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Black Albert - De Struise Brouwers

Not Rated.
Black AlbertBlack Albert

Educational use only; do not reuse.
BA SCORE
94
outstanding

829 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 829
Hads: 1,651
rAvg: 4.23
pDev: 9.46%
Wants: 335
Gots: 376 | FT: 25
Brewed by:
De Struise Brouwers visit their website
Belgium

Style | ABV
Russian Imperial Stout |  13.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: brewandbbq on 08-23-2007

Originally brewed exclusively for Ebenezer's Pub in Lovell, ME.
Beer: Reviews & Ratings
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Reviews: 829 | Hads: 1,651
Photo of Sammy
4/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thank you for sending Absumaster the RIS original formula version. Absolutely black, with a bit of creamy head, it looks rich and thick. Aroma of maltiness and a little coffee roast. The flavour is chocolate,roast, malt, a little coffee, mid-sip bitterness. The real feature of this beer is its balance. Its not too sweet, not too chocolate. Just eminently drinkable. A fine RIS. (379 characters)

Photo of UCLABrewN84
4/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours an opaque black color with a 2 inch dark khaki head that fades to a thin cap. Nice thick rings and dots of lace line the glass on the drink down. Smells of dark roasted malt, dark fruits (raisins/plums), and bittersweet cocoa powder. Taste is surprisingly somewhat sour. Dark roasted malts, cocoa powder, and dark fruits coming through on the finish. There is a slight soy sauce flavor that comes out as the beer warms. Very mild roast/cocoa bitterness on the palate quickly fades after each sip. Good level of carbonation with a silky and smooth mouthfeel. Overall, this is a good RIS from Struise but the sour flavors I get from this one threw me off. (659 characters)

Photo of metter98
4.22/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A: The beer is jet black in color. It poured with a thin dark tan head that left some lacing on the surface and a thin ring of bubbles around the edge of the glass.
S: There are aromas of dark fruits in the nose—plums and prunes seem to stand out in particular. The smell intensifies as the beer warms up.
T: Like the smell, the taste is dominated by strong flavors of dark fruits. It's a little one dimension, but seems like you are having a Belgian Strong Dark Ale that's on steroids.
M: It feels medium- to full-bodied and rather smooth on the palate and has a moderate amount of carbonation. No warming sensations from the alcohol are perceptible.
O: The label calls this beer a "Belgian Royal Stout" and this is something I definitely agree with because it seems like an imperial version of a Belgian Strong Dark Ale. Judging this beer on its own merits and apart from any of the common styles, I found this beer to be remarkably easy to drink considering its strength because the alcohol is exceptionally well hidden. This is a pleasant beer to sip.

Note: June 2007 Vintage (BA No. 14) (1,094 characters)

Photo of Thorpe429
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

On tap at Dark Lord Day 2009.

A: Dark ebony with a thick, creamy head.

S: Lots of dark chocolate combined with a bit of anise, layered atop some molasses and hints of dark rum.

T: Much the same as in the nose. A very good amount of complexity going on here.

M: Very thick with lowish carbonation and not too much of an alcohol feel.

D: Very good. Gets better as it warms, although it is a bit much to handle that much of. Glad they had this on tap, as I'd really wanted to try this beer, but found it hard to shell out $10 for a 12-ish ounce beer. (552 characters)

Photo of brentk56
4.35/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours a nearly opaque dark brown color with ruby highlights; the tan head never quite reaches the anticipated Belgian standards and descends rather quickly, leaving some dots and dashes of lace

Smell: Coffee, dark chocolate, charcoal, tobacco and dark fruit

Taste: Starts with a blend of dark fruit (figs and prunes) and coffee, with a bit of dark chocolate thrown in for good measure; by mid-palate, the fruity hops start to assert themselves but, after the swallow, they seem an afterthought, taking a back stage to the roasty charcoal malt flavors; lots of tobacco on the finish

Mouthfeel: Medium to full body with moderate to high carbonation; a bit thinner than I expected, but that is the Belgian character

Drinkability: With all the hype around this beer, I was truly expecting something different; I would say that this is still quite a good beer, though it should not be judged head to head against the best US-brewed Russian Imperial Stouts - it has some subtle, Belgian elements that add a nice twist (1,027 characters)

Photo of Knapp85
4.38/5  rDev +3.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Split a bottle of this with my Grandfather who's name happens to be Albert. I felt that it was a fitting situation. This brew poured out as a deep thick looking black color. The head was pretty big at first but settled pretty quickly. There was a pretty good lacing along the glass and some oily brown tinge on there too. The smell of the beer is heavily roasted and had a pretty strong booze aroma too. The taste of the beer is rich with dark chocolate and roasted malts. The other flavors are a little sweetness that fades into a burnt bitterness in the end. The mouthfeel has a good thickness to it that coats the mouth nicely. Overall this brew is impressive. I enjoyed it quite a bit. (689 characters)

Photo of BEERchitect
4.29/5  rDev +1.4%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Really great to see this very popular Stout available across the river at Kegs Liquors. Let's see what all the hype's about.

Certainly Russian Imperial Stout-like to the eye. An opaque dark brown color gives the resemblence of chocolate milk, espresso, and well...Stout. A dense, shallow head falls on the beer and holds quite firm while offering a moderate amount of lacing.

The roasted and toasted grains give a French Roasted character immediately to the nose. Grassy and earthy hops give a sharp, fresh aroma that kinda dominates the nose. There might be some fruitiness and spiciness beyond that but difficult to note past the hops. A light phenolic-spice note is the only real influence from Belgian Ales--tamer than expected, yet nicely executed.

Malt sweetness governs the foreground of flavors with a caramelly, Milk-Stout taste that makes the beer very inviting. Hops soon provide a very sharp grassy flavor that is perhaps too bold at times. Some berry tartness along with grapes, apples, and plumbs come through a bit, but man those hops make it difficult to pull out the subtle Belgian characteristics. And the spicy Belgian yeast character balances the beer well.

Quite full, round, and rich textures. The hop bitterness does a good job off setting the sweetness. The light acidic, berry apple tartness, and alcohol reduces the weight of the beer into a surprisingly easy to drink beer. However, again hops give a sharp bite on the throat that edges on astringency.

The beer is caught somewhere between a hoppy American Stout, A Sweet Stout, and a Belgian Double. Though the beer shows slight hints of a Belgian yeast, I expected more Belgian character througout. Maybe the intense hops threw it off. (1,719 characters)

Photo of Phyl21ca
4.03/5  rDev -4.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a pitch-black color stout with a huge deep brown foamy head with good retention and some lacing. Aroma of deep dry black chocolate with an intense hoppy dry finish. Taste is also a very nice mix between some deep dry chocolate malt with some dry hops and a dry roasted malt and coffee finish. Full body with great carbonation and no alcohol was apparent. Very complex and not totally American in it approach to the style. A more creamy body would render this even better in my opinion. (500 characters)

Photo of ygtbsm94
4.88/5  rDev +15.4%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

I've had the pleasure of tasting this brew during several different occasions from the tap and from the bottle and I must say this is by far one of the best Imperial Stouts brewed; bar none! First, I don't even know if this should be in the same class with other Imperial Stouts; it has its own distinctive style. The appearance of this brew has to be one of the darkest stouts I have ever seen. The head was so thick and velvety brown head that it looked like a shot of espresso...superb! It had a magnificent scent of sweet chocolate, dark roasted coffee beans and molasses along with roasted malt. The taste is just out of this world. Started off with a blitz of dark chocolate, espresso, and roasted malts; followed by light vanilla hoppy presence and fruit flavors with a touch of bitterness. The mouthfeel wasn't too thick along with soft carbonation keeping the brew from tasting too syrupy. The complexity of this brew is such that 13% ABV is totally absent until the glass is almost empty and then you begin to say Wow, this is one hell of a beer! For me this was like drinking a fine Port that I could have sipped all night. I can't say enough about the brews that are being produced at the Struise camp, but I do know that the rating of number one brewer in the world is without doubt; justified! This brew has taken Stouts to a whole new level!!! (1,358 characters)

Photo of largadeer
3.19/5  rDev -24.6%
look: 4.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3

11.2 oz bottle received from bgramer - thanks for this one! This is a beer I didn't think I'd ever get the chance to try without traveling to Maine.

Appearance: Dark opaque brown with two fingers of thick mocha-colored foam. Very impressive; if I saw someone drinking this in a bar I'd probably wonder what it was.

Smell: A pleasant mix of dried fruit, chocolate, toasted cereal grains and cream. Nice, but it doesn't really jump out of the glass.

Taste & mouthfeel: Chocolate covered fruit comes to mind immediately; strawberries and raspberries primarily. Roasty, charred stout flavors become more prevalent toward the finish though bitterness remains fairly low. An odd cardboard-like off-flavor lingers in the background and never completely leaves the palate. The mouthfeel is full and creamy, moreso than most Belgian beers, but so was Pannepot - Struise must be influenced by American brewers in that regard. The finish brings out notes of molasses and dark roasted coffee, though it's not quite as dry as I'd like. Still, I had no problems drinking this one - it goes down easy for 13%. This would be a great beer if it were a bit cleaner.

Notes: Tried this again and found it even more riddled with off-flavors. I'm really not impressed with this one, mediocre at best. (1,282 characters)

Photo of biboergosum
4.12/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This beer pours a very, very dark opaque brown, with chunks of sediment suspended throughout. The head is a light tan colour, and substantial, leaving a thick wallpaper of lace as it slowly recedes. It smells of fermenting black fruit - prunes, cherries, raisins - molasses, and alcohol warming. The taste is bitter, even sour at first, burnt malt, giving off essences of coffee, chocolate, and port wine. No hops are really evident, the sourness kind of masks that part of my tongue. The carbonation is quite mild, and the sour fruit mellows significantly as it warms, and the finish is actually quite clean, a little boozy malt lingering. The alcohol is very well managed, no direct heat, just that nice stewed fruitiness effect. This goes very well with some dark chocolate, but given the wine-like strength, one is good. (824 characters)

Photo of emerge077
4.18/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Black body with khaki foam. A deep chestnut brown on the pour, with dense foam and spotty bits of lace. Thin cap of foam settles to a small head.

Aroma of chocolate covered cherry, cocoa, dried black cherry, and plum. Some chocolate syrup character too.

Rich chocolate flavor, cocoa powder and earthy bittersweet chocolate. Light char and dried cherry, earthy dry root or tobacco leaf in the aftertaste. Mild bitterness, but no hop character.

Full bodied, lactic/milky mouthfeel. Not as heavy or alcoholic as you might expect for 13%. Fairly light feeling for the style. One bottle would be plenty.

Thanks to Jay23 for sharing the spoils of his trade with Hoppymeal... (675 characters)

Photo of BuckeyeNation
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Ebony with no highlights along the edges of the snifter. After the loud escape of CO2 on crown cracking, the huge head of cappuccino colored froth was no surprise. It's whipped creamy and is beginning to leave a beautiful array of delicate lace. Given the ABV, glass coverage is fairly extensive.

The aroma is as concentrated as expected and is gaining complexity as room temperature approaches. Each sniff delivers dark chocolate liquor, blackstrap molasses and earthy dark fruit. Maybe a bit of licorice as well. If the flavor is this good, then the hype is well-earned.

Black Albert doesn't taste like an RIS because of the sourness. De Struisse Brouwers calls it a Belgian Royal Stout, so maybe beer of that sub-style is supposed to be this tangy fruity. Other first impressions include less malt than expected and a relatively light mouthfeel for the ABV.

The name is an appropriate one because this big stout definitely tastes *black*, or at least significantly dark. Flavors match aromas for the most part: plums and raisins macerated in a mixture of espresso, molasses, dark chocolate sauce and Sambuca... along with a tendril of wood smoke.

The sourness is more easily tolerated over time. It's also nicely offset by a fair amount of both sweetness and hop bitterness. Room temperature is the only way to go. A fantastic job of alcohol masking gives me no choice but to bump the taste score. This really is a lip-smackingly good brew.

The body/mouthfeel doesn't quite make it all the way to impressive. It falls a fraction short on fullness and the carbonation isn't as well-integrated as it could be. On the other hand, the slick stickiness makes sipping a pleasure.

Even though Black Albert doesn't make my 'Top Beers on Planet Earth' list, I'm fine with the fact that it's on the BA list (near the bottom, where it belongs). Yeah, it's overhyped. Yeah, it's overpriced... but I got quite a bit of pleasure out of this little 330 ml bottle. (1,957 characters)

Photo of mikesgroove
4.43/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

So I finally got a hold of some of the elusive Black Albert. I have been looking to try this overly hyped beer since last year, so I naturally jumped at the chance to get some when I finally could. I let this twelve ounce bottle settle for a couple days after I received it and then pulled it out of the fridge, letting it warm up to the cellar temp before decanting into my famous terrapin snifter. It poured black as night, with a nice two inch rise of tan foam which came over the top. Very nice retention left behind even an inch of foam after about 5 minutes. Very impressive lacing on this one as well now, with a rich, and silky looking layer swirling around in the glass. This was a very impressive looking beer from the first look of it.

So I go in for the smell, deep chocolate aroma just whaffing off of this one. Very sweet with hints of vanilla and unroasted coffee. A touch of molasses as well. The Belgian yeast is very noticeable now with lots of underlying dark fruit notes and touches of figs playing around in there. The flavor was very good, though I have to admit not great. It was a different kind of flavor then what I was expecting. Very creamy and frothy, and nowhere near as heavy as any of the big stouts. Lots of carbonation here as it literally is silky smooth on the palate. Lots cocoa and coffee, with hints again of vanilla and figs, prunes and several other light touches of fruit. No alcohol in this at all. Very surprising. There is just no way that this is anywhere near 13% ABV, it's just not even close. This thing is drinking like it's a 7% stout, really very interesting. It was ridiculously smooth with an almost dessert like quality to it. Nice and sweet, but I cannot help but adding that my final thoughts on the flavor were ones of a muted nature. I just kept wanting it to be bigger then it was, and this is where hype attributes negatively.

Overall this was an Excellent stout, above excellent actually, but it did not anywhere near live up to the hype surrounding it. Had I just stumbled upon it I would have thought this was great, and I still do, but it was made out to be so much better then everything else, and while I do have to admit it was one of the smoothest beers I have ever seen, it was by no means the best. Still though its one you need to try at least once as it is highly worth it. (2,349 characters)

Photo of oberon
4.23/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 3.5

Great to get my paws on this one,poured as black as an oil slick,I mean no light getting thru this,a 1/2 finger light moch head atop leaving shotty lace.Aromas of dark fruit and espresso roast coffee,a tinge of hardwood shows thru as well.Lush mouthfeel,full and velvity,to me its perfect hence the rating.Complex flavors with a mix of heavy roast and dark fruit sweetness,some molasses-like flavors add to the sweetness,a big drying somewhat earthy finish is a great to end this brew.Its a sipping brew and can get a little sticky after a bit but this a gem of a beer. (569 characters)

Photo of wethorseblanket
4.25/5  rDev +0.5%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

On-tap @ Library Alehouse.

A: Pours black as black can be with a thin (1/16") tan head which leaves trace lace.

N: Roast, some coffee, caramel, and toffee.

T: On warming the raisins, dark chocolate, molasses, sherry and oxidized notes become dominant.

M: Full body and fair carbonation. Rich, decadent, brownie frosting, dessert finish.

O: A treat. Let this warm to enjoy the multi-layered complexity. (406 characters)

Photo of womencantsail
3.44/5  rDev -18.7%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to Ryan for this one. Batch No. 14, according to the label.

A: The pour is certainly fitting for the style. Nearly black in color with an initially formbidable tan head that eventually settles down to a thin cap.

S: A heavy aroma of dark fruits, particularly prunes, figs, and plums. A touch of alcohol but no real roast, chocolate, or coffee. Almost cloying, to be honest.

T: The flavor is somewhat complex. Certainly the fruits noted in the aroma are well represented, but there is an underlying flavor of roasted malt and some light bitterness.

M: The body is medium with a fairly substantial level of carbonation, which I am unsure of at this point in time--even after drinking a fair amount of my glass.

D: As this one comes to temperature, the alcohol becomes more noticeable and the bitterness becomes more of an astringency. Not my favorite, but certainly worth trying. (889 characters)

Photo of ChainGangGuy
4.35/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours a dark brown body with a thinnish, tan-colored head.

Smell: Roasty malts with chocolate, strong coffee, as well as distinct notes of dark candi sugar, tobacco, prunes, black currants, and aniseed.

Taste: Rich maltiness displayed as candi sugar sweetened chocolate and dark, roasted grains. Concentrated, vinous fruitiness, even a bit of cooked apples. Pinch of English Cavendish as well as pepper and anise. Subtle yeastiness. Exceedingly minor hop flavor and bitterness. Flavor of spiced fruit compote on the drying finish.

Mouthfeel: Medium-full body. Medium carbonation. Somewhat chewy mouthfeel.

Drinkability: Well, for starters, it was good! The love child of a Belgian Quad and Imperial Stout. The drinkability is suspiciously high for a purported 13% ABV brew. I certainly recommend it if you can manage to procure yourself a bottle or two. (869 characters)

Photo of nickfl
4.47/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - Two fingers of dark brown head on a completely black body with no light showing through. The foam settles slowly and leaves a fine film of lace.

S - Significant nutty chocolate with clove, ginger, and allspice notes. Some spicy alcohol and mocha (more chicory than coffee though).

T - Smooth, bittersweet chocolate malt up front with some mocha coffee notes. Spice comes out in the middle, clove and cinnamon with a bit of pepper. The spice lingers into the finish, which is full of chocolate and nutty malt. Complex malt notes linger on the palate and create a smoky, pipe tobacco flavor coats the mouth.

M - Thick, heavy body, moderately low carbonation, and a sweet, but not cloying finish.

D - It is surprising to find that, according to the bottle, this beer weighs in at 100 IBUs because the flavor is all about malt. The bitterness is hardly descernable and it barely manages to contain the sweetness of the finish; though it does a good job of masking the 13%ABV. The nose is pleasant, but a bit mild; while the flavor is quite complex, especially the finish. A nice, big stout that hides its borderline insane alcohol content dangerously well; this is a great beer, but not one that I could or would drink very often. (1,234 characters)

Photo of TMoney2591
3.65/5  rDev -13.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served in a Dogfish Head snifter.

Been lookin' forward to this guy for some time now. It pours a deeply opaque bit o' black soup topped by a half-finger of dark tan foam. Once this has faded, a nice halo lingers at the surface. The nose comprises raisins, figs, molasses, chocolate syrup, sugar cane, and chocolate-covered strawberries. Pretty nice so far. The taste holds a stark combination of bitterness and fruitiness up front and dark sugar, coffee, and bitter chocolate in back. I've gotta say, the whole taste experience here did not go well. The bitterness and fruit up front knocked what could have been a very dark and tasty stout down a peg. It seems as though a stout was blended with a BSDA, resulting in a genetically inferior bastard child. It wasn't entirely objectionable, but not great, either. The body is a heavy medium, with an active carbonation and a surprisingly dry finish. Overall, the odd flavor combination and bubbly nature hold down what could have been something special. A bit of a let-down here. (1,029 characters)

Photo of oline73
4.05/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Batch 0 poured into a Chimay goblet.

Appearance: Pours black as midnight with a hint of tan head that goes away almost immediately.

Smell: Quite sweet and slightly roasty. There is some dark chocolate, overly ripe dark fruit, and perhaps a hint of soy sauce here. May be picking up what reminds me of port as well.

Taste: Amazingly smooth and complex. I'm picking up some roast and dark fruit. The soy sauce from the smell doesn't really show up. There is a roasty bitterness in the finish as well.

Mouthfeel: Thick with hardly any carbonation and a dry finish.

Overall: This is a very good beer. Quite complex. I would have another, but I don't know how often I'll search it out due to the price and the number of great stouts that are out there. (752 characters)

Photo of jlindros
4.38/5  rDev +3.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Been saving this for a while for a nice stormy night. This one thanks to roopy40 and kkipple. Batch #14, best before April 2013.

Pours with a rich creamy and dark 1.5 finger head in the tulip/snifter glass. It fades at a medium pace with nice lacing, a Belgian messy style lacing. The beer is darker than the devil's asshole and pretty thick looking.

The nose brings pure darkness through. Lots of dark malts, roasted barley with a little coffee, some chocolate malts, a slight cocoa nib like aroma, some fluffy sweet nougat and almost chocolate marshmellow like aroma, a little caramel and vanilla, and hints of dark fruits like fig. It has a slight boozy aroma, but nothing for what I expected at 13%.

Taste comes fluffy and rich at first, more of the nougat and chocolate marshmellow like taste, with a little oatmeal and creamy feel. Plenty more roasted barley and chocolate malt. A little cocoa nib still, and some slight creamy chocolate milk. Plenty of caramel and vanilla. It's very deep, dark, and rich, but not overwhelming with burnt flavors or minerality. A slight Belgian like fruit flavor with more hints of fig and just a touch of raisin. Somewhat sweet, but not very, and a little boozy taste and warmth but nothing for what I expected for 13%. Some bitterness, but not a lot, mostly from the roasted malts, but I think a touch of chewy and earthy hops. It finishes with a little sticky feel but not very much, pretty dry, with a lingering bitter taste, and lots of lingering malts, vanilla and caramel, as well as chocolate.

The mouth is very rich, creamy, pretty thick, and a little bit of velvety texture, with decent carbonation.

It has a surprisingly good and extremely dangerous drinkability. It comes on with some sticky feel, and pretty thick, but it's pretty smooth, a nice dry finish, and drinks remarkably well for 13%, as it seems more like an 8%er. (1,883 characters)

Photo of TheManiacalOne
4.15/5  rDev -1.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

BA No. 14 with a best before date of April 2013, acquired via trade from brdc, so a big “Thank You” goes out to him. Poured from a 330ml bottle into a tulip glass.

A: The beer is a deep dark black color with a short beige head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains dark fruit, chocolate, brown sugar, Belgian yeast, dark roasted malts and a faint touch of hops.

T: The taste starts out very sweet with flavors of brown sugar, dark fruit and chocolate. There is a hearty roasted malt character and a strong Belgian yeast backbone. The hops presence is very mild as it should be in this type of beer. The balance is decent considering the added sweetness. The alcohol sting is also mild for a 13.00% ABV beer. The after-taste is slightly sweet.

M: Crisp and smooth, medium-to-heavy body, medium carbonation, finish is slightly sticky.

D: Tasty, goes down dangerously easy, not too filling, very strong kick, good variation of style, this is a nice beer to sip on for a long time if you’re in the mood for a high-octane Belgian stout. (1,085 characters)

Photo of Slatetank
4.32/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks so much to Stakem for bringing a bottle from batch '0' to our Epic Stout tasting. I had a current version for sampling horizontally.

An almost black color with slight brown edges and cap of light medium brown with spots of lace collecting. The smell has a lot of fruitiness be it blackberry or plum or just vinous notes in general, with a mild sweetness of malt and lot of alcohol in the nose. The smell of dark cocoa and light currant seems to sum it up. The feel is vinous and light tangy with a slight sweetness and warmth in the middle. The mild roastiness is in there with a mild carbonation and semidry finish with lots of candy sugar influence.

The taste has notes of berry, toast and slight sugar with a hint of vanilla and toffee, mild cocoa elements and slight sweet currant and bitter coffee with a mild candy sugar accent and alcohol tinge. The beer is a good drink, a 'Royal Stout' that is best in small quantities which is why the 11.2oz bottle size is perfect, I don't think it is great because the alcohol could be more hidden, but it certainly is enjoyable. (1,085 characters)

Photo of RblWthACoz
4.53/5  rDev +7.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Oh yes indeed. Got some interesting news tonight and will begin my celebration with this fine brew. Let's see how this works.

Pours black with a thick brown head that doesn't go anywhere. Thick molasses nose. I mean distinct as all get out. Flavor is intense malty molasses with slight coffee tones as well. Robust and hearty. Nice thick flavor that gets even better as it warms. Feel is thick on liquid and carbonation is lower. Very easy to drink, even though it is quite hearty. Could go for way more than 11.2 ounces of this. (531 characters)

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Black Albert from De Struise Brouwers
94 out of 100 based on 829 ratings.