Black Albert - De Struise Brouwers
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Ratings: 1,387 | Reviews: 798 | Show All Ratings:
Reviews by jaasen64:
3.45/5 rDev -18.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3
Lot C purchased through Etre about 10 months ago and cellared since. Best before date of July, 2015. Not sure how old this is, but assuming it's got a little bit of age on it, at least a year. 11.2oz bottle poured into HF stemmed glass.
A- Pours a very dark jet black with a half finger of creamy mocha brown head that has decent retention and slowly fades to a flat top. At the end of the glass there is a couple brown sedimentation specs, but other then that it looks awesome for the style.
S- Some dark fruits, chalky chocolate, a lot of booze that almost makes it smell like you are drinking whiskey, not overly aromatic.
T- Chalky cocoa, roasted malts, fairly boozey, finishes with a light lingering aftertaste of cocoa. Not overly flavorful with a lot of chalkiness to it.
M- Fairly on palate but a somewhat smooth finish, medium bodied, low carbonation.
O- At first I thought this might be a bad bottle, but the other bottles of Cuvee Delphine/Kabert all had the same chalkiness and weren't overly flavorful. Overall I wasn't that impressed and there are a lot of better stouts out there. Perhaps drinking Kate the Great right before kind of ruined it a little bit. I'd like to try it a little bit fresher and see if that makes a difference.
Serving type: bottle
12-16-2012 19:05:17 | More by jaasen64
More User Reviews:
4.01/5 rDev -5.4%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4
11.2oz bottle poured into a New Belgium globe.
A: Pours as black as black gets. The half inch of brown head retains well. Lacing is sparse and spotty.
S: Dark chocolate fudge, blackstrap molasses, woody roast, jerky/leather, brownie batter. Raspberry jam. Fleeting tropical esters of dried apricot.
T: Bakers chocolate up front, though this is soon washed away as sweet malt flavors build and intensify. Dark chocolate fudge, blackstrap molasses, mocha, chocolate sauce,, espresso, woody roast, and jerky. Raspberry jam, fig, dried apricot. Hollow hop bitterness and some smokey/clovey phenols set in late. Spicy alcohol is stifled by the heavy malt body. Long sweet finish of dark fudge, blackstrap molasses, and woody roast.
M: Huge, thick, and weighty in body. Chewy,syrupy, and viscous texture. Low prickling carbonation. Just a tingle of alcohol.
O: This big honkin' imperial stout gets its identity from both massive syrupy malt character and some subtle Belgian influence. The latter creates a layered fruity impression and some clovey/medicinal bitterness that provides a bit of balance. The bourbon barrel aged version of this must really be something.
Serving type: bottle
03-13-2014 00:53:28 | More by ryan1788a5
4.39/5 rDev +3.5%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5
Poured from a bottle purchased June, 2013 into a Stone IRS snifter. The pour is black as pitch with a massive (no, MASSIVE) mass of light brown foam on top that is stubbornly retentive. When it finally does die down, it condenses into a super-fine, whipped-cream-like consistency (wow!). The nose has all the characteristics of the style: rich malt, husky roasty notes, dark fruit, and a hint of booze.
The beer has a full body and a nice, rich, balanced flavor. I get lots of sweet malt, dark chocolate, and a hint of sarsaparilla up front. These flavors gradually give way to a sweet, rummy, roasty flavor and a faint, espresso-like bitterness in the back of the mouth. This beast hides it's alcohol extremely well. The alcohol adds richness to the flavors and enhances the drinkability.
A really excellent RIS with a sweeter flavor than I expected (100 IBUs? No way!). It's very reminiscent of Ten FIDY, with just a shade taken off the feel. It might even be a little sweeter than Ten FIDY. Whatever, I really enjoy a good RIS and this is a darn good one.
Serving type: bottle
02-26-2014 01:19:27 | More by deadonhisfeet
Black Albert from De Struise Brouwers
94 out of 100 based on 1,387 ratings.