Black Albert - De Struise Brouwers

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Black AlbertBlack Albert

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1,582 Ratings

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Ratings: 1,582
Reviews: 822
rAvg: 4.25
pDev: 9.41%
Wants: 317
Gots: 373 | FT: 24
Brewed by:
De Struise Brouwers visit their website

Style | ABV
Russian Imperial Stout |  13.00% ABV

Availability: Year-round

Notes/Commercial Description:
Originally brewed exclusively for Ebenezer's Pub in Lovell, ME.

(Beer added by: brewandbbq on 08-23-2007)
Beer: Ratings & Reviews
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Ratings: 1,582 | Reviews: 822 | Display Reviews Only:
Photo of beerwolf77
4.25/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4.5

Thanks goes to exiled for this one. It was part of one of our many trades. Poured into my duvel tulip from a bottle.

A: Pitch black brown. Nice cascade. Full thick two fingers of mocha hued head. Thick lace rings and a solid cap left on top.

S: Sweet rich chocolate fudge cake. Roast malts and coffee. Molasses and hints of campfire. Just a hint of heat. Which is amazing with the abv being as high as it is.

T: The flavor pretty much mirrors the nose. Perfect balance of roasty bitterness and sweet dark chocolate. Molasses and campfire are present as well. Again just a touch of heat.

M: Medium body. Just a touch thin for a RIS. Low carbonation.

D: Overall very well done RIS. Easy drinking and super flavorful.

Photo of jlindros
4.4/5  rDev +3.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Been saving this for a while for a nice stormy night. This one thanks to roopy40 and kkipple. Batch #14, best before April 2013.

Pours with a rich creamy and dark 1.5 finger head in the tulip/snifter glass. It fades at a medium pace with nice lacing, a Belgian messy style lacing. The beer is darker than the devil's asshole and pretty thick looking.

The nose brings pure darkness through. Lots of dark malts, roasted barley with a little coffee, some chocolate malts, a slight cocoa nib like aroma, some fluffy sweet nougat and almost chocolate marshmellow like aroma, a little caramel and vanilla, and hints of dark fruits like fig. It has a slight boozy aroma, but nothing for what I expected at 13%.

Taste comes fluffy and rich at first, more of the nougat and chocolate marshmellow like taste, with a little oatmeal and creamy feel. Plenty more roasted barley and chocolate malt. A little cocoa nib still, and some slight creamy chocolate milk. Plenty of caramel and vanilla. It's very deep, dark, and rich, but not overwhelming with burnt flavors or minerality. A slight Belgian like fruit flavor with more hints of fig and just a touch of raisin. Somewhat sweet, but not very, and a little boozy taste and warmth but nothing for what I expected for 13%. Some bitterness, but not a lot, mostly from the roasted malts, but I think a touch of chewy and earthy hops. It finishes with a little sticky feel but not very much, pretty dry, with a lingering bitter taste, and lots of lingering malts, vanilla and caramel, as well as chocolate.

The mouth is very rich, creamy, pretty thick, and a little bit of velvety texture, with decent carbonation.

It has a surprisingly good and extremely dangerous drinkability. It comes on with some sticky feel, and pretty thick, but it's pretty smooth, a nice dry finish, and drinks remarkably well for 13%, as it seems more like an 8%er.

Photo of BeerFMAndy
4.08/5  rDev -4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

11.2 oz bottle split and poured into a Sierra Nevada tulip. 13% ABV, Lot: A 4 BB notched, no date.

Thanks again to Beerwolf77 for another top 100 tick!

A - Deep, dark black with no light shining through, it pours fairly viscous with a dense dark mocha head. Moderate retention with thick lace coating the glass. Some nice cascading in there too!

S - Interesting dark fruitiness on the nose; raisin is prevalent with molasses mixing with the dark, bitter chocolate and roasted malts. Notes of light floral hops on the back end balance nicely. Fairly roasted but no booze comes out. The fruitiness is a little odd though.

T - Rich roasted malts with a heavy molasses and bittersweet chocolate flavor going on, notes of coffee float in lightly with a semi-present hop finish to the beer. An interesting yeast ester fruitiness on the back end mixes it up a little better than it does in the nose.

M - Smooth as silk and viscous with a full body and semi-sweet lingering finish. Just a bit of dryness and some acrid bitterness.

D - Not a touch of the alcohol comes through in this beer but it is fairly rich making it a decently drinkable stout. Better split for sure.

Photo of ChrisPro
3.98/5  rDev -6.4%
look: 5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4.5

Batch 14 poured on 4/11/10.

Jet black with big mocha head. Aroma of licorice, tobacco, booze and pine.

Sweet dark caramel, raisin notes with a mild bitter coffee finish.

Slick body, light carb. Can't taste the alcohol at all.

Fantastic brew.

Photo of jsanford
4.53/5  rDev +6.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Lot B6BB, poured into my Stone IRS tulip

A - Pours an beautiful oily black with a dense chocolate-colored head that never truly disappeared.

S - Deep roasted malt, vanilla, raisins and dark berries, like blackberry preserves.

T - Roasted malt and the darkest dark chocolate ever made dominate with a bit of smoke, dark berries and molasses thrown in for good measure. Seriously, there are so many flavors in this beer, yet it remains incredibly balanced. Each sip of this beer lasts a good 30 seconds, with a different flavor revealing itself.

M - Thick and smooth, like a milkshake. I am drinking this way faster then I should, considering the ABV.

D - Man I love this beer, almost my perfect example of a RIS.

Another winner from De Struise, I need to track down more of their beer...

Photo of billab914
4.55/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Poured from a 11.2oz bottle into my Stone RIS glass. It poured thick and black in color with a very dense and thick tan head to it. It kept a nice covering on the top of the beer as I drank it and left some great lacing as well.

The aroma shows a lot of chocolate and roasted malts to it. It has a nice sweetness to it but also stays very smooth and balanced. It almost has the smooth aroma of say an oatmeal stout.

The taste has a rich, sweet milk chocolaty flavor to it at first. It develops more of a roasty, bitter, coffee flavor towards the finish. it also has some smoky and molasses flavors going on that just add to the complexity. It's very balanced for such a big beer and has such a great range of flavors.

The mouthfeel is on the heavier side with carbonation being on the lower side. Drinkability is very good, it's a fantastic imperial stout. It had such a range of flavors to it but managed to be very balanced overall. I also really liked the smokiness that came through in it. Excellent beer overall.

Photo of BenZ
4.88/5  rDev +14.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

This is a Batch 0 bottle fresh from De Struise. Perhaps this should be a separate beer from normal Black Albert?

A: Dark, dark brown. Tiny milk chocolate head that lingers.

S: Not at all what I was expecting. There some mixed herbs, a tiny bit of coffee/roastiness, and lots of mixed berrries (?). There was just the tiniest bit of booziness as it warmed.

T: Terrific balance of roasty, sweet, a small amount of tartness, and just plain awesomeness. The berries were not in the taste like they were in the smell - this is just fine, though.

M: Creamy and just plain perfect.

D: At first this was going to be a 5, but after about half way my senses were pretty much shot.

Surprisingly, this isn't exactly what I'd call an "intense" RIS; it's just "full" of everything. I'm pretty sure this is the best RIS I've ever had - no exageration and I've had quite a few.

Photo of codewarrior
4.25/5  rDev 0%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

330mL Singleton (Lot: B6BB), poured into a balloon glass

A man who I trust (when it comes to beer) told me that Black Albert was his favorite beer, right now. I rummaged up 2 bottles of the stuff, drank one and cellared the other. This beer is friggin' world-class.

A: Beautifully dark. Beautifully. Not much else to say, really. Pitch doesn't do it justice.

S: Deep, smokey. Draws you into it.

T: Goes on and on, rich, creamy, smokey, but somehow light.

F: The texture here is beyond compare. Velvety. Amazing. Seriously, perfection.

D: Yay for my mouth! (transcribed by my sweet lady at time of drinking)

As a side-note, any beer that uses artwork from on it's label ... is an insta-win. Can't wait until the other bottle gets done sitting around getting better for 2 years.

Photo of eric5bellies
4.85/5  rDev +14.1%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Poured into my Westvleteren Chalice

A - Pours a beautiful thick black oily appearance with a tight bubbled tanned head that does not reduce at all/

S - So many different aromas of roastyness vanilla, coffee etc

T - Immense flavours of chocolate, coffee, bread , yeast, smokey roast (Just a little)

M - Fuller than full body with pewrfect carbonation.

D - Every now and then you come across a beer that is hard to fault ... This is one of those. We need a Belgian Royal Stout Category as well because this beer is in a league of it's own.

Photo of scottfrie
4.45/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

11.2oz bottle into Delirium Tremens glass.

A: Pours a deep black with a finger of dense, creamy, light brown head that lasted forever and left great streaks of lacing down the glass.
S: Rum soaked raisins, bitter coffee with a slight metallic twinge, and dark roasted malts come through on the nose.
T: Strong flavors of both dark and milk chocolate along with big notes of raisins and toasted grains. There are some hints of molasses, caramel and maybe honey in there as well. Finish is almost sweet with dark fruits (dates, figs, prunes, raisins) and honey, and the aftertaste has a light dark-chocolate/grassy hop bitterness that isn't overpowering.
M: The first thing I noticed when this beer hit my mouth was not its flavor but its incredibly velvety soft yet full and chewy mouthfeel. The carbonation is very light and gives this beer a fluffy texture on the palate. For 13% AVB, the alcohol is masked extremely well. I only get the slightest flavor of it, rather than the warmth or burn.
D: Definitely a little different from a standard RIS, but oh man is this one good! One of the easiest drinking beers out there that contain this much body and flavor. I can only wish this bottle was bigger (and cheaper) so that this glass can never end.

Photo of davod23
4.55/5  rDev +7.1%
look: 5 | smell: 3.5 | taste: 5 | feel: 4.5 | overall: 4.5

Batch 0. This arrived from Struise just yesterday. Poured into my Bruery tulip.

Pour is beautiful. Almost pitch black, chunky, long lasting tan head. Nice lacing. About as good as it gets.

The aroma is strangely muted, subdued. The most recognizable component is a mixed berry compote. Raisins. Slight roast, dark chocolate, and a wisp of smoke round it out. But this is surprisingly fruity.

Whoa. This is awesome. It opens with a berry sweetness, but almost immediately plunges into the deepest, darkest dark chocolate imaginable. This is like a melted gourmet bittersweet chocolate bar. Alcohol is warming but generally well hidden. This one lingers for a while on the back of the tongue - it's been a couple minutes since my last sip and I can still taste this. Fantastic, and after the aroma a huge and welcome surprise.

Mouthfeel and drinkability are both superb. Thick, viscous, but with an appropriate amount of low-level carbonation.

I've had Black Albert only once before, but this is much, much better than that bottle. Less of the quad characteristics, more of the stout. Worth seeking out. If Struise releases more Batch 0, I will be all over it. Highly recommended.

Photo of cypressbob
4.25/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

330ml bottle served just off temperature in a wine goblet. Batch 14

Black Albert, along with similar stouts aged in different ways such as Cuvve Delphine which I sampled in the cosy and eminently gracious and friendly, t' Brugs Beertje. At €7 a bottle some may pout at my exuberance but the dark, rich, oaked stout aged in bourbon barrels was fantastic.

The rich sticky stout pours with a slightly viscous, oily body with a dark mahogany brown bo
dy with no visible light penetration. A little whisp of a light cocoa head with little bubbles of snake like lacing up and down the edges of the balloon wine glass it calls home this evening.

Despite my rather sniffly demeanour this 13% whopper doesn't lead with subtleties in any respect. The initial waft of alcohol laden tobacco tinged chocolate and espresso soon subsides with a sweet tinge of vanilla, lavender and Turkish delight.

Buttered slightly burnt toast on the palette, huge amount of charring, smoke and cigarillos (it sounds anal but certainly not the depth of a Cohiba or Montecristo) Surprisingly thin mouthfeel for a stout of this size, not comparable to the rich creaminess of something like Stone 12th Anniversary Oatmeal or Victory's sublime Storm King. Low on carbonation with a deceiving drink-ability, the finish is full of the usual plethora of bitter chocolate, espresso and of course the obligatory roasted malt.

This is stout number two from the young brothers and based on comparison with the bourbon aged Cuvee Delphine I do prefer the whiskey aged monster. It might have been the traditional Flemish surroundings or the four or five beers that I had before it but the Cuvee takes pride of place as the best Flanders stout I've had thus far.

Photo of jpmclaug
4.55/5  rDev +7.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Poured from the bottle into my Stone IRS snifter. This is a Batch 0 bottle I got from the Struise webshop.

A - Black body with a big brown head resting on top

S - Roasted notes on top of a bit malty body, also picking up hints of dried fruit, vanilla and a hint of coffee.

T - Smooth roast flavor mixed with chocolate and coffee. Picking up on some raisiny type flavor as well. The more I drink the more I keep thinking dark chocolate.

M - Real smooth, thick mouthfeel. Very lightly carbonated. This is dead on.

D - Pretty awesome RIS. The more I drink it the more I like it. Nice notes of chocolate and coffee and a a bit of a warming boozy feel as it goes down. I haven't had any of the later batches of this but I hope they can come close to this one.

Photo of BearsOnAcid
4.78/5  rDev +12.5%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Batch Ø

Pours black with some visible carbonation. Some slight belgian phenols, heavily roasted barley and dark chocolate in the nose. Could be a little more pronounced.

This beer tastes literally like biting into a bar of 95% cocoa dark chocolate. Huge bitter chocolate flavor, roasted malt, slight sweetness and well hidden alcohol. This stout is unreal. Slightly thick, almost creamy, in the mouth feel. Not too thin but just right for this beer.

I think this might even be better than the bottles from the original release. Which potentially are the same thing, I guess.

Photo of berkey
4.03/5  rDev -5.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

11.2 oz bottle poured into a tulip glass and reviewed 09/13/10.

Forms a large tan head with some subtle reddish highlights. Body of the beer is black in color, delivering on ones expectation based on it's name. Head retention is decent and it leaves webs of lacing as it settles.

Aroma is big and chocolatey with a hint of smoke helping to take a little of the edge off the considerable boozy character. Flavor is also bold and big on chocolate but not nearly as sweet or alcoholic as I might have guessed from the aroma and ABV. Finish is somehow simultaneously fruity and coffee-like.

Have to be honest I let some of the anti-hype concerning this beer convince me it might be a dud but it's actually interesting and suprisingly drinkable.

Photo of Adamdc
4.33/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Batch B6BB poured into DFH pint

A: Pitch black pour that produced over 2 inches of dense tan foam. Had to pour slowly to avoid overflow.

S: Malty coffee and chocolate but with a strong raisin/date presence. About 80% RIS with 20% of quad thrown in.

T: Chocolate and coffee are the main focus here. The dark fruits are there but in the background. Very nice flavor.

M: Not very thick, about medium but very smooth and silky.

D: Amazingly, at 13.00% I'm getting no booze whatsoever. It's going down VERY smoothly! This is really nice---not a big, syrupy RIS but the dark fruit presence melds nicely with the coffee/chocolate.

Photo of BARFLYB
3.85/5  rDev -9.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

11.2 oz bottle poured into a glass alongside another bottle of black albert, cuvee delphine and black damnation.

Albert pours out a brownish black color out the bottle, settling into a black sea once all is said and done. A nice build of mocha colored foam on top with not much lacing. This is not the thickest looking stout i've seen, but thick enough.

Smells don't really explode out alot but with some significant warming the stout in albert comes out. Roasted malt is at the top with chocolate and minimal coffee. A big fruity plum and others with a nice vanilla creaminess. A small hop build ala light storm king in the fresh bottle of albert.

The fruit component comes into play in taste a bit more than I was expecting. I heard that some albert's have some quad tastes and I concur, sort of like a split in between the two styles. Plums are between alot of malt with chocolate and a somewhat spicy belgian yeast in the end.

Not the thickest stout out there but I won't dock points for that. I will however give mad points and props to De Struise for masking that damn 13%, it really is nowhere to be found. Not hot and no alcohol detected, amazing! The body is a above medium build with light but noticable carb pop.

I cant drink a ton of this stuff and Im not quite sure it's worth the price of admission but it's a well crafted stout that strays a bit from the 'sameness' of most rizzes out there. The belgian yeast and slight quad aspects will throw you for a loop.

Photo of beerpirates
4.18/5  rDev -1.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

33 cl bottel poured into my lost abbey tulip glass

A: black engine oil in color with a mocha color large bubbled and three fingered head. Leaves some Nice lacing behind.

S: Nice combination of dark bitter chocolate, light coffee aroma and a small dusting of hops.

T: Extremely well balanced beer with a nice bittersweet chocolate base followed by lots of espresso and a slight added hop punch. Very flavorful.

M: lower carbonation level. Very light hop bitterness in the aftertaste, mostly a light chocolate dusting. Very thick brew , almost syrupy

D: Can't even detect the 13% alcohol level. Very drinkable and quite balanced and flavorful.

Photo of uno99
4.58/5  rDev +7.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Bottle from t' Brugges beertje, expertly poured into struise glass of course :D

A: About as perfect as it gets for an RIS. wonderful golden tan 4 finger cap - laces as good as some of the finest lace crafters in Bruges. Black as night liquid.

S: No coffee, no Chocolate, no bullshit. This is just choc full of wonderful roasted malt and aromatic hops

T: Perfectly balanced. Yes, there is some chocolate in here, but its very deep and very well crafted. I didnt take notes, but this was one incredibly complex and balanced stout.

M: Like velvet straight from liberace's suits

D: The most drinkable %13 beer I've ever had. I murdered this bottle and I could have had several more; My aching liver!

Well this is definitely the best, and most balanced stout Ive ever had. I really do like the coffee and chocolate stouts, but this stout is something better than that - complex yet highly drinkable.

Photo of Georgiabeer
4.22/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a dark brown, almost black, with a fairly thick viscosity and a head that is tightly beaded and light brown and lingers quite awhile. Smells like a fairly typical Belgian stout, but with quite a bit more licorice notes, and some marzipan as well. beyond that, its got the typical subtle roastiness and spicy/sweet Belgian yeast notes. Rich, and with the same notes found in the nose. There is licorice, cocoa, some light roastiness, some Belgian yeast notes, and a touch of grainy sourness. It all comes together very well. The mouthfeel mis a bit dusty, and then opens up and becomes more vinous. Smooth and slightly viscous. I enjoyed this, but probably not quite as much as the hype machine would have me do so.

Photo of kiddynamite920
4.55/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

11.2 oz bottle. Lot B6BB. Into a tulip glass.

A: Love the artwork on the bottle. The beer poured out a pitch black of course with a nice light brown head. Surprisingly lasting for being served at room temp and with the high abv. Good lacing happening already.

S: Aroma is full of melodious notes of dark chocolate, dark fruits, smokey wood and a sweet alcohol presence. Very well hidden alcohol. The dark fruits are incredible here, balanced well with the rich and dark malts. Coffee is very strong, but this chocolate covered cherry aroma is just wondrous. Hop presence provides a dry and leafy aroma towards the end. So many things going on here. Too many to list.

T: Very sweet with the dark fruits coming into play again. Cherries and figs match up with the big chocolate and coffee flavors. Good bitterness on the end. Starts out quite sweet but is balanced well with bitterness from the dark malts. Barely picking up any alcohol here. Incredible RIS.

M: After my first sip I immediately noticed the luxurious mouthfeel of this beer. I can't see this one improving any further as far as style goes. This is something special for sure, and for the near dollar per ounce I paid for it...I wasn't let down.

D: With almost no hints of the alcohol presence, this beer drinks very well. I am very glad I made the purchase, and if it still remains on the shelf I may pick up one or two more. Simply an outstanding example of this style. Very dangerous as well, with the high abv but a very enjoyable beer.

Photo of clocktownbrewing
3.25/5  rDev -23.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Poured into oversized snifter from a bottle - Batch No 14 Lot: B6BB

Jet black translucent liquid with a tightly bubbled head. Half finger of foam that dissipates quite slowly for a 13% booze bomb and then leaves a thin layer on top. Light spots of lace stay down the sides of the glass but these too fade as the beer begins to breathe and warm up.

Nose is lacking a little. Apples soaked in booze. Faint hints of dark bitter chocolate. It smells more like a Belgian strong dark than an imperial stout.

Taste is thin and follows the nose. Finishes with stronger bitter dark chocolate flavor.

Not too bad overall. Boozy and bitter though.

Photo of DavoleBomb
3.73/5  rDev -12.2%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into an snifter. Batch 14. 11.2 oz bottle.

4.0 A: Black color. Two+ fingers of light brown creamy/frothy hybrid head. Average retention and a decent amount of lacing.

4.5 S: Wonderful mixture of sweet and roasty. Deep sweet chocolate backbone with enough roasted barley to give a good balance. Behind all this, there is a vinous fruitiness concentrating on plum, black currants, and grapes. Candi sugar and a light booziness. Complex with complementary flavors.

3.5 T: Taste is a bit of a strange departure from the nose. The chocolate and roastiness is thrust into the backseat to allow the dark fruitiness to take the show. Again the vinous fruitiness as if it were wine barrel aged. Plum, raisin, tobacco, prune, and black currants. There's also a significant hoppy fruitiness and herbalness in there as well. The strange part is that there is also a strong lactose like sourness to it. Chocolate and roasted barley come in behind these flavors. Soft bitterness to round out the beer.

3.5 M: Lighter medium to medium body. Good moderate carbonation is active on tongue Fairly smooth except for a slight mouth drying on finish.

3.5 D: Pretty good beer. Interesting taste with a great smell. Average mouthfeel. However, I doubt I'll have this again because the $10 price was nowhere near worth the size and quality of the beer.

Photo of Gobzilla
4.33/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured a very dark brown with marron highlights that had a half finger of brown head and left nice blotchy lacing sticking to the glass. The nose was quite nice consisting of chocolate malts, roastiness, lacto notes, dark fruits, slight spice, and underlying coffe notes as well. Upfront the chocolate and lacto characteristics jump out first alongside roastiness, dark fruits, slight coffee, and spice accents, the brew was full bodied with a moderate amount of carbonation which had a sweet, roasty, and creamy finish. It drank really good considering the ABV but its not one of the beast RIS that I've had either. Overall it a good beer and worth trying for sure.

Photo of punkrkr27
4.38/5  rDev +3.1%
look: 5 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 4.5

Jet black pour with a very dense and frothy, 1-finger, brown head. The aroma is bitter black coffee with lots of roastiness and subtle notes of dark fruit, candi sugar, and brown sugar . As the head slowly fades, strong high percentage cacao dark chocolate notes come out. There is a slight metallic, noble hope tinge in there too. It's all very soft and mellow though. The flavor is much more powerful than the aroma but still with all the complexity. The dominant flavor is strong, spicy, bitter dark chocolate. Lots of espresso also blends with caramelized sugars, raisin, dates, and molasses. Generous hop bittering and some notable alcohol finish it off. The body id full and oily with lots of tingly carbonation and alcohol warming.

Black Albert from De Struise Brouwers
95 out of 100 based on 1,582 ratings.