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Cuvee Delphine - De Struise Brouwers

Cuvee DelphineCuvee Delphine

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

369 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 369
Reviews: 182
rAvg: 4.19
pDev: 10.5%


Brewed by:
De Struise Brouwers visit their website
Belgium

Style | ABV
Russian Imperial Stout |  13.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: ClockworkOrange on 01-07-2009)
Beer: Ratings & Reviews
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Ratings: 369 | Reviews: 182 | Show All Ratings:
Photo of rudzud
rudzud

Massachusetts

4.5/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed at the Armsby Abbey.

A - Poured into a snifter a nice oily black hue with a one finger mocha head that left a ton of side lacing. Very nice.

S - Aromas of chocolate galore, bakers, dark chocolate, cocoa nibs, nice roast malts, lightly smokey, inviting.

T - Taste is super chocolate, intense intense rich chocolate, bakers, powder, nibs, dark and strong. Very nice lightly sweet malts, soft roast. Faint Belgian notes, this is just super chocolate though...delicious. some light alcohol but for the most part this didn't drink anywhere near the ABV.

M - Mouthfeel is nicely creamy, light carbonation. Dangerously drinkable.

O - Overall this beer was very tasty, tons of chocolate with a great Mouthfeel. Awesome.

Serving type: on-tap

04-07-2014 20:13:47 | More by rudzud
Photo of lacqueredmouse
lacqueredmouse

Australia

4.31/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

330ml brown bottle purchased from Platinum Liquor in Bellevue Hill.

Pours a deep, sinewy black-brown, oily on entry to the glass. Head forms with little coercion, forming a thick deep brown head of fine bubbles. Lacing is patchy, body is rich, although not holding a lot of carbonation. Looks good.

Nose is gorgeous. Delicate milk chocolate overtones, laced around a sweet vanilla oak and toasted coconut richness. Slight roast comes through leavened with a heady booze tweak: it leaves it slightly buoyant and a little spicy.

Taste is rich and dark: burnt toffee sweetness on the fore, with a nuttiness coming through closer to the back, which develops into coffee and char. Clinging cherry booze character structures the whole thing—or perhaps its better to say that it invades the structure—it's always present from front to back and side-to-side. Finish is remarkably clean: the booze helps everything evanesce, leaving not much roast or bitterness.

Feel is smooth and slick, but almost frothy as well: it's as though the volume increases in the mouth, leaving it lighter, but fuller at the same time.

Overall: excellent, excellent stuff. Beautifully rich and full, but with a lovely structure to keep it coherent and drinkable. I love it.

Serving type: bottle

02-24-2014 07:07:17 | More by lacqueredmouse
Photo of clayrock81
clayrock81

Virginia

3.89/5  rDev -7.2%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Pours a dark brown body with one finger head that left some lace patches. A mixed aroma of dark fruits like figs/raisins as well as a chunk of roasted malts and some woody booziness. Taste is more of the same as it is a heavy bodied beer that has some good sweetness behind a dark, roasted malt body. Good balance. Not real complex but real enjoyable

Serving type: on-tap

02-22-2014 16:58:17 | More by clayrock81
Photo of jlindros
jlindros

Massachusetts

4.53/5  rDev +8.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Somehow never got around to reviewing this beer. Also been sitting in my beer fridge for years and finally took my randomizer (5 year old son) to pick it for me. GOod time to drink this too, beginning of a big snow storm, very cold single digit temps outside.

2009 Vintage.

Still makes a nice pssstttt sound as I pop the cap, good sign, then pours a nice black mocha colored fizzy head that hits a 1/4 of a finger or so but seems to stick around nicely, nice lacing on the glass and legs like the Patriot cheerleaders, as I pour nice little balls of delicious looking liquid dance around the top, like they are just partying themselves with the beer underneath, like little sprites inviting me to delve in deeper. The head eventually settles to a nice foamy island like froth over the super pitch black light absorbing beer.

Nose is like pure black, almost as if the black hole is pulling aromas from my own nose rather than the reverse, but when I get aromas it's black malt city, lots of black malt, with roast up the wazoo, but thankfully not acrid anymore, seems like it was at one point but the various aging process seems to have taken that edge off. Roast with some earthy coffee, into dark chocolate and cocoooa so dark it has a few extra 'o's on it, which seems to mingle with a nice fudge and even fluffy nougat. Rounding all that is a nice somewhat subtle but definite character of barrel, a little vanilla character from the barrel, hint of char as well, and nice bourbon sweetness. It also seems to have an inherent earthiness to it.

Taste starts with, well hard to say what actually starts, like a myriad of different great flavors bombarding my tongue and flooding every nook and cranny of my mouth. Thick and luscious, little creamy and velvety even, with some warming booze, a little booze tingle even, very slightly fusel but not that much. Malts are the key flavor again, black malt and more black malts. Some roast again, with a touch of an acrid flavor but again seems like most of that edge has long been mellowed. Then into more cocoa, super dark bitter baker's chocolate, a mild creamy flavor brings more of a semi sweet cocoa, and some mild coffee with the roast. Again rounding off all that is a mild vanilla barrel character, less than i expected, with just a hint of bourbon. The chocolate gets almost explosive and rich the longer it sits on my tongue, as it seems to find more and more ways to get through the layers of my tongue into the lower taste buds that are usually left in the dust. Finish is drier with a little sticky feel, but not nearly as syrupy or sticky as I expected, with a bit more bitterness on the finish, lots of dark chocolate and cocoa again, a little roast and coffee as well, and mild Kahlua like flavor with some lingering booze.

Mouth is super rich, heavy bodied, little creamy and velvety, slightly syrupy, with some warming slightly tingly alcohol but not really 13% like.

Overall fantastic, a great beer with awesome dark malts, chocolate and cocoa, and mild barrel characters, the roast edge has been rounded between thebarrel and many years of aging, and the alcohol has been quite tamed. Very drinkable and glad I can cellar a few of them.

Serving type: bottle

12-15-2013 01:07:56 | More by jlindros
Photo of Mikecap
Mikecap

Louisiana

4.05/5  rDev -3.3%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

On-tap at Avenue Pub, 10 oz pour.

Appearance: Jet black with no apparent head, brownish lace evident as I swirl the beer around in my glass.

Smell: Deep rich chocolate and cocoa come to the nose first with roasty notes and a bit of wood and some booze.

Taste: Just like the aroma, lots of chocolate up front and some vanilla, oak and roasted flavors come through. There is a hint of alcohol but less than you'd expect.

Mouthfeel: Medium to full bodied with low carbonation and a smooth, silky texture. Very little alcohol burn but still a nice pleasant sipper.

Overall: Very good BA RIS here which is quite easy drinking for its size. Far from the best of the style I've tried, but absolutely worth a try if you can get it.

Serving type: on-tap

10-05-2013 15:27:56 | More by Mikecap
Photo of deebo
deebo

Minnesota

4.3/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Vintage 2011 Lot 27151506201

Picked up a couple 33 cl bottles at the De Struise bottle shop in Bruges. Pricey at $5.50 Euro.

A-Poured into a snifter this beer comes out of the bottle thick with lots of yeast. A thin dark beige head that breaks down into a skim layer and a ringing around the glass. You can see a lot of the suspended yeast in this brew. Otherwise very black and opaque.

S-Cold the aroma is big roasted malt with some hints of Belgian yeast. Some alcohol aroma. As it warms more roasted aroma and more alcohol is evident but not overpowering. Some fruity yeast notes as well.

T-First sip is big roasted dark malts upfront with a warming finish. Notes of dark chocolate, coffee and a bit fruity. A bit like booze soaked chocolate covered cherries if such a thing existed.

M-A bit sticky and full bodied yet very smooth and easy to drink. Moderate carbonation for the style.

O-Not as bourbon boozy forward as a lot of the American BB RIS-which is nice. Real easy to drink for a BB RIS @ 13% ABV. I like the fruity character the yeast brings into the equation which blends well with the big roasted malt bill. Perfect dessert beer.

Serving type: bottle

10-05-2013 01:55:36 | More by deebo
Photo of MaartenvanDoorn
MaartenvanDoorn

Netherlands

3.69/5  rDev -11.9%
look: 4.5 | smell: 2.5 | taste: 3.75 | feel: 4.75 | overall: 4

The beer was poured from the bottle in the glass. It foams heavily, very nice. The beer contains lots of alcohol, and you can taste that. It is a heavy beer. It tastes mainly like coffee and alcohol. The mouthfeel is in order, a good thick beer. Overall an okay beer!

Serving type: bottle

09-26-2013 20:30:51 | More by MaartenvanDoorn
Photo of cbutova
cbutova

Massachusetts

4.4/5  rDev +5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Ebenezer's 2013. Reviewed from notes.

A- Poured from the tap into the Ebenezer's 2013 stemmed goblet. A one finger tan head forms with decent retention. Creamy ring leaves nice webs of spotty lacing.

S- Dark roast malts and a nice dark cocoa note with a hefty dose of aged dark fruits coming in with it. Oak and whiskey hints in nicely with some raisin, spicy and vanilla feel as well.

T- Massive chocolate and figgy plum/raisin/dark fruit like in the base Black Albert. A large burnt dark grain maltiness with nutty and caramel as well. Oak is big with some whiskey and vanilla staying in check. Has a Quad spiciness mixed in with the big stout which makes plenty of sense.

MF- Super silky body with some creaminess to it. Lower end carbonation makes it a nice sipper considering the massive ABV and flavors. Super thick and oily with a nice roast bitter alcohol warming.

Super complex blend of Belgian Strong and Imperial Stout elements. The oak/whiskey adds to it all in a subtle rather than taking over the beer flavors at hand.

Serving type: on-tap

08-27-2013 23:48:36 | More by cbutova
Photo of ThisWangsChung
ThisWangsChung

Maryland

4.24/5  rDev +1.2%
look: 3.25 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

4 oz. served into a tasting snifter at ChurchKey. From notes, and implicitly compared to Black Albert.

A: Pours a very dark ruby color. The head is a one finger khaki shade with retention typical of the gravity. Not as impressive looking as Black Albert.

S: There is a lot of roasted/charred malts, fudge, licorice, and subtle dark fruits. Where this differs from its non-barreled brother is the wonderfully subtle bourbon on the aroma.

T: This is going to become a broken record, but the gist of the flavor profile is as follows: Black Albert with bourbon. Initial chocolaty flavors slowly turn into a fruity middle and a roasted finish; only this time the back end sees an injection of well-balanced bourbon and *very* light oak.

M: A bit hot next to Black Albert. All that means is that the alcohol presence is about what you'd expect from a 13% BA imperial stout (maybe a bit less), though many of the positive qualities Black Albert had (like drinkability) are still here.

O: On its own, an excellent barrel-aged stout. When compared to Black Albert, it improves on it a few ways (more complex aroma and flavor profile), but is also a bit worse in other aspects (not as aesthetically pleasing, mouthfeel isn't as great). Really, it's less "which one is better than the other" and more "which one is less fantastic than the other". Between the two, I'd choose Black Albert, but you really can't go wrong with either one at all.

Serving type: on-tap

06-30-2013 18:08:34 | More by ThisWangsChung
Photo of gillagorilla
gillagorilla

Maryland

4.13/5  rDev -1.4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Had on tap at Max's (from notes 6/21/13)

A: Pitch black with a nice mocha head.

S: Sweet smelling malt with a bit of a roast on it. Also, some surprising floral notes.

T: Sweet and at one time I got an almost medicine taste to it (not really the sweetness but a combination with the other flavors, but not bad). Almost no aftertaste for me. Balanced with something I can't quite place but pushes the flavors well. No alcohol burn or even hints at it, well masked for 13%.

M: Only a bit of carbonation but overall quite smooth.

O: This was quite good and I got it because someone else was excited to try it here on BA, glad I did. Great stout with good flavor.

Serving type: on-tap

06-22-2013 08:49:22 | More by gillagorilla
Photo of Thehuntmaster
Thehuntmaster

South Africa

4.39/5  rDev +4.8%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

330ml bottle 13,0% Abv.
Served lightly chilled in a snifter.
2011 Vintage.

Thanks to Thijs for this one!

Appearance: Perfect! Cuvee Delphine appears obsidian in the glass, with a strong back light only able to reveal a micron of deep red along the edge of the glass. A rough pour yields a massive dark chocolate coloured head that lasts ridiculously well for a 13% BA beer and coats the glass in thick lacing as it slowly recedes.
A light swirl coats the glass in a yellow/brown residue that fades into light alcohol legs.

Smell: Mmmm, this smells fantastic! The Bourbon barrels are certainly noted, but they do not dominate the base beer like is usually the case. The initial nose offers deeply roasted malts, rich dark chocolate, some molasses and an overlay of vanilla-ery bourbon and sweet caramel. As the beer begins to warm, the nose opens up with notes of burned raisins, currants, dark caramel, a hint of char and a little liquorice.
Even at room temperature, there is virtually no alcohol noted in the nose.

Taste: Sadly the flavour isn't quite as good as the nose promised, primarily due to the fact that the barrel character is almost absent. That said, the base beer is still pretty damn delicious! Notes include: Heavily roasted malt, cocoa, a little espresso, char, burned raisins, molasses and a general dark fruity character. The finish is fairly bitter and there is no alcohol noted.

Mouthfeel: Initially the carbonation was of a medium-high level (usually too much for me), but was creamy enough that it was actually quite nice. The body is just shy of full and lightly sticky.

Overall: Another fantastic BA version of Black Albert and one I hope to have again soon!

Serving type: bottle

06-13-2013 14:38:12 | More by Thehuntmaster
Photo of wyatt13
wyatt13

Illinois

4.41/5  rDev +5.3%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

My dad likes to randomly give me great bottles of beer on occasion. This was one of those cases -- thanks Dad! Poured from a 330 ml. bottle into a snifter.

A - Pours a muddy black color with one of the darkest colored heads I have ever seen. Two fingers of huge, creamy bubbles form on top, leaving immaculate lacing as I drink. The head retention on this thing is just absurd -- it seems to defy gravity.

S - My first impression is of dark fruits and lots of them! A mild chocolate note is complemented by a hint of bourbon. Maybe a tad of a licorice note and a bit of char.

T - Wow, quite complex. It starts very barrel-forward, and I was worried that it was going to be out of balance; however, it is reigned in by a roasted chocolate note and a bit of licorice. Finishes a little ashy or musty, with some coffee and burnt sugar. A unique sour twang as it warms up.

M - Definitely a full mouthfeel. Very slick and actually a lot of carbonation for something so heavy. A bit of residual sweetness coats the whole mouth.

O - For whatever reason, my expectations weren't super high for this one; regardless, any expectations that I did have were certainly exceeded. This was a great beer, with a ton of complexity. I continue to pick out more nuances as it warms. Most definitely worth trying at least once!

Serving type: bottle

05-29-2013 02:48:22 | More by wyatt13
Photo of MaineBrewing
MaineBrewing

Maine

4.69/5  rDev +11.9%
look: 4.75 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.75

On draught at Novare res 8oz pour on " de struise day"

A - poured pitch black opaque with a good one finger darker tan head. Immediate lacing was apparent.

S - smell of roasted malts, dark fruits, slight acidity. Maybe the atmosphere but a very mild aroma.

T - very complex and delicious. The Belgian character adds a nice fruity finish a nice pedal point to the roasted malt character is domineering .nice smokiness in the finish, finishes a great balance between dry and sweet. Ample hop bitterness in the end with A slight sour character.

M - slow sipping but not too thick. Well carbonated and a balanced finish. The 13% abv is not really prevalent. Very drinkable.

O -very drinkable stout, yet very complex and requires time to reflect on the nuances. A real treat to have this on draught. Chose this over some rare and delicous offerings and don't regret it.

Serving type: on-tap

05-11-2013 17:14:44 | More by MaineBrewing
Photo of writerLJBerg
writerLJBerg

Oregon

3.95/5  rDev -5.7%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4.75 | overall: 3.75

On tap at Belmont Station

A: Pure black with a non-existent head. Spectacular legs, though

N: Roasted malt, chocolate, heavily roasted espresso, and oak. Quite a bit of licorice and there’s a backdrop of vanilla. Not particularly strong, though.

T: Tons of roast and there’s a pleasant sweetness balanced out by the slightest bitterness. Lots of the nose shows up here.

M: Thick, oily, and coating. Alcohol is expertly hidden.

O: A well oiled machine I’d recommend. Wish it had a little more barrel character, though.

Serving type: on-tap

05-03-2013 15:18:17 | More by writerLJBerg
Photo of TheSevenDuffs
TheSevenDuffs

Ontario (Canada)

3.99/5  rDev -4.8%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Thanks to David for this bottle! Vintage 2011. Poured in to snifter.

A - Poured dark black with one finger of mocha coloured head that slowly receded to a thin layer with good retention.

S - Roast, smoke and licorice dominate with sweet milk chocolate and vanilla notes. The barrel is barely discernible.

T - A big, bold flavour profile. Roast, licorice and bakers chocolate up front that give way to sweet molasses, vanilla and some oak. As the beer warms a big cherry flavour asserts itself. There is no bourbon presence at all.

M - Medium to full body. Chewy. Light carbonation.

O - This was an excellent beer but the bourbon was non-existent, which was a little disappointing.

Serving type: bottle

04-13-2013 19:05:41 | More by TheSevenDuffs
Photo of macher0
macher0

Kentucky

4.28/5  rDev +2.1%
look: 4.5 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

On tap at Winos Depot in Bowling Green, KY, served in tulip glass

A – Very dark black with a dark tan head that quickly retreats to a very fine film. An opaque/viscous tan layer holds for a very long time as beer is swirled around the glass.

S – Alcohol on front but very smooth and pleasant with coco and oak.

T – Slightly bitter on front with notes of fruit, coco, mild oak and a noticeable bourbon.

M - Very thick and sticky, but relatively smooth. Minimal carbonation.

O – Enjoyed this beer very much. It was fresh off the keg and that was noticeable. The bourbon/oak was very pleasant and balanced. Would certainly recommend this beer, but I will likely save this for rare occasions because of the hefty price.

Serving type: on-tap

03-23-2013 12:38:41 | More by macher0
Photo of Docrock
Docrock

Illinois

4.45/5  rDev +6.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

On- Tap at Sergios, served in a De Struise Tulip:

A - Absolutely Dark, dark mocha head that quickly died. Just a little lacing but what was there was very sticky.

S - Bourbon, cocoa nibs and a bit of roasted malt.

T - The bourbon, Cherry a touch of Vanilla and then some bitter chocolate.

M - Smooth, with a dry finish, minimal to no carbonation. A lingering chocolate finish.

O - A gem, as it warmed up ( served really cold ), the bourbon was more warming and the chocolate was lessened. Enjoyed it more and more as I progressed. This would be a great nightcap!

Serving type: on-tap

03-20-2013 20:59:06 | More by Docrock
Photo of eric5bellies
eric5bellies

Australia

4.24/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Vintage 2011 drank from my Duvel tulip

A - Usual deep ebony colour with an oily appearence. The head is tanned and reduces quickly

S - Heavy oak bourbon aromas, with roasted malt and booze

T - The flavour is heavy wood up front backed up by vanilla, a little coffee with a sweet finish. Booze is reasonably well hidden

M - Full body small carbonation

O - A pretty heavy stout that will end your night one way or another.

Serving type: bottle

03-07-2013 12:15:48 | More by eric5bellies
Photo of DrinkSlurm
DrinkSlurm

Connecticut

4.19/5  rDev 0%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from tap into snifter at avenue pub nola. Pours an oily black with a slight rim of lacing. Looks good..but not outstanding. Same with aroma...its obvious bourbon roasty malts and chocolate notes prevail. Taste is nice smooth bourbon malty roastness...its a very mild and easy drinking silent killer. Nice brew.

Serving type: on-tap

02-28-2013 02:54:26 | More by DrinkSlurm
Photo of bigfnjoe
bigfnjoe

Pennsylvania

3.93/5  rDev -6.2%
look: 5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4.25

Poured from a bottle into a CCB snifter. 2009 vintage.

A- pours black with a two finger dark, dark brown head. Man, nice looking beer, that's for sure

S- dark fruits, tons of chocolate, slight bit of heat as well. Wow.

T- lots of dark fruits, very low chocolate, minimal bourbon. Time didn't do this one good, it's past its prime

M- good lord, so velvety, luscious, and thick. Insane

O- I prefer this over Black Albert, just wondering how good it would have been fresh...

Serving type: bottle

02-26-2013 01:26:11 | More by bigfnjoe
Photo of magictacosinus
magictacosinus

California

4.29/5  rDev +2.4%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

The fun continues with De Struise Brouwers with this, poured on tap in a 6oz wine glass at Trappist Provisions.

Pours an opaque, darkened appearance that makes it almost exactly the same to rich, espresso coffee. Barely a head on this, which is impressive considering the ABV, yet it sticks around long enough to add some character to the murkiness of the beer. Little bubbles attempt to reach the top, but appear to be halted by the blackened malty texture. Huge alcohol legs on glass glide down with each swirl, and the liquid retains a viscous, thickened appearance resemblant of fortified wine. Quite masterful overall.

The aroma is quite complex, and is instantly a grand infusion of a RIS and a Belgian strong dark ale, containing malty texture from the former, yeasty notes from the latter, and hoppy aspects resemblant of both. Above it all, there's an aroma of coffee beans and cocoa, yet underneath there's a lot going on, and among the phenols I pick out sweet truffles, whiskey sweetness, rum, dried fruits (especially raisins), and a slight woody texture. The zest and booziness seem to be in conflict with one another here, which is how it ranges from being a rum-infused spiced drink combined with wine and brandy characteristics. Good stuff.

The flavor continues where the aroma left off, with key differences. The woody soaked flavors are pretty obvious, as well as the dark fruit flavors ranging from figs to plums, but then it takes a leathery-tasting turn like no other. While this sounds bitter at first, it's the sweetness of the beer that holds it together, and eventually gives it a wine-like consistency resemblant of port, or, just as in the case of Black Damnation V, smoothened out brandy. It's quite thick in feel, as expected, and while the alcohol is well masked overall, it does eventually creep up in a rather terrifying way, so, as always, approach with caution.

Great stuff once again, although more than two of these in one session would be pushing it. Instantly a sipping beer, the wine and brandy texture is uncanny here, and it's absolutely refreshing to find a new twist on a style that seems to have gotten overblown and heavily mimicked at this point. Will seek out a bottle of this in the future.

Serving type: on-tap

02-19-2013 08:05:14 | More by magictacosinus
Photo of smakawhat
smakawhat

Maryland

4.16/5  rDev -0.7%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

Poured on tap into a snifter glass at Churchkey. From notes. From 4 Roses Bourbon barrels.

Presented with little head, but a very large bubbled collar. Dark mocha bubbles on that collar accenting a dark reddish brown body.

Nose hints at red berried fruit. A bit hard to distinguish, nice roast angle, but hard to distinguish the flavors hinted on the nose. Mild sense of coffee beans.

Palate is incredibly warming and vinous. Light roasty action with a soft dark chocolate feel. Dark chocolate hits in the mid palate with a nice bitterness. Lingering roast malts on the swallow that go long. Body is like a real nice cabernet sauvignon. Hints at real round feel and depth.

Overall a real fun beer to drink, almost has a big wine like character to it, very impressed.

Serving type: on-tap

02-13-2013 01:06:36 | More by smakawhat
Photo of WillCarrera
WillCarrera

Ohio

4.35/5  rDev +3.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

On-tap at Churchkey in DC, served in a snifter.

A- Pours black with a thin mocha head, leaves spotty lacing.

S- Sweet aroma of dark chocolate, rich flavors of figs and plums. There are also some very nice sweet aromas of vanilla, bourbon and oak.

T- A powerful flavor of chocolate and coffee/espresso (lots of coffee), which melts into a sweeter center of dark fruit and molasses with accents of bourbon and vanilla and a subtle cherry flavor.

M- Medium to full body, smooth and creamy feel.

O- A delicious beer, manages to blend a lot of interesting flavors together really nicely.

Serving type: on-tap

02-12-2013 02:20:00 | More by WillCarrera
Photo of weonfire
weonfire

Illinois

4.41/5  rDev +5.3%
look: 4.5 | smell: 3.75 | taste: 4.75 | feel: 4 | overall: 4.5

Served on tap at Sergio's World of Beers in Louisville, KY. poured into a 10oz tulip glass.

A - Jet black. no light shines thru. none. zero head.

S - served cold. so as temp warms up the flavors starts coming in. roast, chocolate. alcohol aromas.

T - phenomenal roasted chocolate. taste is MUCH better than scent. slight alcohol taste. 13ABUs are hidden superbly. wow, this is smooth.

M- nice and thick. velvety. viscosity is very low. great feel.

O - excellent brew. loved the smoothness. $8 brew? ya. ill get this again.

Serving type: on-tap

02-02-2013 22:05:49 | More by weonfire
Photo of inlimbo77
inlimbo77

Delaware

4.26/5  rDev +1.7%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

Vintage 2009, 11.2oz
Riedel tulip

A: Pitch black color. Actually got a nice head of medium tan head fluffy. Stuck around a good while. Lacing bit. Alcohol feet.

S: Smells oxidized and boozy. Below that, chocolate and roast.

T: Very tasty. Roast and semi sweet cocoa. Getting that dark cocoa and vanilla flavor. Rounds the mouth. Very nice. Dry close.

M: It's a heavily carbonated full bodied.

Serving type: bottle

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Cuvee Delphine from De Struise Brouwers
93 out of 100 based on 369 ratings.