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Struise / Mikkeller (Elliot Brew) - De Struise Brouwers

Not Rated.
Struise / Mikkeller (Elliot Brew)Struise / Mikkeller (Elliot Brew)

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BA SCORE
88
very good

401 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 401
Reviews: 284
rAvg: 3.93
pDev: 12.21%
Wants: 16
Gots: 19 | FT: 1
Brewed by:
De Struise Brouwers visit their website
Belgium

Style | ABV
American Double / Imperial IPA |  9.00% ABV

Availability: Rotating

Notes/Commercial Description:
Brewed at Deca Services, Woesten-Vleteren, Belgium.

Ingredients: Water, malt, hops, candy sugar, ale yeast and spices.

According to the brewers, this is the hoppiest beer ever brewed in Belgium.

(Beer added by: BeerAdvocate on 10-29-2007)
Beer: Ratings & Reviews
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Ratings: 401 | Reviews: 284 | Display Reviews Only:
Photo of blakesell
3.68/5  rDev -6.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Poured from the 11.2oz bottle into a beveled pint glass.

Appearance- Beer pours cloudy brown murky golden with a huge pillowy head of off colored foam that rises over five fingers high and makes me fear an overflow. Disaster is averted as the bottle is tiny! Carbonation is brown, green, and a murky yellow and leaves ample lacing on the sides of the glass.

Smell- Very hoppy with a rich candied scent intermixed with honey and sweat socks. Hops and Belgian yeasts always come up with some interesting scents. I'm getting some cashew in here as well.

Taste- Heavy hops nearly burn on the tongue with many a sweet honey malt. Creamy and estery with a bit of an alcoholic burn on the chest. Tastes nearly like there is a whole hop in the glass and I am left investigating this, but find no hops sticking in there. Not a bad brew, very interesting really. Grapefruits and sweet sugars.

Mouthfeel- Sticky, creamy, estery, lightly cloying, but still drinkable, very highly carbonated, and medium full bodied.

Drinkability- Good for drinking, but I think one 11.2oz bottle will be enough considering the price and the liquid content. I'll be looking for more Mikkeller beers and more Struise beers, but they'll have to collaborate with something different for me to come back for the combination again.

Photo of srandycarter
4.08/5  rDev +3.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

A - Murky mix of honey and brown. One inch thick puffy white head, dissipates to thin ring, soapy lacing.

S - Perfume, candy.

T - Belgian yeast fest - funky, fruily, some perfume.

M - Creamy, medium body, great coating, good carb.

D - Too much for me to drink much at a setting.

Photo of paco1029384756
4.33/5  rDev +10.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Copper color with thick white head.

Floral, sweet, and hoppy scent with grapefruit and candy.

Taste of sweet sugars and raisins initially, fading into a hoppy taste with some yeast.

Clean mouthfeel with a clinging bitterness.

Reminds me of the 90 and 120 minute Dogfish Head beers, the sugary sweetness covers up the alcohol well and the there's enough of a citrus flavor to balance it out.

Photo of markaberrant
4.3/5  rDev +9.4%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - glowing orange, massive carbonation makes it hard to tell if it's clear, billowy white head. Leaves CHUNKS of lace like I've never seen before.

S - fresh lemony herb scent, mild pepper

T - more pepper, herbal earthiness, lots of wet soil. IPA my ass! Ok, there is maybe a glimmer of sweet citrus hops when it first hits the front of your tongue, but this is beglian inspired all the way.

M - peppery flavours, alcohol and intense carbonation create a strong warming sensation, but is not a turnoff. Light bodied, but mouthfilling with the carbonation. Mildly astringent aftertaste suits the overall beer.

D - This is a GREAT beer. Interesting and unique flavours.

This tastes like a kick ass saison meets Delirium Tremens. Full of rustic, earthy flavours. Dynamite!

Sorta pissed that this beer is listed on here as an IPA. I likely would have cellared it instead of drinking fresh.

Thanks to Phyl21ca for the bottle!

Photo of Packforever1976
3.88/5  rDev -1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Picked this up at Princeton's last week. Been wanting to try a Mikkeller for awhile now, so here we go.fluff
Pours a cloudy amber, with a fluffy off-white amber head, about 2 fingers or so. That bad boy has some good retention, too. I notice some sediment on the bottom of my glass, but no big deal.
Smells fruity, I pick up some pear notes, maybe a little grape as well? Some nioe malts, also pick up some hops in the backround. Very interesting smell, I'm looking forward to seeing how the smell translates to the taste.
Very interesting taste. I'm definately picking up some pear and grape flavors. The malts and the candi sugar work well together. The hops sit nicely in the back, but they are there.
Mouthfeel is good. Not overpowering for a 9% brew, there is a little burn in th the back of my throat, but not too bad. I actually wouldn't mind this being a bit thicker.
Drinkability is average. It goes down fairly easily, almost too much so. All in all, a solid brew. Not sure if I'll get this one again, but I'm glad I got to try a Mikkeller.

Photo of beerthulhu
4.22/5  rDev +7.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Poured a medium-dark murky orange which was topped off by a 2 finger creamy light ivory colored head that had incredible retention leaving a streaky lacing. A few bran-like yeast particles were observed.

S: The nose was moderately strong with fresh pine oil and citrus most dominant. There were also was a noticeable muskiness of oranges and sweet candi-sugar that graced the nose.

T: The flavor started off sweet with candi-sugar coated oranges and tangerines with a pungent hoppiness of citrus and pine. Some mushy pear fruitiness, wet grains and a musky, cellar like yeastiness along with sour dough is also detected. A pungent dried grapefruit hopping and a touch of acidity and mildew round out this unique showing of yeasty character. Overall a complex, spicy, yeasty, and sour malted Belgian with a musky, cellar like flavor and slight alcohol warming and detection makes this truly a unique experience. Sour tangerines coat the tongue as well some spicy dried grapefruit hopping.

M: A soft carbonation with only a slight tingle experienced on the tip of the tongue. Very smooth with a nice tart showing on the swallow.

D: A sour, musky and very yeasty Belgian highlights this experience making this a standout in all respect. A unique and intriquing drink.

Photo of bluejacket74
4.08/5  rDev +3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

11.2 ounce bottle. Served in a Sam Adams BL glass, the beer pours a cloudy dark amber/orange color with about a 2 inch white head. Head retention and lacing are both pretty good. The aroma is spice, candy sugar, yeast, raisins, caramel malt, and earthy and grassy hops. I think it smells more like a Belgian-style beer than an IPA. However, the hops come out more in the taste (but it's still pretty even between the IPA and Belgian style in taste). It tastes like earthy/grassy and citrusy (grapefruit) hops, candy sugar, raisins, spice (pepper and maybe ginger?), and caramel/sweet malt. Mouthfeel/body is medium, it's creamy, coating and slick with average carbonation. Drinkability is good, it's smooth and easy to drink. The 9% ABV isn't very noticable. I still think this is closer to being a Belgian styled brew than an IPA, but I can't complain about that since I think it's a good beer. I like it, and I'd buy it again.

Photo of mtstatebeer
4.1/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

11.2 oz bottle. Pours an amber-orange color with a very nice off-white head, excellent lacing. Aroma is as the bottle claims, "the best of two worlds." Spicy hops with the fruity, sweet Belgian aromas. Flavor is the same, lots of hoppy bitterness with a sweet candi, raisiny, and fruity. Stays on the tongue for a while, medium body. Very good beer.

Photo of Kegatron
3.95/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

11.2 oz bottle into a tulip glass.

Pours a dark golden orange/amber with 2+ fingers of creamy off-white head. A 1/2 finger of solid retention leaves thick lacing down the sides of the glass. The aroma smells like that of a DIPA up front with notes of pine and grapefruit but then opens up more with noticeable yeasty character and the scent of candied sugars. It feels like it could be a touch more assertive though.

The taste is intense hop bitterness up front that that blends into a mellow mix of citrus, candied sugars, and yeast. The bitterness returns in the finish and lingers on the palette for awhile. The mouthfeel is medium bodied with nice feeling carbonation and some ocassional slickness. The nearly 10% ABV is hid very well.

This was definitely a different type of DIPA with the candy and yeast character of a Belgian style really giving this a different kind of feel. A tasty sipper.

Photo of Proteus93
4.03/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

A: Hazy 'iced-tea brown' with some orange highlights. A long lasting head, with some yeasts topping it as if to look like cinnamon topping a dessert drink in some ways.

S: Not the standard aroma of American DIPAs. The citrus hoppiness is there, but with the yeastiness and sugars of a Belgian ale. Very nice.

T: Flavour is much the same as the aroma... citrus and herbal hops, candi sugar sweetness and a spiciness. Some fruitiness comes out as it warms.

M + D: A rich feeling carbonation foams up through the medium body. The alcohol becomes more apparent as it warms, and the taste hoolds on for quite some time on the finish. WIth the heftier ABV, it's one to take it easy.

Photo of korndog
4.43/5  rDev +12.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Really nice pour and not what we see in the typical U.S. DIPA. Big Belgian head with nice lacing and orangish amber tinted beer.

Sweet Pale malt nose with a hint of Muscat grape, or possibly a Sauterne. Definitely a desert wine character on the nose.

First sip reveals the hops, which are subdued in the DIPA sense, but present and delightful. Very gentle Low Cohumulone bittering from possibly Amarillo and/or Simcoe. Awesomely velvety mouthfeel with a pleasant bittersweet finish. For a moment on finish, I want to say it's underattenuated, yet poof - it dries out in a most wonderful way. A really nice marraige. I'm not sure what this beer wants to be, but it holds its own in a number of settings. I can't wait to consider food pairings for this treat. An eye-opener.

I like this beer and look forward to brewing something like it..

Photo of Slatetank
4/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

I purchased this at State Line Liquors about 1 month ago. Decanted into an oversized wine glass from the 11.2oz brown bottle.

A - opened with a forceful pfsst! and the glass consists of 1/2 beer and 1/2 head w/ super microsized beads of carbonation. The head is bone white and fluffly - it sparkles w/ sugar crystal light reflecting qualities. The head measures 2 full inches filling the glass to the top. The ale is a tarnished golden shade w/ amber hues like dark honey. The lace forms a halo and there is an atoll inn the center of glass as the lace forms

S - A magic blend of spice, yeast, sugar and cookie-like malt. There is some fruit w/ golden raisin mixed w/ a hint of green tea and wildflowers w/ a tinge of caramel.

M - The feel is lively and energetic w/ crisp carbonation, silky malt and a mild spicy/sweet toasty finish. There are some grain notes + hops, but the spicy sugar textures w/ soft slight astringent quality lingers w/ slight phenolic hints

T - A murky sweet flavor w/ a hop spice that swirls around the tongue a bit creamy w/ yeast flavor and nutty at the same time, but w/ a green pepper herbal edge. There is a gentle citrus and light brown sugar flavor that is a touch on the caramel malt side and more sweetness from the sugar than bitterness from the hops, but still feels/tastes balanced overall w/ the spices and alcohol giving it a bit more depth when it gets warmer - 50 to 55 degrees w/ more of a clove and earthy hop flavor. There is plenty of citrus w/ the American hops and some lemony coriander notes. The sweetness tingles of the tip of the tongue and has a hint of pineapple bitter essence and floral aspects linger w/ a fruitiness. The bitterness really doesn't come forward until the last sips.

D - Not the most drinkable (Belgian IIPA) w/ spices added no less. I found it to be full of flavor almost overboard, but pretty well done for what they aimed for. I would have like to have more hop flavor w/ the Imperial Ipa label, but at 9% it is in the strength range of one. I would approach with caution - the 9% and 130 Ibu's could challenge most drinkers sense of 'drinkable'. I wouldn't hesitate to try this again w/ some age on it, but I wanted to review this fresh given the description. This is unique - worth a try for sure.

Photo of rallison
3.68/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Nice amber orange pour with a 2 finger white head that keeps up nicely and leaves some good lacing.

Candied orange sweetness in the aroma with some sharp hops trying to fight their way through. Kind of an odd combo, but interesting.

This candied orange sweetness comes through in the taste as well with an interesting ginger sort of spiciness. Lots of sweetness, only barely mellowed by some sharp but muted hops. Citrus. Alcohol presence at the end, finished by a light bitterness.

Mouthfeel is rather rich (and slightly cloying) with a decent finish and medium carbonation.

Overall, interesting, but conflicting. The flavors never seem to come together, but rather seem to like picking fights amongst themselves. Still, a rather interesting beer to try, and one that borders on being quite good.

Photo of gwood
4.03/5  rDev +2.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours to a big off white airy head that made a good four fingers that lasted for several minutes. Head retention is really great, two fingers through most of the brew. Amber orange hue is slightly hazy.

Smells of hops, but not as up front as expected. Light fruits are mixed with a nice grainy nose. This is a really intersting exercise in balance, big and sweet up front with caramel malt and brown sugar, followed by big citrus hop notes followed by hints of spice and a very subtle lingering clove like spice in the finish. Alcohol is present in the finish but is well masked, as the beer warms it becomes much more apparent. Overall a very interesting take on the style.

Photo of SammyDavisJrJrJr
4.38/5  rDev +11.5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Seems like a nice victory beer to celabrate the Cubs acquisition of Harden, as well as a nice compliment to the Cubs thumping the Reds. Yay for GOOD beer and baseball.

A - Beautiful head, pillowy soft and lots of lacing. Cloudy orange body also looks quite tasty.

S - Gee, I think I smell hops... Yep they're there. Dry bitter orange peel, lots of saltyness, and some good earthiness.

T - Tangerine, mango, apricot, and grape like sweetness right of the bat. Malt still manages to stay crisp however, which makes for a good IPA malt. The hops are dry and balencing, without being bracing. They do add some citrus to the flavor profile. The alcohol is present in the finish, which is long and orange bitters like.

M - Full bodied, seems well made with a soft mouthfeel.

D - This is a solid IIPA, all the flavors are right on, and the slight earthy qualities are just enought to add something, without really making this a confusing mess. Maybe not classic, but a good addition to any night.

Photo of abankovich
4.05/5  rDev +3.1%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5

Poured a deep orange amber with a full white head that dissipates to leave some great lacing clinging to the sides. Some yeast poured out as well. Colors are deep and full but not murky. Some light carbonation can be seen against the glass.

Smells very strong, sweet, caramel and toffee, definite bitterness as well. Extremely strong aroma.

Wow, up front a little spicy. Very clean all the way down, I'm actually finding this to be cleansing my palate pretty well and bringing up past flavors from the cilantro-salsa cheese I just ate earlier tonight. Citrus acidity is rather high. Bitterness is crisp and dry, not overwhelming. Very unique, I like it a lot.

Mouthfeel is medium with some definite carbonation to it. Drinkability is good, but I couldn't drink lots of these back to back.

Photo of Wasatch
4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a hazy dark orange color, nice carbonation, huge four finger head at least, which is off-white and foamy, lots of sticky lacing left behind. The nose is malty, hoppy, some spice's, grapefruit, and caramel. The taste is sweet, malty, hoppy, spiced up, grapfruit, with some caramel notes. Medium body, this brew is not too bad, quite different DIPA, the alocohol is hidden pretty well. To me it's kind of a mix between a BSPA and DIPA, the finish is bitter and slightly dry. Drinkable, would recommend.

Photo of 0110x011
4.13/5  rDev +5.1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

pours a cloudy dark orange with a massive off-white head; thick sheets of lacing are left all over the glass. Pine, earth, and grass on the nose, with caramel and spice thrown into the mix. The sweetness of the malts hit the palate first, caramel and candy sugars. Some spiciness in the middle, with he earth, grass, & citrus of the hops finishing things off. Bitter, but not overly so. Full bodied, almost viscous. Too thick to drink more than one, but overall quite tasty & unique. Big thanks to Kempleton for the opportunity!

Photo of daftafne
4.13/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

My bottle had a label that differs from the one pictured here, the crest was small on the side and instead had mostly tan and yellow vertical stripes with a description.

Poured into a Unibroue tulip glass with two fingers of head. Poured a deep golden color with low clarity once the massive chunks of yeast and sediment fell out of the bottle.

The candied sugars were very apparent but not too overwhelming. Because of this sweetness, I would probably only want to have one of these at a time. Reminded me a lot of Tripel Karmeliet (though its been a while since I've had that). Great spices - maybe clove and anise. Great brew!

Photo of msubulldog25
4.08/5  rDev +3.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

My 11.2 oz bottle looked slightly different from the one shown above, with more text (much more, a novella...) and a smaller logo. Included is a lengthy description of this 130 IBU hop bomb of a DIPA and an even lengthier description of the 'RateBeer Special Release' status. Woo-hoo! Picked this one up several weeks ago at Beaumont Market (Portland, OR).

Poured to a pint glass.

A: Huge, I mean HUGE, eggshell white head; I didn't have enough fingers to count it - but I'm saying at least five, maybe six. Drops rather quickly and leaves behind only sprinkles of lace, settling in a rocky 1/2 finger creamy lump. Liquid is a light amber with a fair amount of carbonation. Not quite clear, a faint fuzzy haze. Bottle conditioning (a thin white scum on the bottom of the bottle) makes for a much cloudier second pour.

S: Aroma starts bold and well-hopped with citrus and some resinous pine. After a couple minutes, more sweetness and sugary caramel come forward. Have smelled quite a few robust DIPAs, this one lacks strength.

T: Ooh, I like this one. Hoppy with herbal and grassy/floral notes, the candi sugar and spices (whatever they may be) balance really well. The result is a little zesty, slightly fruity (tangerine, sweet pink grapefruit), and gently spiced with clove and ginger(?). Sweet toffe flavor hold up well with those zesty hops; this one isn't as bitter as its IBUs lead on and it incorporates its Belgian yeasty flair very nicely.

M: Soft carbonation, medium mouthfeel. 9% alcohol is pretty well concealed. Grainy malts do coat the tongue and leave a light grit on the teeth; not a 'clean' beer.

D: Good, bordering on really good. Not your everyday DIPA at least when you compare to West Coast US varieties. This has a nice balance, appealing fruity and yeasty attributes and is one I'd have again. Though it's not a factor for me in 'drinkability' it is worth noting this is rather expensive little bottle, exceeding $7 as I recall.

Photo of Kraken
3.98/5  rDev +1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Poured from odd sized 11.2oz bottle into standard pint glass. Beer pours a dark translucent orange similar to many other DIPAs. One finger head that has great staying power. Lots of sediment, I didn't realize this was a bottle conditioned ale. Moderate to solid lacing. Smell was an intense grapefruit, slight darker malt scent, Slight belgian yeast. Very interesting flavor profile. Grapefruit, sour apples, solid malt body, candy sugars. A slight belgian yeast profile, Oranges, a hop bitterness in the finish that lingers long after the last sip mildly hot alcohol. Mouthfeel was very satisfying. Drinkablity is slightly marked down due in part to high alcohol content. This is a very interesting beer from a pair of very well respected brewers and definitely worth a try.

Photo of mully
3.98/5  rDev +1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Exceptional amount of head on this beer, like a thick meriunge that just hangs out on top of your beer, leaving a hefty chunky lace opaque and orange thick/heavy looking

Hop resins, citrus sweetness, good malt and hop intermingle a hint of cedar

Intense flavor all in the front of the palate hops -- citrus mineral and big malt carmel and smooth mixes well

Huge flavor leaves a little resin feel but it is a huge beer

very drinkable rally like a little on the expensive side.

Photo of Gueuzedude
4.4/5  rDev +12%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A reasonable pour quickly produces an almost four-finger thick, pale, tan tinged, off-white colored head in my large Tripel Karmeliet tulip. The beer is an orange tinged, amber color that shows a lightly hazy, orange-tinged, copper hue when held up to the light. The aroma has a big, grassy hop character to it that is a mix of hay, dried grass and even a touch of mustiness. There is also a fair amount of citrus here, most notably grapefruit and lemon zest. Definitely spicy smelling too, almost like a Tripel actually & I would guess that a characterful Belgian yeast strain was used; this has a peppery nose, a touch of ginger, an earthy spiciness and some soft clove towards the finish. The nose of this beer is quite aromatic & pretty darn complex, especially when compared to a typical IPA profile.

Thick and chewy, with a full, textured heft; the beer is not quite as sweet as the body might suggest, but it certainly has enough sweetness to well accentuate fruity hop notes of lychee, ruby-red grapefruit and bergamot. The sweetness and citrus fruits are cut through by a spicy, woody, black pepper note, some spicy-warming alcohol towards the finish, sweet young ginger that mixes in with the citrus, earthy almost coriander like spice notes, some light clove and a touch of spicy phenolics towards the finish. As the beer warms up a bit it accentuates hop notes of hay & grass, though these still play a secondary role to the more dominant citrus (the opposite of the aroma). It is probably the addition of the candi sugar, but this also has the dangerous drinkability of the best double IPAs; light enough & with the massive hop character this would not be mistaken for a Barleywine.

Opposite of many American IPAs this actually has more of a grassy herbal edge in the nose than it is in the flavor, which has a big, citrus-hop component to it. Definitely a Belgian interpretation of an American, amped-up IPA; I really like the added complexity that the spices and yeast bring to this beer, yet these notes don't distract from the hop focus that anything with the name IPA should have. Definitely a tasty brew and one of the better double IPAs I have had in the last year or so.

Photo of albern
3.88/5  rDev -1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

This is a very interesting and complex double IPA. It pours a murky amber with a massive creamy off white head that lingers and lingers. There is plenty of lacing from some of the foaminess. There are some yeasty bits floating about, but not that much. It is a bottle conditioned ale so there is some residue. The aroma is very sweet candied sugars, some sweet malts, and some hop ester. There may be a touch of spice in the aroma as well, perhaps some clove, perhaps some cardoman. The taste is like a very sweet trippel, quite hopped up, a bit spicy, some florals, a slightly sourish Belgian yeasty feel as well. There is definite rind notes, some orangey florals, and lots of rum soaked pineapple tastes. There is the candied sugars characteristic of a Belgian, but not the brown sugars or caramel one would find in so many trippels. There is a bit too much warming alcohol notes for me to ramp up the drinkability index, but this is a very enjoyable sipping beer, that has a high ABV, but doesn't have a throaty burn, but nor does it mask its alcohol content either. L'Chaim.

Photo of tpd975
3.9/5  rDev -0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Thanks to ibrew2or3 (I think)

A: murky amber colored brew with a nice thick foamy white head. Lovely lacing down the glass.

S: Rather unique aroma. Nice citrus aroma with hints of candied fruit. There is a bit of spice as well... cloves and corriander.

T: The uniqueness continues. Intensely sweet for an IPA. Very Triple like with the belgian yeast coming thru. The hops are very citrus and the spiced character really pushes thru as well.

M: Ample body and carbonation.

D: Not bad if you like it, which I did. I can see how many would not.

Struise / Mikkeller (Elliot Brew) from De Struise Brouwers
88 out of 100 based on 401 ratings.