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Black Albert - De Struise Brouwers

Not Rated.
Black AlbertBlack Albert

Educational use only; do not reuse.

1,599 Ratings

(view ratings)
Ratings: 1,599
Reviews: 823
rAvg: 4.25
pDev: 9.41%
Wants: 325
Gots: 384 | FT: 27
Brewed by:
De Struise Brouwers visit their website

Style | ABV
Russian Imperial Stout |  13.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: brewandbbq on 08-23-2007

Originally brewed exclusively for Ebenezer's Pub in Lovell, ME.
Beer: Ratings & Reviews
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Ratings: 1,599 | Reviews: 823 | Display Reviews Only:
Photo of jemarent
4.75/5  rDev +11.8%

Photo of andrewinski1
4.11/5  rDev -3.3%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Poured into tulip with a large, creamy looking brown head. Nice super dark brown color. This looks delicious.

I smell dried fruit, cherry, and a bit of licorice. I can detect from the aroma this one might be a little hot.

Great tasting beer. I get a lot of mocha and coffee flavor. The finish largely consists of raisins or dates. Each sip is a little different because I can choose to focus on the roasted malts or the nice fruity yeast flavor. The heat is not an issue here as I worried, but there is a slight sharpness, so 4.5 instead of 5.

The mouthfeel is nice and creamy, which for me makes or breaks a stout. Good stuff here as well.

Considering this is a monster of a stout, it's very drinkable Glad I have another one of these for later.

Photo of MiScusi
4.02/5  rDev -5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

11.2 oz bottle

A- pretty thick black color with a dense packed tan head of super-fine bubbles. Pretty good retention.

S- strange. Like a sweaty yeast character, almost sour, but not really. Lightly roasted grain in the wayyy background. Other types of fruity notes at low levels also.

T- combination of weird yeast funk, chocolatey dark malts, and some fruit weaved in there.

M- pretty darn thick.

D- I wasn't loving this beer completely. It was good but I wasn't wanting more than my half bottle.

Photo of reebtaerG
4.67/5  rDev +9.9%
look: 4 | smell: 5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Poured bottle with batch B6BB into Lost Abbey Teku

A-Pours an all black body with a thick creamy brown head.

S-Aroma of dark berries, cocoa, roast, raisins and spices.

T-Taste is fruity yet dry roasted, dark chocolate, raisins, and a sense of vanilla towards the finish. Lovely mocca and cocoa aftertaste.

M-Mouthfeel is well rich body, great balance here. Good carbonation

O-Overall it was well worth the money I paid for this a special 4 of July treat.

Photo of billshmeinke
4.35/5  rDev +2.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

12 oz. bottle (cap not cage and cork) poured into a la fin du monde tulip.

Semi hard pour produces a 3 finger head. Beer is pitch black with some brown yeasty bits floating around. Takes awhile to die down to a thick layer of foam on top. Some chunks of lacing left behind.

Smells of sherry and pecan pie. A bit of chocolate in there as well. Some doughy yeast.

Tastes follows smell. There is pecan pie, sherry, chocolate fudge cake, doughy yeast, and some vague dark fruits. A smoky roasted coffee and sherry flavor lingers. Really interesting and different. Not very much like anything else I have ever tried.

Mouthfeel is thick with low carbonation. Nothing too surprising here. Pretty much what you would expect from an RIS.

The alcohol is well hidden. This is a really interesting and tasty beer that works really well as an after dinner drink.

Photo of ajs4bd
4/5  rDev -5.9%

Photo of Retail1LO
4/5  rDev -5.9%

Photo of cvm4
4.22/5  rDev -0.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Batch #14

A - Pours very black, just like any stout. There's some tan bubbles floating around but not much of a head.

S - I'm picking up a smell almost like a red wine. Very fruity and complex smelling.

T - Dark cherries, raisins, plums with a dark chocolate undertone. The aftertaste is when the bitter cocoa and coffee show up. There's a lot going on in here and it is melding together wonderfully.

M - Great carbonation, just heavy enough to coat your mouth.

O - A sipper of a beer. If you're not open minded and expecting something else then you won't like it. From what I gather, this beer should be aged and I could only imagine it'll get much better.

Photo of Hayley_86
4.5/5  rDev +5.9%

Photo of Beerenauslese
4.78/5  rDev +12.5%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Pours, aptly, an opaque black with a copius tan head that lasts, leaving ample lacing on the glass.

Aromas of prunes, dark cherries, coffee, brown sugar, wet hay, and some barn funk.

Tastes of prunes, dark cherries, coffee, brown sugar. Nice dark fruit flavors dominate, with a refreshing tartness for an imperial stout. I can appreciate why the brewers claim this is a Belgian Royal Stout as opposed to the Russian Imperial Stout it is classified as.

Rich, sweet, creamy mouthfeel, like melted chocolate and cherry ice cream.

This is a night capper at 13 percent ABV. However, the alcohol is not so evident in the taste (until after you drink it), and is balanced by the delectable strong flavors.

Photo of rapidsequence
3.58/5  rDev -15.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

11.2 oz bottle from Bruisin Ales for $10. Batch 14.

Appearance: Black, opaque in the glass, but more like a dark brown as it pours. Good looking dark brown head with OK retention. Spots of lacing.

Smell: Melted chocolate, raisins, fresh tart plums. Not a lot of heavy roast aromas. A somewhat strange, but not unpleasant combination of Belgian yeast and some RIS traits. Not great for an RIS or a Belgian dark.

Taste: A little more roasty flavor than smell, but the slightly sour, raisiny/cherry taste is weird. There are some nice chocolate malt notes. Its OK. Surprised its 13%-- alcohol barely detectable.

Mouthfeel: The carbonation is soft and imparts a creaminess. The tartness seems to thin the overall feel a bit.

Overall: This is quite a letdown. A sourish, not very roasty RIS with Belgian yeat notes.

Photo of richbrew
4/5  rDev -5.9%

Photo of bluemoonswoon
4.02/5  rDev -5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

11.2oz bottle poured into a snifter.

Pours a thickish, brownish black with a dime's worth of toffee colored bubbly though just the slightest bit creamy head. Give it a few swirls and it coats almost the entire glass in a thin sheet of beery goodness.

Smell is rather subdued very rich and very dark dark fruits. Dates, rasins, caramel and candi sugar, licorice and slight coffee.

Taste does not at first seem to match with the complexity of the aroma. Very sweet, licorice, cherries rolled in rum, slight herbal hop bitterness mixed with bakers chocolate and closes with a very pronounced alcoholic finish. Feel is pretty lively, shows a lot of carbonation for a beer its size and is not nearly as coating as other beers of similar size, so in this respect it does not seem too much like a RIS and more like a Belgian Strong Dark Ale, still good but seems to be a bit misplaced.

The drinkability suffers because the flavors seem a bit muddled and the finish is just a bit too hot for my liking, but I'm guessing this would be an excellent candiate for cellaring for many a year.

Photo of ithinkimasofa
4.5/5  rDev +5.9%

Photo of Kadonny
3.9/5  rDev -8.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Poured from a bottle into a nonic imperial pint glass.

A: Pours a thick black color with a very minimal light brown caramel colored head. Almost no glass lacing.

S: Dark chocolate, spice, sugary sweetness and alcohol.

T: Very bitter with flavors of dark bitter chocolate, dark roasted coffee, licorice, dried fruit and tar. In the middle you get the belgian yeast spice flavor and the finish comes up with the sugar candy sweetness. Lingering is a roasted flavor with bitterness and sweetness. Lots of flavors show up once the beer warms, so make sure you give it time.

M: Thick, dense and alcoholic. I can feel the 13% and the beer just lingers in the mouth.

D: Medium at best. This is a sipper and one tiny bottle is enough.

Overall a very good beer, but not really my bag. A bit too big for me with the alcohol and the super roasty flavors. Still I'm really glad I tried it.

Photo of jeonseh
3.55/5  rDev -16.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Bottled poured into a CBS snifter. First beer of baller and its components tasting

A - Deep, brown color with a light mocha swirl of foam sitting on top. Looks to have a medium body

S - Smells of deep cocoa with a light teriyaki smell as well. There is a light lemon peel in the nose

T - Cocoa with a hint of lemon. There is a bit of salty teriyaki on the backend. This is interesting for a stout. Not the typical flavor profile and a bit lemony for my taste

MF - Light and creamy with very light carbonation. Leaves a thick, creamy feeling that lingers on the tongue

O - an interesting beer that is a bit different for the style. Definitely not as Belgian as I expected. It does have an interesting lemon aspect that you don't expect for a stout. Worth a try because it's different but not world class.

Photo of bmurray10
4/5  rDev -5.9%

Photo of roostor07
3.75/5  rDev -11.8%

Photo of MrDave
4.25/5  rDev 0%

Photo of Lunch
4.5/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served from a 11.2oz. bottle purchased at City Beverage in Winston-Salem, North Carolina into my Darkness snifter at the appropriate temperature (02/13/10).

A: Pours an extremely dark shade of black with just the faintest ruby hues capped with a thick creamy head of about a two fingers. Some faint lacing is left on the inside of the glass.

S: Dark fruit is easily detected along with roasted malt, chocolate, cocoa, barley, coffee, caramel and some booze.

T: Dark fruits and chocolate hit the palate first with layers of cocoa, coffee, caramel, toffee, roasted malt, roasted barley, and some blueberries. The alcohol comes through slightly adding a nice sense of warming.

M: Fuller-bodied and quite thick with great creaminess.

D: For a 13% abv. Imperial Stout, this was extremely easy to drink.

Overall this quite an interesting take on an Imperial Stout and certainly one that has many features that make it stand out along with some inherent Belgian qualities that add great depth. Highly Recommended.

Photo of Hopsiam14
3.75/5  rDev -11.8%

Photo of wyatt13
4/5  rDev -5.9%

Photo of dwoolley1
4.25/5  rDev 0%

Photo of seaoflament
4.43/5  rDev +4.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Huge thanks to hoppymeal for the opportunity. I didn't think I would get to taste this one so soon.

I put this one in the fridge for about 20min so it's around cellar temp.

Is this a RIS, Belgian Royal Stout? I don't know so I just poured it into my Duvel tulip glass.

Pours as it should, black with no opportunity for light to penetrate through and a thick, soft, 2 inch crown of milk chocolate foam. Very good retention throughout; the beer maintains a nice thin layer of foam and a quick little stir brings this one back to life.

The aroma is enticing that's for sure. There is a good amount of sweet, dark, fruits and it has a yeasty profile that is characteristic of quads. Very soft and floral on the nose, the chocolate is more like cocoa than a dark Belgian chocolate. There's also hints of vanilla, maybe some wood. I'm also picking up some dark Belgian candy sugar. Can't quite pick out all the aromas since it's quite subtle, it's a soft fragrance. After a while I detect the roasted malts, some husk, and a bit of coffee. After a few sips the beer develops some green grape skin or apple skin...no it's more like dried apricots that I smell. There's also a bit of a coca-cola aroma going on in there. As complex as it is on the nose it just doesn't have a powerful bouquet, it's just a tad shy and quiet. I'm actually a bit torn on the aroma, it's very good, and maybe it's not meant to be a pungent chocolate etc...aroma for this style, but it just didn't impress me as much as the other categories.

The first sip is like a carnival ride, it just takes the palate out for a ride. Starts out with a little sour cherry, sweet raisins, and dates; then it moves into roasted malts, chocolate, a bit of wheat, yeast, and alcohol. Again, really soft and elegant. Near the finish and aftertaste I get a tangy wheat flavor as well as some dry roasted barley. The alcohol also brings a fruitiness in the finish, not hot by any means. Near the finish of the glass there beer has more roasted malts, a little charred wood, even more dark fruits, and more dryness. Not really a 4.5 but it's a little higher than a 4 for me.

Mouthfeel, well, it has to be perfect for me. The beer is so smooth on the palate, it is sweet and airy. Drinks rather easy for 13% I could easily drink one or two more.

It's very good for what it is, but wouldn't make the list of the best beers I've ever had.

Photo of heysuz
4/5  rDev -5.9%

Black Albert from De Struise Brouwers
95 out of 100 based on 1,599 ratings.