Pannepot Grand Reserva | De Struise Brouwers

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BA SCORE
95
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227 Reviews
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BEER STATS
Reviews:
227
Ratings:
585
Avg:
4.27
pDev:
16.16%
 
 
Wants:
181
Gots:
189
For Trade:
18
Pannepot Grand ReservaPannepot Grand Reserva
BEER INFO

Brewed by:
De Struise Brouwers
Belgium | website

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 10.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by SacoDeToro on 03-20-2008

User Reviews
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Reviews: 227 | Ratings: 585
Photo of Rutager
4.05/5  rDev -5.2%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

2005 bottle courtesy of the generous Alpineclimber. Thanks bro!

Appearance. Pours a deep red-brown with a thin, light tan head.

Smell. Cherry, plum, orange-rind, brown sugar, red grapes, fruity Belgian yeast. Lots going on.

Taste. Tart dark fruits and old wood, red grapes, brown sugar. Complex but lighter than expected. Very nice. Alcohol well hidden.

Mouthfeel. Medium+ body, medium mouthfeel.

Overall. Very nice. Drinks way too easy for what should be a big sipper!

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Photo of RblWthACoz
4.3/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

This is as smooth a quad as you will ever be able to find. I'm letting it warm up a bit to see if some additional character comes out on it, but there are some matured wood tones with the calvados peeking through. Well, sometimes it seems a bit more than just peeking through. Apple tones can be there pretty clearly. This is as easy-drinking for a quad as it's gonna get. A real nice production.

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Photo of CruisaC
4.67/5  rDev +9.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2005 vintage courtesy of yeahnatenelson and buffs9

Pours dark cola with mocha head that settles into a ring

Smell is spices, oak, raisins, and grapes. Fairly subtle but well balanced.

Taste is magnificent. Raisins and oak, blended wonderfully. I get less of the grape flavor that I've noticed from the "regular" Reserva; which isn't a good or bad thing, just different.

Mouthfeel is just the right amount of creaminess and chewiness. Incredibly smooth

Overall, so glad to have another to sip later; I'm amassing a vertical and this shaped up to be the early favorite.

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Photo of spdyfire83
4.47/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

235th Review
33cl bottle poured into wine glass
Vintage: 2005
Lot: A C BB
No BB date that I could see on the bottle.

Enjoyed next to Pannepot (2010) and Pannepot Reserva (2009)

A: Deep tan (almost drown). Single (soft khakis) fingernail head on medium pour.

S: Smells of cinnamon, all-spice, fig, vanilla, oak, and caramel. Oakiness (and the barrel character) is very pronounced and the aromas are wonderful!

T: Loads of oak/barrel up-front followed by ZING of spice and dark fruit. Touch of caramel and vanilla finishes this one off.

M: Full bodied with appropriate carbonation. Goes down easy and disappeared too fast!

O: Of the three, this was - hands down - my favorite. The beauty and depth of this beer is unique, wonderful, and amazing. Age has down wonders to this beer and I think it will get better in due time. Nice work Urbain - bravo!

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Photo of jaasen64
4.25/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

11.2 oz bottle purchased from Etre. 2008 Grand Reserva- aged 14 months on French Oak and another 8 months on Calvados. Good till 8/16/2016. Poured into CCB snifter.

A- Pours a mostly opaque but slightly translucent very dark reddish-brown mahogany with a quarter finger of creamy mocha brown head that recedes fairly fast to leave no head, slightly below average carbonation.

S- Dark chocolate, vanilla, definitely a lot of oak, some spices, dried apricot, and a mix of other dried/dark fruits, some light booze in the background that blends in fairly well. About average aroma strength.

T- Oak, malts, apples, vanilla, some dried fruits, a tiny bit of apricot, cherries, light molasses. Lightly sweet but high complexity of a lot of different flavors that blend well together to give it a good yet interesting taste.

M- Slightly creamy, medium bodied, not too much carbonation, goes down very smoothly, just a tiny bit of alcoholic burn on the finish.

O- This was a very good beer with lots of complexity. There was so much going on in this that it was hard to distinguish all of the different aromas and tastes. With all the complexity it still was very well balanced and drank very easily. One of my favorite Belgians I've had to date. Definitely recommend trying it. Now I wish I could compare it to the other Pannepots.

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Photo of RuckusDu
4.05/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

2005 vintage that was a welcomed treat tonight. Not expecting this.

A - poured maybe a half finger of light tan head. Only the slightest hint of red in it. Body is a deep red/amber. Only slight lacing.

S - dark fruits such as prunes and cherries. Lots of bing cherries. Nice balance between tart and sweet. A little Belgian yeast.

T - that old flavor (maybe slightly oxidized, but doesn't taste bad in this). Cherries again and some molasses. Some nice chocolate notes.

M - great carbonation and medium body.

O - a very nice quad. Wonderful cherry flavors that are mixed with some good chocolate. Smooth and beautiful.

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Photo of ehammond1
4.35/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle (2005)

Acquired via trade
Thanks, whartontallboy!

(Aged for 4+ years)

Dark brown with auburn and ruby edges and a very thin light brown head that doesn't stay up for too long. This leaves the glass messy with lots of irregular lacing. Appropriate and pretty, though somewhat standard for a beer of this style.

The main elements found in the aroma include dark fruits (raisin, black cherry, fig), along with barrel and some molasses and brown sugar sweetness. I wish everything was a touch more pronounced, but what's here is very nice.

The flavor shines though, significantly more than the aroma. The dark fruit flavors pair magnificently with the oak and molasses sweetness. This is rich, layered, complex, and incredibly drinkable. Zero alcohol presence.

Medium to full bodied with moderate carbonation. Coating.

Simply superb.

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Photo of jtingue
4.37/5  rDev +2.3%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

2005 vintage date. Poured into a tulip glass.

Appearance. Deep mahogany brown in color. Clear, other than a few particles of yeast floating about. poured slowly to produce 2 fingers of latte-like head.

Smell. You can really just bury you nose in this one forever. The first thing to hit the nostrils is a subtle sugar soaked funkiness. This distracts, for a moment from the true richness of the smell. What results, in the end, is an aged port with huge undertones of nuts and coriander.

Taste. Starts out just as the smell would suggest, with a mildly acidic port-like experience. This leads quickly into candied pecans and a slightly oaky character. A drier, more alcoholic wine, yet still sweet, wine character returns. The finish is a microcosm of everything tasted up until this point: slightly acidic, semi-dry and grape infused.

Mouthfeel. Very creamy... moderate, but tight carbonation, thick body.

I have had this one once before. For me a truly amazing quad. I really enjoy the subtle acidic quality that the barrel aging has given this one, especially as it pairs with the dark fruit flavors of the original pannepot.

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Photo of mulder1010
4.08/5  rDev -4.4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

330 ML poured into a tulip 2005 vintage
Thanks to Cam at IBS and Dgilks for the bottles. Much appreciated

A-- Poured a light cola color and settled a dark brownish ruby color. One finger light orange brown head that slowly died to a solid collar. Upon receding it left a half streak of lacing on the glass. Nice head retention to this.

S-- Oak, vanilla, brown sugar, raisin and I would swear spiced orange. Not a big nose but a good solid nose.

T-- I would say a spiced rum fruit cake cake really. Brown sugar, vanilla, dark fruits with orange splashed in, slight amounts of rum and toasted oak. Slightly thin but really nice.

M-- Slightly thin in the front but quite coating in the back. Low carbonation and medium body. Back of the palate is quite solid. Lots of brown sugar and raisin. Finishes with a nice oak kick. Solid stuff.

O-- Has held up quite well. Happy to have one other to drink. Slowly getting back into quads and this helps the cause a lot. Well hidden alcohol and just a well balanced beer

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Photo of pokesbeerdude
4.47/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2005 bottle, 33cl purchased from Wilbur's in Ft. Collins, can't remember the price. Into a Delirium Tremens snifter.

A: Pours a deep, deep brown with gorgeous red highlights when held to the light. Sand colored head bubbles up to about a quarter of an inch, and quickly fades away leaving an island of bubbles in the middle of the glass. Nice lacing is left behind from the small amount of head that originally came from the pour.

S: Strong sweet notes of caramel, brown sugar, raisins, and vanilla. Slightly phenolic, but fairly mellow, doesn't get out of control like Chimay blue does. No booze at all. Decent amount of oak in here as well.

T: Rich and malty for a quad, caramel, oak, and earthy hops all find their way into the initial sip. Molasses and brown sugar aid with the richness in this beer. Oak lingers but doesn't overtake the beer. Nice amount of bitterness that helps the oak break up some of the sweetness. Wonderful stuff here.

M: Rich and creamy that slowly melds into a dry beer that almost verges on tannic, but never quite gets there. Nice smooth warmth goes all the way down like a good bourbon or scotch. Excellent.

O: A wonderful quad, I'm glad I bought multiples of this, as it is really a special beer. Glad to get to try it!

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Photo of beerdrifter
4.2/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Picked this up at my favorite beer store in Belgium, Dranken Geers. 2008 vintage. Deep dark brown, nearly black pour with one finger tan head with minimal retention, but nice lacing. Somewhat subdued nose initially, but it comes alive as it warms. Very complex and dominated by dark fruit with hints of cherry, vanilla, caramel, and oak, with just a touch of chocolate. The taste is complex as well but definitely dominated by the wood. Hints of dark fruit, specifically figs, cherry, tobacco, brown sugar, espresso, vanilla, and just a bit of cinnamon and chocolate. It has a subtle vinous character to it and tons of wood with a perfect amount of sweetness. The mouthfeel is slightly syrupy, but very smooth and surprisingly drinkable for a 10% beer. This is definitely my favorite Pannepot and yet another winner from De Struise! A great beer for those who love them aged in wood!

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Photo of Dope
4.2/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2005 Vintage.

A: A very dark amber pour, bordering on brown. Large, dense light brown head adorns it. Fades quite slowly, lacing fairly nice lacing rings around the glass.

S: Surprisingly boozy, especially given the age - smells almost like rum. Caramel and vanilla are somewhat prominent. Hints of dark fruit and a bit of cocoa in there.

T: Given the age, definitely tastes a lot sweeter/maltier than previous Pannepots I've had. I get lots of sweet raisins, grapes, figs and plums. Maybe even cherry. There is molasses, caramel and a good amount of oaky vanilla as well. Surprisingly decent booze kick too. There is a somewhat bitter cocoa flavor everywhere. Especially nice once it warms.

M: Fairly heavy, astringent and a little drying.

O: Tasty quad, much like the other variations. I feel this is the worst of the bunch though, not as good as the reserva, which isn't as good as the normal one. A little too much oak, a little too boozy compared to the others. Not bad by any means of course. Once it warms up fully, I swear it becomes a different beer. I had to adjust my taste score to a 4.5. The cocoa comes out and it just balances perfectly warm. Interesting. Might have to re-test the regular and reserva versions now.

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Photo of Greywulfken
4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

How long have these been sitting in my local distributor? As if by magic, today I noticed the Pannepot Grand Reserva 2005, Pannepot Reserva 2008, Pannepot Old Monk's ale, and the Pannepot 2011. What a trove!

A: pours dark brown, but fills the glass nearly opaque brown-black, but with lighter edges. Thin film of beige head as I drink, left over from the mild head that formed through the pour

S: cocoa notes and fruity sweetness

T: the cocoa notes are still there, but also dark fruits like raisin and fig, moderated by a faint dryness at the back of the taste that reminds me of the oak casks it was aged in

M: silky, smooth, medium body - very mellow; just the barest touch of alcohol

O: I loved the Pannepot 2011 and 2007 I've had, and this was every bit as good as I'd hoped.

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Photo of Agent1
4.43/5  rDev +3.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Firstly, I have been anxiously waiting to open this bottle for over a year now. This is the Grand Reserve, and unlike the Old Fisherman's Ale -- which is a vintage beer as well -- this bottle is aged even longer than its younger relative. I have only heard rave reviews about this from friends, so will do my best to rely on my palate, not my conversations or memory.

Appearance - Exceptionally dark. I beautiful creamy head and great retention. Not a lot of head on this beer, but it stays. Light brown/ beige in color. Typical of a Belgian Quad, this dark ale doesn't allow much light through at all.

Smell - Very rich. A plethora of dark, sweet fruits on the nose. Quite a bit of alcohol cuts through, but in a good way. Light cherry and even licorice are present here. Figs and a very, very faint hop aroma.

Taste - Slightly sour. I'm not sure if this is the French oak barrels or the bottle itself. It definitely balances out, though. A nice use of dark candi sugar. Raisin, cherry, caramel apple, blackberry, vanilla, fig, bread and yeast come to mind immediately. A slight hint of toffee can be found in the aftertaste. A little bit of nuts, too. Not much, though, however, they are there. Slightly peppery on the tongue. A nice, rounded woodiness adds an acidic bite to the finish (I assume this is the Calvados?). Brandy or wine can also be noted, although faint. Leaves a subtle, yet shockingly full finish of butter and cream after swallowing.

Mouthfeel - This is where this ale jumps out the most, leaving a thick, buttery layer along the roof of the mouth. The alcohol is hidden quite well. Nicely carbonated. Really >>zaps<< the mouth. When sipping, this beer really stimulates all areas of the palate. Quite smooth and velvety. Very nice.

Overall - Impressively balanced. Not too sure how I feel about the sour oak flavor, or if in part, it has something to do with having a bottle that is already 7 years old and only 10% abv. Again, this could also be a slightly 'off' bottle. Regardless, I certainly enjoy my wine just as much as my beer and would not be surprised if this is finished in recycled wine barrels, similar to the Duchesse de Bourgogne. It definitely has a slight wine-infused quality about it, but at the same time, it really finds its way back to standard Quadrupel territory by incorporating smooth, soft characteristics, along with dark fruits and strong, sugary sweets. Very complex and a must have for any beer lover. Enjoy!

TIP: When opening this reserve ale, I highly recommend thinking more wine than beer. This may help contribute to a better experience overall.

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Photo of russwbeck
4.4/5  rDev +3%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

2005 Vintage on-tap at Max's for their Belgian Beer Fest.

The beer boasts a dark pour with a slight off white head. Dark fruits, some roast, candied sugar, Belgian yeasts are all noted for aromas. It smells very mellow and balanced. The taste is basically aged to perfection. Balanced and mellow, this beer focuses on roast and mellowed booze. Very sweet with candied sugar and caramel all blending together perfectly. It's so smooth, no harsh booze, no misplaced flavors, just delicious and wonderfully drinkable. Best beer of the night by far. My god it was good.

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Photo of FeDUBBELFIST
4.19/5  rDev -1.9%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

330mL bottle with a 500mL label on it. Served in a snifter. 2005 vintage, Lot A Batch C-BB notched in the label. Sampled 3/19/12.

A: Average vigor on the pour produces a 1 finger tall head. Light brown in color, foamy, bubbly and quick to recede. A thick collar remains for quite some time. The body is so dark brown that you cannot see through it, but tilting the glass reveals some transparency and light shades of amber brown. Lacing is spare.

S: The nose brings about rich scents of dried dark fruit, namely raisin and prune with a little cherry in the distance. Deeply toasted malts of molasses, caramel and a hint of chocolate. Earthy and rustic. Oxidation is noticeable but doesn't detract from the nose.

T: Dark, earthy fruit flavor backed by a pleasant malt sweetness. Traces of grape and cherry become evident as the beer warms, along with a sweeter, stickier caramel which, together, is quite an impressive flavor combination. Lightly spicy. Moderate alcohol.

M: Luscious body - but only medium to medium full. The silky smooth texture glides effortlessly over the tongue, coating a different layer of flavor at each pass. The carbonation is gentle and works perfectly with the flavor profile. Almost port-like. Graceful and quite decadent.

O: This beer *really* became special right around room temperature. The flavor and mouthfeel in particular. While I enjoyed this beer quite a bit, I was hoping for a little more. The taste gained a half point during the second half of the glass, which had a pretty profound impact on its rating (went from 4.0 to 4.23).

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Photo of Aethien
4.19/5  rDev -1.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

Vintage 2005

Dark brown with next to no head.
Smells like dark fruit, plums, figs and cherries along with some booziness, brown sugar and malts. All very smooth though.
The taste has an initial sugary sweetness that makes way for dark fruits and alcohol and a dry finish where the oak is definitely noticeable. Very smooth and subtle.
The mouthfeel is very smooth and with just enough carbonation to make it feel light and quite easily drinkable for such a high alcohol brew.

Overall, I like this quad I appreciate the fruity flavours but I've had better quads. I'd love to pick up a normal Pannepot to compare ti with though.

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Photo of KickbacksSteve
4.84/5  rDev +13.3%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 5

2008 vintage. 33cl into Struise tulip. 16/8/16.  Dark dark ruby, beige head. Medium retention. More carbonation than expected. Aroma of vanilla, coffee, brown sugar, caramel, chocolate. Taste. Insane. Amazing. No alcohol at all, so smooth, great flavors that follow the aromas. Awesome, fantastic. Spectacular. One of the best. Ever. 

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Photo of cosmicevan
4.34/5  rDev +1.6%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

vintage 2008 picked up in a recent webshop order. poured into my westvleteren chalice.

a - poured a really nice ruby brown. the head was a bit lacking on this...although the extended barrel aging could explain that (?). i've always found de struise to be one of the best at brewing a quad...and the creamy look is something i usually admire. the rest is there, but where is that gorgeous head?

s - vanilla cherry fig and plum with a burst of apple. just as wonderful as the other pannepots but with a different angle...much more subtle and a bit woody.

t - ooh boy, there's pannepot, but seems a bit boozier...and definitely fruitier. the calvados seems to be fairly present giving it an almost sangria vibe.

m - wonderfully smooth as other pannepots, but this one seems to have picked up some booziness in the barrels. easy drinker none-the-less.

o - overall, another winner...but for my tastes, i think i prefer the straight pannepot over the reservas...the grand reserva definitely adds layers of complexity to an already amazing beer. very brandy and sangria like. really well done beer. i've come to have high expectations on everything struise i try and i've yet to be dissappointed.

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Photo of Kendo
4.17/5  rDev -2.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Vintage 2005, bottle consumed February 16, 2012. Thanks MRMOJORISIN for picking this one up for me. . . . Took it from the cellar and put it into the DBF for 1 hour, so this should be about 50 degrees.

A: Poured from the bottle (label says 1 pt, 9.4 fl oz, but this is likely a 33 cl bottle) into a Chimay chalice. Looks like cola - clear black with a small khaki-colored head.

S: Mmmm. Nice. Dark, dried fruits - prunes and figs. Molasses and brown sugary malt. Booze - but in a nice, integrated way. Unlike some booze-barrel-aged beers, it's not in-your-face boozy, just gently boozy.

T: First impression: sugary-sweet malt is followed by some spices - nutmeg, perhaps, then something with a little more kick. Dark fruits are there - think berries and cherries. Booze is noted a little, though more as a warming sensation in the belly than on the tastebuds. Finishes with a dry, woodsy astringency that leaves a mouth-puckering dryness on the roof of the mouth into the aftertaste. It doesn't drink like a 10% beer.

M: Medium in heft, though as with so many authentic Belgians, it has a nice fizziness to it that makes it seem lighter in heft, almost thin.

O: Good stuff, glad to have gotten a bottle. Alcohol becomes a little more prevalent as I work my way down the glass, detracts from drinkability a bit. Still good stuff, a nice sipper as it warms and the booze steps up.

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Photo of bonkers
4.05/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I was lucky enough to recieve this in Secret Santa '11. I poured from a 11.2 ounce bottle, 2005 vintage, into a snifter, somewhat murky brown pour, moderate white head. The aroma has a ton of dark fruit, oak notes. The flavor is very similar to the aroma, oak more prevalent. The body is full, good carbonation, very smooth for a high abv brew. Great quad, the calvados barrels seemed to add oak, didn't really pick up brandy notes.

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Photo of Jwale73
4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

33cl bottle courtesy of 2BDChicago. 2005 vintage served in my Ommegang tulip. Pours a murky plum-colored hue with a creamy, half inch, tan-colored head that eventually recedes into a consistent quarter inch cap. Creamy swaths of lacing are revealed during the tasting and exhibit excellent adhesion. Nose expresses vinous notes, dark fruit, anise and nutmeg. Taste consistent with nose; however, the dark fruit character is much bolder than in the nose. There is also a suggestion of Belgian yeast in the flavor profile as well as some metallic notes towards the finish. Mouthfeel is medium-light in body with a pleasant carbonation that falls just short of lively. Some residual alcohol heat also peaks out the finish. All and all, a very good Quad; however, I can't say that I really pick up any of the oak aging. That said, at the price point this beer comes in at, I would have to say that St. Bernardus Abt 12 is still the way to go.

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Photo of rarbring
3.15/5  rDev -26.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

A brown clouded brew, an off-white very small head, little lacing but good curtains.

A smelling mixture of yeast, old concrete and coke.

Tasting of candid, or burned, sugar, some anisette, finishing with some old cherry seeds, rather wooden sour.

Little carbonation, a bit flat and remarkably thin, a light dry finish.

This was vintage 2005, has most probably peeked a while ago.

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Photo of BARFLYB
3.41/5  rDev -20.1%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

2005 Vintage into a small Chimay Chalice.

Pannepot Grand Reserva 2005 goes in the glass a medium hue of brown with some tree bark like colors. The cap is real thin with dark tannish film like appearance. Smell is old dark fruit with plum being the focus. Faint sour apple with some faded roasted malt scent. Some port like quality with grape and small fig. Cant really pick up the barrel, this is an old bottle here. Taste is way left field at this point, perhaps past the point of no return. Dark fruit and some tartness has taken on effect. It's different and pleasant but not what im looking for in a quad. Plum and some apple with grape, sour grapes, Port like flavors, calvados. This is far off from a normal quad. Feel is a big medium and the carb is tame, yet this leaves a tart zing when sipped. I vastly preferred the Pannepot Reserva to this 'grand' version. Perhaps I should try another bottle of it.

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Photo of bark
3.36/5  rDev -21.3%
look: 3 | smell: 4.5 | taste: 3 | feel: 3 | overall: 3

Vintage 2005.

The colour is dark brown, the liquid is clear. The low head is brown. No lacing.

The smell is heavy. Alcohol, dried fruits, Coca Cola, cinnamon, vanilla. Hints of oranges. It is overall quiet sweet.

The taste is a bit tart. Sweet notes of dried fruits. Toffee. It feels a bit tired and flat. Dried apples in the heavy and alcoholic finish.

The carbonation is light, the liquid is dry.

A beer with an extraordinary smell. Sadly, the taste feels a bit tired and old.

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Pannepot Grand Reserva from De Struise Brouwers
95 out of 100 based on 227 ratings.