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Black Albert - De Struise Brouwers

Not Rated.
Black AlbertBlack Albert

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

1,508 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 1,508
Reviews: 815
rAvg: 4.25
pDev: 9.41%
Wants: 320
Gots: 362 | FT: 21
Brewed by:
De Struise Brouwers visit their website
Belgium

Style | ABV
Russian Imperial Stout |  13.00% ABV

Availability: Year-round

Notes/Commercial Description:
Originally brewed exclusively for Ebenezer's Pub in Lovell, ME.

(Beer added by: brewandbbq on 08-23-2007)
Beer: Ratings & Reviews
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Ratings: 1,508 | Reviews: 815 | Display Reviews Only:
Photo of brewcrew76
4.25/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

A - Solid black with ruby highlights when held to the light, 2 finger mocha head that dissipates immediately to a thin ring.

S - Light aroma except for dark chocolate. Spicy Belgian yeast, burnt malts and a slight touch of dark fruits.

T - Mixture of dark and milk chocolate, intense roast and burnt coffee, figs and plums, some bitter hops with some lingering alcohol.

M - Rich with lower carbonation and warming from the alcohol. Slightly slick.

D - Nice Belgian twist on the style. A very nice beer but not sure it is worth the price/hype.

brewcrew76, Dec 20, 2008
Photo of Atron67
4.1/5  rDev -3.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

11.2 oz bottle from steve's on university.

anyway comes out of the bottle with a quickly built and fading brown head and a deep dark body. head quickly falls but thats pretty much a given for a beer of this abv. strong roasted characteristics, not much 'belgian yeast spicyiness on the nose as i might have expected. can already begin to smell the tartness resulting from the compelx sugars. lighter in body than i would have expected, nice strong roasted and stout characteristics. definitely tastes like an RIS, however its interestingly lighter body allows for it to go down smoother.

pretty interesting, its main 'uniqueness' factor being that it maintains the complexity and flavor of the top RIS's however with a much lighter body. not different enough to creat a new style, but a definite great beer.

Atron67, Dec 20, 2008
Photo of Monsone
3.73/5  rDev -12.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4.5

A - Pours an deep black with a big dark brown head. Leaves a bit of lacing.

S - Sweet malt, soy, coffee, alcohol, dark roasted barley and slightest dark fruit. Not what I was expecting out of this beer. Quite muted.

T - Starts with sweet malt, with a bitter middle and a alcohol finish. A some hops and coffee in there too. Not as intense of flavors as the other RIS I have had. Kinda different with Belgian qualities (think Quad or Strong Dark). Just not what I expected.

M - Medium bodied and a lot lighter than I thought it would be. Just doesn't have that thick viscous feel that the other top RIS's have. More carbo than I expect out of a RIS too.

D - This is probably the most drinkable RIS I can think of. It is expensive though as 1 bottle cost the same as a 6 pack of Expedition Stout.

Overall, I am glad I tried this beer. It quite good and is a different take on the RIS with Belgian qualities. But ultimately there are quite a few other RIS that would pick up before this one.

Monsone, Dec 19, 2008
Photo of BeerBelcher
3.9/5  rDev -8.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A RIS? Huh, struck more as a Belgian quad than anything else. Obviously, like everyone else, I'd heard a ton about this beer before actually trying it. In fact, I'd even looked for this beer during a trip to Belgium a few months ago, albeit unsuccessfully.

This beer struck me as distinctly quad-like. Color was dark, head was minimal, aroma was faint (which I would blame on it being served far to cold at The Terminal), and flavor started with a touch of roastiness, but to me offered a lot of dried fruit, like raisins and dates, with maybe a touch of cognac flavor. Mouthfeel was pretty good.

I thought this beer was good, but not exactly up to the hype. I really enjoyed it, but I thought it honestly inferior to some more widely distributed Belgian beers such as Rochefort 10 or Achel 8 Brune. I would recommend, but I also wouldn't recommend driving for hours or paying huge quantities of money to obtain it.

I had this on-tap, and served far too cold, at The Terminal, near the airport in Milwaukee.

BeerBelcher, Dec 19, 2008
Photo of kmeves
4/5  rDev -5.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a molassses brown topped by a thin and dense tan head. Aroma is medium sweet with star anise, roast, some cocoa, cinnamon and light alcohol. Flavor is cocoa, herb, vanilla and alcohol . Medium to full full body, smooth texture. Very dry finish.

kmeves, Dec 19, 2008
Photo of sfreshnock
3.63/5  rDev -14.6%
look: 4.5 | smell: 2.5 | taste: 4 | feel: 3 | overall: 4

I am very susceptible to beer hype. Just have to know what the big stink is about. Black Albert, my latest buy in, is indeed worth the endless praise. Poured nice and slow into a tulip style glass, the head was immense for a 13% ABV beer and it stuck around for some time. Fantastic looking beer, period. The smell on the other hand was dull and acrid, not overly phenolic, more like like flat pepsi. Flip Flop again. Taste is full of flavors that easily come to life. "Caramel Sundae Syrup" at the tip and back of my tongue intertwined with sour cherries and raisins. Aftertaste is much like a Flanders Red. Black Albert does noy give his ABV away in the mouth. Mouthfeel is sticky and leaves my teeth wet with an oily film. Very drinkable for a high ABV beer. I could drink another if it was cost effective.

sfreshnock, Dec 19, 2008
Photo of Jablonski
4.35/5  rDev +2.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Bottle poured into a pint glass.

A: as others have said, its an opaque black; the head is tan, and leaves a very slight lacing along the glass

S: coffee, dark chocolate, spices, and alcohol; only wish the smell was a bit stronger

T: the flavor is intense with chocolate, caramel, and dark fruits followed by a spiced aftertaste; it is only slightly bitter and there is no alcohol apparent in the taste

M: carbonation is perfect; definately does not feel watered down

D: at 13% alcohol any more than two drinks is excessive, and one may be the perfect number

Overall, its a great beer. I would definately buy again and will once I start making the money to afford it more often.

Jablonski, Dec 17, 2008
Photo of tedpeer
4.13/5  rDev -2.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to corby112 for the trade.

Poured into a tulip/snifter.

A - Pours black with a huge head that quickly subsided to a thin layer. Has some lacing.

S - Dark Fruits and a bit of alcohol.

T - Roasted up front, with dark fruits in the middle. Slightly bitter finish with some alcohol warmth.

M - Medium body with high carbonation.

D - A good beer. The alcohol is well hidden.

tedpeer, Dec 17, 2008
Photo of Jeffo
4.33/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

From the De Struise webshop.

From a bottle into a snifter.

On the label: "One out of a dozen ales that is as black as hell, filthy rich in the nose and with a massive spoiled taste."

Let's see how spoiled this one tastes.

APPEARANCE: Pours out black, almost sludgy, and produces a larger, three finger, medium-looking, tan head with good retention. Black, thick body and zero carbonation evident. Head slowly fades to a good wisp, leaving some immediate clingy lacing. A ring and splotchy wisp remain, leaving some touches of lace down the sides.

SMELL: Some roasted malts and lots of dark fruits up front, including raisins and prunes. A good dose of cocoa powder and pure chocolate in there, with some alcohol notes in the back. Medium strength and very nice.

TASTE: Roasted malts, and some dark fruits in there, including raisins and dates again. Cocoa powder and dark chocolate show up again through the middle into the finish. A bold and lingering aftertaste is full of roasted malts, bitter chocolate, and spicy yeast notes. Some alcohol is present the whole way through as well. Complex and interesting for sure.

PALATE: Full body with medium carbonation. Smooth and creamy on the palate, goes down smooth and has a little alcohol bite on the end, but well controlled for the ABV. Finishes slightly mouth-coating.

OVERALL: If this one has a "spoiled taste," then spoil the heck out of me. I've had this brew many times and it never ceases to impress. Definitely some Belgian in this Imperial Stout, with the spicier yeast notes involved, but I wouldn't hesitate to call this the best non-barrel aged stout in the low countries. Very good brew. De Struise makes some great stuff, and this is one that ranks right up there. Thanks again gents.

Jeffo, Dec 16, 2008
Photo of brentk56
4.38/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours a nearly opaque dark brown color with ruby highlights; the tan head never quite reaches the anticipated Belgian standards and descends rather quickly, leaving some dots and dashes of lace

Smell: Coffee, dark chocolate, charcoal, tobacco and dark fruit

Taste: Starts with a blend of dark fruit (figs and prunes) and coffee, with a bit of dark chocolate thrown in for good measure; by mid-palate, the fruity hops start to assert themselves but, after the swallow, they seem an afterthought, taking a back stage to the roasty charcoal malt flavors; lots of tobacco on the finish

Mouthfeel: Medium to full body with moderate to high carbonation; a bit thinner than I expected, but that is the Belgian character

Drinkability: With all the hype around this beer, I was truly expecting something different; I would say that this is still quite a good beer, though it should not be judged head to head against the best US-brewed Russian Imperial Stouts - it has some subtle, Belgian elements that add a nice twist

brentk56, Dec 16, 2008
Photo of MMAJYK
4.38/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A. Black and opaque. Head is tan colored, simply fluffy and welcoming.

S. Coffee, licorice, plums, currants, touch of cream and roast.

T. Coffee, plums, a Belgian yeast strain, touch of dates. After the sweetness wears off, I can get some roast and smoke.

M. Lighter in the mouth than most RISs I've had, but I like it, and I like the higher carbonation, too

D. Not too high, very rich and "Belgian-y" but a pleasure to sip on.

MMAJYK, Dec 15, 2008
Photo of easement
4.25/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

from bottle in pint glass.

A: Black and opaque. 1/4inch head and light lacing.

S: Chocolate, Molasses, Vanilla, Caramel, Coffee, and spices.

T: Chocolate and coffee.

M: Syurpy. Not as thick as ten-fidy, but think.

D: It's a pretty heavy hitter and masks the alcohol really well. I could have a couple of these in a session.

easement, Dec 15, 2008
Photo of davedahl
3.45/5  rDev -18.8%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Good - but not up to my expectations based on the hype surrounding it. I had a 8oz pour in a sherry glass for $10 at Binny's in Chicago's south loop.

The pour was far too cold but produced a completely black brew with a creamy chocolate-milk type head of tight tiny bubbles. Slight lacing.

Taste was chocolate malt, roasted malt at the front; dark fruit (dark sweet cherries plums) in the middle; and little hop balance and alcohol burn in the finish.

Nose - nothing. Seriously partially because how cold this beer was there was zero aromatics. After I warmed it a bit in my hands I detected rich dark malt and sweet cherries - but you really have to search for them.

Mouthfeel is creamy, smooth, alcohol bite, viscous. The 13% alcohol is hidden well.

So hmm. This was good, but not great. I had this only once previously, about a year ago with BA member bgramer and I recall getting a lot more out of it at that time. I think this is probably better bottled and aged than on tap.

davedahl, Dec 15, 2008
Photo of grub
4.33/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Viggo shared this one. thanks eric!

330ml bottle. sampled dec 14/08.

pours very dark brown, a shade away from black and pretty much opaque. a small brown head forms, dropping slowly and leaving spotty lace behind.

aroma is great. caramel and toffee. bit of butterscotch. dark and milk chocolate. bit of coffee. toasted white bread. bit of cracker. light alcohol. earthy. touch of belgian yeasty character in there too. raisin and date.

taste is great. just over medium bitterness level. bit of alcohol. dark and milk chocolate. bit of coffee. loads of caramel. date, raisin, bit of fig. earthy and a bit woody. lots of sweetness in the caramel and fruit. bit of toasty white bread. cracker. little biscuit. bit of anise. not much of the roast i'd expect, leaning more towards the belgian fruit and yeasty character. the bitterness comes across mostly as coffee/chocolate and doesn't come on too strong.

mouthfeel is good. nice big body. medium carbonation level.

drinkability is good. fairly balanced, leaning a little on the sweet side. definitely a belgian twist on the style, but it works. i'm curious to see how this one would change with some time in the cellar, but happy with it now too.

grub, Dec 14, 2008
Photo of Viggo
4.22/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Big thanks to Voonder for sending this one my way in a recent trade. 12 oz bottle.

Pours a cloudy and murky dark black, some red in the edges, thick tan head forms, drops some solid lace spots on the glass, and settles to a thick layer and ring, looks good. Smell is wacky, red wine, chocolate, yeast, molasses, wood and earth, figs, dark fruit, sour fruit, rye bread, sourdough, intense roast, interesting stuff. Taste is similar, very dry roastiness, chocolate, figs, wood, kind of astringent, red wine and fruit, brown sugar, yeast, very fruity, nice bitter roast finish, very dry. Mouthfeel is medium bodied with medium carbonation, alcohol is very well hidden, pretty smooth and easy to drink. Hyped up for me but still a really nice beer. Thanks Alex!

Viggo, Dec 14, 2008
Photo of abfraser
4.38/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at City Beer Store in SF. The announcement was met with quite a few people there. There is certainly a hype around this beer.

A: Black as night. Not much really going on other than that. There was a smallish head but nothing notable.

S: Was super cold when first served, so didn't really get much at first. After 10 minutes or so or wrapping my hands around it the aromas started to come out. They were intense RIS-like. Chocolate, coffee, some spice. I didn't think this smelled too terrible different from the top echelon of American RIS.

T/M: Intensely flavorful. Coffee, dark chocolate, definitely some spice notes on the end. There was a lingering bitterness, which first I thought only hops could create but after getting something with the Abyss too, I'm thinking this comes more from the chocolate/coffee. Mouthfeel is thick and somewhat oily. This is top notch stuff. But I don't find it too terribly different than what's already out there.

D: A sipper for sure. Next time, I plan to spend a bit more time lingering with this one (picked up a couple bottles as well). The lack of availability hurts this score, though.

Overall, top notch Russian Imperial Stout. I don't know if it lives up to the hype (there are really few beers that ever do) but I'd put it on par with the other excellent examples I've had recently, like Surly Darkness and the Abyss.

abfraser, Dec 14, 2008
Photo of msubulldog25
4.2/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

The long-rumored kegs, all three of them, arrived in Oregon and one happened to land at our neighborhood watering hole, Concordia Ale House (thanks to libertygrails for the timely posting of this news). We arrived early on a Friday evening, my wife and I each taking the $9.50 plunge for a snifterful of this rarity.

A: Impenetrably black; for reference, look to the left and right margins of this page. No real head to speak of - just a wisp of gauzy film and a pencil-thin ring of cinnamon orange. Oily - almost seems to trail 'legs'. Leaves no lace.

S: Ugh, why is this served so cold? C'mon CAH! On a chilly December night, the last thing I wanted to do was wrap my fingers in a death-grip around this frigid glass for 10-15 minutes. Aroma in those first minutes: nothing. After ample warming, the spicy Belgian yeasts and dark fruit overtones start to develop. Dark chocolate, sugared coffee, raisins, anise.

T: Roasted coffee, chewy dried fruit (raisins, prunes, figs, cherries), bittersweet chocolate with a fading hint of lactic tang. The spices grow with warmth: that clove/licorice sparkle that elicited a 'this tastes just like Pannepot!' from my wife (high praise). I found the flavors elusive, changing from chocolate bar, to sweet/tart fruit to iced coffee to a slightly oaken bourbon booze at its warmest. Interesting brew, though not really a 'Russian Imperial Stout' in the truest sense - an RIS/Quad hybrid?!?!?

M: Terrific feel - rich, smooth and enveloping. The coating isn't too clingy, grabbing on to the tongue and relenting slowly. Not too heavy; a seemingly lighter body than some of this style. For such a strong beer, the warmth is mellow and the alcohol well-concealed.

D: Plenty of hype surrounding this beer and, for the most part, it lives up to it. Terrific drinkability as a sipper, a fine take on my favorite style with that added 'Belgian' twist. We changed our dinner plans tonight specifically so that we could try this beer. Worth it? Yep.

msubulldog25, Dec 13, 2008
Photo of ejquin
4.65/5  rDev +9.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

A: Deeply black with two finger brown head. Fades after a bit and leaves decent lacing

S: Nicely phenolic like a nice belgian quad, but with much more espresso and dark choclate. Some figginess and a nice fruitty sweetness as well with some candy sugar

T/M: Mouthfeel is medium, perhaps would have liked it heavier. More carbonated than an average stout, but I suppsoe that's the "Belgian" part of the Royal Stout description. Amazingly clean for a 13% abv beer. I get some anise up front, which fades to a figgy coffee flavor, and then a crisp hop bite, then I get even more figs and a grape and rasiin taste. Going on over all of this is a white pepper spice and a malty sweetness. It's not unitl you've sat there for a good four or five seconds after the finish that alcohol becomes apparent.

D: Pretty damn good considering the alochol.

Ovr: In a year that has brought me Dark Lord, Darkness, Abyss, and now Black Albert, I'd have to say this is right up there. Much more drinkable than the heavier stouts, but as complex. If you forced me, I'd go Dark Lord, Darkness, Black Albert, Abyss

ejquin, Dec 12, 2008
Photo of tr4nc3d
4.65/5  rDev +9.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Poured this into my tumbler, it poured a black color with a huge brown sticky foamy head that lasted quite some time.

Smells of dark licorice, roasted coffe beans.

Taste of burnt coffee that smoothes out into a nice dark chocolate taste, a little bitter aftertaste thats not overpowering and quickly goes away with a nice sweet taste.

Mouthfeel was great, nice creamy thickness, could use a little more carbonatiom, but overall this beer goes down smooth and is excellent in hiding the 13%

I could definately have quite a few of these even though there 13%. I would drink this beer very often if it wasn't for the high cost and really hard to get them.

tr4nc3d, Dec 08, 2008
Photo of srandycarter
3.48/5  rDev -18.1%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Re reviewed since 12.08.08 as my last reviewed was disappointing.

A - Pours nice black and huge heavy sticky head.

S - Chocolate and coffee.

T- Nice, burnt coffee, black licorice, but ends with burnt taste in mouth.

M - Medium to heavy, good carb, not great balance.

D - Overwhelming after one.

Better than I thought, but it is still not one of my favorites.

srandycarter, Dec 08, 2008
Photo of eyncognito
4.4/5  rDev +3.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served on tap, into a chalice, at the Malt House in Madison WI.

Black color, best I can tell this is a black hole of a brew-light may enter, but it cannot escape. Beautiful cocoa/tan head, reminds me of malted milk. I should have ordered another beer to wait for this bad boy to warm up.

Aroma is roasty, hints of vanilla, dark fruit. Good but not outstanding. Wonderful taste, roasty chocolate, prune, licorice, some herbal hints in the hops. This is so creamy, so smooth. As drinkable as a 13% beer can be. Fortunately it is cost prohibitive. $11 a glass, worth it, but I won't have this too often.

eyncognito, Dec 08, 2008
Photo of DrJay
4.3/5  rDev +1.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Black with the faintest of ruby edges. A regular pour produced a billowing three finger cap that was slow to settle. The foam was a light brown and was composed of fine bubbles that coated the sides of the glass. Great head retention. And the beer has legs. Faint grassy hop aroma was immediately surpassed by malted milk, rose water alcohol, dried fruits, and mellow roast. There's a lot going on and it's hard to pull apart. Alternating notes of mellow rubbing alcohol, chocolate, figs, and prunes. Bitterness was in the background, giving way to significant malt sweetness and alcohol. Roastiness stayed soft and had a cherry edge to it, while malt alternated between milk and dark chocolate. Higher alcohols added depth without contributing heat and dried fruits tied the sweetness together. Dry cocoa appeared towards the end, along with some toffee, particularly as it warmed. Full bodied with low carbonation that was very creamy, lots of alcohol warmth, and a faint dark malt astringency. Very smooth and delicious, definitely a sipper.

DrJay, Dec 08, 2008
Photo of beckje01
4.15/5  rDev -2.4%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

From the 333ml bottle.

A- Black color a thin tan head and no activity.

S- Some chocolate malt a hint of alcohol.

T- Brunt chocolate flavor then a hint of candy sugar just amazingly smooth and completely hides the alcohol. Just a very nice and balanced beer. Not an aggressive RIS like others but amazing.

M- Very smooth and a nice light amount of activity.

D- Super drinkable and very enjoyable I wish I would have had the 750ml instead of the 333ml.

beckje01, Dec 07, 2008
Photo of glid02
4.43/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Picked up one of these at Bruisin Ales in Asheville.

Pours completely black with a one-finger light brown head. The head sticks around for the life of the beer, eventually settling into a thin pancake of bubbles on top. Lacing is decent.

Smells of vanilla and dark fruits with a hint of roasted malt. The alcohol makes an appearance every now and then, but doesn't overpower anything by a long shot.

Tastes great. Sweet dark fruits fill the palate for a split second, then the roasted malt and bitter dark chocolate come through. It's a very bitter ending, but with just enough to not go into overkill. The flavors linger for quite a while. Alcohol is noticeable, but mostly as a warming sensation.

Mouthfeel is great. As someone else said, this is probably the best part of this beer, along with the aftertaste. Not really very thick, but the carbonation is small but plentiful and makes this go down very smoothly.

Drinkability is good. Actually, probably a little too good for 13%. I could have a few too many of these.

Overall I was a bit let down after the first few sips, but this one definitely grew on me. The smoothness is what sets this beer apart from others. Definitely worth a shot if you see it around.

glid02, Dec 06, 2008
Photo of wolffman17
4.5/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Big thanks to Timbro81.

Black Albert pours almost black with dark red highlights. Dark brown, espresso head tops the beer.

Mostly vanilla in the aroma. It's sweet and inviting. The alcohol is prevalent.

Chocolate and vanilla dominate the palate. It's bittersweet with a heavy roastiness. Alcohol is not nearly as obvious as it is in the aroma.

The mouthfeel is where the Belgian characteristics really come out. Fine carbonation fills the mouth. A pleasant dry aftertaste lingers for minutes.

Highly drinkable...you'd never think it's 13%.

This is one outstanding RIS, and I hope it crosses my path again sometime.

wolffman17, Dec 06, 2008
Black Albert from De Struise Brouwers
95 out of 100 based on 1,508 ratings.