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Black Damnation XI - Special Kay - De Struise Brouwers

Not Rated.
Black Damnation XI - Special KayBlack Damnation XI - Special Kay

Displayed for educational use only; do not reuse.

64 Ratings
no score

(send 'em beer!)
Ratings: 64
Reviews: 24
rAvg: 4.38
pDev: 9.36%
Wants: 191
Gots: 14 | FT: 0
Brewed by:
De Struise Brouwers visit their website

Style | ABV
Russian Imperial Stout |  22.00% ABV

Availability: Rotating

Notes/Commercial Description:
A blend of Kate The Great (10.79% ABV) and Black Albert (13% ABV), brewed by master brewer Todd Mott of the Portsmouth Brewery in USA and Urbain Coutteau of Struise. This time our beer was fractionally frozen to -15 ° C over a period of 20 days. This method allows the water which is present in beer, slowly but surely to be separated from the alcohol, and allowing the volume % to rise. Another Eisbock process but modified a la Struise, still allows the result to be called beer. "Special K" has previously been aged 10 months in Noval Port barrels before undergoing the Eisbock process.

(Beer added by: brewandbbq on 08-29-2008)
Beer: Ratings & Reviews
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Ratings: 64 | Reviews: 24 | Display Reviews Only:
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4.25/5  rDev -3%

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4.75/5  rDev +8.4%

4thelvofbeer, Aug 23, 2013
Photo of 77black_ships
4.75/5  rDev +8.4%

Had this several times draft. First time was fresh at the Kertbierfestival 2011 in Essen where I was blown away by it. Had about 6 tasting glasses of it. Many of those were from people who couldn’t manage to drink their own sample. Tried it since then again draft at the brewery and at their store in Bruges. Both times it was nice but paled in comparison to having it fresh on tap in Essen. Review is from the first time I tried it.

Appearance: Ridiculously dark, looks viscous and oily when poured. Incredibly it supports a bit chocolate mousse despite the very high ABV, courtesy of Struise’s special eisbocking technique.

Smell: Cold the booze comes through way to much, almost smells like vodka – not my thing. When warmed you get chocolate, thick roasted malts, ice coffee as thick as a milkshake but unfortunately the alcohol comes through still heavily.

Taste: Thick, very thick, thick syrup, super concentrated malt syrup, bucket of molasses squeezed into this, concentrated brown sugar, ice coffee & condensed coffee, sludgy, a roast which tries not to drown in the syrup & sweetly goodness, strong Porto (calvados?) aftertaste, warming but not really alcoholic.

Body: By far my favorite aspect of this beer, thickest RIS I have every head. Pure syrupy sludge – incredible.

Overall: The first time when I tried this, freshly made it was divine. An experience aided perhaps by the fact that this my first beer in this ABV category. Previous incarnations failed but I hear that the bottles are much better. I have never managed to convince myself to cough up the incredibly hefty price tag.

77black_ships, Jul 12, 2013
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4.25/5  rDev -3%

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4.75/5  rDev +8.4%

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teddyarrowhead, Dec 16, 2012
Photo of brentk56
4.58/5  rDev +4.6%

Appearance: Pours out dark as motor oil and almost as thick; the small tan head probably could have been bigger with a harder pour, but that is not the kind of thing one does with a beer like this

Smell: Just massive - all of the dark fruit flavors complementing the chocolate and molasses notes; smells a bit like a port that has been combined with a huge RIS

Taste: As on the nose, the taste here is massive as well, with the fruity notes bringing date, prune and black cherry, up front, and the chocolate, molasses and burnt brown sugar joining in the middle; the high ABV level hits, after the swallow, building the intensity of the flavors

Mouthfeel: Full bodied, with low carbonation; lots of warmth in the gullet

Overall: One of those rare beers that will wow everybody in a room, I was just so happy to have had the opportunity to try it

Thanks, bobertkuekn, for bringing this to the ORF release - mighty generous

brentk56, Dec 09, 2012
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Black Damnation XI - Special Kay from De Struise Brouwers
95 out of 100 based on 64 ratings.