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Black Damnation XI - Special Kay - De Struise Brouwers

Black Damnation XI - Special KayBlack Damnation XI - Special Kay

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

58 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 58
Reviews: 24
rAvg: 4.37
pDev: 9.38%


Brewed by:
De Struise Brouwers visit their website
Belgium

Style | ABV
Russian Imperial Stout |  22.00% ABV

Availability: Rotating

Notes/Commercial Description:
A blend of Kate The Great (10.79% ABV) and Black Albert (13% ABV), brewed by master brewer Todd Mott of the Portsmouth Brewery in USA and Urbain Coutteau of Struise. This time our beer was fractionally frozen to -15 ° C over a period of 20 days. This method allows the water which is present in beer, slowly but surely to be separated from the alcohol, and allowing the volume % to rise. Another Eisbock process but modified a la Struise, still allows the result to be called beer. "Special K" has previously been aged 10 months in Noval Port barrels before undergoing the Eisbock process.

(Beer added by: brewandbbq on 08-29-2008)
Beer: Ratings & Reviews
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Ratings: 58 | Reviews: 24 | Show All Ratings:
Photo of 77black_ships
77black_ships

Belgium

4.75/5  rDev +8.7%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75

Had this several times draft. First time was fresh at the Kertbierfestival 2011 in Essen where I was blown away by it. Had about 6 tasting glasses of it. Many of those were from people who couldn’t manage to drink their own sample. Tried it since then again draft at the brewery and at their store in Bruges. Both times it was nice but paled in comparison to having it fresh on tap in Essen. Review is from the first time I tried it.

Appearance: Ridiculously dark, looks viscous and oily when poured. Incredibly it supports a bit chocolate mousse despite the very high ABV, courtesy of Struise’s special eisbocking technique.

Smell: Cold the booze comes through way to much, almost smells like vodka – not my thing. When warmed you get chocolate, thick roasted malts, ice coffee as thick as a milkshake but unfortunately the alcohol comes through still heavily.

Taste: Thick, very thick, thick syrup, super concentrated malt syrup, bucket of molasses squeezed into this, concentrated brown sugar, ice coffee & condensed coffee, sludgy, a roast which tries not to drown in the syrup & sweetly goodness, strong Porto (calvados?) aftertaste, warming but not really alcoholic.

Body: By far my favorite aspect of this beer, thickest RIS I have every head. Pure syrupy sludge – incredible.

Overall: The first time when I tried this, freshly made it was divine. An experience aided perhaps by the fact that this my first beer in this ABV category. Previous incarnations failed but I hear that the bottles are much better. I have never managed to convince myself to cough up the incredibly hefty price tag.

Serving type: on-tap

07-12-2013 12:47:55 | More by 77black_ships
Photo of brentk56
brentk56

North Carolina

4.58/5  rDev +4.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours out dark as motor oil and almost as thick; the small tan head probably could have been bigger with a harder pour, but that is not the kind of thing one does with a beer like this

Smell: Just massive - all of the dark fruit flavors complementing the chocolate and molasses notes; smells a bit like a port that has been combined with a huge RIS

Taste: As on the nose, the taste here is massive as well, with the fruity notes bringing date, prune and black cherry, up front, and the chocolate, molasses and burnt brown sugar joining in the middle; the high ABV level hits, after the swallow, building the intensity of the flavors

Mouthfeel: Full bodied, with low carbonation; lots of warmth in the gullet

Overall: One of those rare beers that will wow everybody in a room, I was just so happy to have had the opportunity to try it

Thanks, bobertkuekn, for bringing this to the ORF release - mighty generous

Serving type: bottle

12-09-2012 12:53:25 | More by brentk56
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birchstick

Colorado

3.95/5  rDev -9.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

A - pours black with a chocolate head that forms around the glass

S - nose is nose is cinnamon, chocolate, port, and spicy fruits

T - opens up with soy booziness and chocolates. These move on to bourbony chocolates and a lot of milk chocolate. Wow, powerful beer here.

M - boozy as hell, really spicy and hot

D - overall, this is another intense beer out of the black damnation series. Lots of boozy complexity makes this a treat to try!

Serving type: bottle

11-06-2012 02:13:49 | More by birchstick
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DrinkSlurm

Connecticut

4.7/5  rDev +7.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Had from tap at the brewery...awesome!!!
First of all, Carlos apologized for this batch only being like 18% ... (how will I sleep?!)
This pours a thick oily black with thin tan head. Amazing chocolate malt, dried fruit, vanilla, and booze aromas. Taste is truly amazing. Chocolate, dried fruit and I suppose its port I taste...its fantastic!! I so wished to take a whole barrel home with me. Just an amazing brew.

Serving type: on-tap

09-13-2012 22:07:55 | More by DrinkSlurm
Photo of Etan
Etan

Wisconsin

3.95/5  rDev -9.6%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 4

Finally opening this. 750ml bottle into a snifter.

A: Pours a reddish dark brown with a small tan head. Surprising amount of lacing and retention for a 22% beer.

S: Cherry, raisins, thick chocolate, boozy oak. Very smooth.

T: Semi-sweet port, bitter roasted malts, dark chocolate, heavy smoky character, lots of oaky tannic bitterness and a wash of noticeable but pleasant alcohol. I can definitely make out the Kabert in this.

M: Slight carbonation, almost thick-bodied, silky.

O: The beer definitely kept it under control for 22%, but it tasted a bit too smoky and astringent. A unique experience, but not as amazing as it could have been.

Serving type: bottle

09-06-2012 05:41:30 | More by Etan
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cosmicevan

New York

4.15/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

shared with one of the tasting crews on 8/15.

a - still. black. frightening.

s - BOOZE. black malts. some fruit ala kabert, port and green apples, but swallowed by the bigness of the booze.

t - really smooth. definitely a bit boozy on the flavor, but doesn't feel like the 22% that it carries. roasted malts and some port barrel. like kabert on steroids.

m - this is a BIG beer. smooth, but still big.

o - overall this is a really nice treat, but not mind blowing. mind blowing how easy it is to drink. i prefer double black and kabert to this one. a bit of a novelty. tasty on its own, but for what it is, definitely impressive to make such a tasty and drinkable beer at this ABV with a non syrupy body.

Serving type: bottle

08-21-2012 03:00:52 | More by cosmicevan
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Jeffo

Netherlands

4.2/5  rDev -3.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Why not? My mate Doopie pulled this new vintage of EisKabert out to pair along side Kabert on a random Friday night. It was fun to drink a full 16oz of this one (Doops is slow). Cheers man!

From a red cemented and corked 750 into a snifter
Best before 29 December 2016

APPEARANCE: Pours basically the same as its little brother. A black pour yeilds a one finger, medium looking, tan head with good retention. Body is black with medium levels of carbonation evident in the form of tiny, tiny bubbles. Head slowly fades to a half wisp and a thick, foamy ring. A good ring remains and swirly wisp remain until the end but leave no real lacing down the glass. Looks great for such a big beer.

SMELL: Roasted, burnt malts, some dark fruit, grapes mostly, and a strong port barrel. Dark chocolate, coffee and molasses, as well as some strong boozy notes. This is an iced version of Kabert for sure, though the booze is perhaps a tick too much for a perfect score.

TASTE: This is definitely a Kabert concentrate. Add water. Lots of port barrel and much boozier than the nose had indicated. Roasted and burnt malts, coal, and dark fruit flavors are there. Sweet molasses and caramel as well, with lots of port and alcohol everywhere. Big, bold and boozy aftertaste of port, bunt malts, dark chocolate and sweet caramel. Lots of port and booze linger on the palate.

PALATE: Full body with medium carbonation. Heavier and thicker than the original. Creamy and quite smooth, goes down fine and finishes rather sticky. No bite at the swallow, but a good amount of boozy heat lingers.

OVERALL: They call this beer "Special Kay." How retarted. That name reminds me of fat old ladies on their Buns Blaster 2000. The original name, EisKabert, is much more true to what this beer is all about. This is, in every sense of the word, an iced version of Kabert; a Kabert-concentrate if you will. The flavors are there ten fold, but unfortunately the booze is as well. The higher levels of alcohol and heat make this one a little rougher to drink, but with some time, this might mellow out into the master-craft brew it's destined to be. I'll stick to Kabert for now, but in a few years... Cheers for brewing this gents. We really enjoyed this!

Serving type: bottle

07-09-2012 15:27:58 | More by Jeffo
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Thehuntmaster

South Africa

4.8/5  rDev +9.8%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

750ml bottle 22% ABV.
Served lightly chilled in an over sized wine glass.
Best Before: 29/12/2016

I cannot thank Thijs enough for getting this bottle for me! I absolutely adore gargantuan imperial stouts and if the previous beers in the Black Damnation series are anything to go by, this should be a pretty damn good brew!

Appearance: After about half an hour trying to open the bottle (the wax broke my bottle opener!!!), I can finally get the beer poured. A pitch black, oily liquid gloops out of the bottle, with a two finger creamy, mocha coloured head forming in what appears to be slow motion. The head retention is pretty good for 22% and there are even a few small chunks of lace left behind as the head recedes. A swirl yields a thick, sticky, brown tinted residue on the glass and some of the thickest alcohol legs I have ever seen.

Smell: Mmmmm, this smells absolutely delicious. Notes include: Raisins, plums, dates, black cherries, sticky brown sugar, light molasses, port, brandy, underlying dark chocolate, light oak and an odd hint of cinnamon. The overall nose reminds me a lot of a super rich fruit cake. As the beer warms the port notes become more pronounced and a hint of the 22% is noted.

Taste: Wow, just WOW! The flavour combines all the notes from the nose in perfect balance and with double the power! While dark fruits still dominate the flavour, the chocolate and molasses are more pronounced than in the nose. Roasted malt, dark brown sugar, charred wood, dark caramel, port, oak, brandy, liquorice, toasted nuts and chocolate liqueur are just a few of the other notes appreciated. Special Kay is quite sweet, but a light bitterness in the finish stops it from becoming to much and keeps everything perfectly balanced.
The alcohol cover is absolutely phenomenal, if someone told me that this was 12% I would not doubt them!

Mouthfeel: Hmmm, there is only one word for this mouthfeel - perfect! Thick, heavy and oily with a medium level of ultra creamy carbonation.

Overall: De Struise does it again - this is a phenomenal brew and one I wish I had not shared, I could have happily crushed the full 750! Highly recommended for any lover of massive stouts!

Serving type: bottle

06-29-2012 20:25:16 | More by Thehuntmaster
Photo of Phelps
Phelps

Arizona

4.1/5  rDev -6.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Special Kay begins life as Kabert, a blend of Kate the Great and Black Albert aged 10 months in Noval Port barrels. It then undergoes the Eisbock process, wherein the beer is fractionally frozen to -15 ° C over a period of 20 days, removing the water and increasing the ABV and flavor intensity. This bottle was very generously shared by ejyoung and poured into a tulip.

Inky is an appropriate descriptor for both color and thickness — this stuff is black, viscous and scary-looking. There isn’t much head, just a thin, cocoa-colored ring.

Yikes. A rich, syrupy aroma that sticks to the nostrils. Major coffee, notes — like fresh-roasted beans — with smoke, alcohol, dark chocolate and cognac. Just packed with rich, alcohol-laden fruits.

When I was but a beer noob, I remember being awestruck at the thickness and massive fruit flavor of the 2009 Dark Lord. My palate wasn’t right for days. This reminds of that first taste — it’s such a huge flavor. Alcohol is very noticeable, as are chocolate syrup and huge port, brandy and cognac flavors. Grapes, figs and prunes show up as well. The swallow brings a huge wave of booze, some earthy hop bitterness, soil, dark chocolate, smoke and seared steak. A beer for giants.

Very thick, viscous feel. The body’s medium-full and almost like syrup. Alcohol is spicy on the tongue — no getting around that alcohol content. I can feel myself getting dunker with each sip. Gentle prickles of carbonation are all that keep this from being dead flat.

A crazy beer. Rich, outrageously flavorful and boozy as all hell.

Serving type: bottle

06-14-2012 19:08:19 | More by Phelps
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scottfrie

California

4/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks for sharing, Nick!

A: Pours pitch black with a thin dark brown head that faded into a very long lasting collar. Spots of soapy lace were left down the glass.
S: Meaty and hearty smelling. This is a beast of a beer. For such a high ABV I’m surprised I don’t smell more alcohol. This smells pretty smooth actually. I get a few notes chocolate and fruit. Definitely boozy though.
T: Chocolate and booze. The finish is sharp and lingers forever and ever. The booze is pretty mellow, but this beer is crazy strong.
M: Super duper thick beer. This thing is like barrel aged chocolate syrup. Carbonation is low and thick.
O: For what it is this is awesome! I could only handle two or three ounces of this though. Like a chocolate milkshake with booze and fruit. Thanks a ton Nick.

Serving type: bottle

05-19-2012 04:59:09 | More by scottfrie
Photo of oline73
oline73

Maryland

4.13/5  rDev -5.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

I had this on-tap at the Copenhagen Beer Celebration. Poured into a tasting tulip.

Appearance: This beer is black as night with a half finger of creamy tan head and nice retention.

Smell: Sweet and roasty with a strong dark fruit and port presence. I'm getting some chocolate and brown sugar. Roast and some alcohol as well.

Taste: Not as overpowering as I would have expected. Dark chocolate and dark fruit notes. I'm definitely getting some port here. There is a smooth roasty flavor throughout the sip and a bitter alcohol burn in the finish. I'm pretty sure I like this better than regular Kate.

Mouthfeel: The body is thick with smooth carbonation and a dry finish. This is a really nice feeling beer.

Overall: This beer tastes really good and feels wonderful. Incredibly drinkable given the abv. The fruit/wine undertones really make the flavor. I would love to have this again.

Serving type: on-tap

05-13-2012 14:04:57 | More by oline73
Photo of AgentZero
AgentZero

Illinois

3.7/5  rDev -15.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Thanks to Sean for sharing.

A - A black beer with a tan head. Had some solid retention that settled to a thick ring. Nice looking.

S - My initial thought on this one was apples, although not overly powering to make me think that something had gone wrong with it. Port influence gives way to some more traditional stout aromas including chocolate, slight roast, and vanilla.

T - Has some wine-like qualities up front. The alcohol on this is present, but at 22% is pretty mellow. Pretty rich, with dark fruits and chocolate. Good tasting beer.

M - Pretty close to full bodied, with lower carbonation.

O - Good beer. Not sure where the apple notes are coming from, but other then that there isn't anything to complain about. Glad to drink it, but would not try to acquire given how much it originally went for.

Serving type: bottle

04-18-2012 21:52:27 | More by AgentZero
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DARIVA

Netherlands

4.5/5  rDev +3%
look: 4 | smell: 3.5 | taste: 5 | feel: 4.5 | overall: 4.5

A: This is a nice deep black beer with minimal head.

S: This beer has no dominant recognizable odors.

T: This is a beer with a bite not for dummy's.

M: This beer is really delicious with an beautiful carbonation.

O: This beer is very drinkable and lively present.

Serving type: bottle

04-13-2012 17:41:04 | More by DARIVA
Photo of MasterSki
MasterSki

Illinois

3.98/5  rDev -8.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Sean for sharing this expensive brew. Served in a Hill Farmstead glass.

A - Nice tan foam that settles to a thin cap and thick collar, but minimal lacework. Black body with a glint of dark brown. Always very impressive that these high-ABV Struise beers look so good.

S - Intense aroma of green apple and vinous port is my initial impression, but as it warms more milk chocolate and vanilla emerges. Not much wood presence, and alcohol is reasonably well-hidden.

T - Taste is also quite vinous and port-forward, with some nice rich medium-dark chocolate, roasted malts, fudge, dark fruits and perhaps a bit more barrel presence. Again, alcohol is pretty well masked for 22%, although the beer is still somewhat boozy.

M - Medium-full body, melted chocolate texture, with a dry tannic finish. Carbonation is appropriately on the lower side of things. Some warming alcohol presence, but drinks more like a low teens beer.

D - The green apple in the aroma is a little off-putting - if this were aged in Calvados barrels it would make sense, but in this case it seems more like acetaldehyde. I suspect it may fade over time and this beer should age quite gracefully. The ice distillation has really emphasized the port barrel characteristics and muted the subtitles of Kabert. While the concealing of 22% ABV is a feat in its own right I find this to be inferior to Kabert. I think I prefer Double Black as well. Still, really neat to try - thanks Sean!

Serving type: bottle

03-26-2012 04:57:08 | More by MasterSki
Photo of Sean9689
Sean9689

Illinois

3.8/5  rDev -13%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Bottle into tulip.

A - Pours black, looks like oil, light tan-colored head.

S - Booze, oak, dark fruits, light chocolate, some char, and roast. A bit too much booze for me, but for 22%, I guess it's pretty smooth when I think about it. Not quite as roasty as I'd prefer, and the char is a little too much.

T - Similar to the nose, but the charred bite on the finish is a little off-putting. Dark fruits, chocolate, oak, char, and big booze. Very sweet and rich, a sipper. The booze is there, but at 22%, I can't really say it's too much. Finish is dark fruits a char.

M - Full, rich and smooth (for 22%), light carbonation, creamy finish.

O - I think this is a good beer, but I'd rather just drink Kabert over and over again until I pass out rather then a glass of this. Struise continues to push the boundaries on ABV and inventiveness, and I think this beer turned out pretty good. That said, it's just such a huge monster, it's hard to enjoy much in one session (see Double Black). Good, not great.

Serving type: bottle

03-23-2012 15:59:11 | More by Sean9689
Photo of claaark13
claaark13

Indiana

4.55/5  rDev +4.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Jeffo does it again. I was afraid he'd send BA Stella, but I got this instead.

A - Pours black with a medium dark-tan head. The head slowly turns into some nice lacing. Sticks to the glass well. Looks very appealing, head returns upon sifting.

S - Strong dark fruits, breadiness, booze. The aroma is potent and certainly provides some booziness. There is a little bit of the port barrel coming through, but I can't tell if that is mostly due to the ABV% instead of the actual barrel aging process. Faint licorice in the finish.

T - Very similar to the aroma. Strong dark fruits, then some licorice, then some mild booziness with more dark fruits. Breadiness comes through somewhere in the middle and follows to the end. Very strong, very complex. As it stands, I think this could benefit from some age. No question.

M - Not really sure how much more you could ask for. Thick, thick, just enough carbonation, thick.

O - The flavor could develop a little more. The rest is damn good. The booze needs to fall off and the time it would take for that to occur would likely provide for some of the other flavors to come together. Good as it stands, probably great in two years. I'm a little let down by the flavor. I expected perfection, but didn't find it. I guess Double Black spoiled me. Claaark13 : 1, Special Kay : 0.

Serving type: bottle

03-04-2012 05:25:37 | More by claaark13
Photo of mtbdonn
mtbdonn

Colorado

4.63/5  rDev +5.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

I originally had the Special Kay from the keg at the Kerstbier festival in Essen, Belgium.
Opened a 75cl bottle from the cellar at approx 50 degrees F and served in my Struise tulip glass.

A-The beer is pitch black, with a nice, dark brown head. Light carbonation with nice lacing.

S-Heavy roast, chocolate, vanilla(?), coffee and malts.

T-The taste is very similar to smell, bitter coffee, chocolate, warming alcohol and spices. The bottled version was much milder, less alcohol than the draft version.

M-Tingly warm, silky, smooth.

O-Definite indications of Struise brewing!
This bottled version is a fantastic beer, but at 22%, it still has that alcolol punch. A nice sipping beer that finishes with a warming that melts down your throat.

Serving type: bottle

01-29-2012 20:28:13 | More by mtbdonn
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Kegatron

Pennsylvania

4.43/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

750 ml red wax/plastic/cement topped and then corked bottle into a couple of snifters. I probably took about an 8 oz pour or so of this. Once again, HUGE thanks go to Stakem for opening this up for us to have a go out. This wasn’t a beer, it was an EVENT!

Pours a dense black in the glass, topped with roughly a ½ finger of burnt and angry looking dark mocha head. This stays frothy around the edges of the glass, leaving back a cascade of gooey oils and spotty lacing that slowly creeps down the sides and sticks a bit. The aroma smells of oak, chocolate fudge, dark vinous fruit, roasted coffee, and spicy alcohol warmth. There is a nice depth and power here to the nose but it isn’t exactly blowing up for me like it feels like it should.

The taste just brings it, with a sticky and boozy blend of chocolate, molasses, coffee, and a strong dark fruitiness, with green tannins and burnt wood that stick to the tongue. It’s the sweetness here however that lingers the most for me, with a combination of fruit and sugars that work really well together and just coat the mouth with flavor. The more burnt and bitter aspects of this can’t be ignored however, and despite the overall smoothness of the flavor profile, there is still an intensity to this that is hard to shake. That sweetness (emboldened by the alcohol) is definitely leaving the biggest impact on me though. The mouthfeel is beyond full bodied, with a thick and chewy carbonation and a bold spicy sweetness from all of that alcohol. This may be the highest ABV beer that I’ve in this large of a quantity during a sitting and while I can feel the alcohol content slowly sapping my body of any remaining moisture, I am just astounded at how smooth and downright drinkable this is for a 22% beer, which really speaks to the depth and richness of this.

Like I mentioned above, enjoying this beer was an event, as you don’t just drink or sip something like this, you wrestle with it, as it commands that much respect. This beer is a downright beast and despite the headache the next morning, I’d tussle with it anytime. Thanks again Adam. This beer was a pleasure.

Serving type: bottle

01-24-2012 20:34:50 | More by Kegatron
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stakem

Pennsylvania

4.2/5  rDev -3.9%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Dear Struise, can you please explain the easiest way to open this bottle? Knife, saw, chisel, blow torch, hammer, saber? When the wax finally gives up the fight of keeping the brew away from you, it gets the last laugh by shattering into a dozen pieces. The cap pries off and displays a synthetic cork still getting in the way. When the last line of defense is finally broken, the 750ml bottle pops with a warning.

Poured into a snifter, this brew appears black. Just very black with the faintest line of dark brown around the edges. A finger of dark mocha brown head appears and quickly fades. A swirl revives a half finger of froth back to the surface which again fades fairly quick. Spotty lace sticks to the glass and as its tilted to the light, you can see some faint ruby coloration.

The smell is thick and boozy. Vinous port quality mixes with a strong scent of cocoa batter. Raw oak provides a bit of tannic harshness to the nose with a contrasting deeply sweet smell of vanilla. A bit of coconut, licorice, oak and grape comes out as the brew warms up. Despite smelling bold with alcohol, it displays a very cruel sweetness that deceives you into making false assumptions about what thinks going to taste like.

The taste is super strong and boozy with a bold array of bitter charred grain. Tobacco and burnt sugar is suggested mixed with port wine, vinous tang and a bit of grapes sweetness. The derived sweetness gets completely crushed by the bitterness of the roast and bold alcohol impact. Across the back are notes of raw oak and more alcohol that gets a bit fusel.

This is a full bodied brute of a beer. It is thick and viscous but displays a moderate amount of carbonation. There is lots of character to take in this brew. There is no hiding that Kabert is running all through this brew. The 22% alcohol is not hiding at all, it seemingly stains the glass. Very aggressive brew that I can't describe any better than Kegatron stated while drinking this with me. "This tastes like it was made with testosterone." It seemingly rips the moisture right out of your mouth. Putting this in a 750ml bottle is cruel. It's something I'd love to open ad sip on but at this format, you need to call in friends to help with this beast unless you want to get wasted.

Serving type: bottle

01-23-2012 20:20:22 | More by stakem
Photo of Slatetank
Slatetank

Pennsylvania

4.18/5  rDev -4.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

thanks to stakem for this 'special' treat, enjoyed from a tulip shared with tenderbranson 69.

This is a deceptive liquid -a pfsst! from the cap as it is pryed off with a pour that collapses the liquid on top of itself looking as thick as used motor oil with no head and legs line the glass as it is swirled. The smell is immediately intense with huge malt aromas filling my nostrils and a woody element that has a sweet odor with slight soy sauce spiciness and moderate cocoa notes with light vanilla and peppery odors.


The feel is thick, warming drying and sweet without being cloying, smooth for what it is with pretty aggressive yet not harsh alcohol that is balanced by some serious malt intensity and residual sugary smacking texture with tannic and alcohol holding steady throughout. The taste is something I don't think you can imagine unless you have tasted it so concentrated with dark malt and wood it is almost salty yet still has a sweetness and fruity quality with spicy and bitter cocoa flavors alongside a serious taste of alcohol and toffee-like burnt sugar flavor. This is a truly impressive substance, not highly drinkable, but very worthy for the process has created something you will not experience the like of often! Thanks again Adam!

Serving type: bottle

01-20-2012 17:42:27 | More by Slatetank
Photo of PapaEugene
PapaEugene

Netherlands

4.68/5  rDev +7.1%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

I had to give up my free evening since rvdoorn went to Brugge and came home with some special kay... and couldn't wait to open one!!! I gladly accepted!

A: Black, I mean BLACK with a nice espresso foam like head on top.

S: Espresso (or should I say Ristretto), cacao, dark fruits and peaty.

T: Yes, defenitley Ristretto, Cacao, oak, port notes and dark fruits... and some alcohol warming.

M: Thick, creamy, smooth and perfectly carbonated for this style.

O: A great new brew from Struise and my only remark is the alcohol warming. With some aging this will just become better and better.

Serving type: bottle

01-09-2012 10:48:23 | More by PapaEugene
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rvdoorn

Netherlands

4.58/5  rDev +4.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Picked up some bottles for myself and some fellow BAs in the struise shop in Brugge. Thanks again Bart for the nice customer service last week, and David for the nice talks and beers in the shop. Only between 300 and 400 bottles are made of this one. I wanted to wait a bit longer before tasting this one, but couldn’t resist the evening I came home from Brugge.
Look: the beer pours a deeep black color, with a dark espresso brown thick head.
Smell: coffee, roasted malts, dark chocolate, dark fruits and fruity port notes.
Taste: Dark fruits, freshly roasted coffee, dark chocolate, vanilla, oak port notes. A bit spicy, warming alcoholic aftertaste. There is incredibly much going on in this one.
Mouthfeel: Thick creamy body with low but perfect carbonation
Overall: This beer is extremely well made. Right now, still a bit sharp/spicy, however, age will do this one very well and will surely make it a true worldclass beer! Can wait to open one of my other bottles in the future!

Serving type: bottle

01-08-2012 13:44:47 | More by rvdoorn
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fewa

Belgium

5/5  rDev +14.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I had this one on draft at the Kerstbier festival in Essen and from a 75cl bottle. The beer is pitch black, with a dark brown head. Smell is heavy roast, chocolate, vanilla, coffee and malts. Taste is very similar. Bitter coffee, chocolate, warming alcohol and spices. Moutheel is thick and sticky. The bottled version was much milder and less boozy than the draft version. Bottled this is a fantastic beer, which is hiding the alcohol much better than the draft version. Equally brilliant to the BD5 in my opinion.

Serving type: bottle

01-03-2012 21:13:06 | More by fewa
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brewandbbq

New Hampshire

4.65/5  rDev +6.4%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

A frozen version of Kabert. Three gallons reduced to one gallon via secret method of freezing.

Served very late night by De Struise at Ebenezer's Belgian Fest.

Black tar appearance with a surprisingly dense, rocky head of brown. Ripped lacework throughout the glass.

Charred chocolate, reduced espresso, roasted malt embers, and nougat in the nose. Warming alcohol steps forward along with intensifying Port.
Bits of rich earth, vanilla, and burnt brownie ends follow though.

Massively thick, chewy body. Tongue-wrapping and approaching an almost solid state.

A dense mix of dark chocolate, char, Kona grounds, and nougat lead off the pallet. Warming alcohol steps forward with a mildly intense oaky Port essence.
Fudge batter, blackened cake bottom, and Kahlua follow though.
The alcohol warms up a bit more but the richness of the brew hides it so well.

Finishes with lingering char-infused chocolate batter, drizzled with Port.

By far, the most massive stout I've ever had. The Port from the Kate brings a great complexity through the massive profile, and the 24% abv strength is incredibly subdued.

Big props to Chris Lively, Todd Mott, and De Struise for making this gem happen.

Serving type: growler

08-29-2008 19:33:13 | More by brewandbbq
Black Damnation XI - Special Kay from De Struise Brouwers
95 out of 100 based on 58 ratings.