Pannepøt - Old Monk's Ale - De Struise Brouwers

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Pannepøt - Old Monk's AlePannepøt - Old Monk's Ale

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421 Ratings
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(send 'em beer!)
Ratings: 421
Reviews: 218
rAvg: 4.18
pDev: 9.57%
Wants: 41
Gots: 85 | FT: 5
Brewed by:
De Struise Brouwers visit their website

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: weeare138 on 04-02-2007)
Beer: Ratings & Reviews
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Ratings: 421 | Reviews: 218 | Display Reviews Only:
Photo of drabmuh
4.15/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Beer is brown, slightly lighter than the reserva, and hazy with a thin tan head that leaves a lot of lacing. Carbonation moderate.

Aroma is sweet but overall weaker than expected.

Beer is medium to light in body with some carbonation on the palate, a nice sweetness leads off with some mild roasty bitterness in the back. Overall the beer is well balanced and sweet to the touch with some yeastiness in the midpalate.

Serving type: bottle

Photo of Reagan1984
4.22/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

** I was asked to move this review. I did drink and review this beer....** (orig 1/17/09)

Bottle shows a vintage of 2006
Special thanks to Eric at Novare Res Bier Café in Portland, ME... I was the idiot that ordered the spiced Pannepot by accident. I really didn't enjoy that one.... Eric joined us for a couple beers (that's another story) and brought out the Monk's brew "Pannepøt" version which is unspiced...
Pours a deep brown with reddish maroon highlights. Slightly cloudy with a thick and fizzy head that sits atop the brew. This does settle to a thin cap that remains in place.
Aroma is of deep fruits and rich malt notes. Certainly a sense of the yeast and a touch of spice notes... (not like the Fisherman's version)

Deep malts, dark fruits and some brown sugar. Dried dates... black cherry... slight sense of the alcohol.. I was so happy to savor this one after my disappointment with the spiced version..
Luxurious and rich mouth feel. Bold on flavor but delicate on the palette.
Wonderful beer!!

Photo of ThreeWiseMen
4.33/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Review written back on January 23, 2011, and recently moved to this entry at the request of the Bros. 2008 bottle split with my good friend and roommate, JustinA1.

Served in a snifter.

Appearance: Creamy, somewhat soapy, tan head resides atop a murky, muddy brown body. Light visibility around the edges. Decent head retention. Spotty lacing.

Smell: Huge dark fruit component: dates, figs, and prunes in particular. The overall smell is pretty tart and reminiscent of a cabernet. Cocoa powder also peeks through. Very bold.

Taste: Prunes, dates, and raisins meet semisweet chocolate and molasses. Tallow and earth come through in a dry, lightly alcoholic finish. I also taste Dr. Pepper, which makes sense given the prune-y flavor. Nicely done.

Mouthfeel: Big and syrupy with moderate carbonation and a semi-dry finish. Flavors stick to the palate deep into the aftertaste.

Drinkability: Really solid across the board without being fantastic in any one category (I'd honestly give all 4.25's if I could). Definitely worth a try.

Photo of ppoitras
4.28/5  rDev +2.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 5 | overall: 5

11.2oz bottle received via trade with kmpitz2. Thanks for the opportunity.

Poured into a Rapscallion glass, forming a 1/4" tan head over the barely translucent cloudy dark reddish brown brew. Head is quickly down to an uneven skim of bubbles, with average lacing. Aroma is fruity, spicy, bubblegum, and dark malts, with alcohol pervasive throughout. Taste follows the nose, spicing, malt sweetness, light fruitiness. Alcohol more evident in warmth than flavor. Mouthfeel is creamy and smooth, and wow, is it drinkable. Still liked the US version better though.

Photo of mikesgroove
4.5/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A 330ml bottle of 2006 vintage, served at cellar temperature and poured into a tulip glass

A - Poured a very dark brown, almost a cola like color with a very hazy and cloudy appearance pretty much obscuring everything inside and making it look a very thick consistency. A very nice three finger high head of tan colored lace came flying up to the top. Very active on the pour would be an understatement, this thing was all over the place. Almost came out of the top of the glass. After a few more minutes, it finally settled down and began to fold in on itself and become more of just a thin half-inch layer across the top. Tons of spider web like lace coating the inside of the glass, leaving tons of dripping lace. Hard to tell how much carbonation there was as it was just way to hazy. Some small amount of sediment visible on the bottom of the glass, which did not really move much, sort of just hanging around on the bottom of the glass for the duration of the session.

S - The aroma was very varied, deep and complex with different hints and small nuances of smell coming through at various different times during the course of the session. The first thing I was able to pick up with a very nice dark fruity aroma. Lots of raisins, figs, plums, and even a touch of grape showing up in here. Very well mixed and balanced between them but leading more toward the sugary notes as it started to warm up. Lots of spice was evident as well right from the start. A sort of odd nutmeg like spice along with a touch of cinnamon, and sugar. Some aromas of oak or other wood like characteristics starting to come through now as well. The profile is really starting to thicken up now and get a bit complex on me. Some light grassy like smells along with touches of earthy grains all floating around in there as well. Overall really quite full and at the same time very well balanced. Major factor here was the raisin like fruits that were the only constant in the aroma the entire time.

T - The first sip of this just started to bring on wave after wave of thick evolving flavor that really was showing off quite well and became increasingly more complex with each and every sip. The first notes that came across were very rich, sugary notes of raisins, which were just a wonderful way to start off the whole thing. Deep dark fruity flavors were the norm on this was with prunes and figs lining up behind it, quickly delving it deeper and deeper. A very strong presence of sugar was next up, really pushing through and drying to lighten it up. A touch of something sour playing around in the back, and just briefly showing up in the flavor before diving back down and out of site again. Rolling on some nice earthy, oak like notes starting to come now with spices becoming more and more dominant. Cinnamon and nutmeg, even some all spice and a hint of banana keeping developing it further. The finish brought everything back together again and just kept evolving it and drying you out, making you come back and get another sip so that you could bring it back to where it was before. Really, no hint of any kind of alcohol in this one, which to be honest was remarkable for something that should have been so big. Overall, I was quite pleased with the overall flavor and thought that it really developed quite well.

M - This was a very thick ale, not quite full bodied, but damn close and it had such a luscious and creamy smooth body that it was really a pleasure to take each passing sip, as each one was better then the one before that. Really a tremendously good beer here. The carbonation held up excellently and really pushed the entire thing into overdrive, allowing the flavors to really pop and explore the full range of possibilities. Great smooth finish, though not intensely dry, it was more sugary and long flavors of spice persisted for a good long time afterward.

D - Now see this category can become tricky at times only because you get the situation where something is so incredibly drinkable, but at the same time, it has a high ABV so it leaves you in the situation of what to do, In this case the answer was simple, you just keep drinking. It was really just that easy to do. There was just no hint of any kind of alcohol in this whatsoever and the flavors were so rich and bold, with such and in-depth and wonderful profile that it was truly hard to say no to this one. I could have easily had another without any incident, it was just that good. So smooth and delicious.

Overall, I thought this was a really great Belgian ale. The flavors were rich and pure, mingling so well and cross such a wide range of style that it was almost impossible to nail down where it was coming from .A deep dark ale; this one would surely please anyone who gives it a try. Does it live up to the hype? I will let you decide that, my feelings are kind of mixed on the subject personally, but one thing for sure, it is damn good.

Photo of Mora2000
4.22/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to someone for sharing this bottle at thirdeye11's recent tasting. Sorry I don't remember who brought it.

The beer pours a medium brown color with a khaki head. The aroma is brown sugar along with caramel malt and dark fruit. The flavor is very fruity: cherries, plums, raisins. There is also some lightly roasted, caramel and toffee malt. Overall the beer is pretty sweet. Medium mouthfeel and medium carbonation.

Photo of 7ways
4.18/5  rDev 0%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

So glad I finally found this. Old Fisherman's Ale is my favorite Belgian beer to date, but I haven't had one that wasn't infected in quite some time. I wish I knew what the difference between these two was.

2007, poured into a Duvel tulip.

Warm, hazy, cola brown that only allows light through the top and edges. The head is the color of pale malt. Pretty good retention, but not much lace.

This smells just as good as Fisherman's. Raisins, candy, nuts, chocolate covered fruit. Sweet rummy booze underneath. Somehow this brings me back to childhood, is that bad?

This tastes very similar to Fisherman's as well. I notice much less spice and more Sherry. The raisiny malt seems more toasted or caramelized. Same lack of hops and almost over the top sweetness that makes it great.

Smooth, creamy, tiny bubbles.
I really need to try this next to Fisherman's. Best quads ever.

Photo of Vengeance526
4.58/5  rDev +9.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5


Pours a dark brown color with a creamy tan head that quickly fades down to a light ring and leaves a moderate amount of lacing.

Strong aroma of dark cherries, figs and raisins upfront. Some vanilla, toffee, and licorice also show up in the background.

Taste immediately starts again with the dark cherries followed closely by notes of caramel, vanilla, cinnamon and more dark fruit. Hints of brown sugar and honey show up in the finish.

Medium body with a very smooth mouthfeel. Overall, very flavorful and an amazingly easy drinker. No indication whatsoever of the 10% abv.

Photo of UnknownKoger
4.38/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

2007 bottle labelled Pannepeut Vintage poured into my Chimay goblet. I'm super stoked to have this brew.

I pour it slowly making sure to not get too much yeast and sediment in the glass. There's good carbonation but a head doesn't really form. What little head there is quickly dies away to islands in the middle. Color is good. Hazy brownish

Smell is sweet but subdued. And the taste? Divine. Absolutely satisfying. Sweet like the nose. There are hints of figs and prunes. Slight smokiness lurking way in the background. This is amazing

Mouthfeel is pretty decent. For 10%, the booze is fairly well hidden. However, because of the carbonation, I couldn't drink more than one. That being said, would I buy this again and drink it? Absolutely. This is a great beer. If you find it, buy it. Cheers!

Serving type: bottle

Photo of Brabander
4.75/5  rDev +13.6%
look: 3 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

What an ale!!! The last time i was in Oostvleteren i met Carlo from the Struise brouwers and i asked him for a beer which can be compared with the Westvleteren 12. He advised me this bottle to try.

I let the bottle come to rest for at least two months and tonight i decided to open this beer.

Poured in a Maredsous chalice (sorry Urbain and Carlo, i will buy a Struise glass coming monday) the head is not very strong which is a pity, i like a nice head. The beer itself is very darkbrown, so dark that the cabonation is invisible.

Very good smell, pleasant and with a bit of spice in it, sweet like caramel.

The taste is really exceptional, better than the Rochefort 10 which i drank after this one.

With a more than good mouthfeel and an exeptional drinkability i am glad i will visit the guys from the Struise next week.

Serving type: bottle

Photo of drtth
4.33/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A bottle of the 2007 vintage poured in a snifter glass. Glass of cold water on the side to sip from periodically.

Appearance: As poured the beer is a clear chestnut brown color with a ¾" off-white head that soon recedes to a nice thin layer of foam and leaves patches, legs and speckles of lacing for much of the beer.

Smell: The aromas are caramel and dark fruits (prunes and plums with a hint or two of cherries).

Taste: As predicted by the nose, the flavors include plums and prunes layered over the sweet malt and caramel backbone. Some of the sweetness may be contributed by the high alcohol but there is neither burn nor heat. What hop character that is detectable seems slightly herbal and the bitterness is very restrainted.

Mouthfeel: The mouth feel is medium to full-bodied and a bit creamy with some gentle continuous carbonation. The finish is medium length, begins with the malt sweetness and eventually tapers off to a very light dryness with hardly any bitterness at all.

Drinkability and Overall Impression: I've enjoyed this beer and find it nicely drinkable. At this ABV one a night is just fine but I'd be happy to sample this one again. My overall impression is of a well made beer that has a very nice balance and lots of interesting flavors coming and going in each sip.

Photo of elvisnj
4.45/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Re-editing as I got an email from BA that this review was accidentally deleted:

Got as partial payment for some work for a Belgian Beer store.

Bottle says Pannepeut 2007 Vintage.

Pours light head into a Sam Adams US beer glass.

Dark beer with a great deep nose of dark Belgian greatness. Its got a slight hop scent mixed with dark chocolate and malt. Smells awesome. Taste is deep dark fruits and bitter chocolate and caramel with brown sugar. This is what beer is all about. It pushes the limit of sweetness in beer but still holds it own. Not cloying. It is creamy and malty.

What a kick ass beer. Too bad I cant go buy more down at the beer shop. I am going to miss her.

Serving type: bottle

Reviewed on: 05-13-2010 02:38:32

Photo of Thorpe429
4.05/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle direct from Belgium and poured into a Captain Lawrence tulip.

Pours a light copper color with a good, though slightly short-lasting, white head. Good spotty lacing on the sides of the glass and a collar throughout. The nose strikes me immediately as being pretty light on the dark fruits, with more caramel and malt coming through. Aside from that, a spicy character takes over and really sends a few good notes. Light hops there as well. Different, but quite nice. The flavor is along the same lines--nice light spice with some bready malt and light fruits. Hoppy character is there as well, and then combines quite well with the spiciness to form a beautiful finish. Medium body. Nicely done, Struise.

Photo of DarkerTheBetter
4.45/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2006, says the label.

This beer is a lovely cinnamon cherry color that is ever-so-slightly foggy. The head no more than a creamy tan collar.

Smells of plumbs, pineapple and marmalade with a charred caramel that suggests coffee. The fruity yet spicy dynamics of this one is pretty exciting. Underneath, there's a peppery boozy sting.

Tastes slick and fruity with watermelon, red grapes and peaches with a nice backing of caramel and a hoard of spices that blend effortlessly into the malt. There's a peppery dryness in the finish that seals the deal ending the trip with a suggestion of coffee.

Feels rather substantial with tiny pin-pricks of carbonation that thicken things up a bit.

A treat to be sure and solid across the board. It's also a great beer to share with someone interested in Belgian beer.

Photo of thagr81us
4.47/5  rDev +6.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2007 Vintage! Served from bottle into a Trappistes Rochefort chalice. Poured a deep reddish brown with a half finger light tan head that subsided to a minimal amount slowly. Maintained phenomenal lacing throughout the glass. The aroma was comprised of sweet malt, dark chocolate, dark fruit, and sweet alcohol. The flavor was of sweet malt, dark chocolate, bread, raisins, and sweet alcohol on the followthrough. It had a heavy feel on the palate with mild carbonation. Overall this was a pretty good brew. The alcohol on this one definitely made itself present on the followthrough without doubt. Hard to believe that with this one having 4 years on it already. Definitely worth trying if you get the chance!

Photo of stakem
3.7/5  rDev -11.5%
look: 3 | smell: 4 | taste: 4 | feel: 2.5 | overall: 3.5

Review from notes on 6/1/11.

2010 (unspiced) version poured into a cervoise. Best before code indicates this brew should be consumed sometime in the next 5 years (4/2016.) I believe we are well within that range, perhaps a bit early on the draw here if anything.

I popped the cap and on came a hiss of carbonation. A very careful pour down the side of my glass results in a deep muddy brown color that is quite cloudy. Even through the edges I cannot see through this brew. It really looks like muddy water. Less than a finger of yellowish stained head sat atop the brew and quickly dissolved. There would be nothing left atop the liquid in my glass if it wasn't for the constant stream of large bubbles that rush the surface only to race to the sides of my glass and then audibly pop and fade. I have had several other Pannepot offerings from Struise and this does not seem like any of my previous experiences. Even before I take a whiff or a sip, I am cautious about what I am getting myself into based on this brew's appearance.

The smell of this brew comes across sweet from a combination of dark residual malt scent that near chocolate character coupled with a familiar sweet scent of candy sugar. There are plenty of fruity notes that mingle with alcohol esters forming a scent vaguely similar to raisins. Hops are a final thought as this brew enters my nose. It smells of a combination of both fruity hops and some citrus to almost mineral-like quality. As the brew warms, it picks up a light vinous touch coupled with something reminiscent of orange peel.

The taste of this brew is surprisingly well balanced from what you would anticipate judging strictly from the nose. The flavors upfront are of sweet malt coupled with candy sugar. The flavor of chocolate malt and candy sugar quickly turns into a greater focus on the alcohol which is a little harsh tasting almost solvent and fruity. This brew finishes with a lingering bitterness that is herbal and a bit bitey. However, when mixed with the solid presence of the alcohol and candy-like sweetness it gets a bit medicinal at times. The finish is crisp yet has a lasting power with a taste that lingers inside the mouth of herbal to grassy hop bitterness, chocolate malt and a bit of a vinous twang.

This is a medium to full bodied offering with a distractingly excessive amount of carbonation. Just looking at the glass, you can see the carbonation is too high. Even continual sips and swirls does not tame how much carbonation this has. Once it enters your mouth, it really fizzes and tingles the tongue. This brew is quite complex but in an unusual way. The good parts about this brew are really good. However, the seemingly off or distracting flavors are not subtle and they clash with the pleasant characteristics of this brew. Perhaps, I should say shame on me for opening this too soon. However, I wanted to get my own experience at having this brew both fresh and with age on it so while this bottle was an interesting experience, I am curious to see how this brew either improves or goes down hill.

Photo of srandycarter
4.03/5  rDev -3.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

A - Brownish, murky cola, nice off white .5 inch head, leaves fast to ring. Some cling lace.

S - I think of prunes, dates, dark cooked fruits, booze, phenols underneath, brown sugar.

T - Hot, creamy burnt sugar and dark fruits.

M - Creamy, as said, boozy, ends in a slightly less satisfying sour twang.

D - No. One is more than enough.

Serving type: bottle

Reviewed on: 09-19-2010 01:11:41

Photo of wl0307
4.47/5  rDev +6.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

(Notes of 14/11/2009) Purchased from the Belgian Beershop, 2006 vintage, coming in a 330ml slim brown bottle; BB 04/2011, served cool in Hapkin's bulb-shaped sniffer. NOTE: the label also prints "PNP No.5 Old Monk Brew".

A: pours a very very dark brown hue, coming with a tan foamy head with good retention, settling slowly to a thin blanket staying on top of the dark liquor.
S: very thick and sweet aroma of marinated dates, jam of fat black prunes, old black cherries and treacle, in addition to licorice powder, Chinese plum powder and even dried hawthorn fruits due to the salted-sourness; a delicate edge of staleness skirts the main aroma, reminiscent of some old wine barrel aged ale.
T: nutmeg+licorice-like spiciness blends in so naturally & smoothly with the winey+pruney sour-sweet fruitiness, hawthorn-fruits, and even dried longan-fruits, on top of the liquid form of dark malts (with hints of coffee-cream) and treacle, ensued by a decent following of herbal and fruity hops along with a marvellous bitter edge. The finish has plenty of black prunes' aroma lingering at the back of palate, as much as the unique edge of malts almost like semi-roast malts plus English Maris Otter~~
M&D: smooth, never short of microscopic fizz, full-bodied but not overflowing...! This strong quadrupel is rich in flavour but so smooth and balanced on the palate, so much so that I kind-of feel like having a second bottle almost without considering the alc. strength... (or how expensive it comes!) A superbly-crafted strong ale overall - not with heavenly complexity but not far from it, either.

Photo of TurdFurgison
3.6/5  rDev -13.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

I got a message from BA stating that some De Struise beer reviews were merged incorrectly, so this review is now moved to the correct entry. My original review was from 2010:

11.2oz bottle picked up on the north side of Chicago 2 weeks ago. The label spells this beer as "Pannepeut" and also says "2007".

The beer pours dark murky brown with a few fingers of light tan head. The liquid looks opaque until you put a light behind it, and the foam laces nicely all over the glass. This smells like a very good quad, dark fruits (plums, raisins, etc) with sweet malts and a good whiff of alcohol too. It smells rich and strong.

On tasting, everything from the aroma plus even more alcohol, which is noticeable almost to a detriment. Lots of breadiness and yeasty esters too (which I like) but also noticeable alcohol flavor and a little burn (which isn't so great). Very sweet too, which works for most quads in my opinion.

The body is thick, something like St Bernardus ABT thickness, which matches well with the massive flavors, The noticeable alcohol makes this a sipper, a very good one but I think I like the standard Pannepot better.

Photo of bluejacket74
4.4/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Got a beer mail from the Bros saying some De Struise beer reviews were merged incorrectly, so I'm just putting this review in the correct place. Original review was from 4/19/2008:

11.2 ounce bottle. Served in a snifter, the Pannepøt pours a dark murky brown with about a half inch off-white head. Head retention is excellent, lacing is OK. Aroma is dark fruit (plums, raisins), spice (cinnamon, cloves, nutmeg), brown sugar and caramel. Taste is similar to the aroma, it's a sweet, spicy and malty brew. There's also some toffee, pepper and chocolate that I can taste. Mouthfeel/body is medium/full, it's rich, creamy and a bit slick with soft carbonation. It's also very smooth which makes this very easy to drink. The alcohol isn't noticable at all. Overall I think this is a very good beer, I'd definitely pick it up again!

Photo of MbpBugeye
4.65/5  rDev +11.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Originally reviewed for the Blind Beers Round 4 about 6 months ago. I just got an mass message from BeerAdvocate that some entries got merged wrong and that my review may have been accidentally moved from this listing to Pannepot Reserva and that I needed to check and see if my review needed to be moved. Turns out mine did.

A- This beer pours out quite muddy. Its a murky purple-brown. Its a figgy shade of umber. There is a tall, craggy head with solid retention but poor lacing. 4.5

S- This is not a stout, more like a Quad. The aroma kicks off with sweet tobacco and lots of dark fruits. Leather and sourdough follow closely behind. Swirling brings forth a deep rooted spiciness; dried orange zest and cinnamon. Some chocolate and more orange round it out with some alcohol. 5

T- Deep flavors of dried fruits; figs, dates, raisins. A little hoppiness comes out mid-swallow. Its mostly citrusy; orange rind and sweet caramel apple. There is a little bit of alcohol warmth in the chest. This beer is quite rich. Most definitely a quad. 4.5

M- Can I give this a 5.5? Ive never come across a mouthfeel like this. Very thick and full but very, very soft and smooth. Carbonation is densely fluffy and soft. It feels like a rich, creamy truffle. There is the slightest alcohol warmth. 5

D- This is right up my alley. I love a well crafted Belgian quad. The American stuff doesnt hold a candle to beers like this. 4.5

The reveal: De Struise Pannepeut Old Monk's Ale 2007! I was thinking this was some Pannepot even though Jeff told me there werent any Belgians in this box. I love all the Pannepot variations!

Photo of tempest
3.68/5  rDev -12%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Single from the Foodery in Northern Liberties, Philadelphia.

This came off as a Belgian winter warmer to me. The spice was a nice, but somewhat overpowering, mix of cinnamon and sweet herbs. The malty Belgian beer in the background was pretty faint, but still provided a pretty nice background with a bit of fig. I can say this beer was very drinkable and quite nice, but not worth the $8 price tag.

Photo of womencantsail
3.18/5  rDev -23.9%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

2007 Bottle labeled Pannepeut shared by tick0rin0.

A: The pour is a dark amber color with a fizzy khaki colored head with surprisingly poor retention.

S: Banana bread overwhelms the nose on the first sniff. Sweet caramel, dark fruits, and candi sugar come through next as do an array of spices. There's (initially) a hint of alcohol on the back end that becomes more pronounced as the beer warms.

T: Sweet bananas, plums, and raisins provide some fruity notes while the caramel and brown sugar provide the base of the sweetness. The downfall of this beer is that there is just far too much alcohol coming through which makes it tough to drink.

M: The body is medium, not quite as full as I had expected, with a surprisingly "mid-range" level of carbonation. Again, more alcohol heat.

D: What a surprising let down. I thoroughly enjoyed Pannepot, so I thought this would be more of the same. You can't win 'em all...

Photo of rvdoorn
4.45/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Look: pours hazy dark caramel brown color with a small light brown head.
Smell: Plums, yeast, dates, candy sugar, cloves, pepper, oak and alcohol
Taste: Full of dark fruits, molasses, candy sugar, but also spicy (pepper, clove), vanilla and a bit alcohol hop bitterness in the aftertaste.
Mouthfeel: Medium carbonation and medium creamy body
Overall: Great beer, not too much difference with the regular pannepot to be honest, bit more sweet maybe

Photo of DaveHS
4.05/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

2007 Vintage

A-Pours dark, oaky brown with a thin, bubbly mocha head. Leaves almost no lacing.

S-Musty, earthy quad goodness. Brandy soaked raisins, wet hay, coriander, cardamom.

T/M- Musty nose translates to the flavor profile, along with the raisiny sweetness. Has an herbaceous quality that's hard to pin down. Some spices you might be likely to find in a curry, or some kind of spiced lamb dish. Very unique. Wish I could find the words to describe it. Full bodied, with light, prickly carbonation that hits the tip of the tongue in a really pleasant way.

O-Don't taste much of a difference from the standard Pannepot. Age has been good to this one, could see it easily going another 5 years.

Pannepøt - Old Monk's Ale from De Struise Brouwers
93 out of 100 based on 421 ratings.