Black Albert - De Struise Brouwers

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Black AlbertBlack Albert

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BA SCORE
94
outstanding

827 Reviews
THE BROS
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Reviews: 827
Hads: 1,643
rAvg: 4.23
pDev: 9.46%
Wants: 333
Gots: 375 | FT: 24
Brewed by:
De Struise Brouwers visit their website
Belgium

Style | ABV
Russian Imperial Stout |  13.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: brewandbbq on 08-23-2007

Originally brewed exclusively for Ebenezer's Pub in Lovell, ME.
Beer: Reviews & Ratings
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Reviews: 827 | Hads: 1,643
Photo of illidurit
3.8/5  rDev -10.2%
look: 3 | smell: 3 | taste: 3.5 | feel: 5 | overall: 5

Thanks to yespr for sharing this at the RBSG 08 Grand Tasting. Poured into my La Chouffe goblet. Darkest brown with a tan head, not much lacing. Aroma is rather weak. Cocoa powder with a bit of dark fruit. Flavor is roasty with some malted chocolate and plum. This really isn't much different from Ommegang Chocolate Indulgence but somehow this is rated world class. The one outstanding aspect of this beer is that you would never guess that it was 13 percent abv. Literally zero alcohol flavor. Drinkability is insane. Overrated. (530 characters)

Photo of errantnight
4.26/5  rDev +0.7%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

Thank you, brdc, for making drinking this bad boy a reality.

Well, it's not really a Russian Imperial Stout... but it's a big, delicious, exceedingly drinkable stout.

Pours a deep, opaque jet black with several fingers into my Bruery tulip... It has superb sticky lacing and a lasting head. What? Big stouts that don't look like sludge?!

The aroma is a ton of chocolate, more milk than dark chocolate, with some fig and/or rich, dark, ripe fruit aromas. Surprisingly, as it warms, this really pulls back a bit... it seems a bit flat.

Even before I get to the taste, I have to mention the mouthfeel here, it's a velvety smooth texture that's practically unlike anything I've had. It feels full, but complete, without being sticky. Amazing.

The taste, like the aroma, actually seems to get flat as it warms. But what's there is a dark caramel sweetness, maybe with some mincemeat qualities, a hint of roasted coffee, and some milk chocolate around the edges. It's bitter, but it seems like a hop bitterness, not a roast bitterness, but no hop character to speak of.

Y'know, I was super impressed when I first poured this, but it seems to lose it's more exciting fringe character as it should be opening... that said, this is amazingly drinkable, with a clean flavor and a great aftertaste. If this were readily available, I'd purchase with regularity, but at a high cost, via trade or cash, I'm not sure, even if my first reaction was: this is amazing! (1,456 characters)

Photo of philipquarles
4.27/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

33cl bottle. Pours black black with a creamy ochre head that recedes quickly. Very strong smells of dark roasted malts: chocolate, coffee, etc. Dark fruits as well, followed by spices. Tastes heavily of the same coffee/semi-sweet chocolate. Spices in the background. Surprising hop bitterness actually gives it a finish that's almost dry. Thick and creamy feel with quite a bit of carbonation. The alcohol is pretty well hidden, with only a slight warming at the end. (467 characters)

Photo of lightindarkness
4.03/5  rDev -4.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks to Jw347 and tpd975 for giving me chances to try (and share) this one.

Pours deep cola out of the bottle, sitting black in the glass. Huge effervescent tan head climbs on top and settles very slowly down into the depths. Thick patches of lace are left in its wake.

Nose is not overly strong, but has a lot of complexity to it. Molasses, caramel, subtle dark rich fruits, aromatic wood, and a slight burnt plastic smell that may actually be the alcohol blending with the other deeper sweet scents (better with some decanting).

Flavor comes on to the palate with a wide span of tastes, ranging from spicy hardwood and cedar, to coffee, to blackened grainy bread. Sweetness is mild, only momentarily notable in brown sugar and deep prune, then swallowed by some earthy full bitterness and dark grains. Again, mild phenolic plastic flavor is briefly noted as fumes, smoothing out into fading fruitiness and remarkably mild alcohol (re-suggesting decanting before serving to smooth everything over).

Feel is not overbearing at all, with a thicker medium body and substantial carbonation. Somewhat thick and viscous at the finish, it leaves a bitter clinging film for a short while, but never feels thick or heavy.

As for overall drinkability and character, I think it's great but not the best RIS I've tried. Nicely balanced, especially to nearly completely hide 13% abv. Aside from temperature change, it seems to really benefit from decanting to breathe momentarily and release some of the imbalanced fumes initially released. Definitely improves the longer it sits. I could sip this one for a while, only noticing the alcohol in my head and stomach, but not in mouth or nose. (1,689 characters)

Photo of barleywinebrewer
4.45/5  rDev +5.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

thanks to barefootbrewer for the chance to try this very limited brew!

A - black with a ruby tinge at the edges. soft kahki head that lasts at the edge of the glass for some time.
S - chocolate, dark fruit, light roasted coffee and belgian yeasts.
T - cocoa, dark fruits, coffee, vanilla, hints of belgian yeasts.
M - medium bodied, nicely carbonated, soft smooth texture.
D - shared with a friend, drinks very nice, very smooth and deceptively easy.

That was 13%??? I'd swear it was half that strength. Belgian strong dark, belgian royal imperial stout, you decide. RIS is a misnomer. Nice to drink but no idea of the costs although I'm sure it's not cheap. Definitely one to cross off the list and be happy to have had a shot. (730 characters)

Photo of dnichols
4.46/5  rDev +5.4%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

I poured a 330 ml bottle into a St. Bernardus chalice.

A: It poured a deep dark brown-black body (even when back lit)with a giant two finger head. The chocolate head was sticky and lingered long into the drink, finally setteling into a thin cover over the surface fo the beer. There was dense lacing that clinged to the side of the chalice.

S: It hit the nose with caramel, toasted brown sugar, molasses, dark chocolate and dark sweet fruits (figs, plums). It had a creamy dark bread yeasty aroma and finished iwht a sweet alcohol aroma.

T: It had a tasty sweet and tart chocolate and ripe dark fruit flavor that exhibited complex ranges of flavors (molasses, figs, plums, bakers chocolate). After the initial flavors there are flashes of espresso and alcohol.

M: It was full bodied, creamy, and finished warm and clean. There was little residual aftertaste and just enough complexity to entice the drinker to take sip after sip.

D: It was an excellent, interesting and rich beer that would be great on a cool fall night or as a night cap. Definitely not a session brew. (1,078 characters)

Photo of charlesw
3.83/5  rDev -9.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Nice and dark. Beautiful, tallish, creamy dark head that sticks around, oh, does it ever. Tastes weird. Creamy smooth chocolate but strong coffee and dark, smoked bitterness with a slight tinge of sour (a blend in of another beer?). It's OK but I won't seek it out again. (271 characters)

Photo of trill
4.03/5  rDev -4.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330ml bottle, best by 04/2013, courtesy deepsouth. Thanks Jason!

Pours totally opaque, with the sort of swimmy, slowly dissipating head common to big Belgian beers. Nose is mostly boozy dark fruits, with only a suggestion of roasty chocolate. Taste is more like a gigantic quadrupel than any stout I've had, definitely thinner in body than most imperial stouts. The taste is full of rich, bready malt, rum-soaked raisins and other dark fruits, very much like an English barleywine. There's some earthy Continental hop bitterness, just enough for balance, and pleasant but faint notes of chocolate, leather, espresso, and smoke in the finish. This one is big, but not heavy-handed. (681 characters)

Photo of bainard
4.55/5  rDev +7.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A - Deep deep brown, almost black but not quite. 1.5" mocha head. Looks lovely.

S - The fruitiest non-fruited stout i've ever smelled. Tons of dark fruits, malt, brown sugar, chocolate, coffee, molasses. Extremely complex and bountiful. Better than flowers, didn't make me sneeze.

T - Oh this is tremendous. Finally I get the idea of "Belgian Royal Stout". Roastiness and hops with notes of espresso, burnt sugar, and even Flemish Red-style ale. There's a little bit of sourness in this, obviously, but I do believe that this sourness could be attributed to amped up coffee flavors with a hoppy compliment. I've seen some reviews that said this beer was like a quad and an RIS combined. I'll go out on a limb and say it's more like a dubbel and stout, but that's probably because I get more sourness from a dubbel than i do a quad. Either way, it's a dark Belgian mixed with a stout, and it's completely marvelous. It's milder in taste than most stouts, but something that isn't completely overwhelming is nice for a change.

F - Slightly creamy, with nice carbonation (mild, just enough), certainly doesn't feel 13% (maybe half that). Coats the mouth extremely well.

D - Another special occasion beer, of course. Something like this you're not going to want to have a 6-pack of in one night. But this beer is definitely special. It is a brew whose character changes with each sip, revealing new notes and flavors as it warms. Only the best seem to do that, and this beer is not acting. (1,490 characters)

Photo of Wasatch
4.33/5  rDev +2.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks goes out to warriorsoul for this brew.

Reviewed: 15 Dec 2010

Batch: 0
Lot: D
Best Before: Sep 2015

Been about 2.5 years since I last had this brew. This bottle looks totally different than the other bottles I had.

Poured into a chalice a nice black color, nice carbonation, very nice thick/creamy two-finger tan head, which leaves a HUGE oil slick in the middle of the glass, also has some nice sticky lacing. The nose is malty, with lots of chocolate/toffee notes, slight licorice, caramel. The taste is very nice, malty, slightly sweet, lots of dark stuff, licorice, vanilla. Full body, again the ABV is hidden very well. Very Drinkable, really enjoying this brew, Thanks Tom.

Thanks goes out to deepsouth and Bitterbill for this brew.

Poured into a tulip a very nice dark black color, very nice carbonation, a very nice two-finger creamy tannish head, which leaves some very nice thick sticky lacing behind. The nose is malty, slightly sour, with some toffee/chocolate/caramel. The taste is malty, slightly sweet/sour, nice touch of dark chocolate. Full-Medium body, the alcohol is hidden very well with a brew this high in ABV. Very drinkable, this is a very tasty brew, a nice little twist on the other RISs, but very nice for what it is. Highly recommended. Thanks Jason and Bill. (1,299 characters)

Photo of Absumaster
4.35/5  rDev +2.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A dark brown, non-transparant beer with a huge off-white head that lasts forever.

Smell is roasted with coffee, molasses and chocolate. An array of dark smells with notes of bread crust, bakers chocolate and fresh ground coffee. This is followed by a nice earthy hoppy smell which smell like European hops, noble and spicy.

Taste of strong alcohol, not the 13%, but still a strong alcohol kick. A sweet maltiness with the roasted coffee and chocolate and molasses. The dark malts give the beer a nice malt bitterness that is actually quite mild, but at the same time, giving the beer a great balance. Mouthfeel is sticky and warming. The hops are bitter and spicy and there is a good hoppy aroma in here. Body is full. (720 characters)

Photo of SQNfan
4/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This poured black in color with a thick fluffy brown head that dissipated away. The nose has tart vinous aromas of plum, fig and cassis along with bittersweet chocolate, expresso roast and cotton candy. In the mouth it is full-bodied with nice mid-palate concentration and plenty of carbonation that keeps this from coming off as heavy. This is not as heavy as I expected rather it is very well-balanced. Like the nose the flavors are dark and vinous with a lingering finish that does show off some of the alcohol. This looks to have the balance, power, acidity and carbonation to age well. (590 characters)

Photo of tpd975
4.43/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

A: Pours a deep flat coal black with a nice foamy tan head. The rentention was okay and spotty lace was noted.

S: Hints of bitter chocolate and some. Tinges of dark fruit and caramel. All of this is very muted though. Not big and bold like you would expect for a 13% brew.

T: Wow I got 12 of these to drink and trade, and after finally trying it I am not real impressed. Like the nose the taste is somewhat muted for the ABV. There are hints of dark fruits, chocolate and smoke for sure. Touches of coffee and a splash of tartness in the finish.

M: Medium in body, smooth somewhat creamy. Really drinkable for the ABV.

D: Fairly drinkable. I expected alot out of this beer and was let down. I have several more bottles set back, I guess I will let them age a bit so see how that goes.

Update, my first review I rated this beer a B- it was the quad version and I was less than impressed. While at the Oldsmar Taphouse today Tony the owner brought a bottle out of his personal stash. This is most defiently the RIS version and it was quite tasty. Now on to the proper review.

A: Pours a nice dark black hue with a nice 1/2 finger head. The retention was okay with some streaking lace noted.

S: Nice and roasty. Hints of chocolate dipped dark fruit and licorice.

T: Wonderful flavors. Bold roasted malt with chocolate pushing thru. Wonderful sweet figs and raisins. Anise and a bit of sour. Quite complex very wonderful.

M: Medium in body, as smooth as crushed velvet.

D: When I shipped this beer in from Belgium this is what I expected, instead I got the quad. Had I got 12 of these I would have traded quite a few less.

Thanks Tony for sharing. (1,655 characters)

Photo of Overlord
3.63/5  rDev -14.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Thanks so much to Bgramer for giving me the chance to try this brew.

Pours an attractive black with a bubbling dark brown head. Smells like ... not much actually. Very mild aroma. A whiff of chocolate ... some dark fruits (plums?), and that's about it. No roastiness, no coffee, very strange.

Taste is more robust, with chocolate, dark fruits, and an almost Belgian Dark/Dubbel sweetness. Not like any stout I've ever had. There is a very, very strange acid twang running through the brew. Again: not encountered previously.

It's hard to believe this was 13%, it was so drinkable. Mouthfeel was too thin, but maybe not for the style, as I have no idea what a Belgian Royal Stout is.

All in all, disappointing. (715 characters)

Photo of ghostwalker
4.01/5  rDev -5.2%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 5

Enjoyed and reviewed as part of cburian's RIS showdown. Thanks for chance to try some great brews.

Deep ruby body, light brown head.

Light malt mose, a little wimpy for me.

Deep, dark chocolate flavor with an acidic bitterness. Very unexpected and really different.

Smooth mouthfeel with no noticeable acohol. Medium body, medium carb.

Drinkability is tops! A brew that is really easy to drink and enjoy. (410 characters)

Photo of Bitterbill
4.58/5  rDev +8.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

This pours from 11.2oz bottle a pitch black with a 3 finger and growing head of foa. "suce me while I knock down the foam some....Hmmm, that tan foam sure is tasty. ;^) Awesome head retention here and the lacing is very good.

The smell is loaded with dark fruit, caramel, and did somebody mention grapes?? You darn tootin there is a grape aroma here. wow.

The taste is pretty darned sweet with a good caramel presence and some figs, some plum, gee wiz grapes, some dark chocolate, slight coffee note, but...I just can't get over that grape. Who'd have thunk that it would work so well in beer?? Anyhow, I digress.

Wonderfully full bodied and silky smooth, light in carbonation, it finishes with a nice dash of chocolate and I'm going to say milk chocolate because it's on the sweet side. Still, as sweet as it is, it's very drinkable because it's not cloying at all. And the alcohol, which is quite substantial, has no presence in either the smell or the taste. It only shows up some time after the swallow. Very unusual example of the style and one that I favour a lot.

Bottom line: Yeah, it's a superhyped brew and I couldn't resist seeking some out(Belgian Shop) and I *did* pay a few bucks to have 6 bottles delivered but, if I didn't like it as much as I did, I would say so and follow up with "never again" In this case, I think what I got for my money is a very special brew and I'm glad for it. (1,406 characters)

Photo of BattleRoadBrewer
2.88/5  rDev -31.9%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 3

Served at cellar temp into a small taster.

Dark brown color, far from black.

Nose is very subtle, nothing interesting here, just some caramel and yeast. And a bit boozy and a slight bit of horse blanket.

This one's got a huge, huge cola flavor. Is this a stout? Any roasted malt in there?

Thin mouthfeel but with a lingering finish coating the tongue.

Drinkability is pretty poor, heavy sweetness makes it a sipper, but doesn't actually taste good. Judged in a blind tasting, beer wasn't revealed until notes were done on all eight RIS's, but this one was an easy guess. (575 characters)

Photo of gford217
4.48/5  rDev +5.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

330mL bottle courtesy of brianj555 poured into a tulip. Big, big thanks Brian for the opportunity to try this one.

A: Pours black as night with no light penetrating. The huge three-finger mocha head fade to a thin, dense layer that stays the whole session and leaves an extraordinary amount of lacing. This is a damn fine looking beer.

S: The smell is a where things start to get interesting. It's much sweeter than I expected with a big dose of raisin, figs, and red grapes up front. Theres some caramel sweetness as well as a bit of dark chocolate as well.

T: If the smell was where things started to get interesting, the taste is where it gets truly unique. Massively complex, the taste starts with the dark fruits as in the taste but quickly goes into a chocolate and coffee bitterness that extends into the finish. There's also the oft-mentioned grape flavor in the background.

M: The mouthfeel is super full-bodied, unbelievably smooth and silky with good carbonation and sugary sweet on the palate but dry in the finish.

D: This is an exceptionally complex beer and truly unique. Drinkability isn't extremely high, but one of these is a rewarding enough experience that two would probably be too much for my poor palate to take. Wonderful beer and looking forward to getting some more. (1,297 characters)

Photo of DrDogbeer
4.06/5  rDev -4%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured the 1/3L bottle into a goblet. Absolutely beautiful beer- jet black with a perfect tan head. Smellso of dark chocolate and alcohol. Strong alcohol. Taste is very different than expected. I taste the chocolate and some espresso notes, but get a thin biting flavor of alcohol and maybe hops? Very thin mouthfeel for a RIS. Effervescent mouthfeel. Lots of fizziness, but plenty of flavor. Very well crafted beer, and different, which is always nice. (453 characters)

Photo of mikesgroove
4.43/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

So I finally got a hold of some of the elusive Black Albert. I have been looking to try this overly hyped beer since last year, so I naturally jumped at the chance to get some when I finally could. I let this twelve ounce bottle settle for a couple days after I received it and then pulled it out of the fridge, letting it warm up to the cellar temp before decanting into my famous terrapin snifter. It poured black as night, with a nice two inch rise of tan foam which came over the top. Very nice retention left behind even an inch of foam after about 5 minutes. Very impressive lacing on this one as well now, with a rich, and silky looking layer swirling around in the glass. This was a very impressive looking beer from the first look of it.

So I go in for the smell, deep chocolate aroma just whaffing off of this one. Very sweet with hints of vanilla and unroasted coffee. A touch of molasses as well. The Belgian yeast is very noticeable now with lots of underlying dark fruit notes and touches of figs playing around in there. The flavor was very good, though I have to admit not great. It was a different kind of flavor then what I was expecting. Very creamy and frothy, and nowhere near as heavy as any of the big stouts. Lots of carbonation here as it literally is silky smooth on the palate. Lots cocoa and coffee, with hints again of vanilla and figs, prunes and several other light touches of fruit. No alcohol in this at all. Very surprising. There is just no way that this is anywhere near 13% ABV, it's just not even close. This thing is drinking like it's a 7% stout, really very interesting. It was ridiculously smooth with an almost dessert like quality to it. Nice and sweet, but I cannot help but adding that my final thoughts on the flavor were ones of a muted nature. I just kept wanting it to be bigger then it was, and this is where hype attributes negatively.

Overall this was an Excellent stout, above excellent actually, but it did not anywhere near live up to the hype surrounding it. Had I just stumbled upon it I would have thought this was great, and I still do, but it was made out to be so much better then everything else, and while I do have to admit it was one of the smoothest beers I have ever seen, it was by no means the best. Still though its one you need to try at least once as it is highly worth it. (2,349 characters)

Photo of hero27
4.05/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

330ml bottle.
13% abv (says "VERY STRONG BEER" on the label, haha, nice..)

Thanks go out to Jw347 for the trade!

Apparently this is a Belgian Royal Stout (again, according to the label)..so I guess this would be my first ever Royal Stout.

Chilled for a few minutes, then let this warm up to room temp while drinking..
Pours a dark, stained chestnut color..solid, frothy tan head.
Delicate aroma of plums, bananas, burnt chocolate, & Belgian yeast.
Flavor is a combination of candied fruits, rich dark chocolate, and roasted barley malt.. everything blends together really well, but this doesn't have the complexity that you'd expect in a "high-end" imperial stout. Sweetness is a little over-the-top and leaves a residual sugary aftertaste.
Mouthfeel is chewy, and the carbonation is done to near perfection..extremely soft & at the same time it stays pretty lively in the mouth.

On to a new topic...I'd like to call "Shenanigans" on the ABV of this one...seriously.
This is one of the few beers I've had where I have to actually question the listed ABV...either this is some kind of a freak of nature in the world of beer, or it's not 13% alcohol...there's no heat, no taste/perception of "high" alcohol..nothing.. I drank the entire bottle on an empty stomach and didn't even have a hint of a buzz, so this claimed "13%" number is suspect to me. The fact that they actually printed "VERY STRONG BEER" in bold print on the label only supports the idea that the strength of this beer could be a bit of a marketing gimmick.
Maybe I'm dead wrong, but after reading through other reviews that appear to say the same thing, I think they must measure alcohol content a little different across the Atlantic.

Overall, this is a solid stout for sure, but it wouldn't be in my Top 10 Imperial Stouts, let alone top beers in the world. Just one man's opinion. (1,854 characters)

Photo of seaoflament
4.43/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Huge thanks to hoppymeal for the opportunity. I didn't think I would get to taste this one so soon.

I put this one in the fridge for about 20min so it's around cellar temp.

Is this a RIS, Belgian Royal Stout? I don't know so I just poured it into my Duvel tulip glass.

Pours as it should, black with no opportunity for light to penetrate through and a thick, soft, 2 inch crown of milk chocolate foam. Very good retention throughout; the beer maintains a nice thin layer of foam and a quick little stir brings this one back to life.

The aroma is enticing that's for sure. There is a good amount of sweet, dark, fruits and it has a yeasty profile that is characteristic of quads. Very soft and floral on the nose, the chocolate is more like cocoa than a dark Belgian chocolate. There's also hints of vanilla, maybe some wood. I'm also picking up some dark Belgian candy sugar. Can't quite pick out all the aromas since it's quite subtle, it's a soft fragrance. After a while I detect the roasted malts, some husk, and a bit of coffee. After a few sips the beer develops some green grape skin or apple skin...no it's more like dried apricots that I smell. There's also a bit of a coca-cola aroma going on in there. As complex as it is on the nose it just doesn't have a powerful bouquet, it's just a tad shy and quiet. I'm actually a bit torn on the aroma, it's very good, and maybe it's not meant to be a pungent chocolate etc...aroma for this style, but it just didn't impress me as much as the other categories.

The first sip is like a carnival ride, it just takes the palate out for a ride. Starts out with a little sour cherry, sweet raisins, and dates; then it moves into roasted malts, chocolate, a bit of wheat, yeast, and alcohol. Again, really soft and elegant. Near the finish and aftertaste I get a tangy wheat flavor as well as some dry roasted barley. The alcohol also brings a fruitiness in the finish, not hot by any means. Near the finish of the glass there beer has more roasted malts, a little charred wood, even more dark fruits, and more dryness. Not really a 4.5 but it's a little higher than a 4 for me.

Mouthfeel, well, it has to be perfect for me. The beer is so smooth on the palate, it is sweet and airy. Drinks rather easy for 13% I could easily drink one or two more.

It's very good for what it is, but wouldn't make the list of the best beers I've ever had. (2,394 characters)

Photo of AKBelgianBeast
4.18/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 5

thanks to Jw347 for a great trade.

Pours a deep impenetrable black with a nice fluffy light tan ice cream head, ok lacing. Smell is an interesting mix of deep dark malts and belgian yeast. Alcohol is aparent in the nose and a touch of spice. Taste is deep dark malts with some very belgian like qualities. slight coffee and a little hint of cocao like sugar. A nice sweetness, but there is a plasticy hint I dont like alot that was also in the nose (slightly), but it doesn't ruin it. Mouthfeel is dissapiointingly thin, but still good. Drinkability is extremely high for a 13% brew. Overall I like this one alot, but I defenitey do not think it lives up to the hype. A very good beer, and a fine imperial stout I would visit again, but a tad expensive. Highly recommended, but to quote jim carrey "I've had better" (816 characters)

Photo of largadeer
3.19/5  rDev -24.6%
look: 4.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3

11.2 oz bottle received from bgramer - thanks for this one! This is a beer I didn't think I'd ever get the chance to try without traveling to Maine.

Appearance: Dark opaque brown with two fingers of thick mocha-colored foam. Very impressive; if I saw someone drinking this in a bar I'd probably wonder what it was.

Smell: A pleasant mix of dried fruit, chocolate, toasted cereal grains and cream. Nice, but it doesn't really jump out of the glass.

Taste & mouthfeel: Chocolate covered fruit comes to mind immediately; strawberries and raspberries primarily. Roasty, charred stout flavors become more prevalent toward the finish though bitterness remains fairly low. An odd cardboard-like off-flavor lingers in the background and never completely leaves the palate. The mouthfeel is full and creamy, moreso than most Belgian beers, but so was Pannepot - Struise must be influenced by American brewers in that regard. The finish brings out notes of molasses and dark roasted coffee, though it's not quite as dry as I'd like. Still, I had no problems drinking this one - it goes down easy for 13%. This would be a great beer if it were a bit cleaner.

Notes: Tried this again and found it even more riddled with off-flavors. I'm really not impressed with this one, mediocre at best. (1,282 characters)

Photo of BgThang
4.15/5  rDev -1.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

An aggressive pour leaves a big ass head on this of rusty mocha color.

After waiting for several minutes I finally took a taste of this hyped beer. The quadruple comes out at first then it finishes like everyone else says a roasty stout. Very interesting beer.

The alcohol is apparent on the nose but after the initial taste it almost completely disappears.

Although this is a unique beer (with an identity crisis as one put it) I personally was felt let down a bit.

This is a nice beer and you should at least try it. (524 characters)

Black Albert from De Struise Brouwers
94 out of 100 based on 827 ratings.