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Black Albert - De Struise Brouwers

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Black AlbertBlack Albert

Educational use only; do not reuse.

832 Reviews
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Reviews: 832
Hads: 1,662
Avg: 4.24
pDev: 13.21%
Wants: 336
Gots: 382 | FT: 26
Brewed by:
De Struise Brouwers visit their website

Style | ABV
Russian Imperial Stout |  13.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: brewandbbq on 08-23-2007

Originally brewed exclusively for Ebenezer's Pub in Lovell, ME.
Beer: Reviews & Ratings
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Reviews: 832 | Hads: 1,662
Photo of RblWthACoz
4.53/5  rDev +6.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Oh yes indeed. Got some interesting news tonight and will begin my celebration with this fine brew. Let's see how this works.

Pours black with a thick brown head that doesn't go anywhere. Thick molasses nose. I mean distinct as all get out. Flavor is intense malty molasses with slight coffee tones as well. Robust and hearty. Nice thick flavor that gets even better as it warms. Feel is thick on liquid and carbonation is lower. Very easy to drink, even though it is quite hearty. Could go for way more than 11.2 ounces of this.

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Photo of russpowell
4.51/5  rDev +6.4%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Got this one from Jw347, cheers Jonathan!

Pours mahogany/black with 2+ fingers of brown /mocha head. Insane lacing & head retention

S: Oakyness, dark fruit & port, plus minty hops once warm

T: Madeira, figs, leafy hops & leafy hops, plus a kiss of booze up front. Raisins, plums, much dryness & dark chocolate as this warms, plus more leafy hops. Finishes dry with much chocolate, more dark fruit, leafy hops & a bit of booze, almost pulled a 5.0

MF: Pretty smooth, medium bodied, sticky, just not quite rich enough to pull a 5.0

Wow, the ABV is well masked, dangerously drinkable. Pretty good, barely cracks my top 10 for the style, but it would be nice to have this as a regular in the cellar. Great RIS, not the best but damn close

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Photo of superspak
4.2/5  rDev -0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Got in a trade with TopsecretWaffle. 330 ml bottle into tulip glass, bottled in 1/2013. Pours dense and murky pitch black color with a 2 finger dense dark brown head with great retention, that reduces to a nice cap that lingers. Spotty foamy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of dark chocolate, roasted malt, cocoa, coffee, light char, toast, raisin, prune, dark bread, molasses, herbal, light pepper, and roasted earthiness. Very nice aromas with good balance and complexity of dark/roasted malt and yeast notes; with good strength. Taste of big dark chocolate, cocoa, roasted malt, coffee, char, toast, dark bread, raisin, prune, molasses, herbal, light pepper, and roasted earthiness. Light roasted bitterness on the finish; with lingering notes of dark chocolate, cocoa, roasted malt, coffee, light char, toast, dark bread, molasses, raisin, prune, herbal, and roasted earthiness on the finish for a while. Fantastic complexity and balance of big dark/roasted malt and moderate yeast ester flavors; with big flavor robustness and zero cloying flavors after the finish. Medium carbonation and very full bodied; with a very creamy, slick, and lightly chalky mouthfeel that is nice. Alcohol is very well hidden with only a light warming present after the finish. Overall this is a highly excellent Belgian imperial stout. All around great complexity and balance of big dark/roasted malt and moderate yeast ester flavors; and very smooth to sip on for the big ABV. A very enjoyable offering.

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Photo of feloniousmonk
4.05/5  rDev -4.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Much thanks to Daniel, for the bottle I am about to open.

Onyx cast, full on ebony, with a thick, creamy tanned head holding fort above. Excellent look for an Imperial Stout....oh, I'msorry, "Belgian Royal Stout."(So why don't stateside brewers make further leaps of logic and call their thick, viscous works 'American Republic Stouts?' Silly question...)

Aroma is rich and decandent, plump with dark rum, molasses, dark chocolate, carob, soy sauce, pitch, anise, and who knows what all...lovely stuff...

Drink it: all that above melted into one, with no one major flavor on top, except ...cola. Much milder than the nose promised, not as forceful in flavor,but still rich and dominant. Sweetness comes out on top, a little too much, I think, soy sauce taste conquers all. A little wine-like.Belgian yeast and malt is evident, if I hadn't known, I woulda guessed.

Warm,this. Tasty, too, but not the greatest beer on Earth, nor that special of an Imperial, oh, I'm so sorry, Belgian Royal ...nice enough, but I can't see what's so special about it.

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Photo of mdfb79
4.28/5  rDev +0.9%
look: 5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

Poured from an 11.2 oz. bottle into a tulip. Batch #14.

a - Pours a dark black color with one finger of brown head and light carbonation.

s - Smells of dark fruits, primarily grapes and cherries. Also hints of chocolate, roasted malts, and vanilla.

t - Tastes of chocolate, dark fruits, and alcohol.

m - Full body and low carbonation. Very smooth and easy to drink for 13% ABV.

d - I thought this was a great RIS. I thought it had a great dark fruits smell and the alcohol was very well hidden for 13% ABV. Would love to try it again.

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Photo of MasterSki
4.48/5  rDev +5.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Got a bottle of this in a trade from rudylaw - thanks a bunch dude! Seems to have been imported into Canada - where are you Shelton Brothers? Poured into my Darkness goblet. Best by August 2013.

A - Pours an opaque near-black with a hint of dark, dark brown. Two fingered mocha head that dissipates slowly to a beautiful lace. The slightest bit of carbonation is visible. This is what a RIS should like like!

S - Lots of stuff going on here - coffee, black currant, cherry, burnt malt, dark chocolate, hazelnut, and a touch of alcohol. Pretty terrific!

T - Coffee, licorice, roasted malt, dark fruits are all pretty apparent. There's a hint of hop bitterness in the back end. Amusingly the ingredients list contains "candy". This isn't the best RIS I've had, but it's in the top tier.

M - Creamy and smooth. Perfect density and amount of carbonation. This is probably the best aspect of this beer.

D - I could actually drink two bottles in a sitting (if I could both find and afford it). I can't think of many other 13% beers that can say the same.

Worth seeking out - I'm glad I grabbed those extra bottles at Discount Liquors.

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Photo of jwc215
4.38/5  rDev +3.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to bitterbill for this one!

Pours black with a than head that descends to a thin, lasting cover. Very nice head retention for the style. Some trailing lace sticks.

The smell is of plums/dark fruits, sour and tart notes with some smokiness.

The taste is of plums/dates - sweet, tart, sourish notes in the back. As it progresses, licorice/anise, some acidity and a hint of chocolate come through, adding to the already big complexity. A touch of woody smokiness adds to the mix in the finish. Very complex and well-balanced.

Full-bodied and creamy, the alcohol is reasonably well-covered, making the drinkability very high for the abv level.

This is an impressive brew that combines a traditional RIS with a Belgian touch/influence. Very interesting. Very enjoyable.

Thanks again for this gem, Bill!

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Photo of drabmuh
4.4/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

Poured into a wine glass. Beer is brown to black and forms a thin broken off white head that gravitates toward the walls of the glass but does not leave any lacing on the sides. Carbonation is a mystery.

Aroma is nice, subtle and sweet. Some estery notes in there. Really nice and subdued.

I'm not sure what I expected, beer is smooth, finishes clean. Not too dry not too sweet. Nicely balanced and easy drinking. Some carbonation in the mouth, not roasty at all. Like a smooth quad of sorts. I'm really enjoying this beer. Very very smooth. For 13% you don't notice at all. Very drinkable.

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Photo of dbrauneis
4.03/5  rDev -5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

BA No. 14 (Brewed in June 2007 according to Lot No./Bottle Code)

A: Pours an opaque very dark black (almost jet black) in color with some dark amber notes when held up to the light. The beer has a quarter finger tall dark beige head that fairly quickly reduces to a small patch of larger bubbles, a small to medium amount of extremely thin film, and a thin ring at the edges of the glass.

S: Moderate to strong aromas of dark fruit (plums and prunes) with some moderate amounts of sweetness. Maybe just a hint of anise.

T: The flavor of this beer is very similar to the smell, lots of dark fruit (plums and prunes) followed by lighter hints of roasted malts and anise.

M: Just shy of full bodied with light to moderate amounts of carbonation. Silky smooth.

O: I am surprised, the high (13%) ABV is extremely well hidden making this beer much easier to drink than one might have expected form the ABV on the bottle. Almost feels like a hybrid between a Russian Imperial Stout and a Belgian Strong Dark Ale. Complexity increases as the beer warms up.

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Photo of mdaschaf
4.3/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Review from notes.

A: Pours extremely dark black with a one finger tan head that fades slowly. Some nice lacing down the glass.

S: Lots going on here, some dark fruit, chocolate, molasses, belgian yeast, and some roasted malts.

T: Upfront there is some nice roasted malt and chocolate with a little bit of brown sugar. As the beer warms the dark fruit flavors develop and take hold. I was surprised at how much the dark fruit came through with cherry, plum, and fig.

M: Medium to heavy bodied with medium carbonation. Slight touch of alcohol, but not much at all for being 13%.

O: A dangerously tasty beer at 13%! Not overly heavy, but has a great flavor profile. Could drink this one all the time.

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Photo of Rochefort10nh
4.9/5  rDev +15.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

Sampled on tap at Ebenezer's on Chris' Birthday.

Without question one of the top beers I've ever had.

Drawn with a two finger head, the appearence was black as night.

Smell was dark chocolate, green piney hops, sweet roasted malt and expresso.

Taste was otherworldly. A perfect balance of fresh, green hops and roasted malt. Notes of toffee, chocolate, malted milk balls and vanilla.

Mouthfeel was exceptional. Plenty of viscosity but the 13 percent alcohol remained at bay.

I could easily drink two or three of these in a sitting.

A very unique beer that, to me, comes across as a blend of a fresh hop IPA and an Imperial Stout.

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Photo of mothman
4.07/5  rDev -4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured into darkness snifter.

Pours 2 fingers of mocha tan head. Fades to a thin layer only leaving some thin splattered lace. Color is a oil black.

Aroma: Tons of rich milk chocolate, very sweet. A lot of dark dried fruit dominate the nose. It is very complex and everything blends well together. Earthy hops balance it out. Molasses at the end.

Taste: Very syrupy. It is very thick. Some roasted malts. A lot of dark milk chocolate. Earthy hops balance this monster out a lot. A very small amount of heat. This thing is filling.

Mouthfeel: A little bitter, but namely smooth and creamy. Incredibly huge body with a lower amount of carbonation. Ends with a very dry sweet malty taste.

Overall, this is a really good beer, but it is just so massive and dry. It is filling me up rather quickly. A big time sipper. Very good, but not something I would normally like to drop over $10 on a small bottle. Worth a try though.

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Photo of stakem
4.43/5  rDev +4.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Review from notes taken on 11/12/10.

Batch "0" poured into a mini snifter appears pretty much black in color with a lighter brownness around the edges. A very dark brown head appears and slowly fades. As it recedes, patches of lace cling to the glass with smaller spots in-between. Swirls revive the head showing a bit of clarity when the brew is thinned out during the swirl.

The nose is dark roasted grains reminiscent almost of a bitter baker's chocolate. A slight vinous twang is present along with a bit of citrus hops. Other smells suggest some deep dark roasted coffee.

The taste is seemingly dry but that is mostly a feeling imparted by the heavily roasted grain which makes itself known straight out the gate with a wallop of alcohol. The flavor of the alcohol opens up some dark fruity flavors of plum, raisin and some more vinous quality. Once warm there is minor indication of a liquorice type of taste.

For such a bold brew this brew is ridiculously smooth and drinkable. The grain is heavily kilned and leaves a lasting roasted dark flavor residing in the mouth with each sip. There is a moderate bitterness that equally matches the solid alcohol presence. Full bodied with a moderate level of carbonation. If I haven't said it enough already, this is a very drinkable beer. Despite any hesitations about infection issues or variance from batch to batch, you gotta give this one a try.

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Photo of WesWes
4.45/5  rDev +5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours a pitch black color with a thick frothy tan head that lasts. The aroma is awesome. It has a powerful black malt bitterness as well as a complex aroma of roasted and chocolate malts. It's warm with a Belgian yeast character. I suppose that there are a shitload of hop present also, considering it's rated at 100 IBU's. The black malts and alcohol warmth go a long way in hiding it well. The taste is sublime! It's incredibly smooth with a fantastic malt character; warm and toasty. The black and chocolate malts work in harmony to create a true masterpiece. The hops are more obvious in the taste. It's quite a bitter brew which only adds to it's complexity. Lastly is the yeast character. What a tremendous finish. Warmth, malts, hops, and a killer yeast character to boot. The mouthfeel is fine. It is a full bodied beer with adequate/good carbonation. I love the concept here; a Belgianized Russian imperial stout. This one is in a class all it's own.

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Photo of Huhzubendah
4.27/5  rDev +0.7%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Batch 14

A: Black, but not quite opaque. Great head, with some nice lacing.

S: Phenomenal aroma. Wow! There is an incredible wild yeast sourness in the nose. Every time I smell the beer, searching for additional scents, I become completely distracted by the incredible sour aroma.

T: Unique for sure. This beer smells better than it tastes. I don't get a lot of stout characteristics (I know this batch is more quad-like). The 13% ABV is disguised extremely well. The beer lacks the complexity I expected from the intriguing scents. The sourness is more present in the aroma, but still very evident in the taste. Again, unique, enjoyable, and impossible to categorize.

M: Dare I say a little thin?

D: A truly unique beer that I will always look forward to.

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Photo of Mora2000
4.72/5  rDev +11.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

My brother picked this one up for me at Phillipe's in Lafayette. Great find.

Pours dark brown to black with a dark tan head. The head stays around throughout the entire drinking process. Aroma is strong on the dark fruits along with some coffee and chocolate as the beer warms. Very complex. The flavor is heavy on the roasted malt, almost burnt in flavor. You also get some more dark fruit and coffee and the beer finishes with some alcohol and sweetness. Thick mouthfeel and medium carbonation.

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Photo of GClarkage
4.35/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

06/19/09- Aquired in a trade with ygtbsm94.

Presentation- 12oz bottle with no freshness info. Poured into my Stone RIS tulip.

Appearance- Pretty black in color with a mocha color large bubbled and three fingered head. Leaves some minor spotting of lace behind.

Smell- Nice combo of semi-dark chocolate, light coffee aroma and a small dusting of hops.

Taste- Extremely well balanced beer with a nice bittersweet chocolate base followed by a pinch of espresso and a slight added hop punch. Very flavorful.

Mouthfeel- Nice lower carbonation level. Very light hop bitterness in the aftertaste, mostly a light chocolate dusting.

Drinkability- Can't even detect the 13% alcohol level. Very drinkable and quite balanced and flavorful. Not the best RIS I have ever had, but among the best.

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Photo of billab914
4.55/5  rDev +7.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Poured from a 11.2oz bottle into my Stone RIS glass. It poured thick and black in color with a very dense and thick tan head to it. It kept a nice covering on the top of the beer as I drank it and left some great lacing as well.

The aroma shows a lot of chocolate and roasted malts to it. It has a nice sweetness to it but also stays very smooth and balanced. It almost has the smooth aroma of say an oatmeal stout.

The taste has a rich, sweet milk chocolaty flavor to it at first. It develops more of a roasty, bitter, coffee flavor towards the finish. it also has some smoky and molasses flavors going on that just add to the complexity. It's very balanced for such a big beer and has such a great range of flavors.

The mouthfeel is on the heavier side with carbonation being on the lower side. Drinkability is very good, it's a fantastic imperial stout. It had such a range of flavors to it but managed to be very balanced overall. I also really liked the smokiness that came through in it. Excellent beer overall.

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Photo of Gavage
4.59/5  rDev +8.3%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 3.5

Appearance: pours a black color with a short 1/2" head that falls to a thick surface foam.

Smell: big roasted malts sweetness, alcohol, brown sugar, and a nice floral bitterness provides a great aroma.

Taste: huge roasted malt profile with some hearty chocolates, lighter coffee tones, prunes, alcohol, and a big bitterness make a truely flavorful big beer experience.

Mouthfeel: heavy in body. Smooth to start, smooth and almost syrupy late. Aftertaste is long as the flavors last in the mouth for a long time.

Drinkability: huge alcohol levels knock this category down a notch as this is a true slow sipping beer. But it goes down smoothly and a must have for every BA.

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Photo of smakawhat
4.42/5  rDev +4.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured on tap at Churchkey into a snifter. From notes.

A real dark mocha head is presented, with a walnut brown body and very thin bubbles in the head. Manages a real long lasting puck while drinking. Real nice looking brew.

On the nose there is a sense of mild brown sugar, and molasses. An interesting light syrup/floral stick angle? It's quite unique hard to describe. Long lasting roasty char, with a hint that something silky might be coming on the palate.

Palate hits with a good roast body and depth. Almost silky, but just relatively solid. Finishes with a warm malt charring feel, some tight little carbonation bounces a bit, and a crackling finish strangely. There's some depth to this which is kind of interesting, and an interesting take on the flavor profile.

Overall it's pretty solid and enjoyable. And the finish and aftertaste is very long and lasting. Quite impressed.

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Photo of Gueuzedude
4.02/5  rDev -5.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Canadian Import Label, Best By Date April 2013; Sampled October 2008
A solid pour easily produces a four finger thick, creamy consistency, nicely browned, dark tan colored head in my large Tripel Karmeliet tulip glass. Lots of lacing sticks to the sides of my glass as the head, fairly uniformly, slowly recedes. The beer is a dark, opaque, deeply concentrated brown, really near black color that is opaque when held up directly to the light, but showed a clear, dark chocolate brown color as I was pouring it. The aroma has an up front fruitiness to it that smells of prunes and fig. A deeper inspection shows the same fruit, but with the alcohol produces notes of brandy and rum. Towards the middle / end notes of cocoa, lightly roasted nuts and toasted whole grain notes. As my nose gets used to it a faint, funky, musty notes starts to become noticeable; light notes of ripe cheese, decaying wood and a touch of dried, musky sweat contribute, what seems to be recurring, a signature Struis character. The alcohol can be a bit too prominent in the nose at times, making this a bit hot, but it is just about complex enough that I don't really care. I wasn't really expecting much roast character here, and at first I didn't notice a whole lot, but now that I have dug around a bit there is definitely a sharp, a bit acrid, at times substantially toasted, roast / burnt grain note towards the finish.

Soft and creamy at first, then some prickly carbonation sets in and the beer gets a sharpness from the roast malt that also tends to add some thinning effect; never enough to keep this beer from being chewy and a definite sipping brew though. Substantial chocolate notes up front are tempered by darkly roasted, coffee-like notes towards the finish that add both a roast bitterness and some burnt acidity to the finish. This hides its alcohol fairly well in the flavor with just a touch of warming as it runs down my throat. A substantial, rich, concentrated fruit character becomes much more noticeable as my palate gets used to the dark grain notes; flavors of tart / sweet prunes, moist dried figs and some definite brandy-like fruit / alcohol notes. As the beer warms up it picks up more sweetness, which helps to balance the roast malt and alcohol notes a bit more. At times, in the finish, there is a substantial, toasty nutty note that reminds me of chestnuts and perhaps a touch of roasted pepita (pumpkin nut). Towards the end of my glass it starts to pick up a bit of chalky dark malt character.

Definitely a good beer, it is lacking the finesse that I was hoping for though. The complexity is there in the nose, but, while tasty, it doesn't seem to fully follow through in the flavor.

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Photo of Billolick
4.5/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Small bottle, no feshness/vintage info, except for more marks on the side of the label which are of no help. Purchased at Julio's in Mass. all I remember about about the price was it was a lot! Over $5 for the 11.2 ounce bottle at least. Cool art on the label. Pours BLACK. Creamy, rich/dense dark mocha head, unrelenting retention and plenty of sheeting/lace. The nose is intensly and impresivly of dark chocolate, and double expesso. Thick and luxorious, loads of more bitter dark chocolate, expresso, nuts, brnt grains and everything doubly stouty and boldly delicious. World class stuff, go get some and enjoy.

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Photo of BARFLYB
3.83/5  rDev -9.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

11.2 oz bottle poured into a glass alongside another bottle of black albert, cuvee delphine and black damnation.

Albert pours out a brownish black color out the bottle, settling into a black sea once all is said and done. A nice build of mocha colored foam on top with not much lacing. This is not the thickest looking stout i've seen, but thick enough.

Smells don't really explode out alot but with some significant warming the stout in albert comes out. Roasted malt is at the top with chocolate and minimal coffee. A big fruity plum and others with a nice vanilla creaminess. A small hop build ala light storm king in the fresh bottle of albert.

The fruit component comes into play in taste a bit more than I was expecting. I heard that some albert's have some quad tastes and I concur, sort of like a split in between the two styles. Plums are between alot of malt with chocolate and a somewhat spicy belgian yeast in the end.

Not the thickest stout out there but I won't dock points for that. I will however give mad points and props to De Struise for masking that damn 13%, it really is nowhere to be found. Not hot and no alcohol detected, amazing! The body is a above medium build with light but noticable carb pop.

I cant drink a ton of this stuff and Im not quite sure it's worth the price of admission but it's a well crafted stout that strays a bit from the 'sameness' of most rizzes out there. The belgian yeast and slight quad aspects will throw you for a loop.

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Photo of DoubleJ
3.6/5  rDev -15.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

One of Halcyondays' buddies brought this to Beachwood BBQ for the three of us to sample. Sometimes, one of the beer's you've been wanting to taste happens sooner than you think. On to the beer:

Obsidian black color shows no sign of giving way for any light. White head on top create a good contrast of colors. I was taken by surprise by the aroma. Yes, I could smell some roasted malt and chocolate flavors, but also some dark fruits and plums that you'd find in a more traditional dark Belgian.

Yet as much of a surprise the aroma was, the taste was a bigger surprise. It was strange, but still enjoyable in a weird way. A dash of cocoa, a part of dark fruits, some milk/lactose sweetness, and add in some lactic and sour qualities, and you got Black Albert. The lactic and lactose threw my palate off quite a bit....drink a little more and my palate becomes a little adapted to this. The best quality of the beer was how well the 13% ABV was hidden....where's the heat? Seemed closer to being medium bodied than full bodied.

Black Albert is strange. Ok, it's really different from your everyday Imperial Stout. If you're looking for something REALLY different in the style, Black Albert could be the cure, but the price and lack of availability aren't going to encourage me to seek a bottle for myself.

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Photo of Mebuzzard
4.33/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A bit surprised to see this one show up at the local shop, and I quickly grabbed it.

Pours dark. Black, almost pitch, with very faint reddish edge. Pillow head of light brown/tan foam. Soft, fluffy, looks good and cozy.

Dark soft fruits fill the nose, with some burnt caramel and dark chocolate. Figs and dark toast. Quite yummy smelling.

Great taste, and I don't give a 5 just b/c of the style designation here, although it probably should warrant it. The dark fruit and malt are there, but the chocolate wanes a bit. Great job hiding the alcohol, this is a very easy drinking beer. Short bitterness gives the flavors a jolt of freshness. Nice beer

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Black Albert from De Struise Brouwers
94 out of 100 based on 832 ratings.