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Black Damnation XI - Special Kay - De Struise Brouwers

Not Rated.
Black Damnation XI - Special KayBlack Damnation XI - Special Kay

Displayed for educational use only; do not reuse.

60 Ratings
no score

(send 'em beer!)
Ratings: 60
Reviews: 24
rAvg: 4.38
pDev: 9.36%
Wants: 190
Gots: 14 | FT: 0
Brewed by:
De Struise Brouwers visit their website

Style | ABV
Russian Imperial Stout |  22.00% ABV

Availability: Rotating

Notes/Commercial Description:
A blend of Kate The Great (10.79% ABV) and Black Albert (13% ABV), brewed by master brewer Todd Mott of the Portsmouth Brewery in USA and Urbain Coutteau of Struise. This time our beer was fractionally frozen to -15 ° C over a period of 20 days. This method allows the water which is present in beer, slowly but surely to be separated from the alcohol, and allowing the volume % to rise. Another Eisbock process but modified a la Struise, still allows the result to be called beer. "Special K" has previously been aged 10 months in Noval Port barrels before undergoing the Eisbock process.

(Beer added by: brewandbbq on 08-29-2008)
Beer: Ratings & Reviews
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Ratings: 60 | Reviews: 24 | Display Reviews Only:
Reviews by brewandbbq:
Photo of brewandbbq

New Hampshire

4.65/5  rDev +6.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

A frozen version of Kabert. Three gallons reduced to one gallon via secret method of freezing.

Served very late night by De Struise at Ebenezer's Belgian Fest.

Black tar appearance with a surprisingly dense, rocky head of brown. Ripped lacework throughout the glass.

Charred chocolate, reduced espresso, roasted malt embers, and nougat in the nose. Warming alcohol steps forward along with intensifying Port.
Bits of rich earth, vanilla, and burnt brownie ends follow though.

Massively thick, chewy body. Tongue-wrapping and approaching an almost solid state.

A dense mix of dark chocolate, char, Kona grounds, and nougat lead off the pallet. Warming alcohol steps forward with a mildly intense oaky Port essence.
Fudge batter, blackened cake bottom, and Kahlua follow though.
The alcohol warms up a bit more but the richness of the brew hides it so well.

Finishes with lingering char-infused chocolate batter, drizzled with Port.

By far, the most massive stout I've ever had. The Port from the Kate brings a great complexity through the massive profile, and the 24% abv strength is incredibly subdued.

Big props to Chris Lively, Todd Mott, and De Struise for making this gem happen.

Serving type: growler

08-29-2008 19:33:13 | More by brewandbbq
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4.75/5  rDev +8.4%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75

Had this several times draft. First time was fresh at the Kertbierfestival 2011 in Essen where I was blown away by it. Had about 6 tasting glasses of it. Many of those were from people who couldn’t manage to drink their own sample. Tried it since then again draft at the brewery and at their store in Bruges. Both times it was nice but paled in comparison to having it fresh on tap in Essen. Review is from the first time I tried it.

Appearance: Ridiculously dark, looks viscous and oily when poured. Incredibly it supports a bit chocolate mousse despite the very high ABV, courtesy of Struise’s special eisbocking technique.

Smell: Cold the booze comes through way to much, almost smells like vodka – not my thing. When warmed you get chocolate, thick roasted malts, ice coffee as thick as a milkshake but unfortunately the alcohol comes through still heavily.

Taste: Thick, very thick, thick syrup, super concentrated malt syrup, bucket of molasses squeezed into this, concentrated brown sugar, ice coffee & condensed coffee, sludgy, a roast which tries not to drown in the syrup & sweetly goodness, strong Porto (calvados?) aftertaste, warming but not really alcoholic.

Body: By far my favorite aspect of this beer, thickest RIS I have every head. Pure syrupy sludge – incredible.

Overall: The first time when I tried this, freshly made it was divine. An experience aided perhaps by the fact that this my first beer in this ABV category. Previous incarnations failed but I hear that the bottles are much better. I have never managed to convince myself to cough up the incredibly hefty price tag.

Serving type: on-tap

07-12-2013 12:47:55 | More by 77black_ships
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4.58/5  rDev +4.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours out dark as motor oil and almost as thick; the small tan head probably could have been bigger with a harder pour, but that is not the kind of thing one does with a beer like this

Smell: Just massive - all of the dark fruit flavors complementing the chocolate and molasses notes; smells a bit like a port that has been combined with a huge RIS

Taste: As on the nose, the taste here is massive as well, with the fruity notes bringing date, prune and black cherry, up front, and the chocolate, molasses and burnt brown sugar joining in the middle; the high ABV level hits, after the swallow, building the intensity of the flavors

Mouthfeel: Full bodied, with low carbonation; lots of warmth in the gullet

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Thanks, bobertkuekn, for bringing this to the ORF release - mighty generous

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A - pours black with a chocolate head that forms around the glass

S - nose is nose is cinnamon, chocolate, port, and spicy fruits

T - opens up with soy booziness and chocolates. These move on to bourbony chocolates and a lot of milk chocolate. Wow, powerful beer here.

M - boozy as hell, really spicy and hot

D - overall, this is another intense beer out of the black damnation series. Lots of boozy complexity makes this a treat to try!

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Had from tap at the brewery...awesome!!!
First of all, Carlos apologized for this batch only being like 18% ... (how will I sleep?!)
This pours a thick oily black with thin tan head. Amazing chocolate malt, dried fruit, vanilla, and booze aromas. Taste is truly amazing. Chocolate, dried fruit and I suppose its port I taste...its fantastic!! I so wished to take a whole barrel home with me. Just an amazing brew.

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Black Damnation XI - Special Kay from De Struise Brouwers
95 out of 100 based on 60 ratings.