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Black Albert - De Struise Brouwers

Not Rated.
Black AlbertBlack Albert

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

1,467 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1,467
Reviews: 808
rAvg: 4.24
pDev: 9.67%
Wants: 317
Gots: 357 | FT: 19
Brewed by:
De Struise Brouwers visit their website
Belgium

Style | ABV
Russian Imperial Stout |  13.00% ABV

Availability: Year-round

Notes/Commercial Description:
Originally brewed exclusively for Ebenezer's Pub in Lovell, ME.

(Beer added by: brewandbbq on 08-23-2007)
Beer: Ratings & Reviews
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Ratings: 1,467 | Reviews: 808 | Display Reviews Only:
Reviews by falloutsnow:
Photo of falloutsnow
falloutsnow

Illinois

3.63/5  rDev -14.4%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle from Ultimate Wine Shop in NJ
No bottled on date. "Lot B-6-BB," whatever.
(supposedly from June 2007)
Poured into a standard US pint glass

If a fresh Black Albert is at all like my aged variety, then this is a dried plum and grape-forward RIS with some noticeable ethanol characters. Despite the fairly high rating to this beer, it does not live up to the hype of being particularly noteworthy, aside from its cost and limited availability. Some reviewers seem to pick up characters that I cannot find at all in the beer, a testament to either individual wishing or poor quality control. I would be curious to try a fresh bottle of this out, but considering there is no easy way to tell on the bottle when it was brewed, I will refrain.

The pour produces a 2cm head of dense, small, dark tan to light brown bubbles. This fades, in a few minutes, to a 0.5cm cap atop the beer throughout the drinking session. As the head descends, it leaves some pleasant washes of lacing along the sides of the glass. Body is dark brown to black in color, totally opaque, only the slightest of hints of amber-brown highlights. Carbonation is not even visible through this. An excellent looking RIS.

Aroma is of sweet, syrupy raisins and prunes, as if cooked into a compote. The back of the sweetness is roasted malt, slight rum, even more sparse vanilla, and a bit of ethanol is hiding in the nooks between these two. I don't know where people are citing chocolate and coffee in this beer: I know what both smell like, and this has neither. Scents are kind of one-dimensional, disappointing, this comes across as a stronger Samuel Smith's or Big Eddy RIS in terms of dried fruit sweetness.

Taste is equally dominated by syrupy raisin and prune flavors in the front of the tongue. Rum arises mid-palate with continued dried fruit sweetness. Back of palate picks up a flash of sharpness from ethanol and not much else. Char, roasted malt, and some chocolate are only noticeable in the aftertaste. For a stout, it seems strange that the most desirable part of its flavor is in the ghost of its main taste.

Beer is medium-bodied with gentle carbonation that creates a foaming, but rolling effect that makes this very pleasant on the palate initially. Ethanol heat felt from mid-palate through close, in nostrils and throat. Closes with a spicy ethanol burn on the back of the throat. Finish is expectedly dry, but a bit sticky from the sweetness contained in the beer.

Serving type: bottle

04-16-2012 05:35:00 | More by falloutsnow
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4.06/5  rDev -4.2%
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At Church Key on tap in a small tulip.

This beer starts out a bit hot but definitely smooths out. It’s a fine beer but there are better in this style. 4.25

A - Black as night with almost no head (tan). Slightly viscous in the glass. - 4

S – Great nose. Coffee and roasted malts. - 4.5

T – A bit hot. Roasted malts but very little coffee when compared to the nose - 3.75

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In review is a 2010 Vintage.

A - Pours pitch black with minimal carbonation, a light caramel colored lacing ring, and lots of legs when the glass is swirled, very viscous.

S - Dark chocolate cocoa malt predominantly with light cream, lightly toasted caramel, and some mild alcohol, any dark fruit is very subdued in the nose.

T - Nice complexity with layers of different things going on: bitter dark milk chocolate, cream, toasted caramel, plums, dark berries, light char, light dark fruit tartness which adds a nice touch to this wonderfully complex beer.
M - Thick, full bodied, and total velvet on the tongue with a creamy smooth sensation.

O - 13% ABV is deceptive as the warming is ever so slight making this a dangerously drinkable beer. Being it's a 2010, this bottle is very mellow which was expected. World class.

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A-Pours an all black body with a thick creamy brown head.

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Black Albert from De Struise Brouwers
94 out of 100 based on 1,467 ratings.