Pannepot variants; really excited for this one. I try to avoid buying Belgian beers while in the U.S. because I know how much cheaper I can get them in Belgium, but I couldn't help myself when this came to my local beer store. Acquired for $7.99 USD. Expections could not be higher; every Pannepot I've had has been incredible. I loved the Grand Reserva. 10% ABV cofnirmed. "PnP No. 4" Bottle lot: 29|01|HH. Unpasteurized, unfiltered, and bottle conditioned. Imported by the Shelton Bastards. 11.2 fl oz brown glass bottle with unbranded standard pry-off cap served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live.

Served cold, straight from the fridge, and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a lovely tan colour head, about 1.5 fingers in thickness. Nice soft complexion and creamy succulent texture. Colour is quite appealing given the style. Even consistent lacing clings to the sides of the glass as the head recedes. Supple, luscious, and inviting. No bubble show. Retention is quite good, around 7 minutes I'd say. The last of the creamy head clings to the surface, tantalizing the consumer. Soft and approachable.

Body colour is a a very dark ruby-black; solid and opaque. Some ruby glow at the bottom of the glass from scattered light. No yeast particles are visible, but it's nontransparent. Colour intensity is mild.

Looking good for a quadrupel. Very excited for this one.

Sm: Great. Dark fruits - including plum and fig. Cocoa powder, caramel, biscuit malts. Berry skin. Cream. Subtle supple oak in the background. Buried raisin. Dark currants and cherries emerge as it warms. A delightful mix of beautifully integrated dark fruit with very subtle oak notes. Luxuriously appealing. Traces of biscuity yeast. Some grape. Plum is dominant. An extremely subtle aroma with magnificent complexity. Mild in strength. No alcohol comes through. Can't wait to drink this one.

T: Ripples of luxurious dark fruit throughout - dates, dominant plum, fig, dark cherry, dark currants... Fruity notes are more overt than in many other top of the line quads; it lacks the masterful delicate subtlety of something like Westvleteren. Caramel. Hints of nutty notes. Biscuit malt. Some brown malt. Light cocoa powder. Some grape. Fruity sweetness up front slowly gives way to a bit of a more dry raisin body which still feels smooth and wet in spite of the hardening of texture. Nuanced. Oak isn't as splendorous as the aroma indicated; it's too restrained and timid here. I get the sense that the oak helps lend cohesion and focus to the many different flavours, but it doesn't offer much in terms of oaky or wooden taste. Not getting any subtle toasty or vanilla notes you might expect in an oak aged beer.

Overall, it's far more fruity than I expected. As a result, it's not quite as well balanced and built as other top Belgian quadrupels. Do I like it? Shit yes.

Mf: Supple, soft, smooth, and wet. Good carbonation; the bottle conditioning definitely helps it feel natural and apt. Good thickness and body. Good presence on the palate. Feels custom-tailored to the flavour profile. Extremely well done.

Still, it lacks the delicacy or fragility of superior quads.

Dr: Definitely a fine quad, no doubt. I'd definitely get it again at a better price; I can't justify the cost in the U.S. again knowing how little this would run be in Belgium. Hides its ABV very well and shows signs it would develop nicely with age. I'd definitely recommend this one to friends. Another jaw-dropper from De Struise. I tend to be hard on quads since they're my favourite, but this one I hold in high regard. I'd happily drink more than one of these in a night. I'm glad I'm not sharing it with anyone else.

Constructively, I'd like to see still more complexity and subtlety, as well as a refined fragile and delicate mouthfeel. Also, bring that oak out more, please! And maybe tame the fruit a bit. A bit too sweet and syrupy; I'm sure some reviewers will accuse it of being reminiscent of cough syrup but that's juvenile and reductive.

High B

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Photo of TheManiacalOne
3.73/5  rDev -12.4%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

On-tap 9/20/2013 at Track 84 in Warwick, RI, served in a tulip glass.

A: The beer is a medium brown color, with a thin off-white head that fades slowly and leaves a thin lace on the glass.

S: The aroma is faint but contains apples, brown sugar, caramelized malts and Belgian yeast.

T: The taste starts out sweet with flavors of brown sugar, fruit, caramel and some spice. Then some breadiness comes in from Belgian yeast and a hearty malt character. The hops presence is mild but complementary and brings some balance. The after-taste is slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

O: A little tasty, goes down ok, not too filling, strong kick, decent representation of style, it’s a solid beer but there are others in the style that I would pick first.

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Photo of superspak
4.3/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

330 ml bottle into chalice, 2009 vintage. Pours murky dark reddish brown color with a small khaki head with decent retention, that reduces to a thin lace cap that lingers. Minimal glass lacing with some light streaming carbonation. Aromas of big raisin, prune, fig, molasses, toast, clove, pepper, oak, light roast, brown bread, and yeast earthiness. Damn nice aromas with good balance and complexity of malt and fruity/spicy notes with moderate oak presence. Taste of raisin, prune, fig, molasses, toast, toffee, clove, pepper, oak, brown bread, light roast, and toasted earthiness. Lingering notes of dark fruit, molasses, toast, toffee, oak, clove, pepper, brown bread, light roast, and earthiness on the finish for a while. Fantastic complexity and balance of malt and fruity/spicy flavors; with moderate oak presence and zero cloying flavors after the finish. Medium carbonation and fairly full bodied; with a creamy and slick mouthfeel that is great. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a fantastic oak aged quadrupel. Big complexity and great balance of flavors; and quite smooth to sip on. A highly enjoyable offering.

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Photo of mdfb79
4.3/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

From 09/25/10 notes. Had on tap at Churchkey in Washington, DC. 2008 Vintage - aged 14 months in French oak barrels.

a - Pours a murky mahogany color with one inch of white head and light carbonation.

s - Smells of oak, spices, dark fruit, sour cherry, and caramel malts. Smells great.

t - Tastes of dark fruit, sour fruit, caramel malts, spices. A step down from the nose but still good.

m - Medium body and low to moderate carbonation; quite easy to drink.

d - I thought this was a great quad; the nose on it was great. Would love to try this one again.

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Photo of MasterSki
4.3/5  rDev +0.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

2005 vintage thanks to ygtbsm94. Served in a Great Northern Brewers Club tulip.

A - Pours with voluminous tan foam that settles to a thin cap, and splotchy lace. Body is a hazed glowing brown ruby-red.

S - Oak, vanilla, roasted grains, spices, caramel, nutty, nuts and berries, cake and bread.

T - Taste is more smooth out at this stage, but doesn't display obvious oxidation. Finish is slightly musty. Alcohol is well-hidden. Otherwise mostly bread, fruity esters, honey cake.

M - Medium carbonation, medium-full body, very chewy with lots of residual stickiness mixed with barrel tannins. No obvious heat.

D - Split the bottle three ways and it was easy to finish this bad boy. I like this better than the recent vintages, but I'm not sure it's a big improvement over the other Pannepot variants. Still, well worth trying!

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Photo of drabmuh
4.38/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Beer is dark brown and hazy with a strong tan head of tiny bubbles that leaves a TON of lacing on the glass, it's completely coated. Beer served in a Russian River tulip. Carbonation steady.

Aroma is sweet and caramelly with some dark fruit and candy in there.

Beer is sweet and medium to thick in the mouth. The roast comes up late and is separated from the total beer. This is a nice, caramel candied beer. Oddly dry late on the palate though. Beer is very drinkable. It's very awesome. If you like Quads, this is a must try. Low bitterness, easy finish, a great great beer.

The oak is not pronounced in oakiness or vanilla in this beer though, if it were more oaky in it's nature I think I would appreciate the oak aging more. Personally.

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Photo of mdaschaf
4.17/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

2008 Vintage.

A: Pours a hazy purple/brown color with a small off-white head. Very little retention, quickly reducing to a ring on top, sporadic lacing.

S: Extremely heavy in dark fruit and sugar. Lots of raisins, figs, and plums. There is a bit of dark cherry in there too. At the end there is some grape and spices. A little bit of wood coming through.

T: Not as strong and fruity as the aroma lead on, unfortunately. There is still some fruit flavor, but it just seems a bit muted. On the sweet side with some candied sugar and light spices as well.

M: Very smooth, medium bodied. This where this beer shines, its almost velvety smooth.

O: A pretty good beer, just wish the flavor profile lived up to the aroma. Age could have played a factor with that one.

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Photo of mothman
3.58/5  rDev -16%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Reserva - 2008 vintage

Poured into duck rabbit snifter.

Pours 1/2 finger of khaki tan head. Color is a dark brown with a copper hue.Decent retention with some lace rings.

Aroma: Sweet and malty. Lots of raisins and licorice. Some plum notes. Toffee malts. A bit of spice shows with the slightest oak.

Taste: It really just tastes like a regular quad. Not a lot of oak at all. It has toffee malts, raisins, dried fruits, and licorice. Not a ton going on here, but it is good.

Mouthfeel: Smooth, creamy. Medium bodied with a good amount of carbonation. Not boozy which I like. Ends fairly clean.

Overall, a decent quad but nothing what I was expecting. Didn't taste too much oak in this one. It was good, but a little overrated imo.

Serving type: bottle

Reviewed on: 10-09-2010 20:08:24

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Photo of stakem
4.33/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Review from notes taken on 11/12/10.

2008 bottle poured into a snifter, this brew appears a clear very ruby reddish amber color. A cap of yellowish tanned head resides on the surface slowly receding. Each swirl revives the cap back to a finger's strength. Spotty lace clings to the glass.

The smell of this brew is candy-like with some citrus hops and a bit of tangy fruit quality mixed in the background with more herbal and earthy hops. A light amount of oakiness with some faint vanilla sweetness mixes with the candied fruit character.

The taste is again candied sweetness with some minor herbal bitterness and an evident amount of alcohol that is present in both taste and warming factor. It is very enjoyable with some belgian yeast spices like clove and a very faint amount of banana. The spiced finish sets the stage for the well balanced mix of flavors in the aftertaste: candy, alcohol and hoppy bitterness.

Medium feel with a modest level of carbonation. This brew is super drinkable for 10% with an alcohol presence that increases with the warmth of the beer's temperature. Along with the increase in temperature comes a bit of a more grainy sweetness instead of candy but it still has a caramel quality about it which is very enjoyable.

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Photo of Huhzubendah
4.35/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle thanks to Thorpe429. You rock, Mike.

2009 vintage

The beer is chestnut brown with a thin beige collar. The aroma offers dark malts, brown sugar, raisins. Smells nice. Great flavor and remarkably easy to drink. Alcohol hidden very well. A tad sweet, with lingering notes of plums, figs. Another great beer from De Struise.

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Photo of billab914
4.24/5  rDev -0.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

2008 vintage. Poured from a 33cl bottle into my Westvleteren chalice. It poured a dark, murky brown color with a little bit of a ruby hue to it in the light. It had a thin but fizzy head that clung mostly to the edges of the glass.

The aroma has some sweeter, malty flavors coming out with some notes of cherry, caramel and brown sugar present. I get a moderate yeast spice to it and a little of the oak as well. The oak adds some subtle vanilla and woody flavors to it that I really liked.

The taste has a sweeter, dark fruit component to it almost throughout the beer. I get more of the drier, woody oak coming out midway and lasting into the finish. The finish has a bit of alcohol mixing with some more fruity, sweet, caramel, cherry and fig like flavors as well as some yeast spice. Some more cherry flavors started to come out as it warmed and mixed with the oak very well.

The mouthfeel is on the heavier side with carbonation being above average. Overall it was a great beer. The oak and dark fruits mixed very well for me. It was relatively balanced as well for the style with the yeast spice and malty sweetness kept in check. Very enjoyable beer overall.

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Photo of smakawhat
4.08/5  rDev -4.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from the bottle into a elongated tulip glass. Vintage 2009.

A very dark body on this beer. Practically, walnut black, walnut brown body, giving to a nice creamy tan two finger head with good staying power. Manages a good puck for a long time while drinking. I am impressed by how incredibly dark this looks. There's some snapping carbonation while pouring and loud spitzy hiss.

Nose is a bit subtle and simple. Spritzy clean, with a mild dark toffee and Belgian sweetness. Faint oak and round character, but mostly pretty subdued. Some small "figgy" character.

Taste is very impressive. A wine like body, with bubbly carbonation. Faint oak, and hints of vanilla. Very intense dark red fruits of cherry, raspberry sweetness. I am surprised by how little dark raisin and fig there is on this for a quad. There's even some faint roasty finish to this also, like a porter. As the drink warms up, there is a distinct black licorice coating and aftertaste.

Pretty fun drink, quite mellow, no heat on this at all either. Fun beer from these guys. Perhaps not a fav style, but I'll take it.

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Photo of BARFLYB
4.4/5  rDev +3.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Picked this up on a New Jersey shelf for cheaper than I found the original in PA. Stoked to try this one out, never thought I would see this. 2008 vintage.

Into the snifter Reserva pours out the standard bark brown deep dirty pond water out of the bottle becoming dark burgundy in the glass. With a tilted pour not getting any foam on top. Some swirls create some soda pop bubbles but nothing beyond that.

More wood focused in the nose as the original had a more dark fruit vibe. Big scents of wood/oak with underlining vanilla. Some apple and plum with with toasted malt, caramel, raisin, werthers.

Im blown away by how tame and tasty this is at once. Reserva is luscious while big in smooth oaky vanilla up front. The fruit takes a backseat but remains present. Some cocco, apple, plum, raisin, bourbon tones, just all together marvelous.

Feel is so smooth it's not funny. it just glides down the mouth leaving oak and malt sweetness but no heat or intrusion. Approaching full bodied with a light carb letting you know your not alone.

I really wish I grabbed more of this. It was a treat and a sipped mine for a hour or so smiling. Not being a great fan of the original, the barrel aging, or perhaps this vintage just clicked.

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Photo of Alieniloquium
4.08/5  rDev -4.2%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

330 mL bottle poured into a De Struise chalice. 2008 bottle.

Appearance - Deep garnet body that doesn't produce a head until the pour is almost complete. Chunks of sediment start flowing in and suspend themselves in the reddish fluid. The head is fleeting and results in just a lopsided collar of khaki foam.

Smell - Dark fruit dominated aroma. Brown sugar, caramel, all that stuff. Lacking the earthy component of regular Pannepot. Reminds me of Pannepeut.

Taste - Dark fruit flavors abound here as well and build to a slight cola flavor. The oak builds as the fruity sharpness does as well. It culminates in a bite that covers up much of the depth of the malt flavor.

Mouthfeel - Medium low carbonation and that bite lingers on the palate. Not sure what to call it. Tannins maybe?

Overall - Well it's Pannepot so it's still a great beer, but I guess I'm just disappointed that the oak seems to have cut out the great flavors instead of augmenting them.

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Photo of DoubleJ
4.42/5  rDev +3.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

I've been waiting to try Pannepot, and what I picked up was the reserve version without notice. On to the beer:

The head of this one goes away semi-quick to a lace around the glass. Chocolate brown is the color of the beer, with a brownish orange hue. The sugary part of the aroma reminds me of the inside of a truffle at times. Dark fruit flavors are tossed around amind the dominance of sweetr red grape. I finally get a little toasted oak in there.

When the beer enters the mouth, I understand the reason for Pannepot's claim to fame. This is a quad that smacks you with an unbelievably smooth flavor while the alcohol hides. A light kiss of vanilla and oak give way for figs and plenty of red grape. A light red vinigrette flavor ponders if part of a Flemish Red were mixed in this beer. Oddly, as time goes on, the flavor becomes more monotone (but still very good). It's medium-full in the mouth with, you guessed it, a very smooth feel. It's also stupidly easy to drink.

I need to drink quads more often, and Pannepot Reserva justifies that statement.

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Photo of liamt07
4.17/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

Bottle shared by Jason, as part of the QuadShowdown. 330ml into a tulip, 2007 vintage.

Poured a dark brown, with a light tan/cream coloured soapy head. Fairly dense head, leaves some bubbles behind; unfiltered body. Nose is quite bold, some licorice, chocolate, dark fruits, caramel, booze soaked dark fruits. Very complex, I could sniff this for hours. Taste is yeasty,with some grape, chocolate and licorice. Mouthfeel is a tad lighter than I'd like but still fairly full, a touch bitter in the finish. Lingering flavour and a bit of booze. Excellent quad and something I could keep my nose to for hours. Flavour holds up quite well to the nose on this as well.

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Photo of Gobzilla
4.33/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: poured a dark murky brown in color with pale brown highlights and a thin head that left almost no lacing sticking to the glass.

S: pretty much has aroma as the regular pannepot but you can tell it was barrel aged due to the vanilla oakiness coming through with plenty of dark fruitiness, brown sugar, sweet belgian yeast, and hints of pears.

T: lots going on the palate consisting of dark fruits such as raisins and plums alongside pear esters, belgian yeast sweetness, barrel oakiness, vanilla accents, boozy heat on the backend but mild chocolate flavor.

M: the brew was medium in body with a low amount of carbonation which had a sweet, mild dark fruity, chocolatey, oaky, and slightly boozy finish.

O: solid once again like the base beer and the barrel aging worked it's magic.

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Photo of HopHead84
4.07/5  rDev -4.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Thanks again to a generous BMan1113VR for this. Maybe on our next chance meeting I'll have a bottle in tow.

The beer appears tawny with a creamy head that lingers...lingers...lingers. What retention!

The nose is full of dark fruits (quite vinous) in the form of grapes and plums. Spices are evident, and the malt profile is bready and sweet with noticeable alcohol.

The flavor is also very fruity, with raisins, plums, and grapes. The sweetness has a candied sugar quality and the bready malt backbone is substantial. The finish is sugary sweet with lingering dark fruits.

The beer is medium-full bodied with a nice medium level of carbonation, though the mouthfeel is a tad thin and watery.

This is a big fruity and vinous quad. The 4-6 ounces that I tried was satiating.

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Photo of weeare138
4.32/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This version of Pannepøt special beer brewed and named as a wink to the Danish market presented at the Danish beer festival 'Københavnske Øldage 2006' exclusively at Ølbutikkens stand. It is produced to express the brewers gratitude to all the Danish beer amateurs that drink their products daily.

Much thanks to egajdzis for breaking this out so we could do a side by side comparison with the original version, which faired differently...

Appears a hazy, dark amber with a light beige head that slowly fades into a mild cap. Lots of streaky lacing is left all around the glass.
Smell is of dark brown sugar, mineral water, caramel, ripeened dark fruit, nuts, & mild anise notes.
Taste is of the mentioned aromas with a mineral water flavor that reminds me very much of the Westy brews.
Mouthfeel is full bodied, mineraly, with caramel and brown sugar.

This version was much better than the original version IMO with not even close to the amount of spices as the other version had. This one was also lighter in color.

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Photo of John_M
4.26/5  rDev 0%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

De Struise seems to make so many pannepot beers these days, it's hard to keep track of them all. The 2008 draft version of this beer was available at Max's during their recent Belgian event.

The beer pours a fairly dark brown color with red highlights. Head retention is quite good in this beer, and there is considerable sticky lacking all around. The nose is surprisingly faint and mute, though I did get some light vanilla and chocolate, as well as a hint of cherry. On the palate, this beer is just delicious, with chocolate, vanilla, cherry and light coffee all combining to make for a very fine tasting beer. This moderately sweet beer is smooth, rich and long on the palate, with no more than a hint of alcoholic heat in the finish. The beer finishes well, and frankly this beer is all too easy to drink. My glass was gone before I realized it.

Another excellent pannepot beer from De Struise. What a surprise.

From 5/12/12. The 2009 is on tap at Max's today. It's every bit as good... consitent high quality from this excellent brewer.

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Pannepot Reserva from De Struise Brouwers
95 out of 100 based on 360 ratings.