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Dirty Horse - De Struise Brouwers

Not Rated.
Dirty HorseDirty Horse

Displayed for educational use only; do not reuse.
BA SCORE
99
world-class

94 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 94
Reviews: 67
rAvg: 4.56
pDev: 8.33%
Wants: 624
Gots: 7 | FT: 0
Brewed by:
De Struise Brouwers visit their website
Belgium

Style | ABV
Lambic - Unblended |  7.00% ABV

Availability: Rotating

Notes/Commercial Description:
Starting with a Lambic grist bill composed of 70% barley malt and 30% unmalted wheat. No yeast was artificially added to the wort, but was exposed for two days to the open air in one of our plastic tunnels at the Noordhoek Ostrich Farm. First fermentation took place in second hand sherry oak casks for six weeks. 200 grams of Northern cherries per litre and the Roeseleire yeast strain were added after six months, provoking a new fermentation process. Eight months later, we pumped over the young ale to oak casks and let it mature for another 3 years. This project was realized after a tasting of the same recipe Urbain once made 20 years ago and was barrel aging in his garage in De Panne eversince and while he was in Africa and forgot all about it. As this is a very limited version, this ale will not be suitable for export but rather for sale at the farm when available.

(Beer added by: ggaughan on 09-19-2008)
Beer: Ratings & Reviews
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Ratings: 94 | Reviews: 67 | Display Reviews Only:
Photo of GRG1313
GRG1313

California

3/5  rDev -34.2%

06-15-2012 08:01:00 | More by GRG1313
Photo of mrsdrabmuh
mrsdrabmuh

Maryland

3.5/5  rDev -23.2%

04-19-2012 05:06:44 | More by mrsdrabmuh
Photo of craytonic
craytonic

District of Columbia

3.5/5  rDev -23.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle at the DC Lambic & Sour Tasting on April 14, 2012. From Notes. 100% 1983 version.

Appearance: pour is a murky dark plum/raisin, not particularly impressive.

Smell: Heavy malt, caramel, toffee, brandy, slightly sweet with some oxidation. Not particularly sour or funky.

Taste: Similar to the smell, slightly sweet with malt, caramel, toffee, brandy, and vanilla.

Mouthfeel: a bit chewy, little-to-no carbonation

Overall: On my beer bucket list, but a bit past its prime.

Serving type: bottle

04-30-2012 19:24:21 | More by craytonic
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SpencerDB

North Carolina

3.83/5  rDev -16%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

Big thanks to tarheels86 for sharing this one at the DC epic tasting. Auction bottle 00X(was a single digit but forgot which bottle)/250. This was a blend of the 83 and newer Dirty Horse and not the unblended 83.

Poured a ruby red color with a light frothy pink head. Nose is beautiful with heavy cherries that is very pleasant. Definitely has the fresh cherry pie on the windowsill effect going on.

Sadly, the taste doesn’t follow through. Should be a kriek, but the mouthfeel is so lacking. Hardly anything to note for the palate as it’s so thin. Taste is just light cherry, cough drops, hardly sour.

It was pleasant to drink, but nothing close to the level of the other great brews we sampled that day.

Serving type: bottle

05-11-2011 21:14:32 | More by SpencerDB
Photo of Jeffo
Jeffo

Netherlands

3.88/5  rDev -14.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

The illusive Dirty Horse. Got a chance to try a sample of this at The Copenhagen Beer Celebration this past weekend. Cheers to Urbain and the gang for bringing this one to the festival as part of the mind-boggling thirty beer collection. For some reason I thought Urbain was going to bring the 2005 version only, so I was thrilled to see the 1983 starting at me in the face. This was definitely a highlight for many of us.

Tap into a tasting glass
100% 1983

APPEARANCE: Pours a medium sized, tight, rose-white head with great retention. Kind of a maroon or burnt umber brown, hazy, with no visible carbonation. Head eventually fades to a nice wisp that remains the whole way and leaves some nice dots of lacing down the glass. Hard to imagine that this is almost thirty years old.

SMELL: Somewhat mild at this point, but you can tell it's old. Some funky notes with some sweet fruit on the nose. Some sweet melon and lemon, but the red fruits are still there. The cherry is not the star of the show, but it blends well with the other components. Mild, yet well-integrated.

TASTE: Sweet-sour up front with funky yeast notes, lemon, citrus and some sweet melon flavors. Nice tart red fruit component with a definite cherry backbone still. More prominent than the nose had advertised. Mild yet lingering finish of tart red fruits and a touch of bitterness as well. It is obvious that this is quite old and not as bold as it probably once was, but it is very nicely balanced with just the right amount of tart sourness to work with the fruit flavors. This is quite enjoyable.

PALATE: Medium body and medium carbonation. Semi-creamy on the palate, goes down fine and finishes slightly sticky.

OVERALL: This was a real treat. Dirty Horse has aged very gracefully after almost thirty years, but you can tell it's starting to get old. Consequently, while drinking this was a wonderful experience, is was probably not as memorable and impressive a beer as it would have been years ago. That said, this was very well balanced and the flavors mellow enough to drink is mass quantities. The cherry flavors, while muted after so long, still provide a nice, tart flavor to go with the funky sourness and light bitterness. It was great to finally try this beer, and I look forward to trying the 2005 batch at some point in the future. Thanks again for bringing this one to Copenhagen gents!

Serving type: on-tap

05-18-2012 12:56:47 | More by Jeffo
Photo of drabmuh
drabmuh

Maryland

3.9/5  rDev -14.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 5 | overall: 4

100% 1983 Dirty Horse supplied by craytonic at the DC Sour beer tasting, served in a Struise Cervoise glass because I am not a cave man. Thanks! At the time of this review, not only is this beer on the "Top Beers - Popular" list on beeradvocate (#17), as well as the "Top Beers - Belgium" list (#3), it is also #1 on the "Top Beers - Lambic - Unblended" list, and since this is an unblended version of this beer I guess I agree with that categorization. Another "best beer" for a style review for me, creeping ever so much closer to the impossible goal.

Beer is reddish / brown and completely hazy with a thin off white head of small brown bubbles nearly no retention at all, looks pretty good for a 30 year old beer.

Aroma is odd, it has a very weak aroma, it is a little sweet, a little musky, mild oak and funky, a little basement.

Beer is super creamy in body, great mouthfeel, wonderful finish, great great beer, chuggable, no hint of alcohol, perfect on the mouthfeel. I keep going on and on about the mouthfeel because it was the best part of the beer. The beer itself was a little bland, flat and mildly fruity with a musky oaky finish. I'm not saying it was bad but it is not the best "unblended" lambic I've ever had. I'd be interested in trying the blended version. I'm glad to have the experience but it wasn't nearly as good as it could have been.

Serving type: bottle

04-16-2012 01:42:01 | More by drabmuh
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cpetrone84

Pennsylvania

4/5  rDev -12.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From notes from July 4th 2011. Big thanks to Urbain for sharing this with us as well as purchasing a grill so we americans were able to bbq on the 4th. Offered us both the unblended '83 version as well as the unblended '05 version side by side. Score is the higher one.

We'll start with the '83. Pour is a dark copper with orange edges and thin bit of light tan head. Nose is pretty solid for how old it is. Some leather brett like notes up front with accompanying cherries. Some dusty cob webb and lactic acid notes behind. The taste has dry, dusty cobwebs with a leathery note behind. The cherries are nicely blended with some vanilla and lactic notes behind. Very faint sourness in this. The body is light and creamy with a gentle carbonation and fairly dry finish. Solid beer for the age, held up well. Flavors are a bit muted, not very bright, but well integrated and deep character. 747415.

Now the '05. Pour is dark ruby red with light pink head. Nose is dusty, dry brett, light leather, brighter tart cherry and some low pleasant acidity. Taste is well integrated cob webb funk and leathery brett blended with very tart cherry and assertive sourness. Lactic notes in back. Body is light and soft with a gentle carbonation balancing enough and a very dry finish. 848416

Serving type: bottle

07-20-2012 15:03:31 | More by cpetrone84
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pixieskid

Germany

4/5  rDev -12.3%

05-30-2012 14:27:36 | More by pixieskid
Photo of woosterbill
woosterbill

Connecticut

4.05/5  rDev -11.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

100% 1983, on-tap at Ebenezer's. Gigantic thanks to JAHMUR for making this review possible.

A: Cloudy pink-orange body with a minimal ring of fine tan bubbles; practically still, but for a beer that's nearly 30 years old I think it looks quite nice.

S: Rich cherries (shockingly), moderate lactic sourness, some oak, and even more fruit. Just a faint bit of musty, barnyardy funk. Enjoyable, yes, life changing, no.

T: Juicy cherries, vanilla, acetic acid, and lemony tartness. Delicious, clean finish. Very mild + smooth, with rape cherry flavor persisting for an impressively long time. While amazingly delicate and fairly complex, this honestly isn't the best-tasting Kriek I've had.

M: Smooth, soft, velvety. Terrific.

O: I'm not sure which is more amazing to me: the fact that I got the chance to try this beer, the fact that it still has a huge cherry presence, or the fact that it didn't blow me away. I honestly expected this to be the most delicious pour of beer I'd ever had, and it just didn't deliver. I've had it, I've ticked it, and I'm over it.

Cheers!

Serving type: on-tap

08-25-2011 16:37:12 | More by woosterbill
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johnnnniee

New Hampshire

4.08/5  rDev -10.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Review from notes, sample from an auction bottle opened at Ebeneezer's summer 2010, thanks for the opportunity Chris!
Pours a lightly hazed light red color with a smallish pink and white head that dissipates quickly. Smells of cherry pie, leather, funk, a bit of lemon and raspberry with a hint of acetic. The flavor is tart with a nice fruity edge to it. Lemons cherries and raspberries meld nicely with a hint of vinegar some leather, oak, and funk. Medium body with a light level of carbonation and a tart puckering mouthfeel. Very nice kriek, it seems to have held up very nicely.

Serving type: bottle

11-02-2012 21:25:51 | More by johnnnniee
Photo of birchstick
birchstick

Colorado

4.08/5  rDev -10.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Wow. Big thanks to bsuedekum for getting this and sharing!

100% 1983 version

A - pours rustic reddish orange without a head

S - tons of tarts cherries intermingle with a layer of funk; lemony citric lambic is in the mix, along with a little bit of musty blanket and a touch of BO

T - starts off with a boat load of cherries as to be expected. I am surprised just how well the cherries have held up given the age of this beer. The cherries yield to a little bit of sour lambic notes. Ends with a blanket of funk and oddly enough a little bit of grain malt.

M - medium smooth decent carbonation

D - can't believe I had a chance to try this one! Held up fantastically over the years. It's sour, but not Cantillon sour, and the cherries still shine. Thanks again for saving some Blake!

Serving type: growler

09-01-2012 14:15:40 | More by birchstick
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mdfb79

New York

4.1/5  rDev -10.1%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

From 04/14/12 notes.

1983 vintage, 100% unblended auction bottle 96/100. Huge thanks to craytonic for sharing this one; never thought I'd be trying this one.

a - Pours a hazy dark reddish brown color with a few off white bubbles and low carbonation evident.

s - Smells a bit musty, grapes, light cherries, light funk, earthy notes, and light vanilla. Nice but not overly funky or sour at all; a little weak.

t - Tastes of grapes, earthy notes, oak, bready malts, cherries and dark fruits, light funk, earthy musty notes. A little stronger then the nose but still a bit weak.

m - Medium body and no real carbonation, makes it very smooth and creamy. Crazy easy to drink and a great mouthfeel.

o - Overall I thought this was a good beer, but not great, and no where near deserving the hype. Very easy to drink and great mouthfeel, but the nose and taste are a bit old, musty, and weak; I think the beer is a bit past its prime at this point. Very fun and happy I got to try this, but not something worth the hype or what it takes to land.

Serving type: bottle

04-17-2012 00:14:35 | More by mdfb79
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tpd975

Florida

4.1/5  rDev -10.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Big thanks to Urbain and the guys at Struise for sending this one over gratis for the group to try at the ratebeer winter gathering.

A: Pours a nice brillant red with a small whitish pink head. Lite retention and no lace.

S: Aromas of tart cherry, mild spice, and bretty funk.

T: Light cherry, raspberries, oak, spices, and a mild brett tartness.

M: On the lighter side of medium. Nicely carbonated, lighter and less tart than I expected.

D: Good, a nice little sour beer one I am honored to try as I never thought I would get a shot at it. Cheers to Urbain for being so generous.

Serving type: bottle

04-12-2010 14:06:02 | More by tpd975
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mikey711

New Jersey

4.2/5  rDev -7.9%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

Bottle graciously shared by Jim.

A: Deep red, near purple pour with good clarity with a mild carbonation of prickly white head

S: Someone at the tasting put it in the elegant terms "Garbage has never smelt so good." I would say that is a fair description, it reeked of funk with notes of hay and stinky old cheese, but there is still a nice fruit aspect which was a big surprise to me

T: Very prominent cherry notes followed by some hay and earthy barn yard notes. The flavor profile was very mellow and delicate, but still had lots of cheesy and cherry notes

M: Extremely mellow, very little acidity or vinegar quality, each sip was refreshing as i found myself trying to savor it over a long period of time

D: What impressed me the most about this beer was the fruitiness that was still present after such a long period of time. Overall just a very nice lambic

Serving type: bottle

06-06-2011 18:04:10 | More by mikey711
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zach60614

Illinois

4.25/5  rDev -6.8%

01-13-2013 00:44:13 | More by zach60614
Photo of tarheels86
tarheels86

California

4.25/5  rDev -6.8%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

1983 Unblended on Tap pouring at Copenhagen Beer Celebration like boss. Beautiful hazy purple pour with pink foam. Impressive webby lacing. Nose is sharper raspberry. Taste is seedy raspberry, grapefruit peel, big lactic acid, citric acid, zippy all the way. Quenching palate. No acetic. No sweet cherry. Could even be framboise. Excellent. Rich cherries come in and out and provide some amazing complexity- sweet and sour playoff. Amazing. Couldn’t believe this was on tap for hundreds of people. Manna from the gods! 5/12/2012 8/5/8/5/16=4.2

750mL Auction bottle 20/250 courtesy of Urbain. This was of course the beer I looked forward to the most during our sour epic. But this was very disappointing. It pours a beautiful dark pink with a small, white/light pink head. Aroma is stellar: it is probably the best kriek/sour nose I have ever encountered: it is full of cherry pie, wet oak, soft leather, tannic acid, horsey Brett. Very soft nose and refined. Taste is a little bit sweet, slightly medicinal, full of sweet cherries, sour raspberries, and light vinegar/acetic acid. But overall is light-bodied, a bit thin, and not too acidic/tart. 6/8/2010 10/4/7/3/14=3.8

Serving type: on-tap

09-06-2012 19:30:54 | More by tarheels86
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jbuddle

New York

4.25/5  rDev -6.8%

01-14-2013 04:32:46 | More by jbuddle
Photo of yourefragile
yourefragile

District of Columbia

4.28/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Review 1001 (it's all better from here?). 100% 1983 unblended version, bottle 96 of 100. Shared by craytonic. This review is going to be a little short since BA ate my previous attempt to enter it. Thanks!!!

Pours a murky, tawny brown with minimal ruby tinges and zero head. Flavor and aroma are mild and subtle with less sour or acidity than expected. Wet earth, bready malt, sherry and tart cherry dominate. Slight oxidization but nothing out of the ordinary for something this age. Medium thick, soft chewy body with trace carbonation. This and V005 were our most anticipated beers of the tasting. This bottle of Dirty Horse was an amazing experience, but was a little past its prime and the blend is probably a safer bet at this point.

Serving type: bottle

04-19-2012 01:40:35 | More by yourefragile
Photo of cosmicevan
cosmicevan

New York

4.3/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

big thanks goes out to GrumpyOldTroll, jbuddle, Sean9689, SpeedwayJim, AgentZero, dtmets84 for sharing in the greatest day of beer that i have ever been a part of. huge thanks to mike for providing this bit of unobtainium.

notes from 1/12/2013

90/10 blend consumed from a de struise tulip glass.

poured a murky maroon almost brown with a thin foamy head that hung out for a bit. smelled rahter musty and fruity at the same time. apples and old berries...tastes pretty great. tart fruit with must. like overripe berries with must and age. tart. really nice lambic, but this is no don quijote. the mustiness is fairly heavy all around this beer. it is very good for a beer that has some 30 year old beer blended in there and it is extremely drinkable and had some really nice fairly bright fruity flavoring as well.

Serving type: bottle

01-20-2013 06:03:23 | More by cosmicevan
Photo of Chico1985
Chico1985

Massachusetts

4.33/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Woahh, 1983 unblended Dirty Horse, wuddup? Thank you Ebenezer's. Poured from a keg to a sampling glass.

Pours maroon, no head, some flecks. A small white ring is formed with some agitation. Fine considering the age.

Nice scent, big cherries and lemon juice.

Taste brings on pretty intense cherry+lemon sourness, some musty basement funk but it's mostly fruity. Some red grapes/red wine presence there as well. Quite fruity+bright considering the age, impressive.

Good mouthfeel, surprisingly lively and drinkable for the age+ABV.

Happy to finally bite the bullet and try this - though it's not quite world-changing, it's very good and you'd probably never guess it was nearly 30 years old.

Serving type: on-tap

08-31-2012 16:51:32 | More by Chico1985
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Sean9689

Illinois

4.33/5  rDev -5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

**Review #1200**

FINALLY!

"THE" Chicago Crew's 3rd Annual Mega Tasting aka Epic Tres. 750ml bottle bottle brought by Alex (Masterski). 90% 1983, 10% 2005 purchased at auction some time go. Poured into Narke tulip.

A - Pours an rusty orange/yellow/brown color, white head.

S - Fruity & funky, nice tartness, musty, berries, light acidity, and oak. The balance is amazing...perfect amount of fruity & tartness. Nothing too sharp or acidic as well as nothing too sweet. Just right.

T - While the nose is really nice, the taste is even better. It's more fruit-forward then I was expecting, but in subtle nuances. It doesn't scream "fruit", but the tartness and sweetness work together to create it. I would say mostly tart berries & sour cherries, with a light jammy character. The oak helps balance the tart & sweet notes. Finish is tart fruit.

M - Light body, good carbonation, dry finish.

O - Well, I really wasn't sure what to think of this beer because I've never been totally "wowed" by Struise. This one lives up to the hype and stood tall amongst a mountain of super-rare beer that we opened on 6/23. I hope Urbain releases some more, because I want a bottle all to myself! :D

Thank you, Alex, for sharing! You're a super-generous dude!

Serving type: bottle

06-28-2012 14:31:42 | More by Sean9689
Photo of Thorpe429
Thorpe429

Illinois

4.38/5  rDev -3.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle of 100% 1983 Dirty Horse courtesy of craytonic. Bottle 96/100. This beer gets me back to 100/100 on the top 100. Served in a Struise cervoise.

Pours a murky red-tawny color with no head and nothing in the way of lacing or even bubbles. Given that this beer is older than me, I'll give it some slack and go with the standard 4.

The nose brings some malt with a bit of oxidized bread and brown sugar with a touch of caramel, flowing into a nice base of cherry and earth, plus a touch of vanilla in the background. The flavor boosts the complexity level was a nice earthy cherry flavor plus heavy sherry notes. Faint oak in the background. Average duration on the palate with moderate acidity and light-medium funk.

The body is medium and a bit chewy with a bit of sherry-like creaminess. Obviously no carbonation, but this leads to a smooth, semi-acidic finish.

Overall, a beer that's obviously past its prime at this point, though still quite fantastic. I'd love to eventually try the blended version, which others have said has a bit more bite and complexity. Either way, fantastic work, and I'm glad Urbain started this experiment nearly 30 years ago.

Serving type: bottle

04-17-2012 10:29:39 | More by Thorpe429
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BearsOnAcid

Massachusetts

4.43/5  rDev -2.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

'83 served on tap

Opaque dirty red color with a fluffy white head.

Rustic funk with sour notes. Cherries have fallen out of the aroma obviously. The aroma has sort of evolved and perfected itself into one of the best smelling lambic aromas.

The flavor is very interesting. The sourness is relaxed, fairly dull, on the palate and let's you take in all that funk and muddled old cherry pit flavor. Once swallowed, the mellowed sourness kicks into the back of your jaw. The flavor comes in precise stages.

This beer offered more than I expected being so old. It's showing it's age but still feels like it has many more miles to go. It's especially unique since I haven't had many krieks that I thought were holding up after 10+ years.

Serving type: on-tap

08-22-2011 01:11:03 | More by BearsOnAcid
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BucketBoy

Pennsylvania

4.43/5  rDev -2.9%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Review from notes. Bottle 94 of 100, vintage 1983 unblended generously shared by Trey and Dan 3-26-11. Thank you gentlemen!

L - Brilliant clear copper that looks to suck in light and then let it back out. As I gaze into my swirling glass, strokes of alcohol glide around, hoping to give way to aroma and flavor.

S - Apple and apple cider vinegar immediately jump out of the glass, followed by sweet yet faint maraschino cherries. Deep clover honey happily joins the party, with seemingly long strands of dark raw sugar that pulls the entire package into one. The subtlety of funk and acetic acid interact with a simple, light wooden cask to bring the aroma together.

T - Delicate apple skin and cider meets with a sherry and light oak up front. Dark clover honey and light molasses make the flavors pop. Perfect bland of acetic acid, the restraint really is majestic and the gentle funk, touch of mineral, and green vegetal flavors finish the structure perfectly.

M - Essentially imperceptible carbonation makes the smooth liquid just break over the tongue. Glides like a blanket of satin into my throat.

O - Truly a thing of beauty for something this old! I am thrilled and thankful to have drunk this masterful homebrew (twice).

Serving type: bottle

06-30-2013 19:00:05 | More by BucketBoy
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womencantsail

California

4.43/5  rDev -2.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

You’re the best, Jer!

Pours a hazed cherry red color with a small head. Nose is sweet cherry pie with a nice lactic tartness underneath. A bit of musty wood, grass, apples, and berries. The flavor is nicely tart, mostly lactic with just a hint of red wine vinegar. Musty oak along with lots of cherry flavor. A hint of red fruit (berries?), some leather, and a definite citrus zest quality. Was not expecting this to be that good, but I really enjoyed it.

Serving type: bottle

08-07-2012 16:22:11 | More by womencantsail
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Dirty Horse from De Struise Brouwers
99 out of 100 based on 94 ratings.