1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Cuvee Delphine - De Struise Brouwers

Not Rated.
Cuvee DelphineCuvee Delphine

Educational use only; do not reuse.
BA SCORE
93
outstanding

485 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 485
Reviews: 199
rAvg: 4.19
pDev: 10.98%
Wants: 225
Gots: 121 | FT: 13
Brewed by:
De Struise Brouwers visit their website
Belgium

Style | ABV
Russian Imperial Stout |  13.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ClockworkOrange on 01-07-2009

No notes at this time.
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 485 | Reviews: 199 | Display Reviews Only:
Photo of corby112
4.08/5  rDev -2.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Popping this open to bring in the new year.

The bottle opens with a large hiss which has me a bit worried. Pours pitch black and completely opaque with a two finger frothy mocha head. Excellent retention, only slowly fading into a lasting cap. Chunks of mocha colored lacing left behind.

The aroma is dominated by the four roses bourbon but there is also a prominent oak and vanilla presence. I'm also picking up some dark fruit notes and licorice as well as some slightly toasted malt. It's refreshing to find a barrel aged beer that smells this complex and isn't just a booze bomb.

Slightly oxidized with a bit too much carbonation for my liking. Underneath this there is some nice creamy chocolate malt, earthy oak, vanilla, dark fruit and bourbon notes. Well balanced but the bourbon is more aggressive than the aroma suggests. This results in some heat and warmth in the finish but at 13% the ABV is still well masked. As it warms the body feels fuller and the rich, silky malt notes become more prominent and counter the tasty bourbon flavor quite nicely.

Photo of BenZ
3.04/5  rDev -27.4%
look: 5 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 3

Ok, so I loved the BA batch 0, so I thought this would be even better. It wasn't - it seems to be infected. Reminds me a lot of the Berkshire imperial stout that is widely reported to be infected. Oddly I still liked that beer even with the sourness. Perhaps it's because this was such a let down, but I cant give it any higher scores. Such a shame...

I have one more bottle, will update if this changes.

Photo of drabmuh
4.08/5  rDev -2.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

With as much De Struise beer I'm drinking I should really go out and get a Struise glass. I wish they were more available. Beer poured into my Bruery tulip.

Beer is black with a thick brown head of small bubbles that leaves a lot of lacing on the glass. Carbonation is moderate. Looks really good.

Aroma is sweet and has a liquor quality to it, roast is minimal, this smells like a bourbon barrel aged RIS.

Well...first thing is first, 13%...really? Are you sure? No alcohol bite in this one at all. Lots of bitterness late to after with the beer from the roasted grains. Beer is pretty sweet but the majority of the flavor is in the back of this one, lots of coffee, roast, mild smoke, liquor is a little lost in there but it is up front. Pretty nice.

Photo of sprucetip
3.83/5  rDev -8.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Thank you Alactradamus for providing the opportunity to try this one!

Looks like a stout. Black with thin mocha head, good retention, no lacing.

Smells roasty, boozy, and woody. But no discernible bourbon at all. None. I tried to find it and couldn't.

Roasty, boozy, woody, and vaguely of dark fruit. Maybe a wee nip of the bourbon? Nah, probably not. If I didn't know it was in there I wouldn't have suspected at all. Smooth and balanced, but not particularly complex.

low carbonation, smooth, full body, modest warming with a bit of a bite.

A very good beer, but not worthy of any hype that might be associated, in my view. And I didn't get the bourbon. If that is going to be in the name or description, it should be identifiable. I wouldn't pay $10 for an 11oz bottle, that's for sure. Unless I'd never tried it....

Photo of chicagobeerriot
3.99/5  rDev -4.8%
look: 5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Tasted blind as part of Blind Beers BIF #3. Big thanks to Scott (sholland119) for sending it my way. Shared with Mrs. Beerriot while the temperature outside plummets.

Out of the bottle, this might be one of the best looking impy stouts I've seen. Classic black with a very attractive one-inch mocha head that has a little rock to it and hangs out for a bit before fading to a thin lattice-work film on the surface. There's no color at the edges when held to the light. Altogether a very attractive beer.

The smell is also right out of central casting: dark fruit (plum and cherry) shares nostril space with some nice baker's chocolate, well-done toast, and coffee. There are not a lot of barrel notes here.

Mouthfeel is spot-on for me: on the full side with only enough carbonation to prevent it from feeling like an oil slick.

The flavors are very well-balanced: slight amounts of cherry and raisin complement the strong dark chocolate and espresso-like char. Great finish with some roasty bitterness and just enough alcohol to warm you up but not so much that it lingers on the palate. My only complaint is I'm not getting much bourbon or wood flavor. It's a well-crafted stout to be sure, but the aging process doesn't seem to have added much.

Photo of BobZ
4.65/5  rDev +11%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

11.2 oz. Bottle poured into my Duvel tulip.

Appearance: Almost identical to Black Albert, pitch black in color. Even less head than its parent but once again there is some very nice lacing.

Smell: The bourbon comes through in the nose, but doesn't overwhelm there are also notes of chocolate and coffee.

Taste: The bourbon and the aging have really done some great things to Black Albert. Like in the nose, the bourbon is there but subtle, also adding warmth. There is malt and coffee, but to my palate the dominate flavor is rich dark chocolate. The hint on bitterness seems to come more from the chocolate than the hops. Once more a superbly balanced beer, equal to, maybe better, certainly different from Black Albert.

Mouth feel: Again Struise excels here, extremely smooth and creamy.

Drinkability: Like Black Albert, so smooth, so tasty, I could drink this beer all night!
Having just read some other recent reviews (and having had infected Pannepot), if you get a bottle with any Vinegar or sour taste it is definitely "infected" as the bottles of Delphine that I have had have nothing at all along those lines.

Photo of sisuspeed
3.11/5  rDev -25.8%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 2.5

Thanks to irishct15 for the bottle!

Poured into a Hill Farmstead tasting glass. A big, thick, creamy, dark-tan head forms on top of an opaque black body. Swirling leaves some nice lacing behind.

The nose contains light bourbon, chocolate and a bit of sour cherry. Hmmm... hopefully this isn't infected. Light vanilla and oak, rounded out with a touch of alcohol.

Bourbon and vinous chocolate on the tongue. Followed by chocolate, wood and alcohol. Hint of vinegar. Not overly exciting. Possibly infected.

Mouthfeel is somewhat thin and foamy. Under carbonated. Some warming alcohol.

Drinkability is sub-par. I have a bottle of Black Albert open next to this and it is so much better. Maybe I just have a bad bottle, but this beer seems fairly flawed.

Photo of abuliarose
4.04/5  rDev -3.6%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 5 | overall: 5

Poured into a tasting glass, revealing two finger tall tanned thick head over a deeply brown opaque body. Good lacing. Pretty thing. Smells a little sour/funky. Hmm. Some dark fruit and roasted-ness underneath but mostly there's a nice spicy funk going on. A little vanilla. Not what's I'd expect from an RIS.

Tastes just slightly soured as well with a nice roasted flavor up front and a surprisingly clean finish. Some creamy lactic tang folds into fruity molasses and a gentle but noticeable spice. I think this bottle may be infected, but I am either wrong or it got infected very nicely. Mouthfeel is creamy and an assertive but round carbonation adds volume to the almost syrupy heavy body. For the strength and the style it's very drinkable. I just don't know about the tangy-ness.

Overall it's very interesting. I wish I could say for sure that it's infected but if not it deviates considerably from your standard RIS. Still very good, though.

Photo of ElGallo
4.2/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

11.2 oz. bottle poured into a brandy snifter. Part of a simultaneous tasting with Black Albert and Black Albert Batch 0. According to my sources, this bottle of Cuvee Delphine is bourbon barrel aged Batch 0 (2010).

Dark dark color with bourbon very obvious in the nose. Not much head or lacing. Taste is very much a bourbon-tinged Batch 0 (quad) but it's almost too bourbony sweet when tasted side-by-side with its original DNA. Not much of the barrel comes through, just the bourbon notes. It's very tasty, but the straight Batch 0 is a cut above. Glad I got to try this bottle from the beer artists of Belgium. Would love to try it again with more age.

Photo of pixieskid
4.56/5  rDev +8.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

This is one of those beers that you should pay 30 bucks for and trade half of your cellar for; but you don't have to!

Full body, milky and creamy mouthfeel, frothy carbonation.
Solid rich malt presence upfront; very roasty with a creamy milk chocolate note.
Great bourbon presence throughout, adds a nice residual sweetness, richness, and slight alcohol bite.
Finishes with a great rich chocolate presence, a hint of coffee bitterness, and a nice undertone of oak and burnt malt.
Overall; amazing balance and great bourbon/wood undertones.

Photo of punkrkr27
4.58/5  rDev +9.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Inky black pour with a tall, loose, brown head. The aroma is deep dark espresso with a soft note of dark Belgian chocolate, dark fruit, lots of charred oak and a wonderful, rich, sweet, smoky bourbon overtone. The flavor has loads more mocha and espresso with a chalky, very dark chocolate body, lots of dark fruit, tobacco, and more of that sweet, smoky bourbon. I love how the 4 Roses barrels really stand out. It doesn't taste like another barrel aged stout. The distinct character of the barrels that were used stands out. The body is creamy and full with a fair amount of carbonation.

Photo of stakem
4.5/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Review from notes taken on 11/12/10.

Vintage '09 poured into a mini snifter. This brew looks a dark brown to black color with a very dark brown cap of head. As the head recedes, it leaves a patchy almost leggy appearance of lace clinging to the glass. A light swirl revives the head to a finger's strength. There is some fair clarity and lighter brown coloration shown around the edges of the brew.

The aroma of this offering has chocolate and coffee being imparted by the dark roastiness of the grain. There is a light vinous quality present but overall there is a surprisingly sweet smelling scent of cocoa along with some minor indications of vanilla and some oak qualities.

The taste has a roasted bitter dark grain flavor that lasts inside the mouth. Some bitterness comes through from the hops not just the bitterness due to the roast of the grain. A light vinous quality deepens the flavor of this brew and mingles well with the presence of the alcohol. Some dry oaked flavoring comes out as the brew warms.

This brew leaves a very pleasant dark burnt grain flavor inside the mouth. It is medium to full bodied with a light level of carbonation. Super drinkable. The whiskey barrel contribution imparts a bit of a twang to the alcohol character but overall it actually mellows out the brew overall. The barrel contribution here is not bold and painfully obvious, it is subtle which takes an already fabulous brew to a whole new level.

Photo of muttyd
4.52/5  rDev +7.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Big thanks to Chris (bearsonacid) for sharing this bottle.

Pitch black beer with a tan foamy head. Coats the glass like motor oil. The bottle was poured pretty cold, so it took some time for the aroma to open up. Roasted malt, bourbon, and cocoa in the nose. Flavor follows the nose. Dark chocolate immediately assaults (in a good way) the palate. Very roasty with a big bourbon barrel finish. This 13% ABV stout creates some warming alcohol notes, but remains very drinkable. This beer is absolutely phenomenal.

Photo of gyllstromk
4.32/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Anyone know the story? Delphine is the alleged illegitimate daughter of Albert II, current king of Belgium, and she's also the artist who made this cover.

I quite enjoyed this beer. Pours dark with a nice head. Caramel and dark roasted malt on the nose. Palette evokes bitter chocolate with licorice and vanilla on the finish. Sticky and creamy feel. A nice offering by a great brewery.

Photo of dqrull
3.86/5  rDev -7.9%
look: 5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Vintage 2009

Pours a piiiitch black, with a huge deep brown head that lasts for an incredible long time considering the ABV, awesome!

Smells of very sweet bourbon infused coffee, alot of vanilla and sweet roasted malts and chocolate. Alcohol comes through rather strong as well. There are a good bit of fruity hints as well, mainly in the form of dried berries, quite intense. Smell is so intense my nose hurts.

Taste is almost as intense as the smell, but not as... wide. There are alot of bitter chocolate, coffee, and vanilla infused dried cranberries and raspberries... The alcohol is a little too prominent for my tastes though, and the whole experience feels a bit put off by it when it enters at the end and pretty much steals the show. I would love to try the original stout Black Albert and see how the stout fares without the bourbon barrel, as I am not a huge fan of barrel aged imperial stouts overall, and this feels a little bit undone, with the vanilla and wood flavours taking the upper hand together with the alcohol.

Mouthfeel is a lot lighter than expected, partly due to the wood aging I guess, as well as the sugar used in the brewing process. But overall the mouthfeel is pretty nice, although the sweetness makes it a tad bit cloying.

Photo of Bitterbill
4.11/5  rDev -1.9%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

An extra from Peter at the De Struise beer shop.

BA NO. 14, Lot BR26.230.610 Best by July 15, 2015.

It pours a pitch black, has a huge 2 finger head of tan foam. The foam is very slow to shrink...

It smells roasty, slightly fruity, a bit of smoke, very light suggestion of the bourbon. It doesn't have a big aroma but what's there is nice.

The taste...is another story. Not shy with the flavours at all. I get light coffee, chocolate, some roast, good fruity notes(that bring some sweet but mostly tart), and they're all overseen or guided by a very nicely done presence of bourbon. Yes...this is very delicious!

Medium bodied with the carbonation on the light side of medium. Good mouth feel.

Drinkability? For a monster sitting at 13%abv, this is *way* too easy to drink for one bottle at a sitting. Definitely a RIS that is different than I'm used to but it works very well for me. Here's an example of the style where a fruit tartness is very welcome and fits right in!

Photo of gueuzer
4.36/5  rDev +4.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Poured from an 11.2 oz bottle into a tulip glass. 2009 vintage.

App- Black, with a dark brown roasted two finger head that quickly dissipated. lacing that clung to the glass.

A- Tart cherries, roasted malt, oak.

Ta- Lots of charred oak. The bourbon was barely detectable. Tart cherries hit the front of your palate and provide a great contrast to the dark chocolate, caramel flavors that follow. Amazing.

MF- Thick, but not too syrupy. Nice subtle carbonation.

Dr- Split a bottle with the wife and seemed like a good amount. I would say the limitation is due to the massive body though, as opposed to the 13% ABV, which is hardly present.

Cracked this open on the first snowfall of the year. Could not think of a better beer to do this with. I thoroughly enjoy black albert, but I would take this instead any day. Also, there were no sign of infection as some people have thought. I would guess they are misinterpreting the fruitiness of the yeast.

Photo of mothman
3.11/5  rDev -25.8%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

2009 vintage

Poured into Founders snifter.

Pours 1.5 fingers of creamy tan head. Fades to a thinner layer. Leaves some lacing. Color pours caramel brown but settles black.

Aroma: Roasted malts, sharp bourbon, cream, oak, vanilla, chocolate. It seems to have a sourness or funk to it. Nothing to impressive here.

Taste: Creamy and roasted. Cocoa powder and chocolate with some roasted malts. Maybe a touch of coffee, vanilla, and caramel. The bourbon is very subtle, but it is fairly oaky. Again, it has an off flavor in the taste. Fairly mediocre.

Mouthfeel: Smooth, silky, and creamy. Probably the best aspect about this beer. Medium to full bodied with a medium to high amount of carbonation. Ends overly dry and roasted.

Overall, meh. It is alright, but there are much better beers around at a fraction of the price. Nothing special or worth seeking out again. Slightly above average. Somewhat drinkable.

Photo of msubulldog25
4.18/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Colorful label art ('TRUTH CAN SET YOU FREE') by Delphine Boël wraps this slender little 25cl bottle; poured to a small snifter. Serving temp is straight from a cool part of the cellar , probably 50-55°F. A treat sent by a generous East Coast trader.

A: The deepest, most oppressive darkness in liquid form... impenetrable. Terrific head, starting as a finger-and-a-half pile of softer fluff, a rust-tinged beige. Ebbs slowly and imperceptibly; ten minutes later, a quarter inch of the densest cream remains, dimpled in places where carbonation rises from the abyss. Jagged stalagmites of lace rise from a thickened ringing band.

S: Chocolate for sure, laced with an odd earthy tartness hinting at cherries/blackberries. Then something nutty, also a bit papery - not a wet cardboard/oxidized small; it's similar to dried autumn leaves, maybe tobacco.

T: Dark roast, cocoa and coffee beans and an ample blend of fruit. Because there's De Struise's Belgian yeast involved, fruit and zest spice are more prevalent than in many Imperial Stouts. Aging in Kentucky bourbon barrels further augments the flare of spice, the 'disowned offspring of Black Albert' taking on a new character.

M: Remarkable smoothness, creaminess. An ultra-fine grainy coating and a tingling spice. Despite a 13% weight, there's nothing hot or brazen about this. Medium body (any thicker and a '5' would have been earned), lasting bittersweet finish.

D: Quite tasty, another fine effort by this excellent brewery. I do love a good Imperial Stout and this one is both well-made and memorable for its barrel-aging married with Belgian spicing. Worth a taste if you find a bottle - more, please!

Photo of augustgarage
4.4/5  rDev +5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Immense thanks to ShogoKawada for this bottle. Vintage 2009, batch 14; poured from a 330mL bottle into my Bruery tulip.

Opaque dark liquid, a charcoal stained seal brown topped by a persistent fawn/earth yellow half finger of dense cream. Thick yet sandy lacing, dragged down by a wave of clear rippling tears.

Four Roses makes a wide variety of bourbon blends, but most are typified by a refined floral/fruity element, and that comes forward in the aromatics here as well. The base is a faintly smokey mix of specialty and roast malt along with a mass of candi sugar. Molasses, coffee, and tobacco come out as well in the nose, all the while backed by distinctive bourbon notes.

Humongous chocolate and gargantuan roast malt notes on the palate - grainy, bitter, and spicy (cloves, black pepper). A faintly tart/herbal note comes with the moderately bitter hops, though they can't overcome the immense base of yeasty roast. Charred white oak, tobacco, vanillin, cinnamon, nutmeg, and deep leather and loam flavors in the finish. Alcohol is fairly high, but contributes to the bourbon elements and adds additional estery complexity without becoming fusel-forward.

Chewy, nearly effervescent, velvety, and heavy mouthfeel. Very warming, but not hot - perfect for a rainy day.

Tames and refines Black Albert, one of the better examples of barrel aging I've tried.

Would pair very well with a nutty cave aged gruyere...

Photo of kbutler1
3.06/5  rDev -27%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Bottle. Pours a really nice opaque dark brown color with a nice 2 finger tan head that looks really pillowy. The aroma isn't as pronounced as I thought it would be with only really slight notes of leather, dark chocolate, and bourbon. The head laces rather nicely as it settles. Medium mouthfeel with a bit of carbonation. This has a really roasty, bitter underlying flavor that I am not that keen on. Starts with a sublte sweetness and transition to the aforementioned bitterness. Some booze notes. The bourbon makes itself slightly known towards the end. This one sort of has me baffled on how it is rated so high. It has a lighter mouthfeel than I would like and the roast is a little too overdown to me which I think leads to the bitterness of it. Yeah, not a big fan of this Imperial Stout.

Photo of klikger
4.35/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

12 oz bottle dated 2009 served in a Duvel tulip - thanks again, cmswoboda!

A - Black, modest white head, great lacing

S - Roasted malt, coffee, cinnamon

T - Molasses, licorice, and coffee dominate the up-front and linger. The back half and finish consist of espresso beans and dark chocolate. Tons of good flavor without being overbearingly sweet.

M - Ultra-smooth & creamy; thick without being syrupy

D - Where's the heat? For 13% and the style, this is impressively drinkable.

Photo of DefenCorps
4.55/5  rDev +8.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

I grabbed a couple of bottles of this from the Struise Yeast (hehe) Store. 2009 vintage, best by July 15, 2014.

Jet black with a dark brown head, this is one of the better imperial stouts I've seen, reminiscent in its intensity of Hunahpu's. Leaving nice lacing in my Great Divide tulip, this looks just fine.

The nose is rather intense. The barrel character is expressed as a tartness, rather than a boozy character that most barrel aged imperial stouts exhibit. The base beer is rather noticeable here, with the blend of the fruity yeast and a rich, chocolate fudge character. The malt bill adds to the nose, there's plenty of roast and some charred grain. Moderately yeasty but not spicy, this smells really good. As it breathes, the tartness dissipates.

The palate is really really good, better than the nose even. Excellent balance. Rich, fruity chocolate, I'm reminded of a well-pulled fruity espresso with great balance between cocoa, coffee and dark fruit. Barrel character is light, with a mellow barrel character with some light vanilla (that is excellent with the fruity espresso), some oak and not much bourbon. As with the nose, the lack of explicit bourbon character makes this not just unique, but truly enjoyable too. The malt character has some mildly burnt grain, and works very well with the fruity palate. Sweetness is present as well, this has a rather complex blend of sugars with plain, brown and palm-like sugars all present, along with a little caramel and burnt sugar.
Full in body with light carbonation, the mouthfeel is just fantastic. Soft, supple and with a brilliant finish, this is perfect on the palate. There's lingering flavors of chocolate, vanilla, fruit, and for the first time, a little bourbon. Beautiful flavor and balance, this is an exceptional beer. I will have to grab more of this. This has been one of the more memorable beers I've had in recent memory, a joy to deconstruct.

Photo of ptykozoon
4.16/5  rDev -0.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 3

Pours dark brown with the consistency of oil, smooth as butter with an incredible caramel lasting head and lacing. Perfect.

Smell is strangely fruity. I want to say cherries, strawberries. Doesn't smell like it looks. Digging deep perhaps there is some chocolate but the smell is dominated by this rich fruity scent.

Incredible taste. Slightly bitter chocolate, with this aforementioned fruity dimension that confuses the hell out of me yet is unique and wholly satisfying. The aftertaste is strong and complex, Im getting belgian flavors, floral, earthy characteristics.

The mouthfeel on this is exceptional, so smooth will alcohol masterfully controlled. I simply do not believe the 13%.

This beer tastes extroadinary. Powerful stuff very well executed, bravo.

Photo of Brez07
4.31/5  rDev +2.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

11.7oz bottle poured into a snifter

A: Even with a slow pour, this beer left a massive 3 finger sandy head which took a few minutes to recede. Black hue with some amber highlights. Incredible sticky lacing

S: The nose is similar to the Black Albert batch 0 I had earlier - somewhat muted, with roasted malt, chocolate and some fruit. I get more raspberry then anything. There are also subtle hints of bourbon and port

T: Definitely get different flavors in each sip, but overall it's a mix of dark fruit, light raspberries, baking chocolate, roasted malt and a subtle bourbon/vanilla combo. There is also an underlying smokey flavor. Finally, there are some earthy notes to round it out. The alcohol doesn't come out much

M: Full bodied, but the carbonation seems a touch high. It thins it out just a bit, but overall it is still very smooth. Leaves a roasted aftertaste and some bitterness on the tongue

D: I really enjoyed this beer, but it turned into a slow sipper towards the end. The aging in barrels only adds a touch more heat to this, but for whatever reason it caught up to me much more. Very glad to have 2 more bottles to age

Cuvee Delphine from De Struise Brouwers
93 out of 100 based on 485 ratings.