Struiselensis - De Struise Brouwers
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Ratings: 147 | Reviews: 128 | Display Reviews Only:
Reviews by sfoley333:
4.4/5 rDev +6%
Poured from 11.2oz bottle into a Duvel snifter. Poured a golden honey color with slight orangish hues. The thin white head disappated rather quickly. Smell is slight green orchaids fruits, pears and green apples mixed with a little spice and funk. Taste is sour with green apples, citric acid, lemon zest. Nice dryness without being overkill helps but could of used more carbonation since it had such a low level. Still this is one of the easiest drinking sours out there.
04-21-2008 08:29:25 | More by sfoley333
More User Reviews:
4.4/5 rDev +6%
Pours into my glass a somewhat hazy yellow orange with a fizzy white head that quickly dissipates. Plenty of active carbonation. Aromas start out with crisp pale malts alongside musty, vinegar and barnyard accents. Somewhat fruity and citric. Sour and yeasty.
First sip brings a crisp, somewhat sweet pale body upfront that moves into tart 'n sour funky notes. Barnyard accents with light vinegar undertone. Fruity, citrus flavors underneath with a grape skin afterthought. The brew finishes quite dry with a lingering crisp tartness. Throughly enjoyable.
Mouthfeel is crisp and light, an easy drinking brew with a great sour twist. Good carbonation as well. This goes down incredibly easily and I love what the Brett did here. It never gets too sour. This is well worth seeking out and quite a tasty treat!
07-19-2008 05:45:03 | More by orbitalr0x
3.65/5 rDev -12%
11.2 oz bottle pours a cloudy apricot hued body with a tiny white head that quickly vanishes. Sparse lacing, but the body exhibits lots of active carbonation.
Aroma is very subtle, boasting notes of white grapes, green apple skins, and moist and earthy oak logs.
Sour and tart mouthfeel has a light medium body and low carbonation.
Taste has fruity green apples, apple cider vinegar, and white grapes. Very tannic, but not the funkiness one would expect from the wild yeast strains. Not at all complex at this stage.
Quite enjoyable as a sour ale but this one needs some age to allow the "wildies" to work their magic.
08-29-2008 23:36:03 | More by merlin48
3.78/5 rDev -8.9%
Picked this up at Green's in Atlanta. Was the only one I saw so I snagged it.
Pours a hazy lemon-yellow color with a fizzy half-finger head that quickly recedes into a wispy layer of bubbles on top and a thin ring around the glass. Not much lacing.
Smells largely of Brett with a good amount of tart citrus fruits. Robust.
Tastes a lot more sour than I was expecting. It made me pucker at first, but as I came to expect it I found a bit of sweet citrus fruits that joined in.
Mouthfeel is good, it's got a good thickness with active carbonation.
Drinkability is alright. It's still too sour for me to call this very drinkable. It's good, but one is enough for me.
Overall I'm glad I picked this one up. Worth a shot.
12-09-2008 22:35:26 | More by glid02
4.5/5 rDev +8.4%
I bought this beer as a single bottle for curiosity's sake.
Served in a tulip glass.
Appearance is a pale yellow with an orange tint.
Head is minimal.
Aroma is concentrated apple and lemon with cinnamon overtones.
Mouthfeel is light and airy.
This beer has an unusual sour and sweet flavor, almost like an apple-flavored sweet-tart. Apple and lemon flavors are complemented by the sweet and sour base of this beer.
Minimal, crisp aftertaste. Would accompany hard cheeses well.
11-04-2010 02:42:29 | More by Riv3r
4.47/5 rDev +7.7%
33cl bottle. Beer poured an orange straw color, a bit cloudy with an thick white head. Nice brett notes in the nose, some definite fruit tones as well. The taste is nice and tart, some sour cherry and other fruit notes. There is also a touch of a hop character on the back end that makes for a very well rounded beer. This beer really says that it is a gueze or lambic but it wonderful either way.
03-08-2009 20:36:59 | More by ggaughan
3.93/5 rDev -5.3%
Pours orange gold with a small white head. Aroma of straw, yeast, and tart citrus. Taste is quite sour and funky, with some very strong cider-like notes. Honestly, tastes like a really funkyt cider, which isn't a bad thing Really unique, interesting beer.
05-31-2008 02:58:21 | More by RomanW70
4.1/5 rDev -1.2%
Good to finally see this one in Alaska. Hopefully pannepot will come some day!
Pours a slightly hazy (chill?) yellow with orange tints and an ok stark white head. Nose is of tart funk with some vinous flanders like notes. Taste follows. A good funkiness, horse blanket, vinous flavors, plenty of fruit like flavors through the middle and on the end. A good tartness, but a smooth finish. Certainly some lambic-like flavor in here, but alot of flanders like sourness as well, with the light fruit and sort of appley taste found in some belgian pales. A very complex and interesting beer, sort of a style defier. I love those. mouthfeel is good, maybe a touch thin. Drinkability is good for a beer with some tart character, but for the "listed style" it is not terribly spectacular. Overall a good and very interesting brew. One to revisit, but can't see myself drinking this regularly. A good brew.
05-02-2008 10:14:01 | More by AKBelgianBeast
3.88/5 rDev -6.5%
A very drinkabl pale ale, thanks to tomthompson89. Cloudy yellow with generous white head and noticeable dot lacing. This wild ale was most integrated with a nice controlled tartness and molded into soft yeasty understated flavours and was all around satisfying.Akin to what Russian River is making but even more drinkable, though not as bold flavour.
07-18-2008 12:13:51 | More by Sammy
3.98/5 rDev -4.1%
Appearance: It pours a golden color with a slight orange tint to it. There's a bit of a hazy look to it. It's capped with a foamy white, one finger head. Retention was pretty short and a very light coat of lace remained on the glass.
Smell: The nose certainly suggests the use of Brett. There's a bit of a funky barnhouse smell to it. It's not exactly strong, but its presence is easily noted. There are sweet fruity notes of sweet apple, pear, and grapefruit. It is a little earthy and grainy. A very light vinegar aroma emerges late. It's a nice smelling beer, but I wouldn't characterize it as deep.
Taste: Initially, it's sweet and fruity. There's a nice mix of apple, pear, lemon, and grapefruit. It's a little sugary and tart. Brett obviously was incorporated and gives it a light funky flavor. But, it really pales in comparison to some Brett beers out there. I actually like the flavor pretty well. Restraint proved to be a positive here. There is an earthy or grainy aspect to it that's well done. It's faint, but it's there. No alcohol is noted here. It's blended well. It finishes sweet and a little tart. But, again, it is a nicely restrained tart flavor. Ultimately, it's got a good taste, but doesn't really "wow" like some sours do.
Mouthfeel/Drinkability: It's medium bodied and has a nice smooth feel. Carbonation is active and prevents it from attaining a creamy or silky feel. Nonetheless, it's pretty well done. Drinkability is good. A single bottle's plenty for me. I'm not one for pounding down sours. But, it goes down pretty easy.
De Struise did a pretty good with this. It's got just enough tartness and pizzazz to be a good sour beer. It's really not deep enough to compete with some of the top releases out there though. It's primarily lacking a nice oak flavor. That adds a lot of character in these beers, in my most humble opinion. In any event, it is a solid beer that's definitely worth checking out.
10-21-2008 02:32:49 | More by prototypic
4.22/5 rDev +1.7%
A - Dark golden color with light amber hue. Little head.
S - Tart apple seems to doninate for me. The leather and barnyard was there, but more nuanced. Light strawberry noted as well.
T - Intense and sour at first, not quite Cantillon intense, but still... Grassy and Humbolt Fog-esque after the sourness subsides. This leads to a rather subtle pear finish, with lasting tingles and my mouth tries to recover from the entry. The earthiness does start to show after the sourness goes away as well, with mushroom and barnyard poping up near the finish.
M - Prickly and midbodied, pretty much what you'd expect.
D - I love the idea, taking from both authentic lembeek and the farmhouse/saison styles to create one super funky ass beer.The lembeek dominates here, and hides the farmhouse a lot to me, although I'm not sure it would be possible to avoid that.Fun beer to say the least, and a good example as to why sour beers are becoming the rage.
09-28-2008 05:03:34 | More by SammyDavisJrJrJr
4.33/5 rDev +4.3%
Really an outstanding ale! It has a lot of the characteristics I associate with a gueuze, and while it isn't quite as dry as a traditional gueuze it manages to be sweet in a "beery" way as opposed to sweetened lambics.
My first impression is apple cider vinegar and pineapple. There is some kiwifruit, blueberry, and blackberry in there too. It definitely emphasizes the fruitier aspects of brett while embracing the tartness of pedio without letting either go totally to town (or they are a better back-sweetener than most brewers, which is possible).
The only bad thing I have to say about it is that it is a little watery in the mouthfeel. It isn't so bone dry as to give a knacky-cleanliness but it also isn't malty enough to really have anything be there.
A very nice brew, I'm glad I didn't go into this wanting a gueuze, because it would fail at that (or at least pale in comparison to the likes of Cantillion) but what it manages to do is incorporate things that I really like in gueuzes into something that is still recognizable as "beer" as opposed to a libation from an alien planet. It's like a berliner weiss taken to the next level. Oh, forget it, it is genius. A really good brew. If you like sour beers, you need to check this out. Period. Especially with the fruity brett. No barnyard here.
03-28-2008 03:33:06 | More by shbobdb
4.13/5 rDev -0.5%
De Struise Struiselensis pours up very effervescent with a starkish white head that encompasses the glass then collapses over the hazy deep golden-yellowish body. The lightly acidic (pediococus) aroma is ripe with citrus fruits (lemon, lime, tangelo) and a bit funky with a noticeable brett character (earthy barnyard, horse blanket, etc...) with some sourness, a mild spiciness (black peppercorn, clover, coriander), and some warmth that add to the overall complexity. The gravitational flavor starts off with a light graininess with just a touch of Poperinge hoppiness. The spiciness from the hops, earthiness from the brettanomyces, and the tartness from the pedio creates a phantasm of flavors. This medium-light bodied specialty is quite carbonated making the body seem a touch thin. However, the tastebuds will be happily entertained. Pick up a few bottles to enjoy at your next soiree. Here's to the "sturdy brewers" and their fine artisanal specialties!
07-25-2008 19:58:34 | More by Beertracker
4.43/5 rDev +6.7%
Poured from 11.2 oz bottle. Review from notes...
A- Pours a hazy golden orange color. One finger off-white head that stays for a little bit. Splotchy lacing as I drink it down. Some light floaties in this one....mmmm.
S- Nice barnyard funk right off the bat. Some light hay notes along with some citrus undertones. Vinegary notes mixes with a light apple backbone. Some floral notes....nice brett funk throughout the entire nose.
T- A lot of unexpected sourness right off the bat. When I had this last time there was no big sour punch like this. Brett funkyness right in the front with a clean lemon and ripe apple taste to it. Wine like vinegary notes throughout with a sweet ending. This all seems to wash away at the last second before it goes all the way down the hatch.
M- Medium mouthfeel. Carbonation is a little high for my liking. Funky sourness with lemon left on the palate with a clean barnyard hay aftertaste. Vinegar style sourness clings to the teeth and rest of the palate. Very drying beer on the palate. Flavors blend together very well but still individual overall.
D- This beer has been aging perfectly. I can't complain one bit about how this one is turning out. It really does seem to be getting better with age. I hope to pick some more of this one up here soon. Drinks well now and should drink well in another couple years as well!
05-23-2010 02:13:29 | More by alleykatking
3.88/5 rDev -6.5%
An blonde, slighty sour ale, the result of experimentation that combines Brettanomyces Bruxellensis and Pediococus Cerivisae from Wyeast with brewing skills out of the wild Woesten.
A: Poured a bright orange with a slight haze and flat, fizzy bone white head that quickly settled to a bare surface. No visible lacing was observed with a light-moderate carbonation.
S: tart raspberries, with a funky farmhouse aroma, musky grains, and oranges. Overall, light-moderate in strength, with a decent funkiness but just didn't impress me as much as I hoped.
T: sour tangerines, with musky fruit. Tart, citric and cellar like yeastiness with a pungent sour tangerine finish. My complaint would be a lack of complexity and transition of flavor, was pretty mono-tone from start to finish. Was pretty mouth-puckering for a label that said was a slightly sour blonde ale.
M: a medium viscosity, was pretty filling and oily with a tiny tingle of carbonation before fading to a strong, pungent sourness of tangerines with a moderately lasting fade.
D: Tart, citric and leaves a carbonation bite in the pit of the stomach. Not one you want to drink all night. Respectable but somehow was expecting more.
09-10-2008 00:57:23 | More by beerthulhu
3.75/5 rDev -9.6%
A 330 mL bottle purchased at Capone's.
A: The ale pours with a pale golden straw color, clear but for a slight tinge of haze. A large, cola-like head erupted on pour and looked and sounded like 7-Up. The head was gone as quickly as it arose.
S: The nose is funky, acidic with a great pucker factor that was much stronger in the initial head.
T: The first sip reveals lots of funky critters that impart a barnyard's array of flavors. Green apple and tart cherry pop up lead the first wave of tartness with a lactobacillus/pedicoccus element. Only as those sour flavors fade do the brettanomyces elements kick in. In between, a malty sweet blonde ale that is generally nondescript manages to pop up. Elements of the blonde body and the funk linger in the mouth long after the sip is gone.
M: The mouthfeel manages to incorporate a lot of flavors without pushing the palate too far. This ale may require some additional aging to further enhance the tartness.
D: Reasonably drinkable with an alcohol body that never gets in the way. My second bottle is going to stay buried away for several more months.
04-06-2008 03:45:55 | More by akorsak
4.03/5 rDev -2.9%
Into a fluted tulip glass, the pour produces a compact, bubbly white head. Dusty amber color, with plenty of carbonation streams. Not much lacing, and soon all that's left is a faint ring around the edge. After 15 minutes of sipping, it looks like a still Lambic in the glass. Served cool, around 45-50ºF.
Indistinct persimmon or pear aroma, some mild oak, with a touch of Bretty barn blankets as it warms to room temperature. A mildly sharp sense of tartness, also a final whiff of alcohol when swirled.
Bright and fruity, moderate lemony tartness, juicy with a puckering finish at first. Seltzery mineral water in the first sips. Not much wood, but the wild bacteria have a gentle presence, hanging out around the edges. Complexity seems to have room to grow.
In the first sips, the feel was lively and carbonated, but a couple swirls of the glass seemed to render it lifeless. Still, it had certain similarities to traditional Lambic, it's bright tartness and still appearance.
Struiselensis was very thirst quenching, and also reminded me of the wild experiments from Jolly Pumpkin, namely Oro and Calabaza Blanca. It seemed to have the potential to age well. I hope to see what the bugs produce in 6 months time.
5/2009: 1 year cellared bottle. Foam crackled and faded fast, virtually no head. Nose had some similarity to Orval. Still dry and tart, Brett presence is moderate. Not a bad cellar candidate, though it didn't seem to change all that much.
03-14-2008 01:49:52 | More by emerge077
4.9/5 rDev +18.1%
Bottle: Poured a light copper color ale with a nice pure white fizzy head with exceptional retention and great lacing. Aroma is perfectly balance between some dry hops notes and some tart yeasty notes. Taste is really well balance between some tart notes with light sour notes and a dry European hops finish. Full body with limited filtration and great carbonation. I thought this was a perfect take on a Orval type of beer and resemble what I thought Ommegang Ommegeddon should have tasted like.
06-17-2008 14:48:19 | More by Phyl21ca
4.13/5 rDev -0.5%
Only a half inch of off white head quickly fades to just a skim in a minute. Body is straw golden in color. Nose is full of crisp bready tartness and hints of sour cherries. With initial sip it is shrill ans super sour but that is only the initial shock. It mellows with following sips with long candied like sweetness along with a yeasty funk that hangs onto the back of the tongue. Leaves a very pleasant tangy crisp feel on the back of the tongue. A nicely sour, drinkable wild ale(although the style catagory says belgian pale).
08-16-2008 17:27:40 | More by SPLITGRIN
4.43/5 rDev +6.7%
Picked up yet another gen at Bruisin Ales last weekend. I had long awaited trying this one out, and I was sure it would not dissapoint. Served chilled, and poured into a snifter. This gem was enjoyed on 11/17/2008.
The pour was very nice, a rich golden amber presented itself tight off the bat. Nice and cloudy with some light carbonation at first, which died down quickly. Nice head of half inch white foam thart clumped on the top quickly and faded down with a nice amount of side glass lacing.
The aroma was simply wonderful. Rich horse blanket funkiness ruled the day here. Like a 97 ghost on the funk tip, this stuff was rich. Deep and resinous it just would not quit. Carried over well into the flavor. It was just an assault of vinegar on the taste buds from the first moment it poured, nothing subtle here at all. Rolled across the tongue with a mellow smoothness, this was straight up sour from the get. Clean finish that puckered the lips and left me yearning to come back for more.
Overall this was an excellent sour beer, and should be classified as such. No real pale in this one, it was a yeast explosion. One of the better sours I have had lately. I will look to pick up this one again.
11-18-2008 02:04:55 | More by mikesgroove
4/5 rDev -3.6%
Has a nice golden color, pretty clear. Lacing and retention are ok in my books.
Smells of barnyard funk, some leather, sour fruits and wheat(?).
A slight acidic vinegar taste to start of, the beer than becomes sour, wheaty and fruity. Also has a damp basement thing going on.
05-31-2008 04:06:09 | More by irishkyle21
4.1/5 rDev -1.2%
Thanks Bob for this one!
Pours a hazy golden amber with a minimal white head.
Smells delicious. Funky tropical fruits, light cheese and hints of sweetness. So far, awesome.
Initially, a nice dose of light fruits hit your tongue, followed very quickly by a healthy dose of tartness. After your mouth finishes puckering, a nice sourness closes out the flavors. Despite the sourness and somewhat vinegar-y sourness, you can find some sweetness back there in the malt. My one complaint is that this lacks the complexity of the best sours - this is relatively straightforward. With that said, this is quite tasty.
Mouthfeel has a nice, soft carbonation and the finish lingers well.
Overall, recommended. A nice, not overly expensive sour ($6.50 says the tag) with some excellent puckering qualities.
08-12-2008 06:11:57 | More by rallison
Struiselensis from De Struise Brouwers
92 out of 100 based on 147 ratings.