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Black Damnation XI - Special Kay - De Struise Brouwers

Not Rated.
Black Damnation XI - Special KayBlack Damnation XI - Special Kay

Educational use only; do not reuse.

25 Reviews
no score

(Send Samples)
Reviews: 25
Hads: 70
Avg: 4.35
pDev: 9.2%
Wants: 193
Gots: 13 | FT: 0
Brewed by:
De Struise Brouwers visit their website

Style | ABV
Russian Imperial Stout |  22.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: brewandbbq on 08-29-2008

This beer is retired; no longer brewed.

A blend of Kate The Great (10.79% ABV) and Black Albert (13% ABV), brewed by master brewer Todd Mott of the Portsmouth Brewery in USA and Urbain Coutteau of Struise. This time our beer was fractionally frozen to -15 ° C over a period of 20 days. This method allows the water which is present in beer, slowly but surely to be separated from the alcohol, and allowing the volume % to rise. Another Eisbock process but modified a la Struise, still allows the result to be called beer. "Special K" has previously been aged 10 months in Noval Port barrels before undergoing the Eisbock process.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 25 | Hads: 70
Photo of Slatetank
4.2/5  rDev -3.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

thanks to stakem for this 'special' treat, enjoyed from a tulip shared with tenderbranson 69.

This is a deceptive liquid -a pfsst! from the cap as it is pryed off with a pour that collapses the liquid on top of itself looking as thick as used motor oil with no head and legs line the glass as it is swirled. The smell is immediately intense with huge malt aromas filling my nostrils and a woody element that has a sweet odor with slight soy sauce spiciness and moderate cocoa notes with light vanilla and peppery odors.

The feel is thick, warming drying and sweet without being cloying, smooth for what it is with pretty aggressive yet not harsh alcohol that is balanced by some serious malt intensity and residual sugary smacking texture with tannic and alcohol holding steady throughout. The taste is something I don't think you can imagine unless you have tasted it so concentrated with dark malt and wood it is almost salty yet still has a sweetness and fruity quality with spicy and bitter cocoa flavors alongside a serious taste of alcohol and toffee-like burnt sugar flavor. This is a truly impressive substance, not highly drinkable, but very worthy for the process has created something you will not experience the like of often! Thanks again Adam!

 1,265 characters

Photo of PapaEugene
4.7/5  rDev +8%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

I had to give up my free evening since rvdoorn went to Brugge and came home with some special kay... and couldn't wait to open one!!! I gladly accepted!

A: Black, I mean BLACK with a nice espresso foam like head on top.

S: Espresso (or should I say Ristretto), cacao, dark fruits and peaty.

T: Yes, defenitley Ristretto, Cacao, oak, port notes and dark fruits... and some alcohol warming.

M: Thick, creamy, smooth and perfectly carbonated for this style.

O: A great new brew from Struise and my only remark is the alcohol warming. With some aging this will just become better and better.

 592 characters

Photo of rvdoorn
4.58/5  rDev +5.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Picked up some bottles for myself and some fellow BAs in the struise shop in Brugge. Thanks again Bart for the nice customer service last week, and David for the nice talks and beers in the shop. Only between 300 and 400 bottles are made of this one. I wanted to wait a bit longer before tasting this one, but couldn’t resist the evening I came home from Brugge.
Look: the beer pours a deeep black color, with a dark espresso brown thick head.
Smell: coffee, roasted malts, dark chocolate, dark fruits and fruity port notes.
Taste: Dark fruits, freshly roasted coffee, dark chocolate, vanilla, oak port notes. A bit spicy, warming alcoholic aftertaste. There is incredibly much going on in this one.
Mouthfeel: Thick creamy body with low but perfect carbonation
Overall: This beer is extremely well made. Right now, still a bit sharp/spicy, however, age will do this one very well and will surely make it a true worldclass beer! Can wait to open one of my other bottles in the future!

 988 characters

Photo of fewa
5/5  rDev +14.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I had this one on draft at the Kerstbier festival in Essen and from a 75cl bottle. The beer is pitch black, with a dark brown head. Smell is heavy roast, chocolate, vanilla, coffee and malts. Taste is very similar. Bitter coffee, chocolate, warming alcohol and spices. Moutheel is thick and sticky. The bottled version was much milder and less boozy than the draft version. Bottled this is a fantastic beer, which is hiding the alcohol much better than the draft version. Equally brilliant to the BD5 in my opinion.

 515 characters

Photo of brewandbbq
4.63/5  rDev +6.4%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

A frozen version of Kabert. Three gallons reduced to one gallon via secret method of freezing.

Served very late night by De Struise at Ebenezer's Belgian Fest.

Black tar appearance with a surprisingly dense, rocky head of brown. Ripped lacework throughout the glass.

Charred chocolate, reduced espresso, roasted malt embers, and nougat in the nose. Warming alcohol steps forward along with intensifying Port.
Bits of rich earth, vanilla, and burnt brownie ends follow though.

Massively thick, chewy body. Tongue-wrapping and approaching an almost solid state.

A dense mix of dark chocolate, char, Kona grounds, and nougat lead off the pallet. Warming alcohol steps forward with a mildly intense oaky Port essence.
Fudge batter, blackened cake bottom, and Kahlua follow though.
The alcohol warms up a bit more but the richness of the brew hides it so well.

Finishes with lingering char-infused chocolate batter, drizzled with Port.

By far, the most massive stout I've ever had. The Port from the Kate brings a great complexity through the massive profile, and the 24% abv strength is incredibly subdued.

Big props to Chris Lively, Todd Mott, and De Struise for making this gem happen.

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Black Damnation XI - Special Kay from De Struise Brouwers
93 out of 100 based on 25 ratings.