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Pannepot Reserva - De Struise Brouwers

Not Rated.
Pannepot ReservaPannepot Reserva

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BA SCORE
95
world-class

1,014 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,014
Reviews: 358
rAvg: 4.3
pDev: 8.84%
Wants: 114
Gots: 182 | FT: 15
Brewed by:
De Struise Brouwers visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 04-02-2007

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 1,014 | Reviews: 358
Photo of mikesgroove
4.5/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A 330ml bottle of 2006 vintage, served at cellar temperature and poured into a tulip glass

A - Poured a very dark brown, almost a cola like color with a very hazy and cloudy appearance pretty much obscuring everything inside and making it look a very thick consistency. A very nice three finger high head of tan colored lace came flying up to the top. Very active on the pour would be an understatement, this thing was all over the place. Almost came out of the top of the glass. After a few more minutes, it finally settled down and began to fold in on itself and become more of just a thin half-inch layer across the top. Tons of spider web like lace coating the inside of the glass, leaving tons of dripping lace. Hard to tell how much carbonation there was as it was just way to hazy. Some small amount of sediment visible on the bottom of the glass, which did not really move much, sort of just hanging around on the bottom of the glass for the duration of the session.

S - The aroma was very varied, deep and complex with different hints and small nuances of smell coming through at various different times during the course of the session. The first thing I was able to pick up with a very nice dark fruity aroma. Lots of raisins, figs, plums, and even a touch of grape showing up in here. Very well mixed and balanced between them but leading more toward the sugary notes as it started to warm up. Lots of spice was evident as well right from the start. A sort of odd nutmeg like spice along with a touch of cinnamon, and sugar. Some aromas of oak or other wood like characteristics starting to come through now as well. The profile is really starting to thicken up now and get a bit complex on me. Some light grassy like smells along with touches of earthy grains all floating around in there as well. Overall really quite full and at the same time very well balanced. Major factor here was the raisin like fruits that were the only constant in the aroma the entire time.

T - The first sip of this just started to bring on wave after wave of thick evolving flavor that really was showing off quite well and became increasingly more complex with each and every sip. The first notes that came across were very rich, sugary notes of raisins, which were just a wonderful way to start off the whole thing. Deep dark fruity flavors were the norm on this was with prunes and figs lining up behind it, quickly delving it deeper and deeper. A very strong presence of sugar was next up, really pushing through and drying to lighten it up. A touch of something sour playing around in the back, and just briefly showing up in the flavor before diving back down and out of site again. Rolling on some nice earthy, oak like notes starting to come now with spices becoming more and more dominant. Cinnamon and nutmeg, even some all spice and a hint of banana keeping developing it further. The finish brought everything back together again and just kept evolving it and drying you out, making you come back and get another sip so that you could bring it back to where it was before. Really, no hint of any kind of alcohol in this one, which to be honest was remarkable for something that should have been so big. Overall, I was quite pleased with the overall flavor and thought that it really developed quite well.

M - This was a very thick ale, not quite full bodied, but damn close and it had such a luscious and creamy smooth body that it was really a pleasure to take each passing sip, as each one was better then the one before that. Really a tremendously good beer here. The carbonation held up excellently and really pushed the entire thing into overdrive, allowing the flavors to really pop and explore the full range of possibilities. Great smooth finish, though not intensely dry, it was more sugary and long flavors of spice persisted for a good long time afterward.

D - Now see this category can become tricky at times only because you get the situation where something is so incredibly drinkable, but at the same time, it has a high ABV so it leaves you in the situation of what to do, In this case the answer was simple, you just keep drinking. It was really just that easy to do. There was just no hint of any kind of alcohol in this whatsoever and the flavors were so rich and bold, with such and in-depth and wonderful profile that it was truly hard to say no to this one. I could have easily had another without any incident, it was just that good. So smooth and delicious.

Overall, I thought this was a really great Belgian ale. The flavors were rich and pure, mingling so well and cross such a wide range of style that it was almost impossible to nail down where it was coming from .A deep dark ale; this one would surely please anyone who gives it a try. Does it live up to the hype? I will let you decide that, my feelings are kind of mixed on the subject personally, but one thing for sure, it is damn good.

Photo of womencantsail
4.42/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: The pour is a dark amber color, perhaps we could call it mahogany with a fluffy tan head on top.

S: There are lots of different dark fruit aromas here, perhaps some figs, plums, raisins, along with a non-dark fruit--pears. A lot of caramel malt, brown sugar, and a hint of bread.

T: A mild spiciness followed by an intense dark, sweet fruitiness. Raisins, plums, figs, cherries, and brown sugar with a hint of alcohol and perhaps even a bit of oak.

M: The body is medium to full with a very creamy and full level of carbonation.

D: I like the regular Pannepot a fair amount and this is even better. A really fantastic beer and one that I would easily drink again.

Photo of largadeer
3.93/5  rDev -8.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a murky tawny color with a large and long-lasting head that leaves a coating of foam on the glass. The nose is rich, full of chocolate, raisins and molasses. There's a faint red wine-like tartness, and a odd mineral aroma beneath the surface. On the palate it's fruity and slightly tart, like a semi-ripe blackberry. A big chocolate malt flavor makes up the foundation, with subtler notes of tannins, minerals and figs beneath that. The finish is semi-dry and semi-tart with a light astringency. The full body and chocolatey, almost roasty malt profile make this an unusual quad, and a fairly good one.

Photo of oberon
4.03/5  rDev -6.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a bulb glass a deep amber tinged chesnut brown with a thick two finger tannish colored ead that held well.Aromas of deep dark fruit aka...raisins,prunes,and candied orange peel,almost a spiced cake element to it.Flavors again have a spiced cake note to it with some candied fruit,I dont really detect the calvadose barrel aging much though.A very good beer but maybe a bit overrated?

2008 vintage.

Photo of emerge077
3.75/5  rDev -12.8%

Photo of TMoney2591
4.18/5  rDev -2.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Served in a snifter at The Firkin.

2008 vintage. Nice to see more random goodness flowing at the Firk. This one pours a nice obsidian topped by a finger of tan foam. The nose comprises figs, brown sugar, light molasses, light black cherry, red apples, and some very light roasted malts. The taste holds notes roasted malts, light-ish molasses, brown sugar, figs, red apple, red grapes, chocolate, and some very light coffee. The body is a slightly hefty medium, with a light carbonation and a very smooth feel. Overall, a very nice quad that ends up being dangerously drinkable.

Photo of JAHMUR
4.75/5  rDev +10.5%

Photo of oline73
4.25/5  rDev -1.2%

Photo of TheManiacalOne
3.73/5  rDev -13.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

On-tap 9/20/2013 at Track 84 in Warwick, RI, served in a tulip glass.

A: The beer is a medium brown color, with a thin off-white head that fades slowly and leaves a thin lace on the glass.

S: The aroma is faint but contains apples, brown sugar, caramelized malts and Belgian yeast.

T: The taste starts out sweet with flavors of brown sugar, fruit, caramel and some spice. Then some breadiness comes in from Belgian yeast and a hearty malt character. The hops presence is mild but complementary and brings some balance. The after-taste is slightly sweet.

M: Crisp and smooth, medium body, medium carbonation, finish is slightly sticky.

O: A little tasty, goes down ok, not too filling, strong kick, decent representation of style, it’s a solid beer but there are others in the style that I would pick first.

Photo of mendvicdog
4.75/5  rDev +10.5%

Photo of Jason
4.25/5  rDev -1.2%

Photo of Kegatron
4.25/5  rDev -1.2%

Photo of wethorseblanket
4.35/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Photo of jlindros
4.42/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Had @ Lion's Pride.

A: Has a big frothy 2 finger + head that's bowing and sticking over the top of the glass. Very hazy and sediment filled maroon brown color.

N: Some aged sour fruity malts, some crisp aromas come through with some light spices and almost a funky wild yeast like aroma.

T: Starts slightly sour with an almost funk and fruit taste, some candi sugar that's lightly sweetening it. The great crazy Belgian yeast really sticks its head out to let you know. Some light creamy chocolate and more dark plum like fruits. More spices and spicey yeast, a light oak and vanilla. Lots of complex flavors blended together well.

M: Semi thick with lots of carbonation and light spice

F: Almost bready qualities coming through now, pretty dry but still somewhat syrupy in the center. The long Belgian quad like taste seems to teeter out over time, but the Belgian sweetness, sour fruits, and funky yeast really just stick to your taste memory for a while.

It's delicious!

Photo of Slatetank
4.75/5  rDev +10.5%

Photo of MarkyMOD
4.25/5  rDev -1.2%

Photo of DrunkinYogi
4/5  rDev -7%

Photo of MasterSki
4.3/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

2005 vintage thanks to ygtbsm94. Served in a Great Northern Brewers Club tulip.

A - Pours with voluminous tan foam that settles to a thin cap, and splotchy lace. Body is a hazed glowing brown ruby-red.

S - Oak, vanilla, roasted grains, spices, caramel, nutty, nuts and berries, cake and bread.

T - Taste is more smooth out at this stage, but doesn't display obvious oxidation. Finish is slightly musty. Alcohol is well-hidden. Otherwise mostly bread, fruity esters, honey cake.

M - Medium carbonation, medium-full body, very chewy with lots of residual stickiness mixed with barrel tannins. No obvious heat.

D - Split the bottle three ways and it was easy to finish this bad boy. I like this better than the recent vintages, but I'm not sure it's a big improvement over the other Pannepot variants. Still, well worth trying!

Photo of drewone
4.25/5  rDev -1.2%

Photo of drabmuh
4.38/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Beer is dark brown and hazy with a strong tan head of tiny bubbles that leaves a TON of lacing on the glass, it's completely coated. Beer served in a Russian River tulip. Carbonation steady.

Aroma is sweet and caramelly with some dark fruit and candy in there.

Beer is sweet and medium to thick in the mouth. The roast comes up late and is separated from the total beer. This is a nice, caramel candied beer. Oddly dry late on the palate though. Beer is very drinkable. It's very awesome. If you like Quads, this is a must try. Low bitterness, easy finish, a great great beer.

The oak is not pronounced in oakiness or vanilla in this beer though, if it were more oaky in it's nature I think I would appreciate the oak aging more. Personally.

Photo of mdfb79
4.3/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

From 09/25/10 notes. Had on tap at Churchkey in Washington, DC. 2008 Vintage - aged 14 months in French oak barrels.

a - Pours a murky mahogany color with one inch of white head and light carbonation.

s - Smells of oak, spices, dark fruit, sour cherry, and caramel malts. Smells great.

t - Tastes of dark fruit, sour fruit, caramel malts, spices. A step down from the nose but still good.

m - Medium body and low to moderate carbonation; quite easy to drink.

d - I thought this was a great quad; the nose on it was great. Would love to try this one again.

Photo of beernads
4.25/5  rDev -1.2%

Photo of kojevergas
3.75/5  rDev -12.8%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.5

My favourite style from one of my favourite breweries. Pannepot Reserve 2010 vintage. "Belgian Ale Brewed with Spices and Aged in Oak." I've had all the other Pannepot variants; really excited for this one. I try to avoid buying Belgian beers while in the U.S. because I know how much cheaper I can get them in Belgium, but I couldn't help myself when this came to my local beer store. Acquired for $7.99 USD. Expections could not be higher; every Pannepot I've had has been incredible. I loved the Grand Reserva. 10% ABV cofnirmed. "PnP No. 4" Bottle lot: 29|01|HH. Unpasteurized, unfiltered, and bottle conditioned. Imported by the Shelton Bastards. 11.2 fl oz brown glass bottle with unbranded standard pry-off cap served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live.

Served cold, straight from the fridge, and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a lovely tan colour head, about 1.5 fingers in thickness. Nice soft complexion and creamy succulent texture. Colour is quite appealing given the style. Even consistent lacing clings to the sides of the glass as the head recedes. Supple, luscious, and inviting. No bubble show. Retention is quite good, around 7 minutes I'd say. The last of the creamy head clings to the surface, tantalizing the consumer. Soft and approachable.

Body colour is a a very dark ruby-black; solid and opaque. Some ruby glow at the bottom of the glass from scattered light. No yeast particles are visible, but it's nontransparent. Colour intensity is mild.

Looking good for a quadrupel. Very excited for this one.

Sm: Great. Dark fruits - including plum and fig. Cocoa powder, caramel, biscuit malts. Berry skin. Cream. Subtle supple oak in the background. Buried raisin. Dark currants and cherries emerge as it warms. A delightful mix of beautifully integrated dark fruit with very subtle oak notes. Luxuriously appealing. Traces of biscuity yeast. Some grape. Plum is dominant. An extremely subtle aroma with magnificent complexity. Mild in strength. No alcohol comes through. Can't wait to drink this one.

T: Ripples of luxurious dark fruit throughout - dates, dominant plum, fig, dark cherry, dark currants... Fruity notes are more overt than in many other top of the line quads; it lacks the masterful delicate subtlety of something like Westvleteren. Caramel. Hints of nutty notes. Biscuit malt. Some brown malt. Light cocoa powder. Some grape. Fruity sweetness up front slowly gives way to a bit of a more dry raisin body which still feels smooth and wet in spite of the hardening of texture. Nuanced. Oak isn't as splendorous as the aroma indicated; it's too restrained and timid here. I get the sense that the oak helps lend cohesion and focus to the many different flavours, but it doesn't offer much in terms of oaky or wooden taste. Not getting any subtle toasty or vanilla notes you might expect in an oak aged beer.

Overall, it's far more fruity than I expected. As a result, it's not quite as well balanced and built as other top Belgian quadrupels. Do I like it? Shit yes.

Mf: Supple, soft, smooth, and wet. Good carbonation; the bottle conditioning definitely helps it feel natural and apt. Good thickness and body. Good presence on the palate. Feels custom-tailored to the flavour profile. Extremely well done.

Still, it lacks the delicacy or fragility of superior quads.

Dr: Definitely a fine quad, no doubt. I'd definitely get it again at a better price; I can't justify the cost in the U.S. again knowing how little this would run be in Belgium. Hides its ABV very well and shows signs it would develop nicely with age. I'd definitely recommend this one to friends. Another jaw-dropper from De Struise. I tend to be hard on quads since they're my favourite, but this one I hold in high regard. I'd happily drink more than one of these in a night. I'm glad I'm not sharing it with anyone else.

Constructively, I'd like to see still more complexity and subtlety, as well as a refined fragile and delicate mouthfeel. Also, bring that oak out more, please! And maybe tame the fruit a bit. A bit too sweet and syrupy; I'm sure some reviewers will accuse it of being reminiscent of cough syrup but that's juvenile and reductive.

High B

Photo of DrBier
4/5  rDev -7%

Photo of InspectorBob
4.25/5  rDev -1.2%

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Pannepot Reserva from De Struise Brouwers
95 out of 100 based on 1,014 ratings.