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Pannepot Reserva - De Struise Brouwers

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Pannepot ReservaPannepot Reserva

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BA SCORE
95
world-class

1,012 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,012
Reviews: 357
rAvg: 4.3
pDev: 8.84%
Wants: 112
Gots: 182 | FT: 15
Brewed by:
De Struise Brouwers visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 04-02-2007

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 1,012 | Reviews: 357
Photo of ne0m00re
4.09/5  rDev -4.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

11/05/10- Had a 33 cL botle of the 2007 Pannepeut Old Monk's Ale.
A: Murky brown, pours a nice cream head that dies to an active collar and film.
S: Raisins, molasses, some leafy moldy hops, dark candi sugar, figs, bourbon (w/o the barrel).
T: Very sweet tar-caramel, cigar/molasses/raisins are big players here. Quick on the tongue. Mild leafy bitterness fades to a nutty bourbon roast finish. Mildly lingers.
M: Slightly thinner but with a mildly creamy carbonation. Sticky linger.
D: Pretty good, a little boozey.

Photo of richmof
3.77/5  rDev -12.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3

Pannepeut 2007 in Chez Moeder Lambic (they didn't have the one I actually wanted). New young bartender made a point of pouring the beer and then made a hames of it...oh well. Even though there was way too much frothy head, some good head retained and stuck with us till the end. The beer itself was chestnut brown and quite cloudy (maybe to do with pour).

Dark fruits come through on the nose but also some malt and brandy. This follows through on the palate and it is almost like a christmas pudding - lots of dark fruit: figs, caramelised cherries, dates etc. There is clearly some biscuit malt there as well and the hopping counteracts some of the sweetness. Overall, it is a little too sweet for me (had a 2008 recently and wonder if the extra year is too much for the beer?). Really intense flavour for sure but quite heavy and I would struggle to drink more than one.

Photo of levifunk
4.17/5  rDev -3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

2008 vintage.

a - pour is dark brown with minimum head that dissipates immediately.

s - smell is carmalized brown sugar, plum, and spice

t - plum and brown sugar sweetness. very smooth. some booze flavor, but at 10% that's expected. some spice, but mostly a malty sweet flavor.

m - medium body. carbonation is low, but enough there to keep it from feeling syrupy.

overall - very tasty, I threw a second bottle in the cellar. This will age phenomenally. I'm surprised the lack of oak I taste/smell.

Photo of impending
4.44/5  rDev +3.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

2008 33cl into a tulip. Pours a very deep reddish mahogany. Minor head dissipated rather quickly, low carbonation.

Aroma is rather highly spiced for a quad, much more than just the typical dark ripe fruits - superb.

Medium bodied mouthfeel. The aging is immediately obvious. Not too sweet. I expected the aging to mellow the alcohol but it is surprisingly obvious although it has no warmth. Still somewhat vinous as is Pannepot but the finish has been improved as the bitterness is down a notch, doesn't have the same burnt finish. I wish the after taste lingered longer

I prefer this over the regular Pannepot as the flavor is smoother from start to finish likely due to a year of age. While the barrel is obvious it is not dominant. De Struise certainly is interesting!
cheers
jd

Photo of nkersten
4.27/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

2008 bottle poured into a new belgium glass. Opaque brown with ruby edges, small mocha head with some lacing. Smell is caramel and sweet malt up front followed by wet barrel, sweet tobacco, and a hint of orange peel. Taste is not as big as I thought it would be. Only slightly sweet, caramel malts with a touch of bitterness and milk chocolate coffee. Doesn't have the characteristic quad yeast flavor i was expecting. Long roasty aftertaste and alcohol is very well hidden. Mouthfeel is more like a stout then a quad - medium to heavy and a mild carbonation. A great beer overall, although I am not sure it is completely within the style parameters. As far as the BA style description goes, it fits.

Photo of womencantsail
4.42/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: The pour is a dark amber color, perhaps we could call it mahogany with a fluffy tan head on top.

S: There are lots of different dark fruit aromas here, perhaps some figs, plums, raisins, along with a non-dark fruit--pears. A lot of caramel malt, brown sugar, and a hint of bread.

T: A mild spiciness followed by an intense dark, sweet fruitiness. Raisins, plums, figs, cherries, and brown sugar with a hint of alcohol and perhaps even a bit of oak.

M: The body is medium to full with a very creamy and full level of carbonation.

D: I like the regular Pannepot a fair amount and this is even better. A really fantastic beer and one that I would easily drink again.

Photo of adrock7309
4.45/5  rDev +3.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured a 2008 into a chimay goblet. Great dark brownish red color with almost no head and slight lacing along the ridge of the top of the glass. Some large bubbles centered at the top. Letting it warm a bit before i dig in.

Great yeast spice up front with a nice nose of alcohol. Tons of candy sugar notes and raisin flavors abound. Slight carbonation but enough.

Great Beer!!!

Photo of SilentSabre
4.18/5  rDev -2.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

Dark, cloudy, brown body with a two finger thick, dense, foamy head. This looks very nice.
Smell is very sweet with plenty of toasted malt aromas and some mild spices. Also a little bit of dark fruits, namely raisins.

Flavour is big dark fruits; whiskey soaked raisins and cooked plums. A bit of caramel, and at 10%, a decent bit of detectable alcohol. This is a bit strong, but certainly very well crafted; a sipper, for sure.

Mouthfeel is very smooth and silky; almost oily, but not offensively so. Very well crafted, but a 'one and done' for sure.

Photo of saintwarrick
4.38/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2008 vintage. Light pour for this quad, a somewhat lightish brown, almost cola colored. Lots of raisins and Belgian sugars in the nose along with a good bit of whiskey. Smooth taste, rich and hearty; almost chewy like a strong stout. Oak-aged barrels show through with the whiskey-like smoothness. Dates, raisins and other dark fruits emerge. Immensely drinkable. A true classic here and one I need to find again.

Photo of prototypic
4.35/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pannepot Reserva pours a dark reddish brown color. It has a quite a hazy look, and light cutting through gives it a deep red appearance. Very attractive color. A soft tan head caps it off. It rises to about a finger and a half in depth before falling to a surface covering quickly. It held firm there for a quite a while. Lacing was light and spotty.

The nose is good, but isn't a stunner. It's lacking just a bit in terms of overall strength. Initially it features a nice mix of dark fruit and spices. Raisin, fig, and plum are all present. A little cherry is also noted. A little cocoa like chocolate is noted throughout. Honestly it smells a little like fruit cake. Oak is definitely in the mix and adds character and depth. Sweet caramel and faint honey are noted on the tail. Alcohol is noted, but doesn't smell very strong. Smells good, but needs more muscle.

The flavor is very impressive. It starts out with a nice cocoa flavor. Chocolate malts give it a very solid, flavorful base. There's a hint of sweet caramel, but it's not as strong as the chocolate. Dark fruit is very prominent and resonates throughout. Raisin, fig, and plum flavors are very tasty (and a little tangy). Spices complement the other flavors well, but aren't overly strong. Secondary flavors include cherry, oak, tobacco, and musky and earthy notes. Alcohol is blended very well and isn't strong at all. Finishes tangy and a little spicy. Very deep, complex, and satisfying.

Pannepot Reserva has a medium body that's very svelte and smooth. Carbonation is light lends much to its smooth feel. Drinkability is very high. This is tasty stuff that goes down incredibly smooth and easy. Unfortunately this bottle contains only 11.2 ounces. More, please.

There's not much bad to say about Pannepot Reserva. Aside from the nose being a little weak it's extremely impressive. The flavor is very deep and complex. Personally, I don't think it's quite as good as Pannepot-Old Fisherman's Ale, but it's not far off at all. This is very impressive beer that needs to be experienced. Find a bottle.

Photo of mexikrainian
4.1/5  rDev -4.7%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

2008 11oz bottle poured into a Duvel tulip.

Appearance: dark chocolate with off-white head and minimal lacing.

Aroma: prunes, raisins, cherries and sweet spices.

Flavor: caramel, dark fruits, roasted malts and raisins.

Mouthfeel: creamy medium body with medium carbonation.

Overall impression: lacking on the aroma and appearance but outstanding flavor. complex and unique, this is good but not worth the price.

Photo of oberon
4.03/5  rDev -6.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a bulb glass a deep amber tinged chesnut brown with a thick two finger tannish colored ead that held well.Aromas of deep dark fruit aka...raisins,prunes,and candied orange peel,almost a spiced cake element to it.Flavors again have a spiced cake note to it with some candied fruit,I dont really detect the calvadose barrel aging much though.A very good beer but maybe a bit overrated?

2008 vintage.

Photo of jwinship83
3.33/5  rDev -22.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3

11.2oz bottle from 2008 picked up for $9 and drank from my chimay chalice.

A- this one pours out a dirty looking murky dark brown. there is also a thin beige head on top. the head quickly fizzes away into little more than a crown. small spots of lacing are left behind.

S- the smell is pretty subdued. the first thing i pick up on is a brown sugar like sweetness. after that comes some spice and a heavy blast of alcohol. the evidence that it was once in a barrel comes through very faintly with some oak/vanilla.

T- the alcohol i could smell is the first thing that comes to mind as i take my first sip. after that comes the sugary sweetness and some faint cherries, figs, and plums. the oak and vanilla are more pronounced in the taste than the nose. some spices are mixed in here as well.

M- light bodied with a high level of carbonation that is common with this style. moderate to high level of warming from the booze.

D- i was very excited to try this one, but after i did i was left with a feeling of disappointment. the original version is better and cheaper. ill stick with that one from now on.

Photo of megahurts4
4.15/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Pannepot Reserva 2008

Appearance: dark dark brown, very small head, and some lacing.

Smell: dark fruits, caramel, and some alcohol.

Taste: dark fruits, caramel, and some spices.

Mouthfeel: medium.

Overall:
This is a very nice brew. It is full of dark fruit flavor and very smooth.

Photo of twelvsies
4.6/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

One of three versions of Pannepot I've had the pleasure of sampling recently. This one, aged in French oak barrels, 2008 version. This one has a soft pour, as an aged ale should, relatively calm, russet brown. Definitely picking up plenty of oak in the nose, a nice layer. All the typical Pannepot flavor is there, but the barreling and aging and wood have mellowed it out quite a bit. Very nice. Layers of sweet spiced plum, raisin, rum, cake, nice matlyness and depth. Leathery. Velvety but slightly thinned out mouthfeel from the usual version. This is an outstanding beer - quite different really from the standard Pannepot. Not necessarily better or worse, but a different beast. Having sampled the regular Pannepot, the Reserva, the Pannepeut (Danish), and the Pannepot Wild, I have to say my favorite is the old standard issue, with a good year or two of age on it. But they all have their quirks making each one different, which is why we like beer. Cheers.

Photo of DoubleJ
4.42/5  rDev +2.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

I've been waiting to try Pannepot, and what I picked up was the reserve version without notice. On to the beer:

The head of this one goes away semi-quick to a lace around the glass. Chocolate brown is the color of the beer, with a brownish orange hue. The sugary part of the aroma reminds me of the inside of a truffle at times. Dark fruit flavors are tossed around amind the dominance of sweetr red grape. I finally get a little toasted oak in there.

When the beer enters the mouth, I understand the reason for Pannepot's claim to fame. This is a quad that smacks you with an unbelievably smooth flavor while the alcohol hides. A light kiss of vanilla and oak give way for figs and plenty of red grape. A light red vinigrette flavor ponders if part of a Flemish Red were mixed in this beer. Oddly, as time goes on, the flavor becomes more monotone (but still very good). It's medium-full in the mouth with, you guessed it, a very smooth feel. It's also stupidly easy to drink.

I need to drink quads more often, and Pannepot Reserva justifies that statement.

Photo of dubinsky
4.25/5  rDev -1.2%
look: 3 | smell: 3 | taste: 5 | feel: 4.5 | overall: 4.5

2008 Vintage poured into my Chimay chalice. I purchased a 2007 vintage as well to do a comparison.

A - Pours a deep murky/hazy brown with a dark one finger tan head. There wasn't much head retention as i drank it. Really reminds me of what a flat cola looks like in a glass.

S - Alcohol esters, dark stone fruits and figs hit you first then a really unusuall rusty smell.

T - Earthy dark fruits, raisins, dark cherry, tobacco and leather are the first things that i am tasting. Caramel and molasses malts round off the flavors. There is a lot going on in this beer. I feel like i have ADD while drinking. The layers are so complex. As it warms more flavors keep coming through.

M - Nice, light carbonation, that feels very rich and velvety in my mouth.

D - This is one smooth quad. I am completely forgetting how strong this beer is since its not hot in the very least.

Its not the best smelling quad, but its arguably one of the best tasting and drinking quads i have had.

Photo of JLeege
4.47/5  rDev +4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2008 vintage

Appearance- Pour is a deep brown with a one finger off white head. Decent retention, some spotty lacing.

Smell- sweet and malty. lots of dark fruits, cherry, plum

Taste- Much like the aroma, dark fruits all over the place, a tad tart. Fairly complex, some earthyness from the oak barrels is coming through as well. Picking up some caramel and vanilla too. Alcohol is virtually undetected.

Mouthfeel- smooth and creamy. Goes down very easy.

Overall- Expensive... Yes. Worth it... Yes! This is excellent, its going to be tough to try to cellar my other bottles.

Photo of TJBurgess
4.82/5  rDev +12.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

#24

2008 Reserva
Poured into an oversized wine glass.

A: Muddy-brown with a small off-white head. 4.0

S: Caramel with the light scent of oak. Sweet, apple cider hints that have me really anticipating this one. 4.5

T: Wow. Cinnamon, raisins, sweet spice? There's a warm cider undertone that makes the complexity that much more intriguing. This is much more complex than westy 12 or abt 12, both great beers in their own right. 5.0

M/D: Smooth and creamy. A nice lingering aftertaste that I never want to go away. The carbonation is nicely balanced and well put together and only adds to the greatness of this beer. Possibly the best quad I have had. 5.0

Cheers!

Photo of kingcrowing
4.62/5  rDev +7.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

On tap poured into a wine glass. 2008 vintage.

Pours a hazy dark brown with a thin light brown head. Nose is malty, funky and sweet. A bit of booze but not too much.

Taste is amazing. Possibly the best quad I've had. Rich and sweet, super complex and flavorful. Very easy drinking its so smooth and rich.

Photo of GDBEERMAN
4.73/5  rDev +10%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

11.2oz into snifter. 2008 vintage.
A: The body pours a rich, brown to light black body, that is very hazy around the edges where the most minimal light comes through. The light carbonation stream starts around the middle of the glass and rises with a constant preciseness. The head, a one finger pour, holds very well and does not retreat. The tan head, resembles a note of a lighter stout. The lacing on the glass is left in the pattern of a 45 degree angle at which the head is level while drinking.

S: A rich yeasty, raisin character . A deep and lingering aroma that denoted a rich, well aged and developed brew. Hints of spice, with nutmeg coming in at the most powerful. A deep waft senses a bit of warm brownies.

T/M: Hugely complex, from the moment the brew hits the lips, to the last very notion that beer was on the palate, all flavors are dancing and projecting different notes off each other. The front is a bold spice that rushes over the tongue and creates a warming effect. The mellow mouthfeel, shows the hidden, but present alcohol and backs up on the warming. The mouthfeel leave the mouth a waxy coating that releases flavors throughout. Notes of cinnamon and clove are found in the body. A very pleasant, rich note of raisins is underlining the experience. While malts do play a large role in this sensory experience, the hops do add a bit of bitterness on the finish. With a smooth luster of yellow cake on the off taste, this seals the deal. A great all around brew.

D: I find this to be an overly drinkable brew for the style. A beer that is great to sit back and enjoy while you take all the flavors and complexities in. The 10.00% alcohol is a bit present and if it would be masked a little different, I feel this would have received a 5 in score. None the less, stellar brew.

Photo of bum732
4.19/5  rDev -2.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

S: Raisins, burnt sugar, dark fruits, cinnamon, clove, other x-mas spices, caramel, earthy sweet toffee, touch of oak, lots of aromas

L: Dark brown, murky, light tan head that dissipates. Great lacing.

T: Spicy sweet toffee malt with a mellow but bold clove/earthiness. Medium spicy bitterness that dries slightly with some toffee and cinnamon. Touch of oak, but very restrained.

M: Medium-full body, somewhat slick on the palate without being cloying.

A really complex beer like most quads, love all the flavors and how they melded together. If it wasn't for the price, i could drink this all the time.

Photo of mdfb79
4.3/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

From 09/25/10 notes. Had on tap at Churchkey in Washington, DC. 2008 Vintage - aged 14 months in French oak barrels.

a - Pours a murky mahogany color with one inch of white head and light carbonation.

s - Smells of oak, spices, dark fruit, sour cherry, and caramel malts. Smells great.

t - Tastes of dark fruit, sour fruit, caramel malts, spices. A step down from the nose but still good.

m - Medium body and low to moderate carbonation; quite easy to drink.

d - I thought this was a great quad; the nose on it was great. Would love to try this one again.

Photo of sweemzander
4.51/5  rDev +4.9%
look: 4.5 | smell: 3.5 | taste: 5 | feel: 5 | overall: 4.5

11.2oz. bottle poured into a tulip. 2008 vintage.

(A)- Pours a very dark brown color with very faint mahogany highlights. Produced a good frothy tan head with good retention behind it. Some stringy lacing left behind.

(S)- Very dry with an earthy clay, yeast, and banana aroma. Some dark ripe fruits of plum and dates, but subtle.

(T)- Very similar to the smell, only totally backwards. A huge dark fruit profile of plum, raisin, and dates. Subtle banana. A light dusty cocoa in there too with a dry earthy clay finish. Very nice.

(M)- A great carbonation level and balance. Smooth and rich, with great ABV integration; in no way does this feel like 10%. Thicker and richer than the original Pannepot.

(D)- A great take on the style. Thicker in texture than I expected, but it added an additional richness to the beer somehow. Smooth as can be with great flavors. Extremely easy to consume and enjoy; my bottle did not last long.

Photo of yeahnatenelson
3.61/5  rDev -16%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Anno 2008

Appearance -- Pours a rich mahogany brown with hazy chocolate highlights. Head is thin, creamy, bubbly in the center. Pretty much beautiful.

Smell -- Raisin, fig, red grape, spice. Nose is a bit muted as compared to the original.

Taste -- Dried fruits up front, specifically prune and raisin, red grapeskin tannin, brown sugar, dark chocolate. Lots of spice in this version of Pannepot, like hot cinnamon and black pepper. Finish is raisin, herbal hops, and black pepper. The oak aging is pretty subdued; lumberyard oaky tannin

Mouthfeel -- Medium-full in body, moderate carbonation. A little bit of oak and grape skin tannins toward the finish.

Drinkability -- I have to admit that this is quite good, although this is making me want to revisit the original; I think I liked it better. I think the oak aging may have bogged down all of the bright and exciting flavors of the original Fisherman's Ale.

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Pannepot Reserva from De Struise Brouwers
95 out of 100 based on 1,012 ratings.